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Breakfast
Masala Dosa: Traditional South Indian Dosa Filled With Spiced Potato.
Egg Dosa: Dosa With A Layer Of Egg Cooked On Top.
Onion Utthamppam: Thick Dosa Topped With Sliced Onions.
Idli Set: Steamed Rice Cakes Served In A Set.
Set Dosa: Soft, Spongy Dosa Served In Pairs Or More.
Ghee Dosa: Crispy Dosa Cooked With Clarified Butter.
Poori Baji: Deep-Fried Bread Served With Spiced Curry.
Appam Egg Curry: Appam Paired With Egg Curry.
Idiyappam Channa: String Hoppers Served With Chickpea Curry.
Poratta Beef Curry: Layered Flatbread With Spicy Beef Curry.
Poratta Channa: Layered Flatbread With Chickpea Curry.
Lunch
Chicken Biriyani: Flavored Rice Cooked With Chicken.
Ghee Rice Beef Curry: Ghee Rice Paired With Beef Curry.
Fish Biriyani: Rice Cooked With Spiced Fish.
Motta Set: Egg-Based Dish Served As A Set.
Barik Set: A Simple Meal Set, Possibly Flatbreads And Curry.
Ghee Rice And Chicken: Ghee-Flavored Rice With Chicken Curry.
Chicken Fried Rice: Stir-Fried Rice With Chicken And Veggies.
Beef Biriyani: Flavored Rice Cooked With Beef.
Dinner
Kothu Poratta Chicken: Shredded Flatbread With Chicken.
Kothu Poratta Beef: Shredded Flatbread With Beef.
Chicken Kadai: Spicy Chicken Cooked In A Kadai (Wok).
Chicken Chilly: Spicy, Tangy Chicken With Chili Flavors.
Chicken Chukka: Dry, Spiced Chicken Stir-Fry.
Chicken Curry: Traditional Chicken Curry With Spices.
Chicken 65: Deep-Fried Spiced Chicken.
Chicken White Kadai: Chicken Cooked In Creamy White Sauce.
Beef Curry: Classic Spiced Beef Curry.
Beef Roast: Slow-Roasted Beef In Spices.
Beef Fry: Stir-Fried Beef With Spices.
Beef Masala: Spicy Beef Curry With Masala.
Channa: Chickpea Curry Cooked In Spices.
Channa Dal: Lentil Curry With Spices.
Masoor Dal: Red Lentil Curry With Spices.
Aloo Palak: Spinach And Potato Curry.
Kadai Pakoda: Crispy Deep-Fried Snack In Kadai Style.
Aloo Gobi: Potato And Cauliflower Curry.
Mushroom: Mushroom-Based Curry Or Dry Preparation.
Paneer: Cottage Cheese Curry Or Fry.
Kerala: Traditional Kerala-Style Preparation.
Bindi: Okra-Based Curry Or Dry Preparation
