National Highway One Restaurant Mohammed Bin Zayed City Menu, Abu Dhabi

National Highway One Restaurant

Mohammed Bin Zayed City

Biryani / Indian / North Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Chaat Bazaar

Dahi bhalla are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney

Chaat Bazaar

Puffed rice topped with potatoes, crispy sev, onion and chutney sauces

Chaat Bazaar

Crisp fried discs topped with potatoes, salad and chutneys (sweet, tangy and savoury)

Chaat Bazaar

Deep fried balls of urad dal, spiced, soaked and served in yogurt topped with spices and sweet tangy chutney

Chaat Bazaar

Crisp puff balls stuffed with a seasoned filling of ground split peas drizzled with sweet yoghurt

Chaat Bazaar

Crisp puff like ball filled with spicy water, chickpeas and potatoes

Chaat Bazaar

Popular street food across India, samosa topped with Punjabi chickpeas, Yogurt and chutneys

Chaat Bazaar

Assembled papdis , boiled potatoes, onions and chutneys. Topped with sev and chaat masala

Chaat Bazaar

crispy-fried puffed ball that is filled with potato, chickpeas, spices, and flavoured water, (Serving- 8 Pcs)

Chaat Bazaar

Fried potato patties topped with boiled chickpeas, yogurt and tamarind chutney finished with chaat masala and sev.

Desi Nashta

dipping bread slices stuffed with spiced potato filling into gram flour batter and deep-fried.

Desi Nashta

Spicy curried chickpeas (chhole) and puffy fried white-flour bread (bhature),

Desi Nashta

Potato/Cauliflower/Onions/Chilli Cooked In Chickpea Batter With Herbs and Spices to make fabulous fritters.

Desi Nashta

A fluffy, spiced egg omelette between slices of toasted bread.

Desi Nashta

Soft buns(Pav) and spicy mix vegetable mash topped with butter served along with fresh chopped onions and lemon.

Desi Nashta

Whole wheat flour deep fried flaky bread (puris) Served with medium spiced boiled potato curry (bhaji)

Desi Nashta

Traditional Handmade Village Samosa, Triangular Pastry Filled With Mashed spiced potatoes.

Desi Nashta

Deep fried potato dumpling placed inside a bread bun with green chutney and dry garlic red chili chutney with crunchy onion slices

Veg Kebabs

Crispy fried cauliflower tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.

Veg Kebabs

Crispy fried paneer tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.

Veg Kebabs

Specialty mouth melting kebabs from PH kitchen made with hung curd and mild spices

Veg Kebabs

Perfect choice for Veggie kebab lovers made with fresh green vegetables and cashew to add crunch

Veg Kebabs

Cottage Cheese (paneer) is cooked in soft and creamy marination with gentle spices.

Veg Kebabs

Paneer Tikka marination with pudina or mint leaves and coriander paste.

Veg Kebabs

Most famous tandoori vegetarian starter made with flavourful spices grilled to perfection with cottage cheese, capsicum, onion and tomato.

Veg Kebabs

PH specialty kebabs rich in protein and taste

Veg Kebabs

Soya cuts marinated with cream, yoghurt and cheese cooked in tandoor in traditional way. Served with onions and green chutney.

Veg Kebabs

Assorted vegetarian kebabs

Veg Kebabs

mix of cheese, herbs, and mashed potatoes, coated in breadcrumbs and deep-fried to gooey perfection.

Veg Kebabs

button mushrooms sautéed in black pepper, garlic, and herbs.

Veg Kebabs

Smoky, spiced grilled paneer dish infused with the earthy flavor of fenugreek leaves.

Non-Veg Kebabs

Tender chicken tossed in a bold spicy Indo-Chinese sauce

Non-Veg Kebabs

A delicacy of Amritsar, features mouthwatering fried fish pakora loaded with spices, marinated in corn flour batter, and carom seeds.

Non-Veg Kebabs

Chicken pieces marinated in Tandoori tikka Marination with a flavour of Garlic and spices.

Non-Veg Kebabs

Cubes of Chicken marinated overnight with Herbs like Coriander, Mint Green Chilli cooked in tandoor.

Non-Veg Kebabs

Cubes of Chicken marinated overnight with ground black pepper and yoghurt cooked in tandoor. Tossed in cream and black pepper powder with Corriander.

Non-Veg Kebabs

Mildly spiced and succulent all time favorite tikka for all palettes.

Non-Veg Kebabs

Chicken drumsticks marinated in In-House special spiced yoghurt marinade cooked in Tandoor till tender.

Non-Veg Kebabs

King of all tikkas from Punjab. Chicken skewers cooked in chilli, garlic and garam masala

Non-Veg Kebabs

Fish filet cut into cubes and marinated in special mint marinade with flavor of exotic ground spices.

Non-Veg Kebabs

Fish fillet dices cooked in clay oven with tikka marinade

Non-Veg Kebabs

Minced mutton that's mixed and flavored with few aromatic spices and herbs, skewered and then Grilled in Oven.

Non-Veg Kebabs

Assorted non vegetarian kebabs

Non-Veg Kebabs

World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala.

Non-Veg Kebabs

Succulent mutton marinated in bold spices and charred to perfection.

Non-Veg Kebabs

Zafrani Tandoori Chicken, marinated in saffron-infused yogurt, herbs and tandoori spices.

Non-Veg Kebabs

Succulent fish pieces stir-fried in Indo-Chinese sauce.

Vegetarian Main Course

Stir fried spiced potatoes with green bell peppers

Vegetarian Main Course

Cauliflower and potatoes lightly spiced and sautéed. Every punjabi mother passes down this classic recipe to her daughter

Vegetarian Main Course

Legendary punjabi roasted aubergine mash with a smokey spicy flavour.

Vegetarian Main Course

Fried okra, sautéed with herbs and spices

Vegetarian Main Course

Hearty smooth curry with steam cooked potatoes and kasoori methi

Vegetarian Main Course

Delish Potato preparation with coarsely crushed roasted cumin seeds

Vegetarian Main Course

Soya chaap made with spices, freshly ground coriander and cubes of bell peppers and onions

Vegetarian Main Course

Gram flour wrapped onion pakodas in creamy and sour yogurt sauce with an aromatic tempering.

Vegetarian Main Course

Royal vegetarian dumplings cooked in a creamy sauce.

Vegetarian Main Course

Seasonal vegetables cooked with punjabi spices

Vegetarian Main Course

Button mushrooms with peas, spices and herbs in thick spicy gravy

Vegetarian Main Course

Soya Chaap pieces cooked in aromatic gravy of butter, onion and tomatoes

Vegetarian Main Course

Soya slice cooked with chilli, garlic and cream sauce

Dal Main Course

A blend of five lentils, Spied and tempered in Ghee.

Dal Main Course

Chick peas curry simmered in a blend of spices and tomatoes.

Dal Main Course

Famous chickpea curry of amritsar - super scrumptious!

Dal Main Course

whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the yellow dal

Dal Main Course

Our classic mixed black daal taken from our grandmother's recipe.

Dal Main Course

Punjab Highway’s In-House specialty inspired from Dal Bukhara. Slow cooked black lentil tempered in Ghee with whole red chillies and exotic spices.

Dal Main Course

Nutritious home made yellow lentil dish, indispensable and full of protein

Dal Main Course

Tangy and spiced curry made with dried kidney beans

Dal Main Course

whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the yellow dal

Paneer Main Course

Paneer pieces cooked in onion tomato masala and roasted whole spices.

Paneer Main Course

Paneer sauted with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular punjabi delicacy

Paneer Main Course

Delicious curry of green peas and home made paneer cheese cubes - all time favourite

Paneer Main Course

Fresh cottage cheese in smooth, creamy and delicious spinach gravy

Paneer Main Course

When the maharaja called for paneer, it better be just right: lavish, rich and sublime. Or else!

Paneer Main Course

Cottage cheese cubes cooked in creamy and tangy smooth tomato rich gravy

Paneer Main Course

Grilled cottage cheese cooked in a masala sauce with bell peppers and onions

Paneer Main Course

Cottage cheese cooked in silky smooth gravy with nuts, cream and tomatoes

Chicken Main Course

Chicken cooked in spiced onion and rich gravy with Indian spices.

Chicken Main Course

Succulent pieces of with bone chicken cooked in onion tomato masala and roasted whole spices

Chicken Main Course

Mildly spiced onion tomato gravy with juicy Chicken

Chicken Main Course

No standard recipe exists for this classic dish, however our traditional formula continues to withstand the test of time, chicken tikka served in tandoori masala and tomato based sauce

Chicken Main Course

The King of all Punjabi dishes, succulent chicken on the bone or boneless served in a creamy sauce laced with butter

Chicken Main Course

Old Delhi’s favorite and most famous dish. Tandoori chicken pieces cooked in tomato based tangy, spicy and rich gravy

Chicken Main Course

Homestyle on the bone chicken that stands for every road trip on punjab highway

Chicken Main Course

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional punjabi sauce

Chicken Main Course

Creamy and Nutty flavored chicken dish served with soft boiled eggs

Mutton Main Course

Browning and cooking mutton with onion based gravy and whole spices.

Mutton Main Course

Tender goat meat cooked with North Indian roadside spicy dhaba recipe

Mutton Main Course

A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors

Mutton Main Course

Goat meat cooked in famous Indian Garam masala and whole spices.

Mutton Main Course

Fresh mutton pieces cooked in exiting red gravy

Mutton Main Course

Famous mutton curry made with fresh mutton pieces, dry ginger and fragrant spices, cooked in keema gravy

Sea Food Main Course

Simple yet delicious and flavorful Indian curry with fish cooked in onion and tomato gravy

Sea Food Main Course

Spicy dry gravy with tawa cooked fish

Egg Main Course

Made with spices, scrambled eggs and herbs

Egg Main Course

Most alluring way to present eggs in this Dhaba style gravy

Egg Main Course

Eggs in thick onion tomato based spicy dry gravy

Rice

Fluffy rice tossed in creamy butter and rich garlic for a flavorful delight.

Rice

a mild flavored, aromatic rice dish

Rice

Fragrant stir-fried rice tossed with soy sauce, and aromatic spices for a flavorful Indo-Chinese delight.

Rice

Aromatic basmati rice tempered with cumin seeds and ghee

Rice

Wholesome and soothing blend of rice and lentils, gently spiced and slow-cooked for a nourishing meal.

Rice

Nutritious soya granules and rice are sautéed in ghee with indian spices

Rice

Aromatic basmati rice cooked with fragrant spices and Peas.

Rice

Aromatic basmati rice cooked with fragrant spices and mixed vegetables.

Biryanis

Delicious savory rice dish made with spicy marinated chicken, caramelized onions and flavourful saffron rice. Served with salan and raitha.

Biryanis

Delicious savory rice dish made with spicy marinated grilled chicken tikka, caramelized onions and flavorful saffron rice. Served with salan and raitha

Biryanis

Perfect blend of taste and aroma in this saffron rice based dish with Indian goat meat. Served with salan and raitha

Biryanis

Bold and flavorful Indian rice dish with seasonal vegetables and caramelized onions, Served with salan and raitha

Breads.

cooked dal flavoured whole wheat flour (atta) Parantha

Breads.

Made with all purpose flour/maida in Tandoor and served with butter on the top

Breads.

Soft Indian leavened flatbread made with wheat flours and spiced with garlic.

Breads.

crispy, flaky, layered, whole wheat flat breads with Green chilli.

Breads.

Crispy, flaky, layered, whole wheat flat breads.

Breads.

Made from popcorn flour and generally served with sarson da saag.

Breads.

Chickpea flour flat bread slathered with a good dose of desi ghee

Breads.

Indian yeast-leavened bread, traditionally baked in a clay oven

Breads.

Made with all purpose flour/maida And Mint Leaves in Tandoor and served with butter on the top

Breads.

Crispy, flaky, layered, mint flavored whole wheat flat breads.

Breads.

Ultra-thin, soft flatbread made from refined flour, hand-stretched and cooked on an inverted tawa for a delicate, melt-in-mouth texture.

Breads.

Traditional whole wheat flatbread cooked in a tandoor, giving it a smoky flavor and crisp edges.

Breads.

Soft and thin Indian flatbread made from whole wheat flour, cooked on a hot tawa without oil.

Breads.

Layered triangular parantha made with whole wheat flour, lightly spiced and pan-fried to golden crispiness.

Stuffed Kulcha.

Crisp And Soft Leavened Flat breads Stuffed With A Spiced Potato stuffed cooked in Indian clay oven called TANDOOR.

Stuffed Kulcha.

Crisp And Soft Leavened Flat breads Stuffed With Cheddar cheese Stuffing cooked in Indian clay oven called TANDOOR.

Stuffed Kulcha.

Crisp And Soft Leavened Flat breads Stuffed With A Spiced Chicken Mince Stuffing cooked in Indian clay oven called TANDOOR.

Stuffed Kulcha.

Crisp And Soft Leavened Flat breads Stuffed With A Spiced Cottage Cheese Stuffing cooked in Indian clay oven called TANDOOR.

Stuffed Kulcha.

Tandoor-baked Amritsari kulcha stuffed with a flavorful mix of mashed potatoes, onions, green chilies, coriander, and traditional Punjabi spices.

Punjabi Paranthe

Soft and super tasty Potato And Onion Stuffed Bread served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Punjabi Paranthe

Whole wheat flatbread which is stuffed with spicy mashed potatoes served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Punjabi Paranthe

Whole wheat flatbread stuffed with a spiced Amul cheese stuffing Served with Tomato ketchup, Mint Sauce And Dollop Of Amul Butter.

Punjabi Paranthe

Chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha.served with yogurt, pickle and dollop of butter. served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Punjabi Paranthe

kids favorite parantha stuffed with minced chicken, cheese, veggies, olive and pizza sauce Served with Tomato Ketchup, Mint Chutney and Dollop Of Amul Butter.

Punjabi Paranthe

Layered with whisked eggs and onion. Soft, delicious Served with Tomato ketchup, Mint Sauce and Dollop Of Amul Butter.

Punjabi Paranthe

Delicious whole wheat flatbread stuffed withcauliflower and onions. Served with raita, mint chutney, pickle and dollop of amul butter.

Punjabi Paranthe

Whole wheat flatbread stuffed with a spiced grated cauliflower Served with raita, mint chutney, pickle and dollop of amul butter.

Punjabi Paranthe

Stuffed with a delectable mixture of potatoes flavored with fenugreek leaves, cumin seeds and spice powders Served with raita, mint chutney, Pickle and dollop of amul butter.

Punjabi Paranthe

Whole wheat flatbread stuffed with grated mooli aka white radish served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Punjabi Paranthe

Stuffing of chicken keema, egg, onions and pepper Served with Tomato Ketchup, Mint Chutney and Dollop of Amul Butter.

Punjabi Paranthe

Delicious whole wheat flatbread stuffed with onions and a few spices. served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Punjabi Paranthe

Made with whole wheat flour and cottage cheese stuffing served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Punjabi Paranthe

Kids favorite parantha stuffed with cheese, veggies, olive and pizza sauce Served with Tomato Ketchup, Mint Chutney and dollop of butter

Indo-Chinese

stuffing thin, crispy papad with a flavorful mixture

Indo-Chinese

Chicken wings Coated with a luscious batter with garlic and ginger paste, and fried

Indo-Chinese

Batter deep fried potato fingers

Indo-Chinese

Finger cut potato strips deep fried and tossed in salt. Served with premium tomato ketchup And Mayonnaise.

Indo-Chinese

Indo Chinese style Deep fried balls of chicken stir fried in vinegar and soy sauce flavoured gravy.

Indo-Chinese

Indo Chinese style Deep fried balls of Gobhi or Chicken stir Fried in vinegar and soy sauce flavoured gravy.

Indo-Chinese

Fried potato fingers are tossed in a sesame honey chilli sauce

Indo-Chinese

Indo Chinese style Deep fried balls of vegetable stir fried in vinegar and soy sauce flavoured gravy.

Noodles & Momos

Indo-Style stir fried noodles.

Noodles & Momos

Classic Chicken momos coated with bread crumbs and fried to perfection. Served with Chilli Garlic Sauce, Chilli Mayo And Tomato Ketchup.

Noodles & Momos

Flour based steamed dumplings stuffed with spicy minced chicken, shredded mix vegetables and special Indo-Chinese spices. Served with Chilli Garlic Sauce.

Noodles & Momos

Flour based steamed dumplings stuffed with shredded mix vegetables and special Indo-Chinese spices. Served with Chilli Garlic Sauce.

Noodles & Momos

Indo-style stir fried noodles made with in-house special Schezwan sauce.

Sides

Boondi, green chilli, salt, roasted cumin powder, dry mint powder, fennel powder and red chilli powder

Sides

Mixed greens, tomatoes, cucumber, red onion, Beetroot, lime, lemon

Sides

Small diced fresh garden veggies with special spices and lemon juice

Sides

Roasted papad topped with mixer of chopped onions, tomatoes, red chili powder, roasted cumin powder, chaat masala powder and salt

Sides

Chopped veggies are mixed with chilled yogurt

Soup

A bold, flavorful soup with a perfect balance of heat and tang

Soup

Spicy and flavorful Indo-Chinese soup loaded with Veggies/Chicken and crispy noodles.

Soup

Comforting, creamy sweet corn soup with a hint of sweetness and delicate spices.

Soup

Garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander

Desserts

Spongy milky balls

Desserts

Delicate syrup-soaked malpua served with chilled, saffron-infused rabri for a royal finish.

Desserts

A Disc-shaped sweet and crispy cake, made of maida (refined flour), soaked in sugar syrup, and topped with Malai and some nuts

Desserts

Moong lentils, sugar, ghee and cardamom powder with dry nuts

Desserts

Sweetened concentrated whole milk product with thickened malai layer

Desserts

Crispy bread dipped in sugar syrup and topped with Rabri

Beverages

Fresh lime and sugar syrup mixed with soda

Beverages

Fresh lime and sugar syrup mixed with Water

Beverages

Soda, mint leaves, ginger, coriander leaves, lemon juice, black salt, sugar.

Beverages

Milk based Made with badaam (almonds) and kesar (saffron)

Beverages

Nimbu shikanji made with mint and lemon.

Beverages

Yogurt and coriander blended together with water and indian spices.

Beverages

Milkshake of the Indian subcontinent flavoured with sugar/ rosewater / Gulkand / Mango

Beverages

COCA-COLA / SPRITE / FANTA / THUMS UP

Mojito & Milk Shake

Chocolate powder/ syrup, ice, milk blende topped with cream and chocolate syrup

Mojito & Milk Shake

Ice cube, mojito mint syrup, lemon juice and topped with soda/sprite

Mojito & Milk Shake

lemon chunks, mint chunks, topped soda and sugar syrup

Mojito & Milk Shake

ice cube,mint syrup,lemon juice and topped with soda

Mojito & Milk Shake

Oreo biscuit, ice, milk blende topped with cream and Oreo biscuit

Mojito & Milk Shake

pistachio, ice milk blende topped with cream and pistachio

Mojito & Milk Shake

ice cube, lemon chunks, mint chunks, strawberry syrup and topped with soda/sprite

Mojito & Milk Shake

Vanilla powder, Vanilla ice cream/syrup, Ice milk blende and topped with cream

Coffee- Cold

Shots of espresso poured over cold water and ice

Coffee- Cold

This is a great choice for those looking for a refreshing and delicious cappuccino. Full espresso,milk,sugar and ice all blended together

Coffee- Cold

Ice Cube, Caramel Syrup, Cold Milk

Coffee- Cold

ice,1 scoop vanilla ice cream, chocolate syrup, cold milk

Coffee- Cold

Milk blended with our rich, freshly ground and brewed espresso, our Iced Latte has the perfect balance of cool and creamy to get you goin'

Coffee- Cold

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies

Coffee- Cold

Ice Cube, Condensed Milk, Cold Milk

Chai Nashta

Fried snack made with flour and a hint of spices and herbs

Chai Nashta

crunchy and flavorful roasted snacks made from all purpose flour seasoned with spices and salt.

Chai Nashta

A crispy Indian sweet snack made from flour, sugar, deep-fried to golden perfection.