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Rice & Noodles
Fluffy rice stir-fried with assorted vegetables, eggs, mix non-veg and savory seasonings.
Kerala-style meal: vegetable curry, assorted side dishes, and boiled rice.
Traditional Kerala meal: fish curry, assorted side dishes, and boiled rice.
Noodles stir-fried with assorted vegetables, eggs, mix non-veg and savory seasonings.
Malabar-style Dum biryani: spiced rice, fresh vegetables, served with raita.
Malabar-style biryani: spiced rice, boiled eggs, served with raita.
Aromatic rice and fresh fish cooked in a sealed pot with fragrant spices
Starters
Paneer marinated, breaded, fried, served with mayo dips
Veg Delights
Vegetables in mango-infused coconut milk, blending sweet and savory flavors.
Yellow dal flavored with ghee, spiced with tadka, red chilies and cumin seeds.
Paneer with capsicum in spicy gravy, with crushed coriander seeds, onion and tomato
Paneer in a spiced and sauteed gravy of tomato mellowed with cream and butter.
Mushrooms in Malabar masala and rich dried coconut gravy, a Kerala specialty.
Salads
Creamy avocado, carrot, lettuce, mayo dressing, topped with tender grilled chicken.
Fresh apple slices delicately marinated in honey and crushed mint, an aromatic culinary experience.
Delicious salad with fresh carrot and mango slices brined with country chilly.
Special desserts
An Italian dessert featuring layers of coffee-infused ladyfingers and mascarpone cheese, topped with cocoa powder.
Kerala dessert made with rice, ghee, jaggery, coconut milk, and fragrant cardamom
A light, airy dessert made from whipped cream, eggs, and flavouring. often served chilled.
