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Paratha
Keema paratha, flaky bread stuffed with spiced minced meat, juicy and aromatic.
Soft, flaky paratha, lightly spiced with a buttery aroma and tender bite.
Flaky paratha stuffed with spiced potato, crispy edges and soft inside.
Spiced chicken stuffed paratha, tender and richly flavored.
Zathun paratha; flaky, layered flatbread with rich, buttery aroma.
Nan House
Roghni naan, soft, fluffy bread with buttery richness and subtle sweetness.
Sada naan: fluffy, soft plain naan with slight char and chew.
Soft, fluffy kulcha bread with buttery aroma and light charred notes.
Fluffy naan stuffed with spiced mashed potatoes, comforting and warm.
Daal
Crunchy fried chickpeas tossed in savory spices delivering a satisfying bite.
Available On Thursady
Daal mash fry, crispy fried lentils with smoky, savory seasoning.
Available On Sunday
Biryani Special
Classic chicken biryani, fragrant basmati with tender spiced chicken pieces.
Flavorful biryani with spicy, crispy chicken 65, tender rice infused with aromatic spices.
Mutton biryani, fragrant basmati with succulent meat and layered spices.
Beef biryani, fragrant rice and tender beef, richly spiced and aromatic.
Savory chicken pulao with tender meat, fluffy rice, and warm spices.
King fish biryani, robust flavors with tender fish and fragrant spices.
Lightly spiced namkeen pulao, fragrant basmati rice with crunchy nutty undertones.
Comforting lentil dal with fluffy rice, mildly spiced and earthy aroma.
Beef Yakhani pulao; fragrant rice cooked with tender beef and aromatic spices.
1/2 chicken grill with biryani rice and raita
Mutton pulao, tender mutton cooked with fragrant spices and fluffy, flavorful rice.
Chicken Lover
Chicken Pashwari; tender chicken cooked in rich, spiced gravy with aromatic herbs.
Spicy chicken kadai with chunky vegetables and a thick, flavorful gravy.
Tangy, spiced chicken achari with pickling spices and tender meat.
Creamy chicken qorma with tender meat and aromatic spices.
Mild and creamy chicken white qorma with delicate aromatic spices.
Chicken handi, slow-cooked tender chicken in thick, spicy, creamy gravy.
Spicy chicken jalfrezi, tender pieces in tangy, fiery tomato sauce.
Tender chicken enhanced with sharp, fresh ginger aroma and light spice.
Chicken 65 handi; spicy, deep-fried chicken pieces in aromatic, rich gravy.
Chicken tawa keema, aromatic minced chicken cooked with spices on griddle.
Mutton Special
Mutton peshawari: rich, spicy meat curry with deep traditional flavors.
Mutton cooked in thick kadai gravy, robust spices melded with tender, succulent meat.
Mutton achari, pickled spices infuse tender meat with tangy heat.
Creamy mutton qorma with aromatic spices and melt-in-mouth texture.
Mutton white qorma, creamy and mildly spiced with tender meat chunks.
Mutton shorba, rich, spiced broth with tender meat and fragrant herbs.
Beef House
Beef qorma: creamy, slow-cooked beef curry with rich, aromatic spices.
Spiced minced meat cooked on tawa, savory and richly flavored.
Beef kadai, spicy tomato-based curry with tender beef chunks and smoky aroma.
Beef handi, slow-cooked beef in rich, thick aromatic gravy.
Succulent kababs tossed in a spicy kadai sauce, rich with vibrant, roasted spices and herbs.
Payaz qeema; minced meat and onions cooked in rich, savory gravy.
Desi Vegetables
Soft potatoes and spinach cooked in mild, fragrant Indian spices.
Available On Monday
Available On Friday
Paneer masala; soft cheese cubes in spicy, creamy tomato-based gravy.
Palak paneer dish, creamy spinach and soft cheese with mild spices.
Shahi paneer with velvety, royal cream sauce and soft cheese cubes.
Saagh; creamy, spiced leafy greens with smooth texture and earthy aroma.
Bitter karela cooked tender with spices, slightly crisp and aromatic.
Tender okra sautéed to crisp-tender perfection, earthy with a hint of tangy spices.
Mixed vegetables cooked to tender-crisp perfection, lightly spiced and fresh-tasting.
Available On Tuesday
Available On Wednesday
Available On Thursday
Available On Saturday
Salad
Fresh kachomer salad; crunchy, tangy raw mango salad with bright spices.
Fresh yoghurt salad; cool, tangy yogurt with crisp vegetables and herbs.
Non Veg Varieties
Butter chicken with velvety sauce, mild spices, and tender, juicy meat.
Crispy fish fry, golden crust, tender flaky fish, subtle spices.
Arabic Snacks
Creamy, sweet rice pudding with cardamom and nutty aroma.
Pak and Arab special; rich, spiced meat platter with bold Middle Eastern flavors.
Fries; golden, crispy potato sticks with light salt and crunchy texture.
Beef kebab sandwich; juicy, spiced beef kebabs with fresh salad in soft bread.
Chicken tikka sandwich; spicy grilled chicken with crisp veggies and creamy spread.
Flafal sandwich; crisp falafel balls in soft bread with fresh vegetables and sauce.
Flafal plate; crunchy chickpea balls served with fresh salad and tangy sauces.
Chicken shawarma with smoky, spiced meat wrapped in soft bread.
Arabian shawarma; juicy meat wrapped in soft bread with tangy and smoky flavors.
Shawarma combo; tender spiced meat with fresh veggies and creamy garlic sauce.
AFTER 3 PM
Golden aloo tikki, crispy outside, soft spiced potato inside with herbal notes.
Barbeque Menu
Full chicken grill
Quarter chicken
Char-grilled chicken kababs, juicy and smoky with aromatic spices and tender bite.
Grilled mutton chops with smoky char and tender, juicy texture.
Spiced mutton kababs grilled to juicy, smoky perfection with robust flavor.
Tikka boti, juicy meat chunks grilled with smoky, spicy marinade.
Tender beef tikka marinated in spices, smoky and juicy with a charred crust.
Savory beef kababs with a smoky crust and tender, juicy interior.
Chinese Special
Egg fried rice, fluffy grains stir-fried with savory egg pieces.
Chicken fried rice, wok-tossed grains with tender chicken and savory soy notes.
PAK AND ARAB SPECIAL
Fresh Mutton Karahi Cooking With Desi Ghee, Butter, Olive Oil 1 Kilogram
Fresh Chicken Karahi Cooking With Desi Ghee, Butter, Olive Oil 1 Kilogram
Chicken Tikka, Beef Kabab, Chicken Kabab , Tikka Boti, Beef Tikka Boti
Beef Kabab, Chicken Kabab, Chicken Tikka , Tikka Boti, Beef Tikka Boti
