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Starter
Frenched chicken winglet, marinated and deep-fried until crispy.
Crispy battered prawns tossed in a spicy, creamy sauce.
Prawns deep-fried in a light batter for a golden crust.
Crispy chicken pieces glazed in a sweet honey-lemon sauce.
Fried cottage cheese cubes coated in a spicy mayo sauce.
Soups
A refreshing clear soup with lemon, coriander, and garlic.
A creamy, sweet corn soup with tender chicken pieces.
A classic creamy and comforting soup made with sweet corn.
A spicy and tangy soup with chicken and vegetables.
A spicy and sour broth filled with shredded vegetables.
A light and healthy broth with chicken and vegetables.
A simple, light, and healthy broth with fresh vegetables.
Veg Specials
Cottage cheese in a unique sweet and tangy mango gravy.
Okra (ladies' finger) cooked in a creamy coconut milk gravy.
A rich, creamy curry with nine types of vegetables and fruits.
Mixed vegetables simmered in a mild, creamy coconut gravy.
Paneer in a creamy tomato sauce or a rich spinach gravy.
Sliced mushrooms cooked in a spiced onion and tomato gravy.
Mixed vegetables cooked in a kadai with onions and peppers.
A spicy and tangy Indo-Chinese style cauliflower dish.
A dry preparation of mushrooms roasted with Kerala spices.
Lentils tempered with spices or cooked with fresh spinach.
Seafood Specials
Spicy prawns stir-fried on a hot flat griddle (tawa).
A mild and creamy fish stew made with coconut milk.
Crab cooked in a thick, spicy masala paste until dry.
Spicy squid rings stir-fried on a hot flat griddle.
Prawns cooked in a unique sauce with a hint of tequila.
A special seafood curry with a tangy raw mango base.
Mutton
Mutton cooked in a flavorful masala of shallots.
A fiery mutton curry from the Chettinad region of India.
A traditional, homestyle Kerala mutton curry with coconut milk.
Mutton slow-roasted with spices until nearly dry and flavorful.
Mutton cooked in a wok (kadai) with onions and bell peppers.
Beef
A special house recipe for a dry, spicy beef fry.
A beef roast slow-cooked in spices with thick gravy.
A rustic, country-style beef curry with traditional spices.
A traditional Kerala-style beef roast with coconut pieces.
A classic beef preparation in the style of Kottayam.
A special beef preparation, likely a regional festival dish.
Toddy-shop style spicy and crispy fried beef preparation.
A andquot;steaming hotandquot; beef curry, served fresh and aromatic.
Pasta
Pasta cooked in a rich and creamy parmesan cheese sauce.
Pasta in a spicy tomato sauce with garlic and chili.
A simple, classic pasta dish with a fresh tomato sauce.
Chicken fillets coated in breadcrumbs and fried until golden.
Sandwiches
A simple sandwich with a seasoned chicken filling.
A simple sandwich with a seasoned beef filling.
A sandwich filled with a variety of fresh vegetables.
A flaky Kerala parotta stuffed or topped with melted cheese.
A parotta roll filled with popular spicy Omani potato chips.
The restaurant's special chicken sandwich preparation.
Club Sandwiches
The restaurant's signature, multi-layered club sandwich.
A club sandwich featuring a crispy, spicy zinger fillet.
A classic triple-decker sandwich with chicken, lettuce, and tomato.
A multi-layered club sandwich with slices of seasoned beef.
A vegetarian club sandwich with layers of fresh vegetables.
Burgers
A special burger, likely with a signature sauce or patty.
A crispy, deep-fried spicy chicken fillet in a bun.
A classic burger with a grilled or fried chicken patty.
A classic burger with a grilled or fried beef patty.
A burger featuring a savory vegetable-based patty.
A burger filled with crispy fried chicken nuggets.
Chicken burger with a zesty, refreshing lemon-flavored sauce.
A burger with a flavorful, tandoori-spiced chicken tikka patty.
A Gulf-style burger with distinct regional spices and flavors.
Tikka And Kebab
Served Wiith Soup, Salad, Hummus And Kubuz
Chicken Specials
Classic chicken curry in a creamy tomato and butter sauce.
Indo-Chinese style chicken in a savory or spicy sauce.
A homestyle, traditional Kerala chicken curry with roasted coconut.
A specific regional style of spicy country chicken curry.
A popular Kerala style chicken fry with local spices.
A special chicken dish from Thamarassery, with thick gravy.
Spicy, dry chicken fry as found in roadside eateries.
Chicken cooked with bell peppers in a traditional kadai.
A dry preparation of chicken roasted with aromatic spices.
Kizhi
String hoppers and beef curry wrapped and steamed together.
A parcel of tapioca and spicy beef curry, steamed in leaf.
Steamed rice cake and beef curry in a banana leaf parcel.
Squid and prawns in masala, wrapped and steamed in leaf.
Noodles
Stir-fried noodles with chicken in a savory soy-based sauce.
Thin rice noodles stir-fried with chicken and curry spices.
Classic stir-fried noodles with chicken and assorted vegetables.
Stir-fried noodles loaded with egg and fresh vegetables.
Stir-fried noodles featuring juicy prawns and savory sauces.
Crispy fried noodles topped with a sweet and sour gravy.
Fried Rice
Classic stir-fried rice with seasoned chicken and vegetables.
A hearty fried rice with chicken, beef, and prawns.
Spicy stir-fried rice with chicken in Schezwan sauce.
Flavorful fried rice with chicken, seasoned with curry powder.
Rice stir-fried with a mix of chicken, prawns, and egg.
Stir-fried rice with egg and a mix of vegetables.
A savory fried rice, typically less spicy with soy sauce.
Signature Dishes
Roadside-style slow-cooked spicy mutton curry with thick gravy.
A dry and spicy beef fry with coconut slivers.
Whole fish marinated, wrapped in leaf, and cooked on charcoal.
Half fish marinated, wrapped in leaf, and cooked on charcoal.
Beef marinated in spices, wrapped in leaf, and pan-fried.
Breads
Flaky, layered flatbread made with all-purpose flour.
A stringy, shredded, and layered version of Kerala porotta.
Small, coin-sized, multi-layered porottas, perfect for curries.
A healthier, layered flatbread made with whole wheat flour.
Soft, layered chappathi, folded to create distinct layers.
Puffy, deep-fried bread made from seasoned rice flour.
A very thin, soft, pancake-like bread made of rice flour.
Soft, lacy pancakes made from a fermented rice batter.
Steamed cylinders of ground rice layered with fresh coconut.
Unleavened whole wheat flatbread cooked on a hot tawa.
String hoppers made from steamed rice flour noodle nests.
Falooda And Avil Milk
A classic falooda with a rich mango pulp and flavor.
A delicious falooda layered with sweet strawberry syrup.
The traditional rose-flavored layered ice cream dessert drink.
A refreshing mix of fresh, seasonal cut fruits.
Scoops of delicious ice cream, available in various flavors.
A special version of the Kerala roasted rice flake shake.
A traditional shake with banana, milk, and roasted rice flakes.
A special house version of falooda with extra toppings.
Fresh Juices
A creamy and nutritious fresh juice made from ripe avocados.
A sweet and refreshing juice made from fresh, ripe mangoes.
A tangy and tropical juice freshly squeezed from pineapples.
A sweet and rich juice made from fresh grapes.
A thick and smooth juice, naturally sweet and energy-boosting.
Classic, freshly squeezed juice packed with Vitamin C.
A smooth and healthy juice made from ripe papaya.
A crisp and sweet juice made from fresh apples.
A hydrating and refreshing juice from sweet muskmelon.
A light and hydrating juice, perfect for quenching thirst.
A rich and antioxidant-packed juice from fresh pomegranates.
Shakes
A mixed fruit milkshake, a specialty from Kannur, Kerala.
A creamy milkshake blended with crushed Oreo cookies.
A rich and creamy shake made with fresh avocado.
A classic sweet and creamy shake made with mango pulp.
A sweet and fruity milkshake blended with fresh strawberries.
A refreshing shake made with tender coconut meat and water.
A rich and indulgent milkshake made with chocolate syrup.
A popular Kerala shake with banana, milk, and nuts.
A special layered juice/shake, often with multiple fruits.
A thick, layered fruit and nut milkshake.
A refreshing milkshake made with a blend of different fruits.
Mojito's
A refreshing muddled drink with tangy passion fruit flavor.
A sweet mojito with muddled fresh strawberries and mint.
A crisp and tangy mojito with a green apple flavor.
A vibrant blue, citrus-flavored mocktail, cool and refreshing.
A sweet and tart mojito with raspberry and mint.
A sweet and spicy andquot;shakenandquot; limeade from Kerala.
A traditional herbal drink made from sarsaparilla root syrup.
