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Soup
Fragrant seafood soup with fresh coriander and spices.
Spicy Thai soup with mixed seafood and herbs.
Crab meat soup flavored with garlic and chili.
Fiery soup loaded with assorted seafood and seasoning.
Italian-inspired soup with seafood and hearty vegetables.
Salad
French-style salad with grilled tuna and vegetables.
Classic Caesar salad topped with juicy grilled shrimp.
Fresh avocado and shrimp in a zesty dressing.
Chilled shrimp served with tangy cocktail sauce.
Shrimp with olives, cucumber, and Mediterranean herbs.
Crunchy Lebanese salad with fried bread and sumac.
Fresh mixed greens with dressing and seasonal vegetables.
Parsley, tomato, bulgur salad with lemon and olive oil.
Starters
Crispy fish fingers served with golden French fries.
Deep-fried calamari rings with fries and tartar sauce.
Thai-style grilled prawns with herbs and spicy sauce.
Prawns grilled on tawa with bold Indian spices.
Grilled fish with garlic lemon butter and potatoes.
Mussels in creamy garlic sauce with herbs.
Spicy Indo-Chinese style crispy fish with vegetables.
Tawa & Dry Fry
Anchovy fish dry-fried with spices and curry leaves.
Small sardines fried until crisp and flavorful.
Kingfish slices fried or grilled with coastal spices.
Prawns dry-fried with garlic, pepper, and spices.
Tender squid rings fried with aromatic spice mix.
Hamour fish dry-fried or grilled in spiced marinade.
Whole Sea Bream cooked on tawa or deep-fried style.
Large spiced Kalanchi fish grilled or pan-fried.
Mackerel fish pan-fried with coastal-style masala.
Pomfret fish grilled or fried with bold flavors.
Signature
Traditional wedding-style fish curry with rich spices.
Kingfish in flavorful curry with authentic seasoning.
Hamour fish cooked in spicy, tangy signature gravy.
Whole seabream simmered in house-style fish curry.
Avoli pomfret fish in bold and spicy curry sauce.
Fish wrapped in banana leaf and served with paratha.
Chopped paratha stir-fried with spiced fish chunks.
Seafood Bucket
Generous seafood mix bucket with sauces and sides.
Medium-sized seafood assortment served with dipping sauce.
Main Dishes
Crispy fish tossed in spicy Indo-Chinese chili sauce.
Fish cooked in fiery Schezwan sauce with veggies.
Deep-fried fish in tangy Indo-Chinese Manchurian gravy.
Mixed seafood cooked in creamy coconut milk gravy.
King fish in traditional Goan spicy coconut curry.
Avoli fish simmered in Goan-style tangy curry.
Hamour fish cooked in spiced Goan coconut curry.
Seabream fish in coconut-rich Goan curry sauce.
King fish in mild coconut milk Kerala-style curry.
Pomfret in creamy coconut-based curry, mild spicing.
Hamour cooked in Kerala-style coconut milk curry.
Sea bream fillet in rich coconut milk gravy.
Spicy king fish curry with raw mango sourness.
Avoli cooked in spicy curry with raw mango.
Hamour fish simmered in mango-flavored coconut curry.
Sea bream in tangy raw mango coconut curry.
King fish in Kerala-style red chili fish curry.
Pomfret fish in spicy Kerala-style chili curry.
Hamour fish cooked in red chili tamarind gravy.
Sea bream in fiery red fish curry from Kerala.
King fish in traditional toddy shop-style fish curry.
Avoli fish in spicy Kerala toddy shop-style curry.
Hamour fish curry made in toddy shop style.
Sea bream in spicy traditional shappu-style fish curry.
King fish in creamy coconut milk and spices.
Pomfret fish in coconut-based Mappas curry.
Hamour fillet in mild spiced coconut Mappas sauce.
Sea bream fish in traditional coconut curry.
Mackerel fish in mango-flavored spicy coconut curry.
Juicy prawns cooked in tangy mango coconut curry.
Breads & Rice
Flaky layered flatbread made with refined flour.
Healthier whole wheat version of traditional parotta.
Soft Indian flatbread made from wheat flour.
Thin crispy crepe made from fermented rice batter.
Fermented rice pancakes with coconut and mild sweetness.
Plain steamed rice served as a base for curries.
Fragrant rice cooked with ghee and mild spices.
Arabic flatbread served with grilled items or dips.
Arabian-style rice cooked with mild spices.
String hoppers made with refined flour, light and soft.
Biriyani
Fragrant rice layered with spiced and grilled king fish.
Pomfret fish biriyani infused with aromatic spices.
Flavorful biriyani made with tender hamour fish pieces.
Juicy prawns cooked in masala, layered with basmati rice.
Biryani made with spiced seabream and fragrant rice.
Pasta & Rice
Pasta in creamy sauce loaded with mixed seafood.
Pasta in spicy tomato sauce with assorted seafood.
Stir-fried noodles tossed with shrimp and vegetables.
Noodles with prawns, squid, fish, and spicy seasoning.
Basmati rice stir-fried with flaked fish and spices.
Fried rice with shrimp and fish for extra flavor.
Mixed seafood stir-fried rice with bold coastal flavors.
Plain steamed white rice, ideal with spicy curries.
Fish Grilled Mandi
Grilled Avoli fish served over aromatic mandi rice.
Grilled hamour fillet layered with spiced mandi rice.
Grilled Kalanchi fish paired with rich mandi rice.
Assorted grilled seafood platter served with mandi rice.
Chicken Items
Creamy tomato-based curry with tender, marinated chicken pieces.
Whole chicken charcoal grilled with spices and herbs.
Half chicken grilled over charcoal with signature spice rub.
Full grilled chicken served with fragrant mandi rice.
Today Special
Spicy crab cooked in rich masala with coastal flavors.
Roasted crab with aromatic spices and thick spicy gravy.
Roasted prawns blended with masala and curry leaves.
Fried prawns in coconut oil, spices, and curry leaves.
Juicy prawns cooked in spicy coastal-style masala.
Juice
Mixed tropical fruit juice popular in Kannur style.
Refreshing blend of lemon juice and fresh mint leaves.
Sparkling lemon soda with a hint of salt or sugar.
Classic chilled lemon juice with sugar and ice.
Packaged drinking water bottle - large size.
Packaged drinking water bottle - small size.
Creamy and rich avocado smoothie, slightly sweetened.
Freshly blended mango juice with no added flavors.
Freshly squeezed orange juice, naturally sweet and tangy.
Tropical pineapple juice with vibrant, fruity flavor.
Chilled watermelon juice, refreshing and hydrating.
Sweet grape juice made with fresh seasonal grapes.
Pure apple juice made from freshly crushed apples.
Dessert
Deep-fried milk balls soaked in warm sugar syrup.
Mixed fruits topped with creamy vanilla ice cream.
Layered dessert with ice cream, noodles, and rose syrup.
Freshly sliced seasonal fruits served in a platter.
