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Silog
Filipino breakfast dish with garlic fried rice, sunny-side-up egg, and chicken tocino.
Traditional Filipino breakfast combination of garlic fried rice, sunny-side-up egg, and tapa.
Sweet and savory marinated chicken slices.
Veg Dishes
Taro leaves cooked in coconut milk and spices.
Savory mung bean stew with vegetables and meat.
Assorted vegetables sautéed in shrimp paste.
Bitter gourd sautéed with scrambled eggs.
Creamy coconut milk stew with pumpkin and string beans.
String beans cooked in a tangy and savory soy-vinegar sauce.
Beef Dishes
Rich and flavorful beef stew cooked with tomatoes, bell peppers, and potatoes.
Ground beef sautéed with onions, garlic, and tomatoes.
Stuffed milkfish with a flavorful mixture of ground meat and spices.
Marinated fish fillet served as a ceviche-style appetizer.
Hearty Filipino soup made with beef tripe and bile.
Beef cooked in a savory tomato sauce with potatoes and bell peppers.
Beef stewed in a tomato-based sauce with potatoes and bell peppers.
Hearty beef stew with a medley of vegetables in a tomato sauce.
Slow-cooked beef stew with tender meat and vegetables.
Savory braised beef in a tangy sauce with onions and bell peppers.
Tender beef marinated and simmered in vinegar and soy sauce.
Grilled or pan-fried beefsteak served with onions and a savory sauce.
Sautéed beef with shrimp paste (bagoong).
Traditional Filipino sour soup with beef and vegetables.
Slow-cooked beef soup with vegetables and a flavorful broth.
Beef stir-fried with mushrooms in a flavorful sauce.
Beef stir-fried with bitter gourd and spices.
Chicken Dishes
Spicy chicken dish cooked in coconut milk with chili peppers and shrimp paste.
Classic Filipino dish of chicken simmered in vinegar and soy sauce.
Hearty chicken stew with a medley of vegetables.
Chicken sautéed with mushrooms in a flavorful sauce.
Braised chicken in a sweet and tangy sauce.
Spicy and flavorful chicken soup cooked with coconut milk and aromatic spices.
Grilled or pan-fried chicken steak marinated in flavorful seasonings.
Chicken stewed in a tomato-based sauce with potatoes and bell peppers.
Chicken marinated in a sweet pineapple sauce and roasted to perfection.
Traditional Filipino sour soup with chicken and vegetables.
Chicken cooked with pineapple chunks in a sweet and tangy sauce.
Chicken stir-fried with bitter gourd and spices.
Grilled or pan-seared chicken glazed with a sweet and savory teriyaki sauce.
Clear soup with chicken, ginger, vegetables, and green papaya.
Slow-cooked chicken soup with vegetables and flavorful broth.
Crispy fried chicken pieces with a golden-brown coating.
Seafood Dishes
Succulent shrimp sautéed in garlic and spices.
Crispy fried tilapia fish.
Tilapia fish cooked in vinegar and spices.
Tilapia fish cooked in creamy coconut milk sauce.
Tilapia fish topped with a tangy tomato sauce.
Milkfish cooked in vinegar and spices.
Traditional Filipino sour soup with milkfish and vegetables.
Half portion of marinated and sun-dried milkfish.
Whole marinated and sun-dried milkfish.
Squid cooked in a tangy and savory soy-vinegar sauce.
Tender squid stir-fried in a sweet and spicy sauce.
Milkfish cooked with salted black beans.
