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Breakiast Combo
Paratha: A Flaky, Pan-Fried Flatbread, Often Enjoyed With Savory Or Sweet Sides.
Egg: Cooked In Various Styles Like Scrambled, Fried, Or Boiled, Often Served With Spices.
Halwa: A Rich, Sweet Dessert Made From Flour, Sugar, And Ghee, Sometimes Flavored With Nuts Or Cardamom.
Chai: A Spiced Tea Brewed With Milk, Sugar, And A Mix Of Aromatic Spices Like Cardamom And Ginger.
Weekend Breakiast
Puri 3Pcs, Bread 3Pcs, Chana, Egg Burji, Qeema Fry, Halwa, Achar, Laban And Tea 3Pcs
Puri 5Pcs, Bread 5Pcs, Paratha 4Pcs, Chana, Egg Burji, Qeema Fry, Halwa, Achar, Laban And Tea 6Pcs
Breakiast
Mutton Paya: A Slow-Cooked, Flavorful Stew Made From Goat Trotters, Typically Enjoyed With Naan Or Roti.
Beef Paya: A Rich, Spiced Curry Made From Beef Trotters, Slow-Cooked To Tender Perfection.
Halwa Puri: A Traditional Breakfast Consisting Of Soft Fried Bread (Puri) Served With Sweet Semolina Halwa.
Lahori Chana: Spicy Chickpea Curry, Often Eaten With Naan Or Paratha.
Saag: A Creamy, Spiced Dish Made From Mustard Greens, Commonly Served With Makki Ki Roti.
Chicken Haleem: A Hearty Stew Made From Chicken, Wheat, And Lentils, Slow-Cooked To A Thick Consistency.
Murg Chana: A Spicy Curry Made With Chicken And Chickpeas.
Magaz Masala: A Flavorful Dish Made With Spiced Goat Or Lamb Brain.
Mix Vegetable: A Blend Of Sautéed Or Cooked Vegetables, Spiced For Flavor.
Qeema Masala: Minced Meat Cooked With Aromatic Spices In A Thick Gravy.
Fried Egg: Simple Fried Eggs, Often Served As A Breakfast Side.
Mix Veg Omelet: A Fluffy Omelet Packed With A Variety Of Vegetables.
Cheese Omelet: A Savory Omelet Filled With Melted Cheese.
Egg Burji: Spiced Scrambled Eggs Cooked With Onions, Tomatoes, And Chilies.
Chapati: A Soft, Round Flatbread Made From Whole Wheat Flour, Cooked On A Griddle.
Lacha Paratha: A Layered, Flaky Paratha With A Crispy Texture.
Aloo Paratha: A Stuffed Paratha Filled With Spiced Mashed Potatoes.
Chicken Qeema Paratha: Paratha Stuffed With Spiced Minced Chicken.
Gobi Paratha: A Paratha Filled With Seasoned Cauliflower.
Saag Paratha: Paratha Stuffed With Spiced Mustard Greens.
Mix Vegetable Paratha: A Paratha Filled With A Spiced Vegetable Mixture.
Omelet Paratha: Paratha Wrapped Around A Spiced Omelet.
Chai: A Spiced Tea Brewed With Milk And Aromatic Spices.
Fresh Milk Tea: A Simple Tea Made With Fresh Milk And Sugar.
Green Tea: A Light And Refreshing Tea Brewed From Green Tea Leaves.
Siarier
Pk Special Soup: A Signature Soup With A Rich Blend Of Spices, Meats, And Vegetables.
Chicken Corn Soup: A Comforting Soup Made From Chicken, Sweet Corn, And Eggs.
Hot And Sour Soup: A Tangy And Spicy Soup Made With Vegetables, Tofu, And Sometimes Chicken.
Salad
Russian Salad: A Creamy Salad Made From Boiled Vegetables, Fruits, And Mayonnaise.
Persian Salad: A Fresh Salad Featuring Cucumber, Tomato, And Herbs, Often Dressed With Lemon Juice And Olive Oil.
Fresh Green Salad: A Light Salad Made With Fresh Leafy Greens, Cucumbers, And Other Raw Vegetables.
Mix Salad: A Colorful Blend Of Various Fresh Vegetables, Often Served With A Dressing.
Mutton
Pk Special Mutton Karahi: A Chef\'S Special Take On Mutton Karahi, A Spicy And Flavorful Curry Cooked In A Wok.
Mutton Karahi: A Popular Dish Of Mutton Cooked With Tomatoes, Green Chilies, And Spices In A Wok.
Mutton Peshawari Karahi: A Rich And Spicy Mutton Dish From Peshawar, Cooked In A Wok With Local Spices.
Mutton White Karahi: A Creamy Version Of Mutton Karahi, Made With Yogurt And Spices Without Tomatoes.
Mutton Balti Gosht: A Flavorful Mutton Dish Cooked In A Steel Pot Called A "Balti," Using A Variety Of Spices.
Mutton Korma: A Rich, Spiced Curry Made With Slow-Cooked Mutton In A Creamy Sauce.
Chicken
Pk Special Chicken Karahi: A Chef’S Special Version Of The Classic Chicken Karahi With Unique Spices.
Chicken Qorma: A Slow-Cooked Chicken Curry Made With Yogurt, Cream, And Aromatic Spices.
Chicken Karahi: A Flavorful Chicken Curry Cooked In A Wok With Tomatoes, Green Chilies, And Ginger.
Chicken Peshawari Karahi: A Spiced Chicken Dish From Peshawar, Known For Its Rich Flavors.
Chicken White Karahi: A Creamy Chicken Curry Made With Yogurt And Aromatic Spices, Without Tomatoes.
Chicken Balti Gosht: A Chicken Curry Cooked In A "Balti" Pot, Seasoned With A Variety Of Spices.
Chicken Jalfrezi: A Stir-Fried Chicken Dish Cooked With Bell Peppers, Onions, Tomatoes, And Spices.
Ginger Chicken: Chicken Cooked In A Flavorful Sauce Infused With Fresh Ginger And Spices.
Butter Chicken: A Creamy And Mildly Spiced Chicken Curry With A Rich Tomato And Butter Sauce.
Chicken Handi (Bl): A Flavorful Chicken Curry Cooked In A Black Handi.
Chicken Handi (Wb): Chicken Cooked In A White Clay Pot With Aromatic Spices.
Chicken White Handi (Bl): A Creamy White Chicken Curry, Served In A Black Clay Pot.
Chicken White Handi (Wb): A White-Based Chicken Curry Prepared In A White Handi.
Chicken Achari Handi (Bl): Tangy, Pickled-Flavored Chicken Curry Cooked In A Black Clay Pot.
Chicken Achari Handi (Wb): A Chicken Curry With Pickling Spices, Prepared In A White Handi.
Vegetable
Bhindi Masala: Stir-Fried Okra Cooked With Onions, Tomatoes, And Spices.
Karela: Bitter Gourd Cooked With Spices For A Savory And Slightly Bitter Dish.
Sarso Ka Saag: A Traditional Dish Made From Mustard Greens, Cooked With Spices And Served With Makki Ki Roti.
Aloo Gobi: A Dry Curry Made With Potatoes And Cauliflower, Spiced With Turmeric, Cumin, And Coriander.
Aloo Shimla: Potatoes And Bell Peppers Cooked Together With Aromatic Spices.
Aloo Matar: A Simple Yet Flavorful Dish Of Potatoes And Peas Cooked In A Spiced Gravy.
Aloo Baingan: Potatoes And Eggplant Cooked Together In A Spiced Curry.
Tinda Masala: A Spiced Curry Made From Round Gourd, Cooked With Onions And Tomatoes.
Mix Vegetable: A Medley Of Sautéed Or Cooked Seasonal Vegetables, Spiced And Flavorful.
Weekly Special Menu
Mutton Nihari: A Slow-Cooked, Rich And Spicy Mutton Stew, Traditionally Served With Naan.
Kari Pakora: A Yogurt-Based Curry With Fried Gram Flour Fritters (Pakoras) And Tempered Spices.
Banjara Chicken: A Rustic Chicken Dish With A Mix Of Traditional Spices And Herbs.
Black Chana: Black Chickpeas Cooked In A Spiced Gravy, Often Served With Rice Or Bread.
Daal Mong: A Simple, Nutritious Lentil Dish Made From Split Green Gram Lentils.
Churra Chicken: A Spiced Chicken Dish, Typically Cooked With Dry Spices And Served With Flatbread.
Lobiya: Black-Eyed Peas Cooked In A Spiced Curry.
Aloo Qeema: Ground Meat (Minced) Cooked With Potatoes In A Spiced Curry.
Shahi Daal: A Rich And Creamy Lentil Dish Made With A Mix Of Lentils And Spices.
Kofta Chicken: Spiced Chicken Meatballs Cooked In A Flavorful Gravy.
Sabit Masoor: Whole Brown Lentils Cooked In A Spiced Curry.
Chicken Hara Masala: Chicken Cooked With A Green Herb-Based Sauce, Typically Cilantro And Mint.
Shahi Sabzi: A Rich Vegetable Curry Made With A Mix Of Vegetables In A Creamy Sauce.
Tawa Items
Tawa Mutton Chanp: Marinated Mutton Chops Cooked On A Tawa (Flat Griddle) With Spices.
Tawa Chana Daal: Split Chickpeas Cooked On A Tawa With Spices For A Flavorful Dish.
Tawa Mutton With Bone: Mutton Pieces With Bone Cooked On A Tawa With Spices And Herbs.
Tawa Chicken Chanp: Marinated Chicken Chops Cooked On A Tawa, Resulting In A Smoky Flavor.
Tawa Chicken Kabab Masala: Chicken Kebabs Cooked On A Tawa And Served With A Spiced Gravy.
Tawa Mutton Kabab Masala: Spiced Mutton Kebabs Cooked On A Tawa And Served In A Flavorful Gravy.
Tawa Chicken With Bone: Chicken Pieces With Bone, Marinated And Cooked On A Tawa With Spices.
Tawa Chicken Masala: Chicken Cooked On A Flat Griddle With A Blend Of Spices And Herbs.
Tawa Magaz: Goat Or Lamb Brain Cooked On A Tawa With Spices.
Tawa Qeema: Minced Meat Cooked On A Tawa With Spices, Often Served With Naan.
Tawa Daal Mash: Split Black Gram Lentils Cooked On A Tawa With Tempered Spices.
Tawa Bhindi: Okra Cooked On A Tawa With Onions And Spices.
Tawa Paneer Masala: Cottage Cheese Cubes Cooked On A Tawa With A Spicy And Tangy Masala.
Per Plate
Handi
Mutton Handi: A Rich, Slow-Cooked Mutton Curry Prepared In A Clay Pot For Enhanced Flavor.
Mutton Handi
Mutton Handi (Wb): A Special Mutton Curry, Cooked In A Clay Pot, With A Unique White-Based Sauce.
Mutton White Handi (Bl): A Creamy Mutton Dish Cooked With Yogurt And Spices, Served In A Black Handi (Pot).
Mutton White Handi (Wb): A White-Based, Creamy Mutton Curry, Prepared In A White Handi.
Mutton Green Handi (Bl): Mutton Cooked In A Green Herb-Based Sauce, Served In A Black Clay Pot.
Mutton Achari Handi (Wb): A Pickled-Flavored Mutton Curry Cooked In A White Handi.
Mutton Achari Handi (Bl): Spiced Mutton With Tangy Achari Flavors, Served In A Black Handi.
Scafood Handi
Fish Handi: Fish Cooked In A Clay Pot With Spices For A Tender And Flavorful Dish.
Prawn Handi: Prawns Cooked In A Clay Pot With A Rich And Spiced Curry.
Biryani
Pk Special Chicken Biryani: A Flavorful Chicken Biryani, Made With A Special Blend Of Spices.
Chicken Biryani Fry: Chicken Biryani With Fried Chicken Pieces, Spiced Rice, And Herbs.
Chicken Kabab Biryani: A Biryani Made With Spiced Chicken Kebabs And Fragrant Rice.
Mutton Biryani: Spiced Mutton Layered With Basmati Rice And Cooked With Aromatic Spices.
Mutton Kabab Biryani: A Biryani Featuring Tender Mutton Kebabs And Fragrant Rice.
Vegetable Biryani: A Biryani With Mixed Vegetables, Cooked With Rice And Spices.
Fish Biryani Grilled: A Grilled Fish Biryani With Spiced Rice And Herbs.
Noodles
Pk Special Chowmein: Stir-Fried Noodles With A Special Blend Of Chicken, Vegetables, And Sauces.
Chicken Chowmein: Stir-Fried Noodles With Chicken, Vegetables, And Soy-Based Sauces.
Mouth Watering Bbq Feast
Chicken Charcoal: Charcoal-Grilled Chicken, Marinated In A Flavorful Mix Of Spices.
Chicken Kabab: Spiced Ground Chicken Skewered And Grilled.
Beef Kabab: Ground Beef Mixed With Spices And Grilled To Perfection.
Reshmi Kabab: Soft And Creamy Chicken Kebabs, Marinated In Yogurt And Cream.
Chicken Tikka Chest: Grilled Chicken Breast Marinated In Spices And Yogurt.
Chicken Tikka Leg: Spiced And Grilled Chicken Leg, Smoky And Flavorful.
Chicken Tikka Botti: Boneless Chicken Chunks Marinated In Spices And Grilled.
Chicken Malai Boti: Creamy, Tender Chicken Cubes Marinated In A Rich Malai (Cream) Base.
Chicken Haryali Boti: Chicken Cubes Marinated In A Green Herb Mixture, Then Grilled.
Chicken Achari Botti: Tangy Chicken Pieces Marinated With Pickling Spices And Grilled.
Mutton Tikka Botti: Marinated And Grilled Mutton Cubes, Smoky And Spicy.
Turkish Kabab: A Flavorful Kebab, Marinated With Turkish-Style Spices And Grilled.
Fish Tikka Grill: Grilled Fish, Marinated With Spices And Cooked To Perfection.
Bbq Mix Grill Platter: A Mix Of Grilled Meats, Including Chicken, Mutton, And Fish.
Mix Platter With Rice: A Variety Of Grilled Meats Served With Flavorful Rice.
Lassi
Lassi Salt: A Savory Yogurt-Based Drink With Salt.
Lassi Sweet: A Refreshing, Sweet Yogurt Drink.
Zeera Lassi Salt: A Savory Lassi Flavored With Roasted Cumin (Zeera).
Mint Lassi Sweet: A Sweet Yogurt Drink Flavored With Fresh Mint.
Mint Lassi Salt: A Savory Yogurt Drink With Mint And Salt.
Naan
Plain Naan: Soft, Fluffy Flatbread Cooked In A Tandoor.
Garlic Naan: Naan Topped With Garlic And Butter, Baked In A Tandoor.
Rogni Naan: Soft Naan Topped With Sesame Seeds And Butter.
Aloo Naan: Naan Stuffed With Spiced Mashed Potatoes.
Qeema Naan: Naan Stuffed With Spiced Minced Meat.
Roti: A Traditional Whole Wheat Flatbread.
Sweets
Special Kheer: A Creamy Rice Pudding Made With Milk, Sugar, And Cardamom, Often Garnished With Nuts.
Rasmalai: Soft, Spongy Cheese Dumplings Soaked In Sweetened, Flavored Milk.
Jalebi: Deep-Fried Spiral-Shaped Sweets Soaked In Sugar Syrup, Crispy On The Outside And Juicy Inside.
Beverages
Water 350Ml: A Small Bottle Of Drinking Water, Perfect For Individual Use.
Water 1.5Ltr: A Large Bottle Of Water, Ideal For Sharing Or Longer Use.
Soft Drink Cane: A Can Of Carbonated Soft Drink.
Soft Drink 1.5 Ltr: A Medium-Sized Bottle Of Carbonated Soft Drink.
Soft Drink 2.5 Ltr: A Large Bottle Of Carbonated Soft Drink, Suitable For Groups.
