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Breakfast
Slow-cooked beef trotters curry.
Slow-cooked mutton trotters curry.
Traditional mustard greens curry.
Minced meat cooked on a flat griddle (tawa).
Chickpea curry prepared in Lahore style.
Chickpea curry with boiled eggs.
Mixed vegetable curry.
Scrambled egg dish.
Fluffy beaten egg omelet.
Slow-cooked chicken and lentil stew.
Thin unleavened flatbread.
Layered flaky flatbread.
Flatbread stuffed with spiced potatoes.
Flatbread stuffed with spiced minced chicken.
Flatbread stuffed with greens (saag).
Flatbread with an omelet stuffing.
Tea made with fresh milk.
Sweet semolina dessert with fried bread and chickpea-potato curry.
Soups
Classic creamy soup with chicken and sweet corn.
Spicy and tangy soup, typically with vegetables and sometimes meat.
Vegetables
Cottage cheese cooked with spinach.
Lentils cooked with spinach.
Potatoes cooked with spinach.
Curry with a variety of mixed vegetables.
Split chickpea lentils.
Split black gram lentils.
Potato curry.
Okra (ladyfinger) cooked in a spiced gravy.
Potatoes and peas curry.
Cottage cheese cooked in a traditional handi pot.
Black-eyed peas curry.
Tempered lentils.
Cooked greens (spinach or mustard greens).
Bitter gourd curry.
BBQ Corner
Creamy, melt-in-your-mouth minced chicken kebabs, gently grilled to perfection.
Succulent pieces of tender meat, marinated in mild spices and grilled on skewers.
Flavorful chunks of marinated meat, expertly grilled for a smoky taste.
Spiced minced beef kebabs, flattened and grilled to a juicy finish.
Marinated fish pieces, delicately spiced and char-grilled for a tender result.
Chicken pieces cooked on a flat griddle (tawa) and served with a rich gravy.
Whole or half chicken slowly cooked over charcoal for smoky perfection.
Spicy, flat, and round minced meat patties, pan-fried to a crispy exterior.
Tender bone marrow kababs, a rich and flavorful delicacy, grilled until tender.
Chicken Dishes
Chicken cooked in a traditional karahi (wok).
Creamy, rich chicken curry.
Chicken cooked in Peshawari style.
Chicken cooked in a creamy white karahi gravy.
Chicken cooked in a Balti dish.
Tender chicken pieces in a rich, buttery gravy.
Boneless chicken cooked in a traditional handi pot.
Boneless chicken cooked in a creamy white handi gravy.
BBQ Platters
Reshmi Kabab, Beef Kabab, Mali Boti, Tikka Boti, Fish Tikka
Reshmi Kabab, Beef Kabab, Tikka Boti, Mali Boti, Fish Tikka, Tawa Piece with Rice
Rice
Aromatic biryani prepared with chicken.
Delicious biryani prepared with tender mutton.
Lightly spiced rice cooked with broth.
Fragrant spiced rice, typically served with biryani.
Plain steamed white rice.
Lentil curry served with rice.
Flavorful biryani prepared with mixed vegetables.
bannu Pulao[Haf] Chicken qorma Roti [3 pc] Kheer
Chinese
Fried rice prepared with chicken.
Fried rice prepared with mixed vegetables.
Fried rice prepared with egg.
Stir-fried noodles with chicken and vegetables.
Stir-fried noodles with various vegetables.
Roti & Naans
Flaky, pan-fried flatbread.
Soft, leavened flatbread baked in a tandoor.
Naan flavored with garlic.
Naan stuffed with cheese.
Rich, leavened bread, often with a glossy top.
Naan stuffed with spiced potatoes.
Naan stuffed with spiced minced chicken.
Naan stuffed with spiced minced beef.
Naan brushed with butter.
Whole wheat flatbread.
Refined flour flatbread.
Snacks
Crispy, golden-fried potato sticks.
Creamy chickpea dip, typically served with bread.
Simple, unsweetened plain yogurt.
Fried pastry filled with spiced potatoes.
Lentil fritters soaked in yogurt and chutneys.
Tangy chickpea salad with spices and chutneys.
Samosa topped with yogurt, chutneys, and spices.
Sweet and tangy tamarind and plum chutney.
Simple salad with fresh green vegetables.
Finely chopped mixed vegetable salad.
Desserts
A special rice pudding dessert.
A sweet dessert (halwa) from Bannu region.
A sweet confectionary dessert.
Drinks
Traditional sweet yogurt drink.
Traditional savory yogurt drink.
Yogurt drink flavored with mango.
Yogurt drink flavored with strawberry.
Lemon flavored drink (Pani suggests water-based).
