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Breakfast
Fluffy, Golden Brown Flatbread Stuffed With Spiced Mashed Potatoes, Onions, And Fresh Herbs.
Stuffed Flatbread With Spiced Cauliflower.
Flatbread Similar To Paratha, But Without Any Added Flavors.
A Popular Indian Snack Made With Bread Dipped In A Spiced Batter And Deep-Fried.
Deep-Fried Bread (Poori) Served With A Vegetable Dish (Bhaji).
Chickpeas, Onions, Tomatoes, Ginger, Garlic, Turmeric Powder, Red Chili Powder, Cumin Powder, Coriander Powder, Salt, Oil, Bread.
Savory And Spiced Chicken Wrap In A Rolled Paratha.
Crispy Roll Filled With Egg.
Soup
Featuring A Broth Medley Of Spices.
Made With Fresh Sweet Corn Kernels, And A Flavorful Broth.
Lunch Combo
Main Course
Prawns Tossed In Onion-Tomato Masala With Capsicum And Coriander.
Joints Of Chicken And Minced Chicken Cooked With Onion, Tomato And Home Ground Spices.
Spicy Gravy With Tawa Cooked Fish.
Chicken Cooked In Aromatic Mildly Spiced Gravy, Served In An Earthenware Pot.
Chicken Cooked In Onion, Tomato Masala And Spinach.
Grandma'S Traditional Recipe Of Potatoes Tossed With Cumin, Turmeric, Green Chilli And Fresh Coriander.
Spicy Mélange Of Assorted Vegetables Patiala Style.
Lady Fingers Tossed With Tomato, Onion And Spices.
Cauliflower Florets And Potato Wedges Tossed With Onion, Tomato And Home Blended Spices.
Cumin Tempered Yellow Lentils With Fresh Coriander.
Chickpeas Cooked Amritsari Style.
Mushrooms Tossed With Onion Tomato Masala, Capsicum And Coriander.
Fried Mix Vegetable Dumplings In Light Spinach Gravy.
Fresh Spinach Paste Sautéed With Garlic And Finished With A Hint Of Butter, Cream And Whole Red Chillies.
Cottage Cheese Dumplings Filled With Dry Fruits, Simmered In Creamy Cashewnut Gravy.
Overnight Soaked, Slow-Cooked Black Lentils With Homemade Spices Finished With Butter And Cream.
Cottage Cheese And Fresh Green Peas Cooked With Spices And Onion Tomato Gravy.
A Lightly Spiced, Creamy Punjabi Style Curry Made With Protein-Rich Kidney Beans.
Fire Roasted Eggplant Mash Cooked With Spices.
Cubes Of Cottage Cheese Tossed With Onion Tomato Masala, Capsicum And Coriander.
Cottage Cheese Simmered And Finished In Creamy Tomato Gravy.
Sautéed Spinach Filled Cottage Cheese Rolls, Simmered In Light Tomato Gravy.
Chunks Of Cottage Cheese In Light Sweet And Spicy Chunky Tomato Gravy.
Soya Chaap Pieces Cooked In Aromatic Gravy Of Butter, And Tomato.
Soya Sliced Cooked With Chilli, Garlic, Onion And Tomato Paste.
Boiled Eggs, Simmered In An Onion And Tomato-Based Gravy, Flavoured With Homemade Special Masala.
Made With Spices, Scrambled Egg And Herbs.
Original Chicken Curry From The By Lanes Of Punjab.
Tandoor Roasted Chicken Joints Simmered In White Gravy With Black Pepper.
Morsels Of Chicken Simmered And Finished In Creamy Tomato Gravy (Bone Or Boneless).
Chinese
Fried To A Golden Crisp Perfection And Seasoned.
Crispy And Flavorful Veggie Balls Smothered In A Manchurian Sauce.
Cauliflower, Water, Black Pepper, Ginger, Garlic, Green Pepper, Coriander, Manchurian Sauce, Red Pepper Sauce.
Made With Plump And Juicy Mushrooms Coated In A Blend Of Spicy, Tangy, And Sweet Sauce.
Crispy Spring Rolls, Filled With A Combination Of Fresh Vegetables.
Crispy Chicken Drumsticks.
Spicy Fish Dish Cooked With Chili Peppers And Spices.
Chicken, Lemon Juice, Garlic, Rosemary.
Made With Crispy Fried Chicken Coated In A Spicy And Tangy Sauce.
Spicy Chicken Dish, With Vegetables.
Made From Wheat Flour And Water.
Made With Noodles, Chili Peppers, Garlic, And Other Seasonings.
Stir-Fried Chow Mein Noodles.
Spicy Stir-Fry Chicken, Vegetables And Schezwan Sauce.
Fluffy Grains Of Rice Stir-Fried To Perfection, With Aromatic Spices.
Cooked Rice, Chili Flakes, Garlic Cloves, Chopped Onions, Chopped Green Chilies, Soy Sauce, Salt, Black Pepper.
Fluffy Rice Infused With A Spicy Schezwan Sauce And Stir-Fried With Fresh Veggies.
Tandoor
Minced Cottage Cheese And Spinach Blended With Homemade Spices And Cashews, Skewered And Cooked In Tandoor.
Soft Chunks Of Soya Chaap, Marinated With Cream And Spices, Finished In Tandoor.
Red Chili And Yogurt Marinated Cottage Cheese Morsels Cooked In Tandoor With Onion, Tomato, And Capsicum Cubes.
Mildly Spiced Chunks Of Cottage Cheese Flavored With Saffron.
Boneless Chicken Marinated With Ginger, Garlic, Cream, And A Hint Of Cheese.
Roasted Chicken, Marinated In Onion Paste, Hung Curd, And Homemade Spices.
Chicken Skewers Cooked In Chili, Pickle, And Spices.
Chicken Pieces Marinated In Tandoori Marinade With Garlic And Spices.
Chicken Cubes Marinated With Black Pepper And Yogurt.
Succulent And Juicy Minced Mutton Kebabs Skewered In Tandoor.
Fish Pieces Marinated With A Combination Of Yogurt And Spices, Infused With A Slight Flavor Of Ajwain.
Boneless Chunks Of Fish, Marinated With Yogurt, Ginger Garlic Paste, And A Blend Of Spices.
Roasted Prawns, Marinated In Onion Paste, Hung Curd, And Homemade Spices.
Prawn Pieces Marinated With A Combination Of Yogurt, Spices, And Tandoori Marinade.
Platter
Fresh Mixed Vegetables Platter.
Tawa
Deep-Fried Spinach Leaves Coated With Spiced Gram Flour, Drizzled With Curd, Mint Sauce, And Spices.
Tandoor Roasted Baby Potatoes, Shallow Fried And Tossed With Spices, Onions, And Saunth Chutney.
Crumb-Fried Hung Curd Cheese Patties, Served With Green Chilli Relish.
Masala-Coated Deep-Fried Chicken Wings Served With Spicy Fresh Chutney.
Spicy Chicken Joints In Thick Tomato-Onion Gravy Cooked On Cast Iron Tawa.
Shallow Fried Fillet Of Sailfish Coated With Ajwain Seeds And Flavored Gram Flour Batter.
Shrimps Tossed With Onion, Tomato, And Spices On An Iron Griddle.
Momos
Rice And Pulao
Aromatic Steamed Basmati Rice.
Aromatic Basmati Rice Tossed With Cumin Seeds, Fresh Coriander, And Brown Onions.
Diced Melange Of Vegetables Tossed With Aromatic Basmati Rice Pulao And Brown Onions.
Tawa Chicken Tossed With Aromatic Basmati Rice Pulao And Fresh Mint.
Tawa Mutton Tossed With Aromatic Basmati Rice Pulao And Fresh Mint.
Aromatic Rice Dish Made With Basmati Rice, Mixed Veggies, Herbs, And Biryani Spices. Served In Handi.
Aromatic Rice Dish Made With Basmati Rice, Chicken, Herbs, And Biryani Spices. Served In Handi.
Aromatic Rice Dish Made With Basmati Rice, Mutton, Herbs, And Biryani Spices. Served In Handi.
Chaat
Perfectly Spiced And Stuffed With A Filling Of Potatoes And Peas.
A Savory Snack Made With Samosas, Chickpeas, Yogurt, Chutney, And Spice.
Aloo Tikki (Potato Patties), Served With Tangy And Spicy Chaat Toppings.
Crispy Papdi, Boiled Potatoes, Chickpeas, Yogurt, Chutney, And Spices.
Lentil Dumplings In Yogurt Sauce.
Breads
Whole Wheat Bread Cooked In Clay Oven.
Paper-Thin Flour Bread Cooked On Inverted Kadhai.
Flour Bread Cooked In Clay Oven.
Flaky Flour Bread Cooked In Clay Oven, Finished With Butter.
Tandoor Cooked Flour Bread With Chopped Garlic And Butter.
Refined Flour Bread With Red Chili Flakes And Chopped Garlic.
Tandoor Cooked Refined Flour Naan Topped With Garlic, Tomato, And Cheese.
Flaky Whole Wheat Bread Cooked In Clay Oven With Layered Butter.
Flaky Whole Wheat Bread Cooked In Clay Oven With Layered Mint.
Flaky Whole Wheat Tandoori Paratha With Red Chili Powder.
Layered Wheat Flour Bread With Spices.
Tandoor Cooked Flaky Layered Bread Of Gram Flour And Refined Flour Flavoured With Fresh Coriander And Green Chillies.
Unleavened Bread Made Traditionally In Tandoor.
Salad And Raita
Mix Of Fresh, Crisp Mixed Greens, Sliced Cucumber, Juicy Cherry Tomatoes, Creamy Avocado, All Tossed In A Zesty Lemon Vinaigrette.
Papad, Green Chilies, Lime Juice, Chaat Masala Powder, And Chili.
Yogurt Without Any Added Flavors Or Sweeteners.
Plain Yogurt, Cucumber, Salt, And Cumin Powder.
Dessert
Dessert Made With Moong Dal (Mung Beans).
Sweet And Spongy Dessert Soaked In Sugar Syrup.
Drinks
Made With Thick And Smooth Yogurt, Perfectly Sweetened.
Ayran, A Traditional Middle Eastern Drink Made With Yogurt, Water, Sugar, And Salt.
Popular Indian Drink Made With Yogurt, Rose Syrup, And Spices.
Blended With Fresh Yogurt And Mangoes.
Fresh Lime, Sugar, Water.
Traditional Indian Drink Made With A Mix Of Almonds, Spices, And Milk.
Refreshing Drink With Mint, Lime, And Spices.
Indian Beverage With A Tangy And Sweet Flavor.
Carbonated Soft Drink.
Mineral Water.
Robust Tea Infused With Warm Spices Like Cardamom, Cinnamon, Ginger, And Cloves.
Traditional Tea Served In A Clay Cup.
