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Soups
Spicy Indo-Chinese soup with mixed vegetables and crispy noodles.
Tangy and spicy soup loaded with fresh vegetables.
Spicy and tangy soup made with tender chicken and vegetables.
Veg Starters
Paneer cubes tossed in spicy chilli sauce with peppers and onions.
Batter-fried green chillies stuffed and served with spices.
Crispy cauliflower florets tossed in tangy Manchurian sauce.
Fresh mushrooms stir-fried with black pepper and spices.
Non-Veg Starters
Spicy marinated chicken strips deep-fried to perfection.
Fiery chicken roast from Bhimavaram, slow-cooked with ghee and spices.
Spicy stir-fried prawns with South Indian flavors.
Spicy stir-fried mutton cooked in Andhra style.
Crispy, spicy shallow-fried fish with Andhra spices.
Veg Main Course
Stuffed brinjal curry cooked in rich Andhra-style gravy.
Cottage cheese cubes in a smooth spinach gravy.
Lentil and vegetable stew flavored with tamarind and spices.
Buttermilk-based curry with mild spices and vegetables.
Crispy stir-fried potatoes with South Indian spices.
Non-Veg Main Course
Traditional Andhra-style spicy chicken curry.
Ginger-flavored spicy chicken roast cooked with ghee.
Telangana-style spicy mutton curry.
Tangy mutton curry cooked with sorrel leaves.
Spicy stir-fried prawns with aromatic Andhra spices.
Creamy tomato-based chicken curry with butter and spices.
Boiled eggs simmered in spicy Andhra-style gravy.
Veg Pulao & Biryani
Mildly spiced plain biryani rice.
Non-Veg Pulao & Biryani
Spicy chicken pulao inspired by royal Andhra flavors.
Smoky mutton pulao cooked with aromatic spices.
Andhra-style biryani topped with crispy chicken fry pieces.
Festive biryani with a mix of meats and rich spices.
Special prawn pulao with royal Andhra flavors.
Beverages
Cooling plain buttermilk.
