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Grills
Beef Kebab: Juicy, spiced beef skewers grilled to perfection.
Grilled Turkey Wings: Tender turkey wings grilled with a savory seasoning.
Grilled Tilapia: Fresh tilapia grilled with herbs and spices.
With Fries & Veg
Nigerian Dishes
Rice, Beans, and Plantain: A hearty combination of rice, savory beans, and sweet fried plantain.
Jollof Rice and Chicken: Spicy, flavorful Jollof rice served with juicy fried chicken.
Moi Moi: Steamed bean cake, soft and full of savory flavor.
Eba: Stiff dough made from garri, best enjoyed with hearty soups.
Pounded Yam: Smooth, stretchy pounded yam, perfect with rich stews.
Amala: Smooth, dark flour dish made from yam, ideal for soups.
Semo: Semolina dough served as a side with various soups.
Ghanaian Dishes
Beans and Gari: Soft beans served with crunchy gari (cassava granules).
Yam and Palava Sauce: Soft yam paired with flavorful palava sauce.
Plantain and Palava Sauce: Sweet fried plantain served with rich palava sauce.
Yam and Cabbage Stew: Boiled yam with spicy, flavorful cabbage stew.
Plain Rice Tomato Stew Fried Chicken: Simple rice with spicy tomato stew and crispy chicken.
Plain Rice Palava Sauce with Fish and Cooked Egg: Rice with rich sauce, fried fish, and a cooked egg.
Plain Rice Stew with Grilled Fish and Plantain: Steamed rice with spicy stew, grilled fish, and plantain.
Jollof Rice and Fried Chicken: Flavorful Jollof rice paired with crispy fried chicken.
Jollof Rice with Grilled Fish and Salad: Spicy Jollof rice served with grilled fish and fresh salad.
Jollof with Grilled Chicken and Salad: Jollof rice with juicy grilled chicken and salad.
Jollof Rice and Beef: Spicy Jollof rice served with tender beef pieces.
Kenkey Fried Fish and Avocado: Traditional kenkey with crispy fried fish and avocado.
Banku and Grilled Salmon: Soft banku paired with perfectly grilled salmon.
Banku and Grilled Tilapia: Traditional banku served with smoky grilled tilapia.
Fante Kenkey and Grilled Tilapia: Fante-style kenkey with grilled tilapia and spicy sauce.
Banku and Palmnut Soup: Soft banku paired with hearty palmnut soup.
Fufu and Palmnut Soup: Soft fufu paired with rich palmnut soup.
Fried Rice And Noodles
Fried Rice and Fried Chicken: Savory fried rice paired with crispy fried chicken.
Prawns Fried Rice: Fried rice tossed with succulent prawns and vegetables.
Mixed Fried Rice: Flavorful fried rice with a medley of meats and vegetables.
Fried Rice and Grilled Chicken: Classic fried rice with smoky, grilled chicken.
Egg Fried Rice: Fried rice mixed with scrambled eggs and veggies.
Egg Noodles: Stir-fried noodles with eggs and vegetables.
Gafante Kenney Banku Akple & Tuo Zaafi
Kenkey Grilled Tilapia and Avocado: Soft kenkey served with grilled tilapia and creamy avocado.
Shito: Spicy Ghanaian black pepper sauce, perfect for dipping.
Konkonte and Palmnut Soup: Smooth konkonte served with rich palmnut soup.
Kenkey Fried Fish and Shrimps: Kenkey served with fried fish and juicy shrimps.
Banku and Groundnut Soup: Banku served with rich, flavorful groundnut soup.
Breakfast
Hausa Koko and Koose: Millet porridge served with spicy fried bean cakes.
Oats: Warm, hearty oats, perfect for a healthy start to the day.
Hot Chocolate Drinks: Rich, creamy hot chocolate, perfect for warmth.
Hot Milk Tea and Fried Egg with Bread: Spiced hot milk tea served with a fried egg and bread.
Pap and Akara: Smooth cornmeal porridge served with crispy bean cakes.
Soups
Oha: Traditional Nigerian vegetable soup made with oha leaves.
Efo Riro: Rich spinach stew cooked with assorted meats and spices.
Egusi: Nutty melon seed soup cooked with spinach and meats.
Obgonor: Thick soup made from grated, fermented starch.
Fish Pepper Soup: A spicy, flavorful soup with tender fish pieces.
Ewedu: Slimy, nutritious soup made from jute leaves, perfect with amala.
Okro: Slimy okra soup cooked with assorted meats and spices.
Afang: Nutritious vegetable soup made with afang leaves and meats.
Bitter Leaf: Traditional soup made with bitter leaf and meats.
Fufu Konkonte And Rice Balls
Fufu Groundnut Chicken Soup: Fufu paired with creamy groundnut soup and chicken.
Rice Balls and Groundnut Soup: Soft rice balls served with rich groundnut soup.
Rice Ball and Palmnut Soup: Rice balls paired with hearty palmnut soup.
Konkonte and Groundnut: Smooth konkonte served with rich groundnut soup.
Fufu and Ebunu Ebunu: Fufu served with spinach-based Ebunu Ebunu soup.
ou Zaafi: A northern Ghanaian dish of soft TZ with nutritious soup.
Banku and Okro Stew: Banku paired with spicy, slimy okro stew.
