Sarap Ng Kusina Restaurant Al Danah Menu, Abu Dhabi

Sarap Ng Kusina Restaurant

Al Danah

Filipino / Asian / Seafood

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Appetizers

Calamares Is breaded fried squid rings.

Appetizers

Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal.

Appetizers

Fresh lumpia, crisp vegetable spring rolls with herbaceous freshness and light crunch.

Appetizers

Shanghai roll, crispy outside with savory, spiced vegetable filling.

Appetizers

Siomai chicken dumplings with juicy filling and delicate steamed wrapper.

Appetizers

Spring rolls served with a side of vine-soy sauce.

Beverages

Stay hydrated and refreshed with our mineral water.

Beverages

Fresh, cool coconut juice with subtle sweetness and tropical aroma.

Beverages

Sweet sago pearls and jelly cubes in refreshing, lightly sweetened syrup.

Beverages

Small fizzy soft drink with crisp, sweet, and refreshing bubbles.

Beverages

Large cold soft drink with bold fizz and sweet citrus notes.

Combo Rice Bowl Toppings

Hearty seafood rice bowl with tender shrimp, squid, and aromatic spices.

Combo Rice Bowl Toppings

Beef rice bowl, tender meat atop fragrant rice with savory sauce.

Combo Rice Bowl Toppings

Chicken rice bowl, tender chicken served on aromatic, fluffy rice.

Desserts

Filipino sweet rice cakes Please call us for the available kakanin 052-864-2520.

GotoLomi

Hearty beef rice porridge with boiled egg, savory and comforting.

GotoLomi

Thick noodle soup with rich broth and boiled egg, savory and filling.

Main Course

Spicy beef simmered in creamy coconut and chili pepper sauce.

Main Course

Hearty beef kaldereta stewed in rich tomato sauce with tender meat and mild spices.

Main Course

Beef sisig, chopped beef sizzling with spices and tangy seasonings, crispy and juicy.

Main Course

Tender beef and crisp broccoli stir-fried in savory oyster sauce, umami-packed.

Main Course

Bulalo, rich beef bone marrow soup with tender meat and savory broth.

Main Course

Slow-cooked beef bulalo steak, tender with rich marrow flavor and hearty broth.

Main Course

Beef karekare with creamy peanut sauce, tender meat, and earthy vegetable textures.

Main Course

Spicy, tangy pork lungs and heart stir-fry with onions and chilies, fiery bite.

Main Course

Sour sinigang beef stew, tangy tamarind broth with tender beef and fresh vegetables.

Main Course

Half Serves 2, Full Serves 3

Main Course

Filipino chicken Adobo slow-cooked in vinegar, soy, and garlic, tender and tangy.

Main Course

Chicken stewed in tomato sauce with vegetables, hearty and tender.

Main Course

Chicken Bicol Express, spicy coconut curry with tender chicken and smoky heat.

Main Course

Crispy chicken chunks coated in tangy sweet and sour sauce, vibrant flavors.

Main Course

Hearty chicken kaldereta stew, rich tomato sauce with tender meat and potatoes.

Main Course

Chicken liver adobo, rich, tangy stew with tender liver and bold vinegar flavors.

Main Course

Comforting chicken pochero, slow-cooked with vegetables in savory broth, tender and fragrant.

Main Course

Chicken sinigang, sour tamarind broth with tender chicken and fresh vegetables, tangy and refreshing.

Main Course

Spicy chicken sisig with crispy bits and bold tangy flavors.

Main Course

Comforting chicken soup with ginger, green papaya, and aromatic herbs.

Main Course

Chicken with pineapple, juicy, sweet and tangy with tender meat texture.

Main Course

Half Serves 2, Full Serves 3

Main Course

Crispy Hong Kong fried chicken served with crunchy crackers, juicy and golden.

Main Course

Tender lechon paksiw chicken simmered with tangy atsara pickles, sweet and sour.

Main Course

Breaded fish fillet, crispy golden crust encasing tender, flaky fish with mild seasoning.

Main Course

Fried daing na bangus, crispy marinated milkfish with savory, tangy flavor.

Main Course

Coated With Pepper Powder, Lemon, Flour And Deep Fried Until Crisp. Served With French Fries.

Main Course

Tilapia cooked in creamy coconut milk, rich, fragrant, and tender.

Main Course

Fresh tilapia cooked in garlic and tomato sauce, tender with fragrant herbs.

Main Course

A Filipino Unique Dish. It Consists Of Milkfish And Mixed Vegetables In A Tamarind Base Soup.

Main Course

Adobong pusit, tender squid simmered in vinegary, garlicky adobo sauce with deep flavor.

Main Course

Lightly battered shrimp fried crisp, juicy and golden with a tender bite.

Main Course

Spicy mixed seafood sisig, sizzling with tangy, smoky, and herbaceous notes.

Main Course

Seafood bicol express, spicy coconut milk stew with fresh seafood and bold heat.

Main Course

Sinigang Na Hipon Is One Of The Many Filipino Sinigang Recipes. It Consists Of Shrimp And Mixed Vegetables In A Tamarind Base Soup.

Main Course

Bitter gourd with beef and fermented black beans, savory with bold umami flavors.

Main Course

Sautéed bitter melon with egg, tender with mild bitterness and silky texture.

Main Course

Mixed vegetable stir-fry with crisp textures and savory soy-based sauce.

Main Course

Traditional Ilocano vegetable stew with fresh greens and tangy flavors.

Main Course

Creamy squash and shrimp cooked in coconut milk, rich and aromatic.

Main Course

Spicy taro leaves cooked in coconut milk, creamy with smoky pepper undertones.

Main Course

Stir-fried chayote with chicken, tender, crisp, and savory with garlic aroma.

Main Course

Sautéed bottle gourd with mild seasoning, tender and lightly sweet.

Main Course

Mixed vegetables and tofu stir-fried with light soy sauce, tender and fresh.

Main Course

Pinakbet vegetable medley stewed with shrimp paste, smoky and earthy flavors.

Main Course

Mixed vegetables and tofu stir-fried with light soy sauce, tender and fresh.

Main Course

Eggplant fritter with smoky char and soft, creamy interior.

Main Course

Filipino beef stew with tender meat and savory broth, comforting.

Main Course

Broccoli and chicken stir-fried in silky oyster sauce, savory and tender.

Mami Noodles

Hearty noodles in clear beef broth, tender meat, springy noodles, and aromatic spices.

Mami Noodles

Tender chicken and silky noodles in clear broth, aromatic with ginger and garlic.

Mami Noodles

Noodle soup with fresh seafood, rich broth, and tender noodles.

Orders By Tray

Minced chicken rolled on wanton wrapper with carrots and celery

Orders By Tray

Lumpiang Gulay with Beef. Fried mixed vegetables with beef wrapped on wanton wrapper

Orders By Tray

Lumpiang Gulay with Chicken. Fried mixed vegetables with chicken on wanton wrapper. Great with vinegar dip.

Orders By Tray

Lumpiang Gulay. Fried mixed vegetables on wanton wrapper. Great with vinegar dip.

Orders By Tray

Tender beef stewed in coconut milk

Orders By Tray

Rich beef stew slow-cooked with tomato and spices, tender and hearty.

Orders By Tray

Sizzling beef sisig with smoky, tangy flavors and a satisfying crispness.

Orders By Tray

Creamy peanut stew with tender beef chunks, rich and deeply spiced.

Orders By Tray

Butter-fried chicken, golden and crispy, served with salty, crunchy fries.

Orders By Tray

Classic chicken adobo, tender meat simmered in tangy soy-vinegar sauce.

Orders By Tray

Spicy chicken cooked in creamy coconut sauce with chili peppers, rich aroma.

Orders By Tray

Sizzling chicken sisig with smoky undertones and tangy, spicy finish.

Orders By Tray

Golden fried chicken with crispy skin and tender, juicy meat, served with fries.

Orders By Tray

Crispy breaded fish fillet, flaky and tender with a crunchy golden crust.

Orders By Tray

Fish fillet glazed with tangy sweet and sour sauce, tender and vibrant.

Orders By Tray

Classic palabok noodles topped with shrimp sauce, crunchy chicharron, and rich flavors.

Orders By Tray

Thin rice noodles stir-fried with vegetables and savory seasonings, light and tasty.

Orders By Tray

Egg noodles stir-fried with meats and vegetables, savory with a slight sweetness.

Orders By Tray

Mixed noodles with fresh vegetables and meat, richly seasoned and tender.

Orders By Tray

Glass noodles cooked in savory broth with vegetables, tender and aromatic.

Orders By Tray

Pinoy style spaghetti with sweet tomato sauce and savory meat bits.

Orders By Tray

Tender beef slices sautéed with onions in tangy soy sauce glaze.

Orders By Tray

Flavorful beef tapa paired with crispy French fries, savory and satisfying.

Orders By Tray

Chicken afritada stew with tomatoes, potatoes, and vibrant spices, tender bite.

Orders By Tray

Tender chicken kaldereta simmered with potatoes and savory tomato sauce.

P.A.M.E.L.A. Combo Meals

Classic Filipino breakfast with chicken, garlic fried rice, and sunny side eggs.

P.A.M.E.L.A. Combo Meals

Traditional pork sausage with garlic fried rice and eggs, savory and hearty.

P.A.M.E.L.A. Combo Meals

Juicy pork longganisa with garlic rice and egg, balanced sweet and savory.

P.A.M.E.L.A. Combo Meals

Tender cured beef tapa with garlic rice and egg, smoky and rich.

P.A.M.E.L.A. Combo Meals

Tina-style cured pork with garlic rice and egg, flavorful and satisfying.

P.A.M.E.L.A. Combo Meals

Garlic fried rice and egg paired with savory tocino, sweet and smoky.

Pancit

Thin rice noodles stir-fried with vegetables and savory seasonings, light and tasty.

Pancit

Egg noodles stir-fried with meats and vegetables, savory with a slight sweetness.

Pancit

Mixed pancit noodles tossed with fresh vegetables and savory soy-based sauce.

Pancit

Palabok noodles topped with shrimp sauce, crisp chicharron, and tangy garlic.

Pancit

Glass noodles cooked in savory broth with vegetables, tender and aromatic.

Platters

Serves 4-5

Platters

Serves 4-5

Platters

Seafood Palabok with Calamares, Shrimps, more boiled egg toppings and 2.5L Coke. Serves 12

Platters

Serves 4

Platters

Serves 4

Platters

Serves 4

Platters

Serves 4

Platters

Serves 4

Platters

Serves 4

Platters

Serves 4

Rice

Steamed Aromatic Jasmine Rice

Rice

Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Beef, Sauces and tossed well for enhances flavours

Rice

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.

Rice

Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite

Rice

Wok - Fried Rice with Burnt Garlic

Rice

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg, prawn and vegetables.

Rice

Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Prawns, Sauces and tossed well for enhances flavours

Rice

Veg Fried Rice

Sizzlers

Sizzling beef strips, juicy and tender with smoky char and spicy sauce.

Sizzlers

Sizzling chicken, hot plate served tender chicken with smoky spices.

Sizzlers

Sizzling prawns in garlic and chili sauce, hot and fragrant.

Sizzlers

Sizzling mixed seafood: hot plate of tender, spiced sea flavors.

Soft Noodles

Soft egg noodles tossed with tender beef strips in savory sauce.

Soft Noodles

Soft vegetable noodles with light soy glaze and crunchy fresh veggies.

Soft Noodles

Chicken soft noodles, tender meat with melt-in-mouth noodles and subtle spice hints.

Soft Noodles

Mixed soft noodles stir-fried with vegetables, tender, fragrant, and mildly spiced.

Soft Noodles

Prawns soft noodles, juicy seafood with silky noodles and fragrant garlic notes.

Soups

Fresh Chicken Or Prawns Cooked With Corn, Cream, With The Stock Until It Comes To Boiling Point.

Soups

Papaitan Soup, bitter, tangy beef soup with aromatic herbs and bold spice.

Soups

Sotanghon soup, clear broth with delicate glass noodles and subtle savory flavor.