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Dosa
Crispy dosa roasted in aromatic ghee for rich flavor and golden texture.
Ghee-roasted dosa sprinkled with spicy podi powder for an extra kick.
Dosa filled with finely chopped onions, offering a savory crunch.
Soft dosa filled with seasoned semolina upma for a hearty bite.
Traditional dosa generously coated with spicy podi masala.
Dosa stuffed with mildly spiced mashed potato filling, a timeless favorite.
Thin and crispy semolina-based dosa with a lacy texture.
Rava dosa loaded with fresh onions for enhanced flavor and crunch.
Rava dosa filled with classic potato masala for a crispy delight.
Soft, thick dosas served in a set of three with a side of veg or chicken curry.
Green gram dosa topped with chopped onions for a protein-rich meal.
Pesarattu filled with spiced potato masala for a flavorful twist.
A nourishing combination of pesarattu and soft semolina upma.
Thick dosa topped with caramelized onions and lightly crisped edges.
Spicy Mysore chutney spread dosa with a delicious potato masala filling.
Dosa packed with spicy minced meat filling for a bold non-veg option.
Traditional dosa served alongside aromatic chicken curry.
Signature pesarattu served with three chutneys and a flavorful curry.
South Indian Delights
Deep-fried dumplings made with spiced urad dal batter, crispy outside.
Crispy lentil fritters served plain or with flavorful chicken curry.
Rice and moong dal cooked with spices, a comforting South Indian dish.
Deep-fried pooris served with spiced potato or savory chicken curry.
Buttery soft dosa from Davangere, rich and flavorful.
Special masala dosa variant from Mulbagal with a unique spice blend.
Soft and lacy fermented rice pancake served with veg or chicken curry.
Semolina or wheat cooked with vegetables and spices.
Fluffy omelet made with cheese, butter, or masala seasoning.
Idly Corner
Steamed rice cakes, soft and fluffy, served with chutney and sambar.
Deep-fried idlies tossed in mild spices, a crunchy twist to the classic.
Mini idlies soaked in rich, spicy sambar.
Steamed idlies coated with spicy podi (gunpowder) and ghee.
Idlies pan-tossed on tawa with house spices for a roasted flavor.
Soups
Tangy tomato and ginger-based South Indian rasam.
Light and refreshing soup with lemon and fresh coriander.
Creamy sweet corn soup with a mild flavor.
Indo-Chinese spicy soup with vegetables or chicken.
Traditional Andhra-style chicken soup with bold spices.
Spicy black pepper-based Andhra-style soup.
Hearty soup made from slow-cooked lamb trotters and spices.
Non-Veg Starters
Mutton roasted in ghee with tangy gongura leaves and aromatic spices.
Spicy prawns roasted on a tawa with traditional masalas.
Fish fillets pan-roasted Telangana-style with bold seasoning.
Andhra-style spicy prawn fry with rich and fiery masala.
Boiled eggs roasted on a tawa with spiced masala.
Marinated chicken drumsticks cooked in tandoor to perfection.
Deep-fried spiced chicken with bone, crunchy and flavorful.
Bone-in chicken kebab with bold spices, a royal Kshatriya-style dish.
Spicy Bengali-style chicken with a rich and fiery masala base.
Veg Starters
Golden fried sweet corn kernels tossed in mild spices.
Indo-Chinese style paneer tossed with bell peppers and chili sauce.
Creamy paneer tikka marinated in a rich blend of spices and grilled.
Green veggie kebabs made from spinach, peas, and herbs.
South Indian style deep-fried sweet corn vadas.
Deep-fried paneer fritters coated in seasoned gram flour batter.
Crispy rolls stuffed with mixed vegetables and lightly spiced.
Grills And More
Tender mutton skewers, perfectly seasoned with a blend of spices, grilled to perfection.
Spicy, crispy chicken wings tossed in a fiery masala, perfect for spice lovers.
Delicately grilled fish wrapped in banana leaves, infused with aromatic spices.
Juicy prawns marinated in a royal blend of spices, grilled to a succulent finish.
Sweet and smoky grilled pineapple, a perfect balance of caramelized sweetness and char.
Grilled cottage cheese cubes, marinated in spices, delivering a smoky and tangy flavor.
Crispy, tender chicken drumsticks, grilled with a blend of spices for a smoky aroma.
Lollipop-style chicken wings, grilled and coated in a flavorful sauce, crispy on the outside and juicy inside.
Light and flaky basa fish fillet, perfectly grilled with a touch of aromatic seasoning.
Grilled charcoal chicken in three flavors: green, red, and pepper, served in half or full portions.
A grand platter featuring a selection of grilled meats, perfect for sharing and savoring a variety of flavors.
A delightful assortment of grilled chicken pieces, marinated in flavorful spices and served with sides.
A variety of grilled vegetables and paneer, perfect for those craving a vegetarian feast.
Tandoor And Kebabs
Juicy chicken marinated in yogurt and spices, grilled to perfection with a smoky flavor.
Spicy chicken kebabs with a kick of red hot chili, grilled to a perfect char.
Succulent prawns marinated in a blend of spices and grilled in a tandoor, full of flavor.
Tender, spiced chicken legs, grilled to smoky perfection, with a crispy outer layer.
Royal chicken tikka, marinated in rich spices and grilled for a royal flavor.
Classic tandoori chicken, marinated and grilled to perfection, served in full or half portions.
Grilled baby corn, marinated in aromatic spices, a perfect vegetarian treat.
Cottage cheese cubes marinated in green herbs and spices, grilled to smoky perfection.
A soft, aromatic chicken tikka, marinated in rich spices and herbs, grilled to tender perfection.
Chicken tikka marinated in tangy gongura leaves and grilled for a unique flavor.
Salads
A refreshing mix of cucumber, tomato, and onions, dressed with lemon and spices.
A simple, fresh salad of crisp greens, perfect as a light accompaniment.
Grilled chicken tikka on a bed of fresh greens, served with a tangy dressing.
A light and healthy salad made with fresh vegetables, perfect for weekends.
Sandwich And Rolls
A flavorful roll with your choice of veg, paneer, or chicken, wrapped in soft flatbread with a tasty filling.
Veg Main Course
A simple, flavorful dal made with tomatoes, cooked with spices.
A tangy, spicy lentil soup with vegetables, perfect with rice or dosa.
A dal made with thotakura leaves, offering a savory and wholesome taste.
A light and spicy tamarind soup, commonly enjoyed as a starter or side dish.
A tangy raw tamarind-based curry, served chilled for a refreshing taste.
A yogurt-based curry with a tangy kick, perfect with rice.
A unique dal made with raw mango, offering a balance of tart and spicy flavors.
Stuffed eggplant cooked in a rich, spiced masala.
Spicy potatoes cooked with garlic and chilies for a bold and tangy flavor.
A hearty dal, seasoned with a tempering of garlic, cumin, and mustard seeds.
Soft paneer cubes cooked in a rich, creamy tomato-based sauce.
Paneer cooked in a flavorful, mildly spiced gravy with onions and tomatoes.
A crispy, flavorful dish made with eggplant, boondi, and cashews.
A simple, flavorful potato dish cooked with cumin and aromatic spices.
A spicy and aromatic mix of vegetables cooked in the traditional Chettinad style.
Paneer cubes cooked with a variety of spices in a hot, tangy gravy.
Scrambled paneer cooked with onions, tomatoes, and spices.
A flavorful mushroom dish cooked with a rich, spicy gravy.
A traditional dish made with paneer and fenugreek, cooked in a spicy gravy.
Non-Veg Main Course
A spicy chicken curry made with traditional Andhra spices.
A tangy chicken curry made with gongura leaves, offering a unique flavor.
Mutton cooked in a spicy raw mango-based gravy, balancing tartness and heat.
Mutton cooked in a tangy gongura curry, rich in flavors and spices.
Minced meat curry with cashews, giving it a rich, nutty flavor.
Shrimp cooked with gongura leaves, delivering a tangy and spicy taste.
A spicy Andhra-style fish curry, served with a tangy tamarind-based sauce.
Creamy, rich chicken curry made with a blend of spices and butter.
A flavorful chicken curry cooked in the Malabar style, with coconut and spices.
Mutton cooked in a tangy, spicy pickling sauce, giving it a bold flavor.
Prawns cooked in a spicy, aromatic masala gravy, offering a rich flavor.
Fish curry cooked in Kerala style, with coconut and spices.
Grilled chicken tikka cooked in a rich and creamy tomato gravy.
Chicken cooked in a creamy, mildly spiced gravy with nuts and yogurt.
Mutton cooked with methi (fenugreek), creating a rich, aromatic curry.
Tender liver pieces cooked in a spicy gongura gravy.
A traditional Andhra dish made with goat head meat, cooked in a flavorful curry.
Chicken cooked with fresh coriander in a flavorful, aromatic gravy.
A fiery hot and tangy mutton curry, perfect for those who love spice.
Flavoured Rice
Scrambled eggs mixed with flavorful spices and rice for a hearty meal.
Rice cooked with tangy gongura leaves, offering a zesty and spicy flavor.
Fragrant rice cooked with cumin seeds, giving it a subtle earthy taste.
Rice cooked with aromatic ghee and avvakai (pickle), adding a spicy kick.
Rice cooked with lentils and pickled avvakai, giving it a tangy and spicy flavor.
Tangy and refreshing rice cooked with lemon juice and spices.
Rice mixed with flavorful sambar, offering a spicy and tangy taste.
Rice cooked with rasam, a tangy, spicy broth with lentils and tomatoes.
Rice mixed with cool, creamy yogurt, creating a soothing and tangy dish.
Sangati Specials
A traditional Andhra dish of ragi sangati paired with flavorful chicken or mutton curry.
Ragi sangati served with stuffed eggplant (guttivankaya) or paneer for a hearty meal.
A simple yet delicious combination of ragi sangati and spicy roti pachadi.
Veg Biryani And Pulao
Traditional Hyderabadi style vegetable biryani, slow-cooked for deep flavors.
A flavorful biryani made with jackfruit, a unique and aromatic dish.
Biryani made with fried paneer pieces, adding a crispy texture to the dish.
A fragrant biryani made with mushrooms, offering an earthy taste.
A spicy and aromatic rice dish from Andhra, cooked with mixed vegetables.
Traditional rice dish cooked with aromatic spices, a classic delight.
A flavorful biryani-style rice cooked without meat, rich in spices.
Rice cooked with roasted brinjal in ghee, giving it a rich, smoky flavor.
Pulao made with paneer and spicy red chilies, delivering a hot and flavorful bite.
Pulao served with roasted cauliflower, cooked on a tawa for a smoky finish.
Bagara rice served with stuffed brinjal curry, a combination of flavors and spices.
Non-Veg Biryani And Pulao
Traditional Hyderabadi biryani with chicken or mutton, slow-cooked to perfection.
Biryani made with chicken tikka pieces, delivering a smoky, spicy flavor.
Biryani served with a tender chicken leg piece, perfect for a hearty meal.
Mutton pulao made with unique Chittimuthyalu style, full of flavor and spices.
Prawns pulao prepared in the unique Raju Gari style, packed with flavor.
Pulao made with Natukodi (country chicken), offering an authentic taste.
Bagara rice served with your choice of chicken, mutton, prawns, or fish, rich in spices.
Pulao with mutton keema and cashews, offering a rich and hearty flavor.
A flavorful mixed biryani, offering a rich blend of spices and meat.
Pulao made with chicken in Chittimuthyalu style, offering a delicious and spicy experience.
Pulao served with fried pieces, adding a crunchy texture to the flavorful rice.
Meals And More
A quick and convenient meal, perfect for those on the go.
A wholesome vegetarian thali offering a variety of dishes in one platter.
A flavorful fish thali with delicious accompaniments for a hearty meal.
A rich and spicy mutton thali served with traditional sides.
A traditional vegetarian feast with a variety of delicious dishes.
A grand non-vegetarian feast with an assortment of meats and flavors.
A large vegetarian feast, perfect for sharing among 2-3 people.
A hearty non-vegetarian feast for 2-3 people, filled with rich flavors.
Combos
Crispy Chicken 65 served with soft and flaky Malabar Parotta.
Spicy sambar rice served with crispy fried chicken pieces.
Scrambled eggs with spiced rice, paired with a cooling curd rice.
Tangy Perugu Annam (curd rice) served with aromatic Gongura rice.
Tomato-flavored rice paired with a delicious omelette.
Flavored rasam rice served with crispy fried chicken.
Fried Rice
A mix of vegetables, eggs, and meats stir-fried together for a hearty dish.
Choose from Veg, Egg, Chicken, or Prawns for a perfect fried rice combo.
Flavorful fried rice with Guntur-style roasted chicken, spicy and delicious.
Kids Corner
Golden fried fish fingers, a favorite for young seafood lovers.
Crispy potato chips, a simple yet delicious snack for kids.
Classic crispy French fries, always a hit with the kids.
Crunchy fried onion strips, a tasty treat for the little ones.
Crispy and tender chicken nuggets, perfect for dipping and munching.
Crispy vegetable nuggets, a healthy and tasty option for kids.
Crispy fried chicken strips, perfect for kids who love a crunchy snack.
Crispy fried paneer pieces, perfect for little cheese lovers.
Indian Breads
Soft, round wheat bread served plain or with butter or ghee.
Soft, fluffy naan, available in various flavors like garlic and cheese.
Flaky paratha served in different varieties – Lacha, Aloo, or Paneer.
Thin, whole wheat flatbread, a staple in Indian cuisine.
Soft and warm tandoori-cooked bread, served with butter or ghee.
Snacks
Spicy, crispy Mysore bonda, a popular South Indian snack.
Fried chili fritters stuffed with spicy filling, a flavorful snack.
Stuffed fritters with a unique flavor, inspired by Bhimavaram cuisine.
A spicy and crispy snack, unique to the Chitti style.
A flavorful masala snack, a special treat from Bhimavaram.
Crispy deep-fried egg bondas, a tasty snack for egg lovers.
Onion fritters with a crispy, spicy coating, perfect with chutney.
Beverages
A refreshing drink made with rose essence and milk.
A traditional herbal drink with Nannari roots, sweet and refreshing.
A spiced version of Thumsup, packed with flavor.
A zesty, refreshing lime soda, perfect for hot days.
Cool and tangy buttermilk, a soothing drink.
Spiced buttermilk with a perfect blend of flavors.
A tropical, creamy mango lassi, a sweet delight.
A sweet, chilled yogurt drink to refresh your palate.
A rich, creamy drink made with cashews and yogurt.
Mocktails
A light and tropical mango mocktail, refreshing and smooth.
A sweet and tangy mocktail with a delightful twist.
A refreshing, fruit-based drink that’s both sweet and sour.
A zesty guava mocktail with a hint of spice.
A traditional herbal mocktail with cooling properties.
A lively, citrusy mocktail that’s full of energy.
Desserts
Soft and spongy deep-fried dumplings soaked in sugar syrup, perfect for Fridays.
A fruity, semolina-based sweet made with pineapple, perfect for Saturdays.
A sweet, deep-fried dessert filled with a rich jaggery and coconut filling, served on Sundays.
