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SOS Specials
A biryani made with flavorful Coastal Andhra spices along with Chicken fried to perfection.
South Indian Delights
Fluffy omelet made with cheese, butter, or masala seasoning.
Soups
Tangy tomato and ginger-based South Indian rasam.
Light and refreshing soup with lemon and fresh coriander.
Traditional Andhra-style chicken soup with bold spices.
Spicy black pepper-based Andhra-style soup.
Non-Veg Starters
Mutton roasted in ghee with tangy gongura leaves and aromatic spices.
Spicy prawns roasted on a tawa with traditional masalas.
Fish fillets pan-roasted Telangana-style with bold seasoning.
Andhra-style spicy prawn fry with rich and fiery masala.
Boiled eggs roasted on a tawa with spiced masala.
Marinated chicken drumsticks cooked in tandoor to perfection.
Deep-fried spiced chicken with bone, crunchy and flavorful.
Bone-in chicken kebab with bold spices, a royal Kshatriya-style dish.
Spicy Bengali-style chicken with a rich and fiery masala base.
Veg Starters
Golden fried sweet corn kernels tossed in mild spices.
Creamy paneer tikka marinated in a rich blend of spices and grilled.
Green veggie kebabs made from spinach, peas, and herbs.
South Indian style deep-fried sweet corn vadas.
Deep-fried paneer fritters coated in seasoned gram flour batter.
Crispy rolls stuffed with mixed vegetables and lightly spiced.
Grills And More
Spicy, crispy chicken wings tossed in a fiery masala, perfect for spice lovers.
Delicately grilled fish wrapped in banana leaves, infused with aromatic spices.
Juicy prawns marinated in a royal blend of spices, grilled to a succulent finish.
Sweet and smoky grilled pineapple, a perfect balance of caramelized sweetness and char.
Grilled cottage cheese cubes, marinated in spices, delivering a smoky and tangy flavor.
Crispy, tender chicken drumsticks, grilled with a blend of spices for a smoky aroma.
Lollipop-style chicken wings, grilled and coated in a flavorful sauce, crispy on the outside and juicy inside.
Light and flaky basa fish fillet, perfectly grilled with a touch of aromatic seasoning.
Tandoor And Kebabs
Juicy chicken marinated in yogurt and spices, grilled to perfection with a smoky flavor.
Spicy chicken kebabs with a kick of red hot chili, grilled to a perfect char.
Succulent prawns marinated in a blend of spices and grilled in a tandoor, full of flavor.
Chicken tikka marinated in tangy gongura leaves and grilled for a unique flavor.
Sandwich And Rolls
A flavorful roll with your choice of veg, paneer, or chicken, wrapped in soft flatbread with a tasty filling.
Veg Main Course
A tangy, spicy lentil soup with vegetables, perfect with rice or dosa.
A dal made with thotakura leaves, offering a savory and wholesome taste.
A light and spicy tamarind soup, commonly enjoyed as a starter or side dish.
A tangy raw tamarind-based curry, served chilled for a refreshing taste.
A yogurt-based curry with a tangy kick, perfect with rice.
A unique dal made with raw mango, offering a balance of tart and spicy flavors.
Stuffed eggplant cooked in a rich, spiced masala.
Spicy potatoes cooked with garlic and chilies for a bold and tangy flavor.
A hearty dal, seasoned with a tempering of garlic, cumin, and mustard seeds.
Soft paneer cubes cooked in a rich, creamy tomato-based sauce.
Paneer cooked in a flavorful, mildly spiced gravy with onions and tomatoes.
A simple, flavorful potato dish cooked with cumin and aromatic spices.
A spicy and aromatic mix of vegetables cooked in the traditional Chettinad style.
Paneer cubes cooked with a variety of spices in a hot, tangy gravy.
Scrambled paneer cooked with onions, tomatoes, and spices.
A flavorful mushroom dish cooked with a rich, spicy gravy.
Non-Veg Main Course
A spicy chicken curry made with traditional Andhra spices.
A tangy chicken curry made with gongura leaves, offering a unique flavor.
Mutton cooked in a spicy raw mango-based gravy, balancing tartness and heat.
Mutton cooked in a tangy gongura curry, rich in flavors and spices.
A spicy Andhra-style fish curry, served with a tangy tamarind-based sauce.
Creamy, rich chicken curry made with a blend of spices and butter.
A flavorful chicken curry cooked in the Malabar style, with coconut and spices.
Mutton cooked in a tangy, spicy pickling sauce, giving it a bold flavor.
Prawns cooked in a spicy, aromatic masala gravy, offering a rich flavor.
Fish curry cooked in Kerala style, with coconut and spices.
Grilled chicken tikka cooked in a rich and creamy tomato gravy.
Chicken cooked in a creamy, mildly spiced gravy with nuts and yogurt.
Mutton cooked with methi (fenugreek), creating a rich, aromatic curry.
Chicken cooked with fresh coriander in a flavorful, aromatic gravy.
Flavoured Rice
Scrambled eggs mixed with flavorful spices and rice for a hearty meal.
Rice cooked with tangy gongura leaves, offering a zesty and spicy flavor.
Fragrant rice cooked with cumin seeds, giving it a subtle earthy taste.
Rice cooked with aromatic ghee and avvakai (pickle), adding a spicy kick.
Rice cooked with lentils and pickled avvakai, giving it a tangy and spicy flavor.
Tangy and refreshing rice cooked with lemon juice and spices.
Rice mixed with flavorful sambar, offering a spicy and tangy taste.
Rice cooked with rasam, a tangy, spicy broth with lentils and tomatoes.
Rice mixed with cool, creamy yogurt, creating a soothing and tangy dish.
Sangati Specials
A traditional Andhra dish of ragi sangati paired with flavorful chicken or mutton curry.
Ragi sangati served with stuffed eggplant (guttivankaya) or paneer for a hearty meal.
A simple yet delicious combination of ragi sangati and spicy roti pachadi.
Veg Biryani And Pulao
Traditional Hyderabadi style vegetable biryani, slow-cooked for deep flavors.
Biryani made with fried paneer pieces, adding a crispy texture to the dish.
A fragrant biryani made with mushrooms, offering an earthy taste.
A spicy and aromatic rice dish from Andhra, cooked with mixed vegetables.
Traditional rice dish cooked with aromatic spices, a classic delight.
A flavorful biryani-style rice cooked without meat, rich in spices.
Rice cooked with roasted brinjal in ghee, giving it a rich, smoky flavor.
Pulao made with paneer and spicy red chilies, delivering a hot and flavorful bite.
Pulao served with roasted cauliflower, cooked on a tawa for a smoky finish.
Bagara rice served with stuffed brinjal curry, a combination of flavors and spices.
Non-Veg Biryani And Pulao
Bagara rice served with your choice of chicken, mutton, prawns, or fish, rich in spices.
Combos
Crispy Chicken 65 served with soft and flaky Malabar Parotta.
Spicy sambar rice served with crispy fried chicken pieces.
Scrambled eggs with spiced rice, paired with a cooling curd rice.
Tangy Perugu Annam (curd rice) served with aromatic Gongura rice.
Tomato-flavored rice paired with a delicious omelette.
Flavored rasam rice served with crispy fried chicken.
Fried Rice
A mix of vegetables, eggs, and meats stir-fried together for a hearty dish.
Indian Breads
Soft, round wheat bread served plain or with butter or ghee.
Soft, fluffy naan, available in various flavors like garlic and cheese.
Flaky paratha served in different varieties – Lacha, Aloo, or Paneer.
Thin, whole wheat flatbread, a staple in Indian cuisine.
Soft and warm tandoori-cooked bread, served with butter or ghee.
Beverages
A refreshing drink made with rose essence and milk.
A traditional herbal drink with Nannari roots, sweet and refreshing.
A spiced version of Thumsup, packed with flavor.
A zesty, refreshing lime soda, perfect for hot days.
Cool and tangy buttermilk, a soothing drink.
Spiced buttermilk with a perfect blend of flavors.
A sweet, chilled yogurt drink to refresh your palate.
A rich, creamy drink made with cashews and yogurt.
