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SOS Specials
A biryani made with flavorful Coastal Andhra spices along with Chicken fried to perfection.
Soups
Spicy black pepper-based Andhra-style soup.
Non-Veg Starters
Deep-fried spiced chicken with bone, crunchy and flavorful.
Veg Starters
Golden fried sweet corn kernels tossed in mild spices.
Green veggie kebabs made from spinach, peas, and herbs.
South Indian style deep-fried sweet corn vadas.
Deep-fried paneer fritters coated in seasoned gram flour batter.
Crispy rolls stuffed with mixed vegetables and lightly spiced.
Grills And More
Spicy, crispy chicken wings tossed in a fiery masala, perfect for spice lovers.
Delicately grilled fish wrapped in banana leaves, infused with aromatic spices.
Juicy prawns marinated in a royal blend of spices, grilled to a succulent finish.
Sweet and smoky grilled pineapple, a perfect balance of caramelized sweetness and char.
Grilled cottage cheese cubes, marinated in spices, delivering a smoky and tangy flavor.
Crispy, tender chicken drumsticks, grilled with a blend of spices for a smoky aroma.
Light and flaky basa fish fillet, perfectly grilled with a touch of aromatic seasoning.
Grilled charcoal chicken in three flavors: green, red, and pepper, served in half or full portions.
A grand platter featuring a selection of grilled meats, perfect for sharing and savoring a variety of flavors.
A delightful assortment of grilled chicken pieces, marinated in flavorful spices and served with sides.
A variety of grilled vegetables and paneer, perfect for those craving a vegetarian feast.
Tandoor And Kebabs
Juicy chicken marinated in yogurt and spices, grilled to perfection with a smoky flavor.
Spicy chicken kebabs with a kick of red hot chili, grilled to a perfect char.
Succulent prawns marinated in a blend of spices and grilled in a tandoor, full of flavor.
Classic tandoori chicken, marinated and grilled to perfection, served in full or half portions.
Grilled baby corn, marinated in aromatic spices, a perfect vegetarian treat.
Cottage cheese cubes marinated in green herbs and spices, grilled to smoky perfection.
Chicken tikka marinated in tangy gongura leaves and grilled for a unique flavor.
Veg Main Course
Non-Veg Main Course
Flavoured Rice
Sangati Specials
Veg Biryani And Pulao
Traditional Hyderabadi style vegetable biryani, slow-cooked for deep flavors.
Biryani made with fried paneer pieces, adding a crispy texture to the dish.
Non-Veg Biryani And Pulao
Pulao made with chicken in Chittimuthyalu style, offering a delicious and spicy experience.
Combos
Fried Rice
Bandi Style
Kids Corner
Indian Breads
Soft, round wheat bread served plain or with butter or ghee.
Soft, fluffy naan, available in various flavors like garlic and cheese.
Flaky paratha served in different varieties – Lacha, Aloo, or Paneer.
Thin, whole wheat flatbread, a staple in Indian cuisine.
Soft and warm tandoori-cooked bread, served with butter or ghee.
Beverages
A traditional herbal drink with Nannari roots, sweet and refreshing.
A spiced version of Thumsup, packed with flavor.
A zesty, refreshing lime soda, perfect for hot days.
Cool and tangy buttermilk, a soothing drink.
Spiced buttermilk with a perfect blend of flavors.
A tropical, creamy mango lassi, a sweet delight.
A sweet, chilled yogurt drink to refresh your palate.
A rich, creamy drink made with cashews and yogurt.
Mocktails
A sweet and tangy mocktail with a delightful twist.
A refreshing, fruit-based drink that’s both sweet and sour.
