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Dosa
Classic South Indian crepe made from fermented rice and lentil batter.
Crispy dosa roasted in aromatic ghee for rich flavor and golden texture.
Ghee-roasted dosa sprinkled with spicy podi powder for an extra kick.
Dosa filled with finely chopped onions, offering a savory crunch.
Soft dosa filled with seasoned semolina upma for a hearty bite.
Traditional dosa generously coated with spicy podi masala.
Dosa stuffed with mildly spiced mashed potato filling, a timeless favorite.
Thin and crispy semolina-based dosa with a lacy texture.
Rava dosa loaded with fresh onions for enhanced flavor and crunch.
Rava dosa filled with classic potato masala for a crispy delight.
Soft, thick dosas served in a set of three with a side of veg or chicken curry.
Green gram dosa topped with chopped onions for a protein-rich meal.
Pesarattu filled with spiced potato masala for a flavorful twist.
A nourishing combination of pesarattu and soft semolina upma.
Thick dosa topped with caramelized onions and lightly crisped edges.
Spicy Mysore chutney spread dosa with a delicious potato masala filling.
Traditional dosa served alongside aromatic chicken curry.
Spicy Andhra-style dosa topped with fiery Kadapa karam chutney.
Signature pesarattu served with three chutneys and a flavorful curry.
South Indian Delights
Deep-fried dumplings made with spiced urad dal batter, crispy outside.
Crispy lentil fritters served plain or with flavorful chicken curry.
Deep-fried pooris served with spiced potato or savory chicken curry.
Semolina or wheat cooked with vegetables and spices.
Fluffy omelet made with cheese, butter, or masala seasoning.
Idly Corner
Steamed rice cakes, soft and fluffy, served with chutney and sambar.
Idly soaked in flavorful South Indian sambar.
Steamed idlies coated with spicy podi (gunpowder) and ghee.
Idlies generously coated in ghee and spicy podi powder.
