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Breakfast
Spicy and tangy chickpea curry, a Lahori breakfast dish.
Slow-cooked stew of meat, lentils, and wheat.
Rich, slow-cooked meat (likely beef or mutton) stew.
Traditional slow-cooked curry made with trotters (paya).
Spicy stir-fry of animal brain with masala.
Spiced minced meat curry, eaten with bread.
Indian-style scrambled eggs with onions, tomatoes, and spices.
A single egg fried sunny-side up, with a runny yolk.
An egg fried on both sides, with a fully cooked yolk.
Beaten eggs cooked with optional onions, chilies, and herbs.
A traditional yogurt-based drink, served sweet or salty.
A cup of freshly brewed hot tea.
Hot tea brewed with milk and sugar (chai).
Paratha
Simple, classic layered flatbread, cooked on a griddle.
Flatbread stuffed with a spiced mashed potato filling.
Flatbread stuffed with a spiced cauliflower filling.
Flatbread stuffed with spiced minced meat.
Flatbread stuffed with spiced, grated white radish.
Flatbread stuffed with a spiced, minced chicken filling.
Sweet and savory flatbread with cheese and honey.
Charcoal
Spicy, charcoal-grilled chicken flavored with green chilies.
Charcoal chicken cooked in a zesty black pepper sauce.
Classic smoky, tender chicken grilled over charcoal.
Charcoal-grilled chicken with mild, aromatic Arabic spices.
Mutton
Traditional mutton curry cooked in a karahi (wok).
Creamy mutton curry made with yogurt and mild spices.
Rich, tomato-based mutton karahi from Peshawar.
Mutton cooked in a vibrant green gravy of herbs.
Mutton curry slow-cooked in a traditional clay pot.
Creamy, mild mutton handi curry with yogurt and nuts.
Mutton handi curry made with a green paste of herbs.
Chicken Karahi
Classic chicken curry cooked in a karahi with tomatoes.
Creamy chicken curry made with yogurt, cream, and white pepper.
Tomato-based Peshawari-style chicken karahi.
Mild and creamy chicken curry with an Afghani-style flavor.
Chicken cooked in a spicy, vibrant green gravy of herbs.
Skewered and grilled minced chicken kebabs.
Chicken Handi
A simple, classic chicken curry.
Stir-fried chicken with bell peppers, onions, and tomatoes.
Chicken curry with a strong, pungent fresh ginger flavor.
Chicken curry slow-cooked in a traditional clay pot (handi).
Mild and creamy chicken curry made with yogurt and cream.
Chicken cooked in a vibrant green gravy of herbs.
Rich, creamy, and nutty chicken curry from Mughlai cuisine.
Popular creamy, tangy, and mild tomato-based chicken curry.
Bbq
Boneless chicken pieces marinated in yogurt and spices, grilled.
Grilled chicken with a tangy, spicy, pickled (achari) marinade.
Mild, creamy grilled chicken skewers (boti) in Afghani style.
Grilled chicken skewers marinated in a green paste of herbs.
Creamy, mild grilled chicken pieces marinated in cream (malai).
A whole chicken leg marinated and grilled in a tandoor.
A whole chicken breast piece marinated and grilled.
Boneless chicken pieces marinated in a creamy, mild mixture.
Smoky, spicy grilled chicken, likely Peshawari style.
Chicken drumsticks marinated and grilled.
Skewered and grilled minced mutton (lamb/goat) kebabs.
Chunks of mutton marinated in spices and grilled as tikka.
Boneless fish pieces marinated and grilled in a tandoor.
Skewered and grilled minced beef kebabs.
Korma
Rich chicken curry with yogurt, nuts, and aromatic spices.
Mild, creamy chicken korma with a white gravy base.
Rich mutton curry with yogurt, nuts, and aromatic spices.
Tangy, pickled mutton curry with andquot;achariandquot; (pickle) spices.
Rice
Aromatic rice dish, slow-cooked (dum) with marinated chicken.
Aromatic rice dish cooked with boiled eggs and biryani spices.
Biriyani topped with smoky, grilled BBQ chicken or meat pieces.
Rice dish (likely pulao) served with chicken kebabs on top.
Rice dish (likely pulao) served with mutton kebabs on top.
Mild, aromatic rice pilaf with mutton, carrots, and raisins.
Rice pilaf cooked with smoky, grilled BBQ chicken or meat.
Sweet, aromatic rice dessert with saffron, sugar, and nuts.
Aromatic, one-pot rice pilaf cooked with chicken and spices.
Aromatic rice dish, slow-cooked (dum) with marinated mutton.
Roti And Naan
Simple, whole wheat flatbread cooked on a tawa (griddle).
Leavened, soft, and spongy flatbread made with yeast.
Whole wheat flatbread cooked in a traditional clay tandoor.
Mildly leavened, soft flatbread, often topped with sesame seeds.
Soft, leavened flatbread, traditionally cooked in a tandoor.
Rich tandoori naan brushed with milk, butter, and sesame.
Soft tandoori naan layered with a generous amount of butter.
Tandoori naan stuffed with a filling of spiced minced meat.
Tandoori naan stuffed with a filling of spiced mashed potatoes.
Tandoori naan stuffed with a filling of spiced minced chicken.
Desserts
A creamy rice pudding dessert with milk, sugar, and nuts.
