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Breakfast
Soft, Steamed Rice Cakes Served In A Set Of Three.
Steamed Idlies With A Crispy, Savory Vada.
Creamy Rice And Lentil Dish, Flavored With Spices.
Idlies Topped With Spicy, Flavorful Podi Powder.
Small Idlies Soaked In Tangy Sambar.
Puffy Deep-Fried Bread Served With Spiced Potato Curry.
Thin, Crispy Pancake Made From Fermented Rice Batter.
Soft, Thick Dosai Served With Sambar And Chutneys.
Thick, Spongy Pancake Topped With Onions And Spices.
Rava Dosai With A Scrambled Egg Filling.
Crispy Dosai Filled With Spicy Mashed Potatoes.
Dosai Sprinkled With A Flavorful Spice Mix (Podi).
Crispy Dosai Roasted In Ghee For Extra Flavor.
Masala Dosai Roasted In Ghee For Richness.
Crispy Dosai Topped With A Fried Egg.
Spicy Masala Dosai With A Rich Red Chutney.
A Variety Of Small South Indian Snacks Served As A Meal.
Crispy Dosai With Garlic And Seasoning.
Masala Dosai With A Flavorful Kalakki (Scrambled Egg) Filling.
Egg Special
Fried Egg With Optional Spices.
Scrambled Eggs Mixed With Spices, Served As A Side Dish.
Stir-Fried Scrambled Eggs With Spices And Herbs.
Hard-Boiled Eggs Served Simply.
Soft-Boiled Egg With A Runny Yolk.
Beverage / Snacks
Deep-Fried Savory Lentil Doughnuts.
Traditional Tea Made With Fresh Milk And Spices.
Strong, Rich Filter Coffee Served In Traditional Style.
Nutritious Malted Drink Made From Milk And Horlicks Powder.
Energy Drink Made With Malt And Milk.
Refreshing Yogurt-Based Drink, Sweet Or Salty.
Spiced Tea With Aromatic Masala Blend.
Sweet Milk Flavored With Rose Syrup.
