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Breakfast
Thin, crispy thattu dosa with delicate crunch and a hint of char.
Crepe Stuffed With Spicy Potato
A thin crepe made from a fermented batter consisting of Black gram and rice
Spiced potatoes, deep fried pooris.
A South Indian breakfast dish consisting of steamed rice and lentil cakes, served with chutney and sambar.
Lunch
Motta set featuring hearty, spiced meat with tender, juicy texture and robust aroma.
Fish Special
Kunjan Mathi cooked in rich, spicy masala, fragrant and crispy.
