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Kabab Rolls
Spiced vegetable kabab wrapped in soft roti or bread.
A Must Try Via Delhi's Special
Soft dumplings filled with vegetables, steamed to perfection.
Crispy fried dumplings stuffed with seasoned mixed vegetables.
Tandoor-roasted dumplings packed with spicy vegetable filling.
Fried veg momos tossed in spicy chili sauce.
Assorted vegetable momos served with spicy dipping sauces.
Steamed dumplings filled with juicy minced chicken stuffing.
Golden-fried chicken dumplings served with chili sauce.
Roasted chicken momos marinated with tandoori spices.
Fried chicken momos tossed in tangy spicy sauce.
Classic Maggi noodles cooked in traditional home-style flavor.
Spiced Maggi noodles tossed with fresh seasonal vegetables.
Maggi noodles cooked with vegetables and melted cheese.
Assorted chicken momos served with flavorful sauces.
Elbow pasta cooked with Indian spices and mixed veggies.
Spicy chicken shawarma wrapped in soft flatbread roll.
Additional portion of rich, creamy table butter.
Soups
Fresh tomato soup with a hint of coriander.
Smooth, creamy tomato soup with herbs and croutons.
Tangy lemon soup with fresh coriander and vegetables.
Rich mushroom soup blended with cream and herbs.
Creamy chicken soup with tender chicken chunks.
Clear soup made from slow-simmered chicken stock.
Nourishing mutton broth made with spices and herbs.
Spicy Indo-Chinese soup with vegetables and fried noodles.
Chicken and vegetables in a spicy manchow broth.
Sweet corn soup with vegetables and mild seasoning.
Creamy corn soup with shredded chicken and herbs.
Tangy-spicy soup loaded with vegetables and flavor.
Hot and sour soup with chicken and veggies.
Chandni Chowk To China (Chinese)
Stir-fried noodles with mixed vegetables and soy sauce.
Hakka noodles with vegetables and scrambled egg.
Stir-fried noodles with chicken and Chinese seasonings.
Hakka noodles with chicken, vegetables, and egg.
Delhi-style masala noodles with vegetables and spice.
Veg masala noodles tossed with scrambled egg.
Spicy noodles cooked with vegetables and schezwan sauce.
Schezwan noodles tossed with egg and veggies.
Fiery schezwan noodles with chicken and vegetables.
Chicken schezwan noodles with scrambled egg topping.
Noodles tossed with vegetables, garlic, and chili sauce.
Veg chili garlic noodles with scrambled egg.
Chicken noodles with bold chili garlic flavors.
Chicken garlic noodles with chili and egg mix.
Stir-fried rice with vegetables and soy seasoning.
Veg fried rice with scrambled egg mix.
Chicken fried rice with Indo-Chinese flavor.
Chicken fried rice with scrambled egg topping.
Spicy veg rice tossed in schezwan sauce.
Schezwan rice with vegetables and egg scramble.
Chicken schezwan fried rice with spicy twist.
Chicken schezwan rice mixed with scrambled egg.
Egg-enhanced triple schezwan with rice and noodles.
Fried veg balls cooked in rich Indo-Chinese gravy.
Tangy dry chicken cooked with lemon and Indian spices.
Deep-fried chicken wings in spicy Indo-Chinese seasoning.
Crispy chicken drums tossed in spicy garlic-soy sauce.
Crispy golden potato fries served with ketchup or sauce.
Spicy masala noodles with shredded chicken.
Chicken masala noodles topped with egg.
Veg noodles, rice, and gravy in spicy schezwan sauce.
Triple schezwan combo loaded with chicken and spice.
Chicken triple schezwan with fried rice, noodles, egg.
Straight From Tandoor
Grilled paneer cubes marinated in aromatic spices and yogurt.
Pickle-spiced paneer grilled for a tangy, smoky flavor.
Paneer marinated with garlic flavors and grilled to perfection.
Charcoal-roasted paneer in Punjabi-style spicy marinade.
Tandoor-roasted mushrooms seasoned with spiced yogurt marinade.
Green herb-marinated veg kababs grilled in tandoor.
Spinach and peas patties shallow-fried until golden brown.
Minced vegetable kababs grilled on skewers in tandoor.
Grilled soya chunks marinated in smoky tandoori spices.
Creamy soya chap grilled with mild malai-based marinade.
Chicken chunks marinated and grilled in tandoori spices.
Creamy, tender chicken tikka with rich malai flavor.
Chicken marinated with tangy pickle spices and grilled.
Spiced chicken tikka with distinct Hyderabadi-style marinade.
Fiery red chicken tikka with bold spicy marinade.
Spiced chicken kabab grilled with rustic Indian flavors.
Chicken tikka infused with strong garlic-based marinade.
Whole chicken grilled in tandoor with smoky marinade.
Assorted soya chap varieties served with chutneys and dips.
Mixed grilled vegetables and kababs served with sauces.
Spiced minced chicken skewered and grilled in tandoor.
Juicy minced mutton kababs grilled with Indian spices.
Flat spiced minced meat kababs shallow-fried until crisp.
Assorted grilled non-veg items served with dips and salad.
North Indian Special Main Course (Veg)
Cottage cheese cubes in rich buttery tomato cream gravy.
Paneer curry with extra onions in tangy Indian gravy.
Scrambled paneer sautéed with onion, tomato, and Indian spices.
Potatoes sautéed with cumin seeds and mild Indian spices.
Mixed vegetables stir-fried with tangy tomato and spices.
Mustard greens curry, Punjabi seasonal winter delicacy.
Yellow lentils tempered with garlic, cumin, and ghee.
Slow-cooked black lentils with butter and creamy base.
Paneer cooked with bell peppers and spices in kadhai gravy.
Spinach puree cooked with soft paneer cubes and spices.
Paneer in creamy tomato gravy with butter and spices.
Paneer cooked in creamy onion-tomato gravy with Indian spices.
Rich, mildly sweet paneer dish with royal creamy texture.
Soft vegetable dumplings in creamy cashew-based gravy.
Protein-rich soya chaap cooked in spicy masala gravy.
Cauliflower and potatoes stir-fried with turmeric and spices.
Seasonal vegetables cooked in mild Indian masala gravy.
Mushrooms cooked in spicy onion-tomato masala gravy.
Mushrooms cooked with onion-rich spicy curry.
Roasted eggplant mashed and cooked with onion and spices.
Spiced chickpeas dry curry made in Punjabi-style.
Kidney beans cooked in thick and flavorful Indian gravy.
Cooked dal sautéed with onion, tomato, and spices.
Green herbs-infused dal with mild spices and fresh flavor.
Royal-style dal made with mixed lentils and rich spices.
North Indian Special Main Course ( Non Veg)
Boiled eggs in spicy onion-tomato based curry.
Slow-cooked mutton in thick, spiced onion-tomato masala.
Mutton cooked with minced meat in rich, spicy gravy.
Kashmiri-style mutton curry with rich red gravy.
Mutton pieces stir-fried with capsicum in kadhai-style gravy.
Tender chicken simmered in spiced onion-tomato curry gravy.
Tender mutton pieces simmered in traditional spicy Indian gravy.
Minced mutton sautéed with spices and herbs.
Spiced mutton curry cooked in aromatic North Indian style.
Hyderabadi mutton curry cooked with flavorful Indian spices.
Rajasthani spicy red mutton curry made with dry chilies.
Mutton cooked in creamy spinach-based green masala.
Breads 'N' Rice
Soft, fluffy leavened Indian flatbread made in tandoor.
Classic naan brushed with melted butter after tandoor baking.
Tandoori naan flavored with chopped garlic and coriander.
Layered flaky paratha pan-fried with ghee or butter.
Mint-flavored paratha cooked with light seasoning.
Indian flatbread with fenugreek leaves and aromatic spices.
Kulcha filled with seasoned onion mixture, tandoor-cooked.
Soft kulcha filled with spicy paneer stuffing.
Plain steamed rice, fluffy and perfectly cooked.
Cumin-flavored rice cooked with aromatic basmati grains.
Rice sautéed with green peas and mild spices.
Mixed vegetables cooked with rice and light spices.
Spicy street-style pulao cooked on a flat griddle.
Sweet pulao with fruits, nuts, and Kashmiri flavors.
South Indian rice flavored with tomato, curry leaves, mustard.
Spiced biryani rice with aromatic masala mix.
Fragrant rice cooked with vegetables and traditional biryani spices.
Bone-in chicken layered with spiced rice and herbs.
Boneless chicken cooked with biryani rice and masala.
Spiced mutton cooked with basmati rice and biryani masala.
Whole wheat Indian flatbread baked in clay tandoor oven.
Soft tandoori roti topped with a layer of butter.
Paratha flavored with carom seeds and mild spices.
Thin, hand-tossed roti folded like a handkerchief.
Stuffed flatbread with spiced mashed potato filling.
Stuffed kulcha with spiced potato and onion blend.
Lightly spiced biryani rice without added meat or vegetables.
Salads 'N' Raita
Fresh homemade yogurt served chilled.
Yogurt-based side dish served plain and cooling.
Raita with fried gram flour balls mixed in yogurt.
Cucumber mixed with yogurt and tempered spices.
Assorted vegetables blended into mildly spiced yogurt.
Potatoes and mint in creamy yogurt mix.
Sweet pineapple chunks in mildly spiced yogurt.
Sliced cucumbers served fresh with seasoning.
Mix of lettuce, tomato, cucumber, carrots, and herbs.
Crispy papad topped with onions, tomatoes, and spices.
Crunchy wafers, potatoes, yogurt, chutneys in tangy mix.
Soft lentil dumplings soaked in curd and chutney.
Thin lentil wafer roasted to a crispy finish.
Beverages
Freshly squeezed orange juice, rich in vitamin C.
Chilled watermelon juice, naturally sweet and hydrating.
Chilled blended coffee drink served sweetened.
Creamy cold coffee topped with a scoop of ice cream.
Creamy banana smoothie with milk and sugar.
Mango blended with chilled milk and sugar.
Sweet vanilla-flavored milk-based chilled drink.
Strawberry blended with milk and sweetener.
Cocoa-rich milkshake blended until smooth and creamy.
Refreshing lime drink with salt or sugar.
Lime juice mixed with soda and seasoning.
Sweetened yogurt drink blended until frothy.
Savory yogurt drink seasoned with salt and spices.
Sweet mango blended with chilled curd and sugar.
Lassi flavored with rose syrup and chilled yogurt.
Spiced thin yogurt-based digestive drink.
Tangy cumin-spiced water drink, great for digestion.
Classic carbonated cola soft drink served chilled.
Refreshing minty lime drink served chilled for instant cooling.
Raw mango drink flavored with cumin and mint.
Desserts
Deep-fried milk balls soaked in sweet sugar syrup.
One soft gulab jamun dipped in warm sugary syrup.
Warm, sweet dessert made from lentils, ghee, cardamom.
