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Breakfast
Creamy magaz dish with nutty, tender brain texture and spicy undertones.
Khaleeji: fragrant Gulf-style dish with tender meat and aromatic spices.
Paya, slow-cooked goat trotters in thick, spicy curry, gelatinous and deeply flavorful.
Daal plate with smooth lentils, tempered spices, and comforting warmth.
Bitter karela cooked tender with spices, slightly crisp and aromatic.
Mix sabji, colorful medley of vegetables cooked with fragrant Indian spices.
Minced meat cooked with fragrant spices, moist and richly flavored.
Creamy hummus plate with smooth chickpeas, garlic, and olive oil drizzle.
Egg Omelet: Fluffy omelet made with eggs and various fillings.
Simple dal fry, creamy lentils tempered with fresh spices and garlic.
Chena, soft, mild-flavored root vegetable with creamy texture and earthy aroma.
Non Vegetarian Items
Mutton Peshawari Karahi: Spicy mutton curry from Peshawar.
Grilled Chicken: Tender and juicy grilled chicken.
Mix Platter: Assortment of grilled meats and vegetables.
Namkeen Afghani Pulao: Savory Afghan-style rice.
Mutton Afghani Pulao: Afghan-style rice with mutton.
Chicken Afghani Pulao: Afghan-style rice with chicken.
Sada Afghani Pulao: Plain Afghan-style rice.
Mutton Tikka Afghani Pulao: Afghan-style rice with mutton tikka.
Mutton Kabab Afghani Pulao: Afghan-style rice with mutton kabab.
Chicken Tikka Afghani Pulao: Afghan-style rice with chicken tikka.
Chicken BBQ Afghani Pulao: Afghan-style rice with chicken BBQ.
Chicken Kabab Afghani Pulao: Afghan-style rice with chicken kabab.
Fish Fillet Rice: Rice served with fish fillet.
Fish Rice: Rice with flavorful fish pieces.
Mutton Tikka (2 Seekh): Two skewers of mutton tikka.
Mutton Kabab (2 Seekh): Two skewers of mutton kabab.
Chicken Tikka (2 Seekh): Two skewers of chicken tikka.
Chicken Kabab (2 Seekh): Two skewers of chicken kabab.
Malai Boti (2 Seekh): Two skewers of creamy malai boti.
Finger Fish Plate: Plate of crispy finger fish.
Mix Grill BBQ: Assortment of grilled meats.
Chicken Peshawari Karahi: Spicy chicken curry from Peshawar.
Dal Gosht Fry: Fried lentils with meat.
Kaleji: Spiced liver dish.
Chicken Biryani: Flavorful rice with spiced chicken.
Mutton Karahi: Spicy mutton curry cooked in a wok.
Chicken Karahi: Spicy chicken curry cooked in a wok.
Larmen: Savory noodle soup.
Namkin Polaw: Flavored rice with spices.
Mutton Champ BBQ: Barbecued mutton ribs.
Chapli Kabab (2 Pcs): Two pieces of spicy chapli kabab.
Batter Fry BBQ: BBQ items coated in batter and fried.
Namkeen with Sabji: Savory rice served with vegetables.
Chicken Fry with Sabji: Fried chicken with vegetables.
Vegetarian Items
Aloo Palak: Spinach and potato curry.
White Chana: Spiced white chickpeas.
Mix Vegetable: Assorted vegetables curry.
Keema Aloo: Minced meat with potatoes.
Mash Daal: Creamy split mung bean lentils.
Chana Daal: Spiced split chickpea lentils.
Bhindi Fry: Stir-fried okra.
Karela: Bitter gourd curry.
Samosa Chat, crunchy samosas smothered in tangy yogurt and sweet-spicy chutneys.
Aloo prata: flaky flatbread stuffed with spiced, tender potato filling.
Karak chai, strong spiced tea with creamy texture and bold cardamom notes.
Special Juices
Avocado Juice: Creamy and nutritious avocado juice.
Pineapple Juice: Tropical and tangy pineapple juice.
Strawberry Juice: Delicious and fruity strawberry juice.
Mango Juice: Sweet and refreshing mango juice.
Orange Juice: Freshly squeezed orange juice.
Mughal Special Lassi: A rich and creamy traditional yogurt-based drink.
