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Foul Dishes
Mashed fava beans with garlic, lemon, served in jar.
Fava beans mixed with tahini, lemon juice, and garlic.
Warm fava beans drizzled generously with olive oil.
Creamy chickpea dish blended with yogurt, garlic, and lemon.
Hummus Dishes
Smooth chickpea purée with tahini, lemon, and olive oil.
Hummus mixed with parsley, spices, and a lemony kick.
Creamy hummus topped with seasoned minced beef or lamb.
Chunky chickpeas with tahini, lemon, garlic, and warm spices.
Fatteh Dishes
Toasted bread, chickpeas, yogurt, garlic, and pine nuts.
Layered bread, chickpeas, tahini-yogurt sauce, and nuts.
Roasted eggplant, crispy bread, yogurt, and tahini drizzle.
Hearty fatteh with minced meat, creamy yogurt, and spices.
Crispy chickpea fritters served with vegetables and tahini sauce.
Eggs Dishes
Sunnyside eggs cooked in traditional clay pottery for flavor.
Baked eggs seasoned with tangy sumac in clay pot.
Creamy eggs baked with melted cheese in earthenware pot.
Eggs poached in spiced tomato and bell pepper sauce.
Liver Dishes
Sautéed chicken liver flavored with olive oil and spices.
Tender liver stir-fried with peppers, onions, and herbs.
Liver glazed with sweet-tangy pomegranate molasses reduction.
Fatayers
Pastry filled with seasoned, pan-fried tomato mixture inside.
Savory pies stuffed with tomatoes and spiced ground meat.
Baked pastry stuffed with kofta and creamy tahini sauce.
Hearty filling of chicken, potatoes, herbs in soft dough.
Thin dough pockets filled with spiced beef and vegetables.
Fatayers packed with grilled chicken, peppers, onions, and spices.
Flaky pastry filled with chili-spiced potato cubes and herbs.
Crispy fries wrapped in dough, served with ketchup dip.
Fatayers stuffed with creamy potatoes and scrambled egg mix.
Pies filled with fried seasonal vegetables and savory seasoning.
Fatayers filled with kofta and tangy tomato-based sauce.
Salads Dishes
Fresh seasonal salad with colorful vegetables and house dressing.
Parsley-based salad with bulgur, tomatoes, mint, lemon, and olive oil.
Mixed greens, fried bread, sumac, and zesty lemon vinaigrette.
Tomatoes, cucumbers, olives, and feta with olive oil dressing.
Diced cucumbers, tomatoes, parsley, lemon juice, and olive oil.
Fresh arugula leaves with onion, sumac, and tangy dressing.
Appetizers
Creamy eggplant dip with tahini, garlic, and lemon juice.
Strained yogurt cheese served with olive oil and herbs.
Crispy bulgur shells stuffed with spiced minced meat filling.
Chicken, onions, and sumac wrapped in a crispy flatbread roll.
Fried pastry triangles filled with spiced ground meat mixture.
Golden fried pastries stuffed with creamy cheese filling inside.
Stuffed vine leaves with rice, herbs, and olive oil.
Grilled kibbeh patties with seasoned meat and bulgur mix.
Manakeesh
Fresh thyme seasoned with olive oil, perfect for dipping.
Savory thyme mix combined with creamy cheese for extra flavor.
Soft, creamy cheese, perfect for pairing with bread or snacks.
Creamy labneh topped with olive oil and whole olives.
Spiced, tender meat, often served with sides or bread.
Juicy meat cooked with tangy, sweet pomegranate sauce.
Flavorful meat combined with melted, creamy cheese for richness.
Spicy red pepper dip mixed with flavorful kashkaval cheese.
Rich, spicy dip made from roasted red peppers, walnuts, and olive oil.
Main Dishes
Traditional lamb dish with rice, yogurt sauce, and almonds.
A serving of Mansaf with lamb, rice, and yogurt sauce.
Spiced kibbeh served in a creamy yogurt and garlic sauce.
Tender meat cooked in yogurt-based sauce with garlic and spices.
Daily Dishes
Upside-down rice dish with chicken, vegetables, and fragrant spices.
Roasted chicken served with freekeh, a nutritious green wheat grain.
Okra stew with tender meat, tomatoes, and aromatic spices.
Chicken served with molokhiya stew, a leafy green dish.
Stewed white beans cooked with tender meat and spices.
Lentils and rice dish garnished with crispy onions and spices.
Fragrant rice cooked with spiced chicken, herbs, and saffron.
Grills
A variety of grilled meats, including kebabs and skewers, served.
An assortment of grilled meats, including chicken, lamb, and beef.
Grilled skewers of seasoned meat, often served with rice or bread.
Marinated, grilled meat chunks, typically chicken or lamb, served hot.
Grilled pita stuffed with spiced meat mixture, toasted to perfection.
Tender, grilled lamb ribs, seasoned with herbs and spices.
Grilled chicken skewers marinated in yogurt, garlic, and lemon sauce.
Flavorful, char-grilled chicken served with sides of choice.
Whole chicken grilled to perfection with aromatic seasoning and spices.
Sandwiches
Golden-fried chicken breast in a soft bun with fresh toppings.
Skewered, grilled meat, often served with rice or vegetables.
Grilled, spiced meat chunks, often served with naan or rice.
Grilled, marinated chicken skewers served with garlic sauce or pita.
Crispy, deep-fried chickpea patties, served in pita with toppings.
Crunchy, golden-fried exterior with tender, juicy interior.
Spicy fried chicken sandwich with crisp lettuce and tangy sauce.
Juicy, spiced lamb patty served on a soft burger bun.
Sizzling beef strips with peppers, onions, and zesty seasoning.
Grilled chicken strips with peppers, onions, and flavorful spices.
Grilled sausages served in buns, often with mustard or ketchup.
Tender chicken liver sautéed with spices and served hot.
Assorted fried items, typically including vegetables, meat, and snacks.
Sweets
Sweet pastry filled with cheese, soaked in syrup, and baked.
Cream-filled sweet pastry soaked in syrup and baked golden.
Beverages
Refreshing green tea infused with fresh mint leaves.
Herbal tea made with aromatic sage leaves for soothing benefits.
Rich, strong coffee brewed in a traditional Turkish style.
Bottled water, typically in a small, portable bottle.
Tangy, refreshing yogurt drink, often served chilled.
Fresh coriander or cilantro-based drink, often mixed with yogurt.
Carbonated beverages, often sweet and refreshing.
