Shaabi Foods

Haresa Meat

cuisine

Delicious Haresa Meat prepared with quality ingredients to satisfy your cravings.
30 AED
Meat Mandi

cuisine

Meat Mandi is a traditional Yemeni dish featuring seasoned meat (typically lamb or chicken) slow-cooked with aromatic spices and long-grain rice.
60 AED
Meat Madfoun

cuisine

Meat Madfoun is a Middle Eastern dish consisting of seasoned meat, typically lamb or chicken, cooked with rice, onions, and a variety of spices, then wrapped in parchment paper and baked until tender and flavorful.
60 AED
Meat Wasla With Rice

cuisine

Meat Wasla with Rice: A dish typically made with seasoned meat served with rice.
50 AED
Chicken Madhabi

cuisine

Chicken Madhabi is a Yemeni dish featuring grilled chicken seasoned with aromatic spices, typically served with rice and salad.
35 AED
Meat Kabsa

cuisine

Meat Kabsa: A traditional Arabian rice dish with seasoned meat (often lamb or chicken) served with fragrant rice.
52 AED
Chicken Mandi

cuisine

Chicken Mandi: A Yemeni dish consisting of seasoned chicken cooked with rice and spices, often served with a flavorful tomato-based sauce.
36 AED
Wasla Meat Charcoal Grilled

cuisine

Wasla Meat Charcoal Grilled: Grilled meat skewers, often served with bread or rice, popular in Middle Eastern cuisine.
52 AED
Chicken Madghut

cuisine

Chicken Madghut is a traditional Yemeni dish made with seasoned chicken cooked in a spiced broth with vegetables and rice.
26 AED
Chicken Tandoori

cuisine

Chicken Tandoori is an Indian dish consisting of marinated chicken cooked in a tandoor, a cylindrical clay oven, resulting in a smoky, flavorful dish.
31 AED

Fish

Shaari Fish

cuisine

Fresh seafood prepared with care, served with complementary sides.
45 AED
Sea Bass Fish

cuisine

Sea bass fish with spicy and tangy flavors of schezwan sauce blended perfectly with fresh vegetables
55 AED
Kingfish

cuisine

Kingfish with Lemon and Capers
48 AED

Grills

Kg Mix Garills Aldar Almalaki

cuisine

Kg Mix Grills Aldar Almalaki is a menu item featuring a kilogram of assorted grilled meats from the restaurant Aldar Almalaki.
160 AED
Kilo Meat Kebab

cuisine

Kilo Meat Kebab refers to a menu item consisting of one kilogram of kebab-style meat, typically made from minced or ground meat mixed with spices and grilled or roasted.
145 AED
Shish Tawook Kg

cuisine

Shish Tawook Kg indicates a menu item where Shish Tawook, a dish of marinated chicken skewers, is offered in a quantity of one kilogram.
135 AED
Haif Kilo Mixgrills

cuisine

Haif Kilo Mixgrills is a menu option indicating a half-kilogram serving of assorted grilled meats.
85 AED
Mix Grill Plate

cuisine

Mix Grill Plate is a menu item consisting of a platter with assorted grilled meats, typically including chicken, lamb, and beef, served with accompaniments like rice, bread, and salads.
48 AED
Mixed Meat Tikka And Shish Tawook Plate

cuisine

Mixed Meat Tikka And Shish Tawook Plate comprises a platter with a blend of meat tikka and shish tawook, offering diverse flavors in a single serving.
52 AED
Meat Tikka Plate

cuisine

Meat Tikka Plate - A plate of marinated and grilled meat tikka pieces.
55 AED
Mix Meat Plate

cuisine

Mix Meat Plate - A plate containing a variety of mixed grilled meats.
55 AED
Mutton Kabab

cuisine

Mutton Kabab - Skewers of minced or ground mutton meat, typically seasoned and grilled.
49 AED
Kashkhash Meat Kebab

cuisine

Kashkhash Meat Kebab - Kebabs made with meat seasoned with kashkhash spice blend and grilled.
49 AED
Shish Tawooq

cuisine

Shish Tawooq - Marinated chicken skewers, typically grilled or barbecued.
44 AED
Arayes Plate

cuisine

Arayes Plate - A plate containing arayes, which are Middle Eastern grilled stuffed pita sandwiches filled with seasoned minced meat (usually lamb or beef) and spices.
43 AED
Charcoal Grilled Chicken

cuisine

Charcoal Grilled Chicken - Chicken cooked over charcoal, imparting a smoky flavor.
54 AED
Half Chicken Grill

cuisine

Half Chicken Grill - A grilled half-chicken dish, typically seasoned and cooked over an open flame or grill.
36 AED

Mahashi

Cabbage Plate

cuisine

Cabbage Plate - A plate featuring a dish made primarily with cabbage, which could be prepared in various ways such as steamed, sautéed, or pickled.
38 AED
Mix Mahashi

cuisine

Mix Mahashi - A dish consisting of a variety of stuffed vegetables, such as bell peppers, zucchinis, and eggplants, often filled with a mixture of rice, herbs, and sometimes meat.
38 AED

Sandwich

Shish Tawooq Sandwich

cuisine

Shish Tawooq Sandwich - A sandwich filled with shish tawooq, marinated and grilled chicken skewers.
19 AED
Mutton Kabab Sandwich

cuisine

Mutton Kabab Sandwich - A sandwich containing mutton kababs, which are skewers of minced or ground mutton meat, typically seasoned and grilled.
20 AED
French Fries

cuisine

French Fries - Deep-fried potato strips, usually served as a side dish or snack.
22 AED
Meat Tikka Sandwich

cuisine

Meat Tikka Sandwich - A sandwich filled with pieces of marinated and grilled meat tikka.
22 AED
Zinger Sandwich

cuisine

Zinger Sandwich - A sandwich typically made with breaded and fried chicken fillet, often served with lettuce, mayonnaise, and other condiments.
22 AED
Shrimp Sandwich

cuisine

Shrimp Sandwich - A sandwich filled with shrimp, often cooked and seasoned with various spices.
30 AED

Salads

Humms

cuisine

Humms - Hummus, a spread or dip made from mashed chickpeas, tahini, olive oil, lemon juice, garlic, and salt.
23 AED
Humms With Zaatar

cuisine

Humms With Zaatar - Hummus topped with zaatar, a Middle Eastern spice blend typically made from dried thyme, sumac, sesame seeds, and salt.
25 AED
Mutabl

cuisine

Mutabl - Moutabbal, a Middle Eastern dip similar to hummus but made with roasted eggplant instead of chickpeas.
22 AED
Youghurt With Cucumber

cuisine

Yogurt With Cucumber - A dish made from yogurt mixed with diced cucumber, typically seasoned with salt, pepper, and herbs.
17 AED
Garlic

cuisine

Garlic - Likely referring to garlic sauce or garlic paste, a condiment made from crushed garlic cloves, lemon juice, salt, and oil.
17 AED
Fatoush

cuisine

Fatoush - A Lebanese salad made from mixed greens, vegetables, toasted pieces of pita bread, and a tangy dressing.
24 AED
Tabola

cuisine

Tabbouleh - A Levantine vegetarian salad made of finely chopped parsley, tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, and salt.
24 AED
Arabic Salad

cuisine

Arabic Salad - A salad typically made with diced tomatoes, cucumbers, onions, and parsley, dressed with lemon juice, olive oil, and salt.
24 AED
Rucola Salad

cuisine

Rucola Salad - A salad made primarily with arugula (rucola) leaves, often combined with other ingredients like tomatoes, Parmesan cheese, and balsamic vinaigrette.
24 AED

Beverages

Pepsi

cuisine

Pepsi is a popular carbonated soft drink produced and manufactured by PepsiCo. It is known for its sweet and refreshing taste, often consumed as a beverage choice with meals or as a standalone refreshment
7 AED
Coca-Cola

cuisine

Coca-Cola is a well-known carbonated soft drink produced and manufactured by The Coca-Cola Company. It is one of the most popular and widely consumed beverages worldwide, recognized for its distinct sweet flavor and effervescence.
7 AED
Mirinda

cuisine

Mirinda is a brand of carbonated soft drink owned by PepsiCo. It comes in a variety of fruit flavors, such as orange, lemon, grape, and strawberry. Mirinda is known for its vibrant colors and fruity taste, and it is popular in many countries around the world.
7 AED
Dew

cuisine

Dew typically refers to Mountain Dew, a citrus-flavored carbonated soft drink produced by PepsiCo. It is known for its bold flavor and high caffeine content, often enjoyed as a refreshing beverage or as an energy boost.
7 AED
Water

cuisine

Water - Plain water.
6 AED