Mains

Warq Enab

cuisine

Grape leaves stuffed with rice, herbs, and sometimes meat, then rolled and cooked.
25 AED
Mahashi Malfoof

cuisine

sttufed food
25 AED
Vine Leaves With Yogurt & Cheetos

cuisine

Served with Yogurt & Cheetos
30 AED
Warq Enab With Yoghurt

cuisine

Warq Enab rolled with creamy yoghurt, tangy and smooth with herbal undertones.
27 AED
Warq Enab With Pomegranate

cuisine

Warq Enab stuffed with jewel-like pomegranate seeds, tart bursts, and fresh leaf aroma.
30 AED
Fatteh Vine Leaves

cuisine

Served with layers of yogurt, sour vine leaves, crunchy toasted bread and fresh pomegranate seeds.
30 AED
Risotto Vine Leaves

cuisine

Risotto wrapped in tender vine leaves, creamy texture, and herby, earthy aroma.
30 AED
Zucchini

cuisine

Tender zucchini slices, mild flavor with slight sweetness and soft texture.
25 AED
Mahashi Super Mix

cuisine

Mahashi super mix: savory stuffed vegetables with rich spices and tender, juicy bites.
35 AED
Sttufed Onion

cuisine

Stuffed onion with sweet caramelized layers and savory filling, soft and aromatic.
25 AED
Potato Mahashi

cuisine

Potato Mahashi: fluffy potato filling inside tender vegetable wrap with rich spices.
25 AED
Eggplant Mahashi

cuisine

Eggplant stuffed led with pure rice with natural lemon flavor soaked with sour red sauce.
25 AED
Musakkhan Platter Sandwich

cuisine

Musakkhan sandwich with spiced chicken, toasted bread, crisp onions, smoky and rich.
30 AED
Macroni Bishamil

cuisine

Macaroni Bishamil: creamy pasta baked with golden cheese crust, silky and comforting.
25 AED
Musakkhan Fattah

cuisine

Composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.
35 AED
Zucchini Labania

cuisine

Zucchini Labania: tender zucchini baked with tangy yogurt and fresh herb fragrance.
35 AED
Sambosa

cuisine

Crispy sambosa filled with spiced vegetables or meat, golden and fragrant.
15 AED
Jordanian Mansaf Meat

cuisine

Jordanian Mansaf meat with tender lamb, aromatic spices, and creamy fermented yogurt sauce.
40 AED
Malokhia With Chicken And Rice

cuisine

Malokhia with chicken and rice, rich, earthy leaves with tender meat and fluffy rice.
35 AED
Maqluba Meat

cuisine

Maqluba meat: fragrant layered rice and spiced meat, fragrant with toasted nuts.
40 AED
Maklouba Chicken

cuisine

Layered chicken maklouba with spiced rice, tender meat, and aromatic vegetables.
35 AED
Molokhia With Meat

cuisine

Molokhia with meat, rich leafy stew with tender, flavorful meat.
40 AED

Roll

Musakkhan Roll

cuisine

Musakkhan roll: spiced chicken and caramelized onions wrapped in soft flatbread.
30 AED

Pasta

Veg Pasta

cuisine

Al dente pasta tossed with fresh garden vegetables, light herbs, and olive oil.
30 AED
Chicken Pasta

cuisine

Chicken breast over pasta, choices of sauce topped with parmesan cheese.

30 AED

Sides

Tabbola

cuisine

Tabbola salad with fresh parsley, mint, bulgur, lemon zest, and crisp textures.
17 AED
Cucumber With Yoghurt

cuisine

Cucumber with yoghurt, cool crisp cucumber mixed in creamy, tangy yoghurt.
12 AED
Hummus

cuisine

Traditional Hummus Dip Topped With Olive Oil, With Bread On The Side.
15 AED

Salads

Arabic Salad

cuisine

Made With A Mix Of Fresh Vegetables And Dressed With Lemon Juice And Olive Oil. It\'S A Healthy And Delicious Option For Those Looking For A Side Dish Or A Light Meal.
15 AED