Al Multan Restaurant & Kitchen Garden City

Channa Pulao

cuisine

Fragrant rice cooked with spiced chickpeas

Chicken Pulao

cuisine

Flavored rice with tender chicken pieces.

Mutton Afghani Pulao

cuisine

Aromatic rice with marinated mutton, Afghani-style.

Egg Biryani (2 Eggs)

cuisine

Spiced rice with two boiled eggs.

Chicken Dum Biryani

cuisine

Layered rice and chicken, slow-cooked for flavor

Chicken Tikka Boti Biryani

cuisine

Biryani with marinated chicken tikka pieces.

Tandoori Chicken Biryani

cuisine

Spiced rice with tandoori chicken for a smoky flavor.

Mutton Dum Biryani

cuisine

Rich, flavorful rice with tender mutton, cooked dum-style.

Veg. Supreme Meal

cuisine

Steam Rice, Veg. Gravy of the Day, Dal of the Day, Tandoori Roti-2, Raitha, Sweet and Salad

Non. Veg. Supreme Meal

cuisine

Steam Rice, Chicken Gravy of the Day, Dal of the Day, Chicken Tikka-2pcs, Tandoori Roti-2, Raitha, Sweet and Salad

Veg. Chinese Meal

cuisine

Fried Rice or Noodles+Gobi Manchurian

Non. Veg. Chinese Meal

cuisine

Chicken Fried Rice or Noodles + Chicken Manchurian

Chicken Biryani Combo Meal

cuisine

Chicken Biryani, Chicken Gravy of the Day, Chicken Tikka-2pcs, Tandoori Roti, Raitha, Sweet and Salad

Mutton Biryani Combo Meal

cuisine

Mutton Biryani, Mutton Gravy of the Day, Chicken Tikka - 2pcs, Tandoori Roti-2pcs, Raitha, Sweet and Salad

Chicken Chargha (Half)

cuisine

Spiced, marinated chicken

Chicken Chargha (Full)

cuisine

Whole spiced chicken, marinated and roasted to perfection.

Tandoori Chicken - Half

cuisine

Half a chicken marinated in tandoori spices and grilled.

Tandoori Chicken - Full

cuisine

Whole tandoori chicken, flavorful and smoky.

Chicken CharCoal (Half)

cuisine

Half chicken grilled over charcoal for a smoky flavor

Chicken Char Coal (Full)

cuisine

Whole chicken cooked on charcoal for enhanced taste.

Afghani Chicken Char Coal (Half)

cuisine

Half Afghani-style chicken grilled to perfection.

Afghani Chicken Char Coal (Full)

cuisine

Whole Afghani chicken, marinated and grilled over coal.

Hariyali Chicken Char Coal (Half)

cuisine

Half chicken marinated in green herbs and grilled.

Hairyali Chicken Char Coal (Full)

cuisine

Whole chicken marinated in green spices and cooked over charcoal.

Chicken Tikka Boti (8 Pcs)

cuisine

Eight pieces of marinated chicken tikka, grilled.

Chicken Malai Boti (8 Pcs)

cuisine

Eight pieces of creamy, tender chicken, grilled.

Chicken Green Boti (8 Pcs)

cuisine

Eight pieces of chicken marinated in green spices, grilled.

Chicken Seekh Kabab

cuisine

Spiced minced chicken skewers, grilled to perfection.

Qalmi Tikke Chicken Drumstick

cuisine

Spiced chicken drumsticks, grilled and tender

Mutton Seekh Kabab

cuisine

Spiced minced mutton skewers, juicy and flavorful.

Fish Tikka Boti (10 Pcs)

cuisine

Ten pieces of marinated fish grilled on skewers.

Veg. Soup

cuisine

A comforting blend of mixed vegetables in a light broth.

Veg. Hot And Sour Soup

cuisine

Spicy and tangy soup with vegetables and a hint of heat.

Veg. Sweet Corn Soup

cuisine

Creamy soup with sweet corn and vegetables.

Chicken Soup

cuisine

Classic chicken soup with tender pieces and vegetables

Chicken Hot And Sour Soup

cuisine

Spicy and tangy chicken soup with vegetables.

Sweet Corn Chicken Soup

cuisine

Creamy chicken soup enriched with sweet corn.

Mutton Pepper Soup

cuisine

Hearty mutton soup with pepper and aromatic spices.

Veg. Crispy

cuisine

A delightful assortment of crispy, battered vegetables, fried to perfection and served with a dipping sauce.

Crispy Corn

cuisine

Crispy corn snack.

Gobi Manchurian Dry / Gravy

cuisine

Crispy cauliflower florets coated in a tangy and slightly sweet sauce with hints of garlic, ginger, and soy

Chilli Mushroom Dry/Gravy

cuisine

Spicy fried mushrooms tossed in a tangy sauce

Mushroom Manchurian Dry / Gravy

cuisine

Mushrooms sautéed in a spicy, tangy sauce

Chilli Paneer Dry/Gravy

cuisine

Cubes of paneer (Indian cottage cheese) are cooked with bell peppers, onions, and a spicy sauce made from soy sauce, chili sauce, and spices

Paneer Manchurian Dry / Gravy

cuisine

Cubes of paneer tossed in a spicy, tangy sauce

Fried Chicken (Quarter)

cuisine

Crispy fried chicken, seasoned and served in a quarter portion

Chicken Shami Kabab (4 Pc)

cuisine

Four spiced chicken patties, shallow-fried until golden.

Crispy Chicken

cuisine

Golden-brown perfection on the outside, tender and juicy on the inside

Chicken 65 Dry (Boneless)

cuisine

Spicy, deep fried boneless chicken pieces marinated in a blend of flavors, a popular south indian appetizer

Chilli Chicken

cuisine

Chicken cooked in a spicy, tangy chili sauce.

Pepper Chicken

cuisine

Tender chicken pieces cooked with black pepper and spices, offering a spicy and aromatic dish.

Ginger Chicken

cuisine

Tender chunks of chicken marinated in a blend of ginger and spices, cooked to perfection.

Garlic Chicken

cuisine

Made with succulent pieces of chicken smothered in a tangy and spicy sauce

Lemon Chicken

cuisine

Zesty chicken dish marinated with lemon and spices.

Chicken Chilli Dry White

cuisine

Dry and spicy chicken dish with chili peppers.

Chicken Manchurian Dry / Gravy

cuisine

Made with crispy fried chicken coated in a spicy and tangy sauce for a mouth-watering and irresistible taste experience!

Chicken Lollypop Dry (8 Pcs)

cuisine

Eight chicken drumsticks marinated and fried until crispy.

Sauce Chicken Lollipop (8 Pcs)

cuisine

Eight chicken drumsticks in a savory sauce.

Chicken Wings (8 Pcs)

cuisine

Eight crispy chicken wings, tossed in a spicy sauce.

Dragon Chicken

cuisine

Made with crispy and juicy pieces of chicken stir-fried in a spicy and tangy sauce

Fish Humour Fry

cuisine

Succulent fish fillets marinated in spices and gram flour, then deep-fried until golden brown, offering a crispy and flavorful treat.

Beef Chapli Kabab (2 Pcs)

cuisine

A popular Pakistani street food, these are flat, round kababs made with minced beef, spices, and herbs, pan-fried to achieve a crispy exterior and juicy interior.

Channa

cuisine

Spiced chickpeas cooked in a savory sauce.

Daal Channa Fry

cuisine

Indian dish made with chickpeas.

Daal Mash Fry

cuisine

Mashed lentils dish.

Daal Mix Makhni

cuisine

A creamy and buttery dish made with a mix of lentils, cooked with tomatoes, cream, and spices, offering a rich and comforting taste.

Karhi Pakora

cuisine

Yogurt-based curry with spiced fritters.

Daal Palak

cuisine

Lentils cooked with spinach and spices.

Bhindi Fry

cuisine

Spiced and sautéed okra until crispy.

Karela Fry

cuisine

Bitter gourd stir-fried with spices.

Aalo Bhujia

cuisine

A spicy and tangy potato dish, thinly sliced or grated potatoes fried and tossed with a mix of spices, often served as a snack or side.

Aalo Palak

cuisine

Potatoes cooked with spinach and spices.

Aalu Baingan

cuisine

Potatoes and eggplant cooked in a spiced gravy.

Aloo Jeera

cuisine

Potatoes sautéed with cumin and spices.

Sarson Ka Saag

cuisine

Sarson ka saag is a traditional Punjabi dish made with mustard greens

Mix Vegetable

cuisine

Assorted seasonal vegetables cooked with spices.

Matar Paneer

cuisine

Peas and paneer in a rich, spiced gravy.

Paneer Palak

cuisine

Paneer cooked with spinach and spices.

Paneer Butter Masala

cuisine

Made with succulent cubes of cottage cheese in a tomato-based sauce, infused with aromatic spices and finished with a dollop of butter

Paneer Tikka Masala

cuisine

Made with tender chunks of marinated paneer cheese, slow-cooked in a velvety tomato-based sauce infused with a delicate blend of aromatic spices

Chicken Seekh Kabab Karahi

cuisine

spiced chicken seekh kababs are cooked in a karahi (wok) with tomatoes, onions, green chilies, and a blend of traditional spices

Mutton Seekh Kabab Karahi

cuisine

spiced flavors of mutton seekh kababs with the rich, aromatic sauce of a traditional karahi

Fish Seekh Tikka Karahi

cuisine

Fish seekh tikka karahi, smoky grilled fish kebabs in spicy curry.

Chicken Haleem

cuisine

A rich, slow-cooked stew made with chicken, lentils, and spices, blended to a smooth consistency, often garnished with fried onions and fresh herbs.

Channa Chicken

cuisine

tender pieces of chicken are cooked with chickpeas (channa) in a spicy and aromatic sauce.

Chicken Masala

cuisine

Rich and flavorful tender chicken cooked in blend of aromatic spices simmered to perfection in a creamy tomato-based masala sauce.

Chicken Anda Kofta

cuisine

Soft egg koftas enveloped in spiced chicken gravy, creamy and comforting.

Chicken Karahi

cuisine

Succulent chicken, cooked in a rich and flavorful tomato-based gravy, infused with traditional spices.

Chicken Korma

cuisine

Chicken braised with cream, stock and spices

Chicken White Korma

cuisine

Chicken, Onions, Garlic Paste, Ginger Paste, Green Chilies, Lemon Juice and Plain Yogurt.

Chicken Kunna

cuisine

Pakistani stew known for its thick, spicy gravy and tender chicken pieces

Chicken Shinwari Karahi

cuisine

Chicken, tomatoes, onions, ginger, garlic, yogurt, turmeric, chili powder, coriander powder, cumin powder, garam masala, oil

Chicken Peshawari Karahi

cuisine

Chicken cooked in a karahi, tomato puree, onions, cooked nan, red chili powder, garlic, Ginger paste, salt and oil.

Chicken Balochi Karahi

cuisine

chicken cooked in a traditional karahi (wok) with tomatoes, green chilies, and a blend of aromatic Balochi spices

Chicken Hara Bhara

cuisine

chicken cooked with a variety of green herbs and vegetables, including spinach, cilantro, and mint, which give it a vibrant green color

Chicken Green Chilli

cuisine

chicken pieces are cooked with a generous amount of green chilies, herbs, and spices, creating a vibrant and hot curry.

Butter Chicken

cuisine

A rich and creamy Indian chicken curry made with buttery tomato sauce.

Boneless Chicken Handi

cuisine

Boneless chicken cooked in a rich and creamy sauce.

Chicken Achari Handi

cuisine

tangy chicken dish cooked in a spiced pickle sauce.

Chicken Zaitoni Handi

cuisine

chicken is cooked with olives (zaitoon), and a blend of spices in a traditional handi

Mutton Korma

cuisine

Curry dish made with mutton in flavorful sauce.

Mutton Achari

cuisine

A spicy and tangy mutton dish seasoned with achari (pickle) spices.

Mutton Kunna

cuisine

slow-cooking mutton pieces in a blend of aromatic spices

Mutton Peshawari

cuisine

Mutton dish cooked in Peshawari style spices and flavors.

Mutton Karahi

cuisine

Tender mutton, cooked to perfection in a rich and aromatic curry

Mutton Balochi Karahi

cuisine

mutton pieces cooked in a karahi (wok) with a rich blend of spices, tomatoes, and green chilies

Mutton White Korma

cuisine

mutton, onions, garlic, ginger, yogurt, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, oil, salt

Mutton Green Karahi

cuisine

tender mutton pieces with a green masala made from a blend of fresh herbs like cilantro, mint, green chilies, and a mix of traditional spices

Mutton Shinwari Karahi

cuisine

Mutton Shinwari Karahi, aromatic, fiery with succulent, slow-cooked lamb.

Tandoori Rotti

cuisine

Whole wheat flatbread baked in a tandoor.

Butter Tandoori Rotti

cuisine

whole wheat flour and cooked in a tandoor (clay oven), slathered with butter

Naan

cuisine

Freshly baked naan, with its fluffy texture and delicate flavor

Butter Naan

cuisine

Soft naan brushed with butter for a rich flavor.

Garlic Naan

cuisine

Naan infused with garlic, baked until golden.

Roghni Naan

cuisine

Made with all-purpose flour, yeast, yogurt, milk, egg and ghee or butter

Kalwanji Naan

cuisine

Naan bread with the essence of kalonji seeds.

Qulcha

cuisine

leavened flatbread that's baked in a tandoor

Aalo Naan

cuisine

soft and fluffy flatbread filled with a spiced mixture of mashed potatoes

Chicken Qeema Naan

cuisine

flatbread filled with spiced, minced chicken (qeema), herbs

Nutella Naan

cuisine

Sweet Nutella spread inside warm naan, gooey center, crisp edges, chocolate aroma.

Veg. Fried Rice

cuisine

Combining fluffy grains of rice with crisp veggies, and aromatic seasonings

Veg. Noodles

cuisine

noodles, vegetables, and a savory sauce

Egg. Fried Rice

cuisine

A popular rice dish made by stir-frying rice with eggs, vegetables, and seasonings.

Egg. Noodles

cuisine

Tender strands of noodles tossed with scrambled eggs, crisp veggies, and savory seasonings

Chicken Fried Rice

cuisine

Made with tender chicken, mixed with freshly cooked basmati rice, and stir-fried with a variety of vegetables and spices.

Chicken Noodles

cuisine

Tender, juicy chicken, noodles, and flavorful broth seasoned to perfection

Kheer

cuisine

Gulab Jamun

cuisine

1 pc

Suji Ka Halwa

cuisine

A rich Indian dessert made with fried bread, condensed milk, and saffron.

Ras Malai

cuisine

Soft cottage cheese dumplings in sweet saffron-infused milk.

Namak Paray

cuisine

Namak paray, flaky, salty fried snacks with crisp texture and savory bite.

Multani Aalo Samosa (2 Pcs)

cuisine

Two crispy Multani aloo samosas, flaky pastry with spicy potato filling.

Dahi Baray

cuisine

Dahi baray, soft lentil dumplings in creamy yogurt with tangy spices.

Channa Chat

cuisine

A savory and tangy Indian snack made with chickpeas and various spices.

Samosa Chaat

cuisine

Crispy samosas topped with yogurt, chutneys, and spices.