Niharicuisine Served with 1 Piece of Paratha. |
15 AED
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Mutton Payacuisine Served with 1 Piece of Paratha. |
15 AED
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Mutton Maghazcuisine Served with 1 Piece of Paratha. |
15 AED
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Chanacuisine Served with 1 Piece of Paratha. |
15 AED
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Teacuisine Served with 1 Piece of Paratha. |
5 AED
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Chicken Pulaocuisine Served with Raita and Sweet. |
15 AED
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Mutton Pulaocuisine Served with Raita and Sweet. |
22 AED
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Beef Pulaocuisine Served with Raita and Sweet. |
20 AED
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Chana Chaatcuisine Mixture of chana, potato, veggies with meethi chatni , masla, raita, yougart |
10 AED
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Samosacuisine Fried triangular pastry with savoury filling of potatoes, onion, coriander herb and spices. |
2 AED
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Halwa Pooricuisine Halwa poori, sweet, dense halwa paired with crisp, golden fried bread. |
10 AED
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Aloo Parottacuisine Aloo parotta; flaky layered flatbread stuffed with spiced mashed potatoes. |
4 AED
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Keema Parottacuisine Parotta stuffed with spicy minced meat, tender and richly flavored. |
6 AED
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Vegetable Parottacuisine Vegetable Parotta |
5 AED
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Sada Parottacuisine Sada parotta, flaky layered flatbread with a golden, crisp exterior and soft inside. |
1.5 AED
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Maghaz Masalacuisine Maghaz masala, creamy brain curry with bold spices and silky texture. |
15 AED
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Khaleji Masalacuisine Spicy liver curry, richly flavored with bold masalas and a velvety texture. |
15 AED
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Palak Goshtcuisine Mutton pieces cooked in a spinach gravy with freshly ground spices. |
18 AED
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Dal Goshtcuisine Non Vegetarian |
20 AED
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Halwacuisine A Sweet And Indulgent Dessert Made With Semolina, Sugar, Ghee (Clarified Butter), And Garnished With Nuts, Providing A Rich And Flavorful Sweet Treat. |
10 AED
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Lahori Lassicuisine Creamy and refreshing yogurt-based drink, popular in Lahore |
7 AED
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Mutton Kadaicuisine 500 Grams |
40 AED
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Mutton Green Kadaicuisine Mutton Green Kadai 500 Grams Served with 2 Rotis, Raita, Salad and Cold Drink. |
45 AED
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Chicken White Handicuisine 500 Grams |
25 AED
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Mutton Peshawaricuisine Per Plate |
30 AED
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Kebab Gravycuisine Succulent kebabs simmered in thick, aromatic tomato-based gravy. |
20 AED
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Vegetable Gravycuisine Vegetable gravy, light, flavorful, with fresh, tender seasonal veggies. |
10 AED
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Chicken Kadaicuisine Chicken Kadai 500 Grams Served with 2 Rotis, Raita, Salad and Cold Drink |
45 AED
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Mutton White Handicuisine 500 Grams |
45 AED
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Tawa Keemacuisine Tender Mutton Liver (Kaleji) Cooked On A Tawa (Griddle) With A Mix Of Spices And Herbs, Providing A Flavorful And Succulent Mutton Offal Dish. |
22 AED
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Dal Makhnicuisine Dal handi served and fried in makhan (butter). |
15 AED
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Mutton Kadaicuisine An Indian mutton dish made with bone-in mutton cooked with bell peppers, onions, and a blend of Indian spices. |
25 AED
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Chicken Acharicuisine A Tangy And Spicy Chicken Made With Specific Blend Of Spices Which Intensify Its Flavors |
20 AED
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Special Chicken Shawarmacuisine Warm, spiced chicken wrapped in soft bread, with tangy, smoky shawarma flavors. |
8 AED
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Chicken Burgercuisine Made with a juicy, tender, and flavorful chicken patty, topped with fresh vegetables, and sauce. it's a perfect meal for lunch or dinner. |
10 AED
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Beef Burgercuisine Made with a juicy, well-seasoned beef patty topped with fresh vegetables and sauce. It's a perfect meal for lunch or dinner. |
10 AED
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Chicken Charghacuisine Served with 2 Roti, Salad, Cold Drink and Sweet. |
55 AED
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BBQ Plattercuisine Served with 2 Roti, Raita and Cold Drink. |
70 AED
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