Bikanervala Jumeirah Lake Towers (JLT)

Malai Ghewar (4 Inch)

cuisine

Indulge in the rich taste of our Malai Ghewar (4 Inch) — a mini festive delight layered with thick, creamy malai and a hint of saffron syrup. This handcrafted Rajasthani sweet features a crisp honeycomb base, generously topped with luscious rabri, pistachios, and silver leaf. Perfect for Rakhi, Teej, or as a thoughtful gift that blends tradition with flavor.

Kesar Ghewar (4 Inch)

cuisine

Our Kesar Ghewar (4 Inch) is a mini-sized traditional Rajasthani sweet infused with the rich aroma of saffron. Made with a crisp golden base and lightly soaked in kesar syrup, this handcrafted treat is perfect for Rakhi, Teej, or as a sweet surprise in gift boxes. A royal delight in every bite.

Kalakand Ghewar (4 Inch)

cuisine

Experience the rich taste of tradition with our Kalakand Ghewar 4 Inch. Made with crispy golden ghewar soaked in saffron syrup and topped with soft, creamy kalakand, this mini dessert is perfect for festive gifting or personal indulgence. Garnished with pistachios and silver leaf, it brings authentic Rajasthani flavor to every celebration. Ideal for Rakhi, Teej, and special moments.

Rose Malai Ghewar (4 Inch)

cuisine

Indulge in floral luxury with our Rose Malai Ghewar (4 Inch). This handcrafted mini ghewar is topped with velvety rose-infused malai, delicately sweetened and enriched with saffron syrup. Garnished with rose petals, it’s a fragrant and elegant twist on the traditional Rajasthani delight - perfect for Rakhi, Teej, or festive gifting.

Desi Ghee Ke Chole Bhature

cuisine

Chickpea curry cooked North Indian style and served with freshly fried puffed bread

Delhi Style Matar Kulcha

cuisine

Leavened Indian bread served alongside a thick white peas curry

Mumbai Style Pav Bhaji

cuisine

Mashed vegetables in thick butter gravy served with two bread buns

Bedmi Puri Sabzi (Prepared In Desi Ghee)

cuisine

Crisp fried puffed whole wheat bread served with potato curry

Delhi Style Chole Kulche

cuisine

Chickpea curry cooked North Indian style and served with leavened Indian bread

Bedmi Puri With Sooji Halwa (Prepared In Desi Ghee)

cuisine

Traditional North Indian delight! Crispy urad dal-stuffed Bedmi Puris served hot with aromatic, ghee-rich Sooji Halwa. A festive and hearty meal loved across generations.

Mumbai Style Vada Pav

cuisine

Deep fried potato dumpling stuffed inside a soft bread bun and garnished with assorted chutneys

Grilled Bombay Veg Sandwich

cuisine

Ciabatta bread stuffed with veg. patties, pickle, cucumbers, jalapenos accompanied a portion of French fries

Grilled Veg Cheese Sandwich

cuisine

Ciabatta bread stuffed with accompanied a portion of chips

Aloo Tikki (2 Pcs)

cuisine

Delicious cutlets of boiled and mashed potatoes mixed with an array of vegetables, dry fruits and fruits

Red Sauce Pasta

cuisine

Penne Pasta tossed in Tomato Sauce, garnished with Olives, Parsley and Cheese

White Sauce Pasta

cuisine

Penne Pasta tossed in Alfredo Sauce, garnished with Olives, Parsley and Cheese

Veggie Delight Sandwich (Non-Grilled)

cuisine

Freshly sliced cucumbers and juicy tomatoes layered between soft bread slices, served cold for a refreshing bite. a perfect light and satisfying vegetarian meal.

Paneer

cuisine

Fresh Indian cottage cheese

Kachori Chaat

cuisine

Crisp and flaky fried pastry mixed with chickpea curry, mint and tamarind chutney and assorted garnishing. *yogurt in the picture is for illustration purposes only

Raj Kachori

cuisine

Large wheat flour fried bowl with filling of potatoes, sprouts, yogurt, mint and tamarind chutneys and assorted garnishings

Pani Puri

cuisine

Fried puff balls filled with potatoes and sprouts, served with traditional mint and tamarind water

Bhel Puri

cuisine

Puffed rice, assorted vegetables, peanuts mixed heartily with mint and tamarind chutneys

Sev Puri

cuisine

Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint and tamarind chutneys

Aloo Tikki With Chole

cuisine

Spiced potato patties mixed with chickpea curry, mint and tamarind chutney.

Papdi Chaat

cuisine

Crisp fried dough wafers, along with sprouts, boiled potatoes, yogurt served with mint and tamarind sauces

Bhalla Papdi

cuisine

Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint and tamarind chutneys and assorted garnishings

Dahi Bhalla

cuisine

Deep fried balls of black gram and green gram, spiced, soaked and served with yoghurt and sweet chutney

Dahi Puri Chaat

cuisine

Fried puff balls filled with boiled potatoes, assorted sprouts, crisy sev namkeen and yogurt

Indrani Cup

cuisine

Soft and small cottage cheese balls dipped in traditionally prepared (rabri) condensed milk and garnished with dry fruits

Mango Rabri Cup

cuisine

Traditionally prepared (rabri) condensed milk with a distinct mango flavour and garnished with dry fruits

Rasmalai 6 Pc

cuisine

Rasmalai is a popular Indian dessert consisting of soft, spongy cottage cheese discs (chenna) soaked in rich, flavored milk (ras) infused with cardamom and saffron. Often garnished with chopped nuts, this creamy and aromatic treat is loved for its delicate sweetness and melt-in-the-mouth texture, making it a festive favorite!

Jalebi

cuisine

Fermented refined flour sweet deep fried in desi ghee and soaked in sugar syrup

Kacha Gola Sandesh

cuisine

A light, fluffy and moist Bengali traditional sweet that is perfect for special occassions

Shahi Gulab Jamun (1 Pc)

cuisine

Fried cheese ball dipped in sugar syrup, served hot

Rasmalai (1 Pc)

cuisine

Soft, fluffy cottage cheese patty dipped in saffron milk, served cold

Malai Rasgulla

cuisine

Ball of cottage cheese cooked in sugar syrup, served cold

Rabri Cup.

cuisine

Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Rabri Faluda

cuisine

Condensed-milk on a bed of noodles drizzled with rose syrup and dry fruit

Cham Cham 1 Pc

cuisine

Cottage cheese rolls dipped in sugar syrup and flavoured with saffron

Cham Cham 6 Pc

cuisine

Cham Cham is a popular Bengali sweet made from soft, spongy pieces of chenna (cottage cheese), shaped into cylindrical or oval forms. These pieces are soaked in a sugar syrup and often flavored with cardamom or rose water. Cham Cham has a delicate, chewy texture and is sometimes garnished with coconut or colorful sugar decorations.

Malai Sandwich 6 Pc

cuisine

Malai Sandwich is a delectable dessert made with soft bread filled with a luscious mixture of sweetened cream (malai).

Kala Jamun

cuisine

Kala Jamun is a variation of the traditional gulab jamun, made from a dough of khoya (milk solids) and flour, deep-fried to a dark, almost black color. It is soaked in a fragrant sugar syrup, resulting in a rich, soft, and slightly chewy texture with a sweet, aromatic flavor. The darker exterior gives it a unique twist compared to the regular gulab jamun.

Lal Rasbhari

cuisine

Lal Rasbhari is a deliciously sweet Indian dessert. Perfect for satisfying your sweet cravings, it offers a burst of flavor with every bite, making it a delightful treat for any occasion!

Kali Rasbhari

cuisine

Kali Rasbhari is a variation of the traditional Rasbhari, where small, soft balls made from chenna (cottage cheese) are soaked in a rich, dark sugar syrup, giving them a distinctive dark color. The syrup is often flavored with cardamom or saffron, and the sweet has a spongy, chewy texture with a rich, aromatic sweetness. It is a popular dessert in Bengali and North Indian cuisine.

Bikanervala Special Laddoo ( Motichoor )

cuisine

Motichoor laddu is a beloved Indian sweet made from tiny, round boondi (fried chickpea flour droplets) that are soaked in sugar syrup and then shaped into smooth, round balls.

Bikanervala Dhoda Special

cuisine

Dhoda Special is a traditional Indian sweet, especially popular in Punjab, made from a mixture of wheat flour, ghee, and sugar, which is cooked until it thickens to a fudge-like consistency. It is often flavored with cardamom and garnished with nuts, offering a rich, aromatic, and indulgent taste.

Besan Laddoo

cuisine

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom. The mixture is rolled into small, round balls, creating a rich and nutty treat.

Mysore Pak

cuisine

Mysore Pak is a rich and decadent Indian sweet made from a blend of gram flour (besan), ghee, and sugar. Originating from Mysore, this melt-in-the-mouth delicacy is known for its buttery texture and nutty flavor.

Gulab Jamun

cuisine

Gulab Jamun is a classic Indian dessert made from khoya (milk solids) or paneer, shaped into small balls and deep-fried until golden brown. These delightful treats are then soaked in a fragrant sugar syrup infused with rose water and cardamom. With their soft, syrupy texture and rich flavor.

Maida Gujiya

cuisine

features a crispy outer shell made from refined flour (maida) and is filled with a sweet mixture of khoya (milk solids), coconut, and dried fruits. After shaping and frying until golden, gujjias are often dusted with sugar or dipped in syrup, offering a deliciously sweet and crunchy treat!

Rasbhari

cuisine

Small round sweet balls dipped in sugar syrup

Chena Sandesh

cuisine

A light creamy Bengali delicacy made from curdled milk

Kalakand

cuisine

Traditional Indian cheesecake made from sweetened milk. This delicate grainy textured sweet is garnished with sliced pistachios

Coconut Burfi

cuisine

This Bengali sweet made from coconut which is a must during Durga Pooja

Pakija

cuisine

Bengali sweet made from cottage cheese (chena), fresh cream milk and covered with silver warq

Rabri Cup

cuisine

Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Malai Chap (1 Pc)

cuisine

The food of kings! This Bengali sweet made from cottage cheese and saffron

Malai Roll (1 Pc)

cuisine

Enjoy this delicious delicacy from the house of Bikanervala

Malai Sandwich (1 Pc)

cuisine

Layered Bengali sweet made from cottage cheese (chena), fresh cream milk and covered with silver warq

Mishti Dahi (1 Pc)

cuisine

Bengali style sweetened yoghurt

Bread Pakoda

cuisine

A classic snack of spiced, batter-fried bread with a crispy outer layer and soft, savory filling. Ideal for tea time cravings!

Khandvi (Per Plate)

cuisine

Spiced and seasoned rolls from gram flour

Mix Veg Roll

cuisine

A wholesome, flaky roll stuffed with a flavorful blend of fresh, spiced vegetables. Perfectly savory and satisfying!

Paneer Cheese Roll

cuisine

A deliciously creamy roll packed with soft paneer and melted cheese, wrapped in a crispy, flaky crust. Perfect for a savory snack!

Paneer Calzone

cuisine

A fusion delight with soft paneer and vibrant spices wrapped in a golden, flaky crust. Irresistibly cheesy and flavorful!

Dal Kachori (2Pcs)

cuisine

Crisp flaky fried pastry snack filled with lentils

Paneer Pakora

cuisine

Crispy, golden-brown fritters made with succulent paneer cheese, dipped in a flavorful batter and deep-fried to perfection.

Aloo Bonda

cuisine

Spiced mash potato balls stuffed in gram flour batter and fried

Khandvi

cuisine

Spiced and seasoned rolls from gram flour

Matar Kachori

cuisine

Crisp and flaky fried pastry filled with spiced peas

Aloo Paratha With Raita

cuisine

Indian bread stuffed with boiled potatoes served with raita *No eggs

Onion Paratha With Raita.

cuisine

Whole wheat bread stuffed with onions cooked in a clay oven *No eggs

Paneer Paratha With Raita

cuisine

[Jain] Whole wheat bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Veg Manchurian Dry

cuisine

Batter fried cauliflower florets cooked in Chinese style, served dry

Fried Rice With Manchurian

cuisine

A delectable fusion dish featuring fragrant fried rice tossed with crispy vegetable Manchurian balls, all drizzled with a tangy sauce. A flavorful treat for every palate!

Paneer Momos

cuisine

Steamed dim sum stuffed with minced cottage cheese and vegetables

Honey Chilli Potato

cuisine

Crisp fried potato fingers tossed in honey chilli sauce

Veg. Spring Rolls

cuisine

Stir fried vegetable wraps served with sweet chilli sauce

Veg. Fried Rice

cuisine

Chopped vegetables and rice stir fried in hot garlic sauce

Veg. Noodles

cuisine

Chopped vegetables and noodles stir fried in hot garlic sauce

Chilli Garlic Noodles

cuisine

Chopped vegetable and noodles stir fried in chilli and garlic

Chilli Paneer (Gravy/Dry)

cuisine

Crisp fried cottage cheese and vegetables cooked in Chinese style gravy or served dry

Twisted Puff 150g

cuisine

Crispy, golden and full of flavor. Twisted Puff is a buttery, flaky snack that's perfect for tea-time or a quick bite anytime. Light layers with just the right crunch in every bite.

Black Pepper Bites 200g

cuisine

Crisp and savory with a bold kick of black pepper. These bite-sized snacks are perfect for those who enjoy a little spice in every crunch. Ideal for tea-time or snacking on the go.

Chennai Mixture 200g

cuisine

A classic South Indian snack blend made with crunchy sev, roasted nuts, and a hint of spice. Perfectly balanced flavors that bring the authentic taste of Chennai in every bite. Ideal for festive treats or everyday munching.

Chilli Garlic Para 250g

cuisine

Crispy and flavorful, our Chilli Garlic Para is made with a bold blend of garlic and spicy chilli seasoning. A perfect tea-time snack with just the right kick to keep you coming back for more.

Fenugreek Bites 400g

cuisine

Light, crunchy, and packed with the earthy goodness of fenugreek (methi), these bites are a wholesome and tasty snack. Ideal for guilt-free munching anytime.

Meetha Para 250g

cuisine

Sweet, crunchy, and delightfully satisfying, Meetha Para is a traditional snack with a perfect balance of sweetness and crispiness. A great treat to enjoy anytime you crave something light and tasty.

Ratlami Sev 200g

cuisine

Crunchy and flavorful, Ratlami Sev is a popular Indian snack made with gram flour and a special blend of spices. Perfect as a standalone snack or a crunchy topping for your chaats and salads.

Gathiya (150gm)

cuisine

Gathiya is a popular Indian snack made from gram flour (besan) and seasoned with spices. The dough is shaped into thin, elongated pieces and deep-fried until crispy.

Namak Para 200gm

cuisine

Namak para is a traditional Indian snack made from all-purpose flour (maida) or whole wheat flour, seasoned with salt and spices.

Masala Para 250 Gms

cuisine

Masala para is a savory Indian snack made from a spiced dough of all-purpose flour (maida) or whole wheat flour.

Pani Puri (Gol Gappa) 15 Pcs

cuisine

Pani puri is a popular Indian street food. NOTE: It's served without Pani and masala

Tikoni Mathi 300 Gms

cuisine

Tikoni mathi is a savory Indian snack made from whole wheat flour, seasoned with spices like ajwain and cumin.

Aloo Masala Chips 150 Gms

cuisine

Aloo masala chips are a spicy version of traditional potato chips, made from thinly sliced potatoes that are seasoned with a blend of spices, including chili powder, turmeric.

Kaju Burfi

cuisine

Kaju burfi is a popular Indian sweet made primarily from cashew nuts (kaju) that are ground into a fine paste and cooked with sugar and ghee (clarified butter). The mixture is then spread out and cut into diamond or square shapes once it cools.

Kaju Roll

cuisine

Kaju roll is a popular Indian sweet made from finely ground cashews (kaju) mixed with sugar and flavored with cardamom. It's typically shaped into small logs and often coated with edible silver leaf (varak) for an elegant touch.

Milk Cake

cuisine

A classic Indian sweet made by slow-cooking milk and sugar to perfection. Rich, grainy, and full of traditional flavor, each piece melts in your mouth with a hint of caramelized goodness.

Khajoor Chikki

cuisine

Khajoor chikki is a traditional Indian sweet made from dates (khajoor) and nuts, often including peanuts or sesame seeds.

Anjeer Chikki

cuisine

Anjeer chikki is a delicious Indian sweet made from dried figs (anjeer) and nuts, often mixed with jaggery or sugar. The figs are blended into a paste and combined with various nuts like almonds or walnuts, then set into a firm bar.

Pista Lauj

cuisine

Pista lauj is a traditional Indian sweet made from pistachios, sugar, and ghee.

Dry Fruit Panjiri

cuisine

A wholesome and nutritious Indian sweet mix made with roasted whole wheat flour, pure ghee, and a rich blend of dry fruits. Perfect for boosting energy and improving immunity.

Rose Laddoo

cuisine

Rose laddu is a fragrant Indian sweet made from a blend of flour (usually besan), sugar, and dried rose petals or rose essence.

Khoya Kesar Peda

cuisine

Kesar peda is a popular Indian sweet made from condensed milk and flavored with saffron (kesar) and cardamom.

Mathura Peda

cuisine

Mathura peda is a famous Indian sweet originating from Mathura.

Khoya White Peda

cuisine

Khoya white peda is a delightful Indian sweet made from khoya (mawa), which is milk that has been reduced to a thick consistency. It’s sweetened with sugar and flavored with cardamom, resulting in a creamy, soft texture.

Khoya Pista Burfi

cuisine

Khoya pista burfi is a rich Indian sweet made from khoya (reduced milk) and finely chopped pistachios.

Khoya Burfi

cuisine

Khoya burfi is a popular Indian sweet made from khoya (mawa), which is milk that has been slowly cooked down to a thick consistency.

Shahi Jodhpuri Dry Fruit Laddoo

cuisine

Shahi Jodhpuri Dryfruit Laddu is a luxurious Indian sweet made from a blend of roasted nuts, seeds, and fragrant spices, all bound together.

Shahi Paneer Chawal

cuisine

Rich and creamy paneer curry cooked with aromatic spices and a royal touch, served with steamed basmati rice. A luxurious North Indian delicacy.

Rajma Chawal

cuisine

Red kidney beans in thick onion and tomato gravy served along with steamed rice

Chole Chawal

cuisine

Chickpeas slowly simmered with tomatoes and spices, cooked North Indian style served with steamed rice

Yellow Dal Chawal

cuisine

Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter, served along with steamed rice

Dal Makhani Chawal

cuisine

Black lentil cooked with tomato, cream and butter along with steam rice

Chili Paneer With Fried Rice

cuisine

Spicy, tangy Indo-Chinese chili paneer served with flavorful fried rice. A perfect blend of bold flavors and textures for a satisfying meal.

Kadi Chawal

cuisine

Yogurt and gram flour based curry with dipped vegetable fritters served along with steamed rice

Veg Manchurian With Fried Rice

cuisine

Crispy vegetable manchurian balls tossed in a tangy, spicy Indo-Chinese sauce, served with flavorful fried rice. A perfect fusion meal for spice lovers.

Deluxe Thali

cuisine

Thali consisting of 2 snacks, daily special paneer, seasonal vegetable, dal makhani, aloo sabzi, steamed rice, 1 roti, 1 naan, raita, sweet, salad, pickle and papad

Smart Meal Thali

cuisine

Thali consisting of seasonal vegetable, dal, steamed rice, roti, sweet, salad and pickle

Mini Thali

cuisine

1 snack, daily special paneer, daily special vegetable, dal makhani, rice, 2 rotis, raita, sweet, salad, pickle and papad.

Hara Bhara Kebab

cuisine

Divine healthy and delicious snack made with Spinach, Green Peas and Spices.

Tandoori Stuffed Aloo

cuisine

Marinated potatoes stuffed with a mixture of spiced cottage cheese and minced vegetables, cooked in a clay oven

Tandoori Paneer Tikka

cuisine

Chunks of cottage cheese marinated in hung yogurt and spices, cooked in a clay oven

Soya Tikka Tandoori

cuisine

Chunks of soya marinated in hung yogurt and spices, cooked in a clay oven

Tandoori Platter

cuisine

Platter consisting of pieces paneer tikka, tandoori stuffed aloo, tandoori stuffed mushrooms and veg seekh kebab

Paneer Shahi Andaz

cuisine

Cottage Cheese cooked in Butter and Creamy Cashew and Tomato Gravy

Matar Paneer

cuisine

Mix Veg

cuisine

A Combination of vegetable based on tomato gravy

Hyderabadi Chaap

cuisine

Hyderabadi Chaap is a delicious vegetarian version of the popular dish, made from marinated and grilled pieces of plant-based protein.

Shahi Paneer

cuisine

Cottage cheese cooked in butter and a creamy tomato and cashew nut gravy

Dal Makhani

cuisine

Black lentil slow cooked with tomatoes, cream and butter to make for a rich and delicious curry

Dal Tadka

cuisine

Yellow lentils cooked with onions, tomatoes and flavored with clarified butter

Chana Masala

cuisine

[Jain] Chickpea curry cooked North Indian style

Rajma

cuisine

Red kidney beans made in thick onion and tomato gravy

Kadi Pakora

cuisine

Yogurt and gram flour based curry with dipped vegetable fritters

Roti Tandoori

cuisine

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor (clay oven), giving it a distinctive smoky flavor and charred texture.

Butter Roti

cuisine

Whole wheat bread cooked in a clay oven

Naan

cuisine

Soft flatbread cooked in a clay oven

Butter Naan

cuisine

Soft flatbread cooked in a clay oven and topped with butter

Lachha Paratha

cuisine

Crisp, flaky multi layered flatbread cooked in a clay oven topped with butter

Pudina Paratha

cuisine

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven served with butter and mint leaves

Steamed Rice

cuisine

Aromatic freshly cooked basmati rice

Jeera Rice

cuisine

Aromatic freshly cooked basmati rice tossed with clarified butter and cumin seeds

Matar Pulao

cuisine

Aromatic freshly cooked basmati rice tossed with clarified butter and green peas.

Veg Biryani With Raita

cuisine

Aromatic flavoured basmati rice with vegetables, herbs and spices. Served with raita

Cheese Dosa

cuisine

Crispy rice crepes with cheese served alongside a lentil based vegetable stew and coconut chutney

Butter Masala Dosa

cuisine

Crispy rice crepes with butter stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Uttapam Plain

cuisine

Crispy thick rice pancake served alongside a lentil based vegetable stew and coconut chutney

Cheese Uttapam

cuisine

Crisp and thick rice pancake topped with cheese, served alongside a lentil based vegetable stew and coconut chutney

Paper Plain Dosa

cuisine

Paper Plain Dosa is a thin, crispy South Indian crepe made from a fermented rice and urad dal batter. It’s larger and thinner than regular dosa, with a delicate, crisp texture, often served with chutney and sambar for a light yet flavorful meal.

Plain Dosa

cuisine

Crispy Rice Crepes served with Lentil based Vegetable Stew and Coconut Chutney

South Indian Platter (Masala Dosa, Uttapam, Idli, Vada, Papad)

cuisine

Platter consisting of mini masala dosa, uttapam, vada, idli and papad accompanied with sambar and chutney

Idli Sambhar

cuisine

Soft steamed rice cakes served alongside a lentil based vegetable stew and coconut chutney

Vada Sambhar

cuisine

Doughnut shaped lentil fritters served alongside a lentil based vegetable stew and coconut chutney

Butter Plain Dosa

cuisine

Crispy rice crepes with butter served alongside a lentil based vegetable stew and coconut chutney

Paper Masala Dosa

cuisine

Paper Masala Dosa is a thin, crispy version of the traditional dosa, filled with a spiced mashed potato filling. It’s large, delicate, and crispy, served with chutneys and sambar, offering a perfect balance of flavors with the savory filling and crunchy exterior.

Paneer Dosa

cuisine

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew and Coconut Chutney

Mysore Plain Dosa

cuisine

Crispy rice crepes with Mysore chutney, served with a lentil based vegetable stew and coconut chutney

Mysore Masala Dosa

cuisine

Crispy rice crepes with Mysore chutney stuffed with spiced potato, served with a lentil based vegetable stew and coconut chutney

Plain Rava Dosa

cuisine

Semolina crepes served alongside a lentil based vegetable stew and coconut chutney

Rava Masala Dosa

cuisine

Semolina crepes stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Onion Rava Dosa

cuisine

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Onion Rava Masala Dosa

cuisine

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Plain Uttapam

cuisine

Crispy thick rice pancake served alongside a lentil based vegetable stew and coconut chutney

Onion Uttapam

cuisine

Crisp and thick rice pancake topped with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Mix Veg. Uttapam

cuisine

Crisp and thick rice pancake topped with vegetables, served alongside a lentil based vegetable stew and coconut chutney

Tandoori Paneer Tikka Combo With Dal And Naan

cuisine

Juicy tandoori paneer tikka - cottage cheese marinated in thick yogurt and Indian spices, grilled to perfection in a clay oven. Served with homestyle dal and soft tandoori naan for a hearty North Indian meal.

Aloo Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven *No eggs

Onion Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with onions and cooked in a clay oven *No eggs

Paneer Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Onion Kulcha Combo With Dal Makhani And Raita

cuisine

Soft, fluffy flatbread stuffed with onion and cooked in a clay oven served alongside dal makhani and raita

Amritsari Kulcha Combo With Chole And Raita

cuisine

Crispy and flaky Amritsari kulcha stuffed with potato and herbs, baked in a clay oven. Paired with flavorful Punjabi-style chole and cooling raita, this North Indian combo is a street-style classic loved across all ages.

Paneer Kulcha Combo With Dal And Raita

cuisine

Soft, fluffy flat bread stuffed with cottage cheese and cooked in a clay oven served alongside dal makhani and raita

Bikano Kesar Angoori Petha 1000 Gms

cuisine

Kesar angoori petha is a popular Indian sweet made from the translucent, sugary substance of ash gourd (petha) flavored with saffron (kesar) and often shaped into small, round pieces resembling grapes (angoor).

Bikano Cham Cham 1000 Gms

cuisine

Cham cham is a traditional Indian sweet made from fresh chhena (paneer) that is cooked and then shaped into small, oval or cylindrical pieces.

Bikano Raj Bhog 1000 Gms

cuisine

Raj bhog is a rich Indian sweet made from chhena (paneer) that is flavored with cardamom and saffron.

Bikano Rasogolla 1000 Gms

cuisine

Rasgulla is a popular Indian sweet made from chhena (fresh cheese) that is kneaded into soft balls and then cooked in a light sugar syrup.

Bikano Gulab Jamun 1000 Gms

cuisine

Gulab jamun is a classic Indian sweet made from khoya (reduced milk), which is shaped into small balls and deep-fried until golden brown.

Bikano Dry Petha 400 Gms

cuisine

Dry petha is a popular Indian sweet made from ash gourd (petha) that is cooked in sugar syrup until it becomes translucent and chewy.

Bikano Soan Papdi Desi Ghee 250 Gms

cuisine

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Bikano Soan Papdi Desi Ghee 500 Gms

cuisine

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Veg Biryani With Raita

cuisine

Aromatic flavoured basmati rice with vegetables, herbs and spices. Served with raita

Mini Chocolate Muffin (1 Pc)

cuisine

*No eggs

Mini Vanilla Muffin (1 Pc)

cuisine

*No eggs

Chocolate Mousse

cuisine

*No Eggs

Tiramisu Mousse

cuisine

*No Egg

White Forest Pastry

cuisine

*No Eggs

Chocolate Truffle Pastry

cuisine

*No Eggs

Rasmalai Pastry

cuisine

*No Eggs

Watermelon Fresh Juice

cuisine

Watermelon juice is a hydrating, sweet beverage made from fresh watermelon. Its light, refreshing flavor makes it perfect for hot days, and it's packed with vitamins and antioxidants.

Sprite Can 330ml

cuisine

A crisp, lemon-lime flavored carbonated drink that refreshes and complements any meal perfectly.

Diet Coke Can 330ml

cuisine

Diet Coke Can 330ml - Refreshing and crisp, this classic diet soda is perfect to complement your meal without the extra calories.

Fanta Can 330ml

cuisine

A fruity and fizzy orange-flavored soda that adds a burst of refreshing sweetness to your meal.

Mineral Water

cuisine

Pure and refreshing mineral water, perfect to stay hydrated and complement your meal.

Rose Milk

cuisine

Rose flavoured milk

Fresh Lime Soda

cuisine

Freshly squeezed lemon, mixed with masala and aerated water .

Chhach (Buttermilk)

cuisine

The quintessential buttermilk

Sweet Lassi

cuisine

Refreshing and creamy yogurt-based drink, sweetened and chilled to perfection. A traditional North Indian cooler that complements every meal.

Mango Lassi

cuisine

[Jain] Yogurt flavoured beverage infused with mango

Milk Shake (Vanilla/Strawberry/Mango/Chocolate)

cuisine

[Jain] flavoured milkshake

Coca Cola Can 330ml

cuisine

Chilled Coca-Cola can, perfect fizzy refreshment. Enjoy the classic cold drink with any meal.

Mango Passion

cuisine

A refreshing blend of ripe mango and tangy passionfruit, perfectly chilled for a tropical summer escape.

Berry Booster

cuisine

A vibrant mix of berries, packed with antioxidants for a refreshing summer boost.

Watermelon Rose Mojito

cuisine

A cooling fusion of juicy watermelon and delicate rose, crafted for a refreshing and floral summer sip.

Banana Caramel

cuisine

A creamy blend of ripe bananas and rich caramel, offering a smooth and indulgent summer treat.

Mixed Berry Smoothie

cuisine

A luscious blend of berries, creating a smooth and refreshing burst of berry goodness.

Chat Feast Box

cuisine

Pani Poori, Sev Poori, Dahi Bhalla and Bhelpuri

Biryani Feast Box

cuisine

Veg Dum Biriyani, Paneer Tikka, Veg Seekh Kebab, Biriyani Party Box, Dal Makhani, Butter Naan and Rasbhari

Chinese Feast Box

cuisine

Veg. Fried Rice, Veg Noodles, Manchurian Gravy, Veg. Spring Roll, Veg Momo's, Chocolate Brownie

North Indian Feast Box

cuisine

Dal Thadka, Spl. Paneer Gravy, Special Dry Vegetables, Lacha Paratha, Tandoori Butter Roti, Butter Naan, Jeera Rice, Green Salad, Raita, Moong Dal Halwa

Tandoor Feast Box

cuisine

Tandoori Paneer Tikka, Achari Soya Tikka, Tandoori Stuffed Aloo, Dal Makhani, Butter Naan, Lacha Paratha, Steam Rice, Rashbari