Beef Curry And 2 Porotta

cuisine

Beef Curry With 2 Porotta Is a Classic Kerala Meal
20 AED

Malabar Plate Specialities

Achayan Beef Roast

cuisine

Achayan Beef Roast Is a Tender, Slow-Cooked Beef Dish Coated With Rich Spices And Roasted To Perfection For a Flavorful And Hearty Meal.
35 AED
Wayanadan Pothum Kaal

cuisine

Wayanadan Pothinkal (Beef Leg) Is a Hearty And Malabar Plate Signature Dish Featuring Tender Beef Leg Cooked With Aromatic Spices, Typical Of Wayanadan Culinary Traditions.
75 AED
Kuttichira Beef Varattiyath

cuisine

Kuttichira Beef Is a Spicy Beef Roast Is a Tender, Flavorful Beef Dish Cooked With a Fiery Blend Of Spices For a Bold And Satisfying Taste.
36 AED
Alleppey Chicken Curry

cuisine

Alleppey Chicken Curry Is a Rich And Flavorful South Indian-Style Chicken Curry Cooked With Aromatic Spices, Coconut.
40 AED
Manavatti Kozhi

cuisine

Manavatti Kozhi Is Whole Chicken With Thick Makhni Gravy , Spicy, And Flavorful Chicken With a Thick, Aromatic Gravy, Perfect For Hearty Meals.
49 AED
Malabar Chicken Fry

cuisine

Malabar Chicken Fry Is a Crispy, Spicy, And Flavorful South Indian-Style Chicken Fry, Seasoned With Aromatic Spices And Cooked To Perfection.
29 AED
Beef Coconut Fry

cuisine

Beef Coconut Fry Is a Deliciously Spicy And Crispy Dish Where Tender Beef Is Stir-Fried With Grated Coconut And Aromatic Spices For a Flavorsome Treat.
32 AED
Mutton Stew

cuisine

Mutton Stew Is a Hearty And Comforting Dish Featuring Tender Mutton Slow-Cooked With Spices, Vegetables, And a Rich, Flavorful Gravy.
38 AED
Fish Mango Curry

cuisine

Malabar Special Fish Mango Curry Is a Tangy And Spicy Signature Dish, Featuring Fresh Fish Cooked In a Flavorful Mango And Coconut Gravy, Epitomizing Malabar Culinary Excellence.
36 AED
Crab Chatti Curry

cuisine

Crab Chatti Curry Is a Rich And Spicy Malabar-Style Crab Curry Cooked In a Traditional Clay Pot With Aromatic Spices And Coconut, Delivering Bold And Authentic Flavors.
50 AED
Kadalinte Kudrath - Seafood Bucket

cuisine

Seafood Bucket Is a Popular, Hearty Platter Featuring a Generous Assortment Of Various Seafood Items Like Prawns, Crab, Fish, Mussels, Squid, And Sometimes Clams, All Cooked Together With Bold Spices And Seasonings. Typically, The Seafood Is Cooked In a Spicy Red Curry Served In a Large Bucket Or Tray—Perfect For Sharing. Offering a Delicious, Messy, And Fun Dining Experience. Served With Ghee Rice And Kerala Porotta
186 AED
Mango Porotta And Beef

cuisine

Mango Porotta Is a Flavorful Indian Flatbread Layered With Ripe Mango Pulp And Slices, Offering a Sweet And Spicy Twist With The Traditional Beef Roast To The Porotta
32 AED

Rice And Biriyani

Palli Choru

cuisine

Palli Choru Is a Simple, Flavorful Ghee Rice, Served With Beef Palli Curry And Chicken Fry As Side
18 AED
Ghee Rice Combo

cuisine

Ghee Rice Combo Features Fragrant Ghee-Infused Rice Served Alongside Succulent, Spiced Chicken Or Beef For a Delicious And Satisfying Meal.
18 AED
Fried Rice

cuisine

Fried Rice Is a Popular Dish Made By Stir-Frying Cooked Rice With a Mix Of Vegetables, Eggs, Along With Soy Sauce, Garlic, And Other Seasonings. It’s a Quick, Flavorful, And Versatile Meal Enjoyed Worldwide
15 AED

Soups And Salads

Caesar Salad

cuisine

Caesar Salad Is a Classic Salad Featuring Crisp Romaine Lettuce, Creamy Caesar Dressing, Crunchy Croutons, And a Sprinkle Of Parmesan Cheese For a Rich And Refreshing Taste.
20 AED
Mango Salsa Salad

cuisine

Mango Salsa Salad Is a Vibrant And Refreshing Dish Combining Juicy Mangoes, Fresh Vegetables, And Zesty Herbs In a Tangy Dressing For a Delightful Burst Of Flavor.
15 AED
Kadala Muttayi Salad

cuisine

Kadala Mittayi Salad Is a Traditional Kerala-Style Salad Featuring Roasted Chickpeas (Kadala) And Sweet Jaggery (Mittayi), Combined With Fresh Ingredients For a Unique, Sweet-Savory Flavor.
22 AED
Green Mango Salad

cuisine

Green Mango Salad Is a Tangy And Refreshing Dish Made With Crunchy Green Mangoes, Fresh Vegetables, And Zesty Spices For a Delightful And Palate-Cleansing Experience.
15 AED
Fattoush

cuisine

Fattoush Salad Is a Vibrant Middle Eastern Salad Featuring Fresh Vegetables, Herbs, Crispy Pita Chips, And a Tangy Sumac Dressing For a Flavorful And Refreshing Bite.
18 AED
Smoked Chicken Salad

cuisine

Smoked Chicken Salad Is a Flavorful, Smoky Dish With Tender Shredded Chicken, Fresh Vegetables, And a Tangy Dressing, Perfect For a Light And Satisfying Meal.
22 AED
Mushroom Cappuccino

cuisine

Mushroom Cappuccino Is a Rich And Creamy Mushroom Soup Topped With Pita Bread Offering a Deliciously Earthy And Velvety Experience.
32 AED
Malabari Seafood Soup

cuisine

Malabari Seafood Soup Is a Flavorful And Aromatic Broth Loaded With Fresh Seafood, Spices, And Herbs, Offering a Comforting Taste Of Malabar Coastal Cuisine.
26 AED
Manchow Chicken Soup

cuisine

Chicken Manchow Soup Is a Spicy And Savory Chinese-Style Soup Featuring Tender Chicken, Fresh Vegetables, Crispy Noodles, And a Flavorful Broth For a Hearty And Satisfying Meal.
18 AED
Manchow Veg Soup

cuisine

Vegetable Manchow Soup Is a Spicy And Tangy Chinese-Style Soup Loaded With Fresh Vegetables, Crispy Noodles, And a Flavorful Broth, Offering a Delicious And Comforting Vegetarian Delight.
15 AED
Hot And Sour Veg Soup

cuisine

Hot And Sour Vegetable Soup Is a Tangy, Spicy, And Flavorful Soup Made With Fresh Vegetables, Seasoned With Vinegar, Pepper, And Spices For a Warm, Comforting Experience.
15 AED
Hot And Sour Chicken Soup

cuisine

Hot And Sour Chicken Soup Is a Spicy And Tangy Soup With Tender Chicken, Fresh Vegetables, And a Flavorful Broth Seasoned With Vinegar, Pepper, And Spices For a Comforting And Zesty Taste.
18 AED
Chicken Sweet Corn Soup

cuisine

Chicken Sweet Corn Soup Is a Creamy, Flavorful Soup Featuring Tender Chicken, Sweet Corn, And a Fragrant Broth, Perfect For a Warm And Comforting Meal.
18 AED
Kozhi Kurumulak Soup

cuisine

Chicken Kurumulaku Soup Is a Spicy And Aromatic South Indian-Style Soup Made With Tender Chicken And Fresh Green Chilies, Offering a Bold And Flavorful Experience.
20 AED
Malabar Mutton Soup

cuisine

Malabar Mutton Soup Is a Rich And Hearty Broth Infused With Aromatic Spices And Tender Mutton Pieces, Perfect For Warming And Nourishing The Soul.
26 AED

Non Vegetarian Starters

Paalkaaran Konj

cuisine

Milky Prawns Or Paalkonju Is a Rich And Creamy Seafood Dish Where Prawns Are Cooked In a Coconut-Based Gravy, Offering a Mild, Flavorful, And Indulgent Taste.
42 AED
Poth Porichath - Beef Dry Fry

cuisine

Beef Dry Fry Is a Spicy, Crispy Dish With Tender Beef Pieces Sautéed With Aromatic Spices And Herbs, Served Dry And Flavorful
35 AED
Eri Pori Chicken

cuisine

Shredded Chicken Fry Is a Spicy And Crispy Dish With Tender Shredded Chicken Seasoned With Aromatic Spices And Fried To Perfection For a Deliciously Flavorful Bite.
36 AED
Fish Fillet Kanthari Tawa

cuisine

Fish Fillet Kanthari Tawa Is a Spicy And Flavorful South Indian-Style Fish Fry Made With Tender Fish Fillets, Marinated With Red Chilies And Spices, Then Shallow-Fried To Crispy Perfection.
30 AED
Dynamite Chicken Lollipop

cuisine

Dynamite Chicken Lollipop Is a Spicy, Crispy Appetizer Featuring Marinated Chicken Lollipops Coated With Flavorful Spices And Deep-Fried To Perfection For a Fiery, Delicious Bite.
29 AED
Dynamite Prawns

cuisine

Dynamite Prawns Are Spicy, Crispy Prawns Coated With a Tangy And Flavorful Batter, Deep-Fried To Perfection, And Served With a Fiery, Addictive Sauce.
40 AED
Dragon Chicken

cuisine

Dragon Chicken Is a Spicy, Flavorful Indo-Chinese Dish With Crispy Fried Chicken Tossed In a Tangy, Fiery Sauce With Peppers And Vegetables For a Bold, Delicious Taste.
32 AED

Vegetarian Starters

Gobi 65 - Cauliflower Dry Fry

cuisine

Gobi Manchurian (Cauliflower Dry Fry) Is a Spicy And Crispy Dish Where Cauliflower Florets Are Sautéed With Aromatic Spices And Herbs, Served Dry For a Flavorful Vegetarian Delight.
20 AED
Pepper Mushroom

cuisine

Pepper Mushroom Is a Delicious And Savory Dish Featuring Mushrooms Sautéed With Black Pepper And Aromatic Spices, Offering a Bold, Smoky Flavor.
22 AED
Dynamite Paneer

cuisine

Dynamite Paneer Is a Spicy And Crispy Appetizer With Paneer Cubes Coated In Flavorful Spices, Fried To Perfection, And Served With a Fiery Sauce For An Addictive Bite.
25 AED
Grilled Kanthari Paneer

cuisine

Grilled Kanthari Paneer Is a Flavorful Dish Featuring Paneer Marinated With Spicy Green Chilies And Herbs, Then Grilled To Perfection For a Smoky, Spicy Delight.
25 AED

Breads

Appam

cuisine

Appam Is a Soft, Fluffy South Indian Rice Pancake Made With Fermented Rice Batter,
2.5 AED
Kerala Porotta

cuisine

Kerala Porotta Is a Flaky, Layered Flatbread Made From Finely Ground Maida Flour, Fried Until Crispy And Golden,
2 AED
Wheat Porotta

cuisine

Wheat Porotta Is a Soft, Flaky Flatbread Made From Wheat Flour, Cooked To Golden Perfection, And Served With Curries Or Spicy Gravies.
2.5 AED
Mango Porotta

cuisine

Mango Porotta Is a Flavorful Indian Flatbread Layered With Ripe Mango Pulp And Slices, Offering a Sweet Twist To The Traditional Porotta.
3 AED
Pathiri

cuisine

Pathiri Is a Soft, Thin Rice Flatbread From Kerala, Traditionally Made From Rice Flour
1.5 AED
Chapati

cuisine

Chapathi Is a Soft, Unleavened Indian Flatbread Made From Whole Wheat Flour, Commonly Enjoyed With Curries And Side Dishes.
2 AED
Idiyappam

cuisine

Idiyappam, Also Known As Noolputtu, Is a Steamed Rice Noodle Dish From Kerala And Tamil Nadu,
1.5 AED
Neypathil

cuisine

Ney Pathil Is a Traditional Kerala Bread Made With Rice Flour, Coconut, And Fried In Coconut Oil
2.5 AED
Puttu

cuisine

Puttu Is a Steamed Cylindrical Rice Flour And Coconut Dish From Kerala
4 AED
Egg Appam

cuisine

Egg Appam Is a Soft, Fluffy South Indian Pancake Made With Rice Flour And Filled With a Seasoned Egg Mixture, Offering a Delicious Combination Of Flavors And Textures.
4 AED

Main Course

Beef Palli Curry

cuisine

Beef Palli Curry Is a Rich And Flavorful Kerala-Style Beef Curry Cooked With Tender Beef, Aromatic Spices, And Coconut, Often Served With Rice Or Traditional Accompaniments.
25 AED
Beef Ney Kett

cuisine

Beef Ney Kettu Is a Tender, Spicy Kerala-Style Beef Fry Cooked With Aromatic Spices, Coconut, And Herbs, Known For Its Rich Flavor And Crispy Texture.
30 AED
Beef Ularth

cuisine

Beef Ularth Is a Semi-Gravy Kerala-Style Beef Dish, Cooked With Aromatic Spices And Coconut, Featuring Tender Beef In a Flavorful, Mildly Thick Sauce.
28 AED
Beef Chilli

cuisine

Beef Chilli Is a Spicy And Flavorful Dish Where Tender Beef Is Stir-Fried With Chili Peppers, Garlic, And Aromatic Spices For a Bold, Fiery Taste.
25 AED
Beef Pepper

cuisine

Beef Pepper Is a Savory Dish Featuring Tender Beef Stir-Fried With Aromatic Black Pepper And Spices, Offering a Bold And Spicy Flavor.
25 AED
Beef Nadan Curry

cuisine

Beef Nadan Curry Is a Traditional Kerala-Style Beef Curry Cooked With Aromatic Spices, Coconut, And Herbs, Known For Its Rich, Flavorful, And Hearty Taste.
25 AED
Chicken Stew

cuisine

Chicken Stew Is a Mild And Aromatic Dish Cooked With Tender Chicken, Potatoes, And Vegetables In a Coconut Milk-Based Gravy,
22 AED
Chicken Mappas

cuisine

Chicken Mappas Is a Rich And Flavorful Kerala-Style Coconut Milk Curry With Tender Chicken, Aromatic Spices, And a Hint Of Tanginess,
22 AED
Chicken Peralan

cuisine

Chicken Peralan Is a Traditional Kerala Dish Where Tender Chicken Is Cooked With Coconut, Spices, And Aromatic Herbs, Resulting In a Flavorful, Semi-Dry Curry.
22 AED
Malabar Plate Chicken Chilli

cuisine

Malabar Chicken Chilli Is a Spicy And Flavorful Dish Featuring Tender Chicken Stir-Fried With Red Chilies, Garlic, And Aromatic Spices, Delivering a Fiery And Delicious Taste Typical Of Malabar Cuisine.
22 AED
Chicken Chilli Dry

cuisine

Chicken Chilly Dry Is a Spicy, Crispy Dish With Tender Chicken Cubes Tossed In a Tangy Chili Sauce, Seasoned With Garlic, Ginger, And Spices For a Flavorful, Dry Fry.
22 AED
Chicken 65

cuisine

Chicken 65 Is a Popular Spicy South Indian Appetizer Featuring Deep-Fried, Marinated Chicken Pieces Seasoned With Chili, Turmeric, And Spices, Known For Its Bold Flavor And Crispy Texture.
24 AED
Butter Chicken

cuisine

Butter Chicken Is a Rich And Creamy North Indian Dish Featuring Tender Chicken Cooked In a Flavorful Tomato And Dairy-Based Gravy With Butter, Spices, And Aromatic Herbs.
25 AED
Kadai Chicken

cuisine

Kadai Chicken Is a Spicy And Aromatic North Indian-Style Chicken Curry Cooked With Tomatoes, Bell Peppers, Spices, And a Signature Blend Of Kadai (Wok) Spices, Offering a Flavorful And Zesty Taste.
25 AED
Chicken Tikka Masala

cuisine

Chicken Tikka Masala Is a Popular North Indian Dish Featuring Succulent Grilled Chicken Chunks Simmered In a Rich, Creamy Tomato-Based Gravy Infused With Spices And Herbs.
25 AED
Kozhi Mushman

cuisine

Kozhi Mushu Man Is a Traditional Kerala-Style Whole Chicken Dish Loaded With a Flavorful Masala, Cooked With Eggs And Aromatic Spices, Often Served As a Celebratory Or Festive Meal.
49 AED
Malabar Mutton Curry

cuisine

Malabar Mutton Curry Is a Rich And Spicy Kerala-Style Mutton Curry Cooked With Tender Meat, Coconut, And Aromatic Spices, Known For Its Deep, Flavorful Taste.
30 AED
Mutton Kuruma

cuisine

Mutton Kuruma Is a Flavorful Indian-Style Mutton Curry Cooked With Aromatic Spices, Tomatoes, And a Rich Gravy
30 AED
Mutton Kurumulak Peratt

cuisine

Mutton Kurumulaku Perattu Is a Spicy South Indian Semi Thick Gravy Made With Tender Mutton Pieces Cooked In a Flavorful Blend Of Roasted Black Pepper, Onions, Tomatoes, And Aromatic Spices. It Has a Rich, Peppery Taste
30 AED
Kadai Gosht

cuisine

Kadai Gosht Is a Popular North Indian And Mughlai-Style Lamb Cooked In a Traditional Wok-Like Pan Called a andquot;Kadai.''
30 AED
Veg Stew

cuisine

Veg Stew Is a Mild And Comforting South Indian Dish Made With Mixed Vegetables Cooked In a Lightly Spiced Coconut Milk Gravy. Perfectly Paired With Appam, Idiyappam
15 AED
Alleppey Veg

cuisine

Alleppey Veg Curry Is a Traditional Kerala-Style Mixed Vegetable Curry Cooked In a Rich And Aromatic Coconut Milk Gravy.
16 AED
Veg Kuruma

cuisine

Veg Kuruma Is a Popular South Indian Semi-Dry Curry Made With Mixed Vegetables Cooked In a Rich, Spiced Coconut-Based Gravy.
15 AED
Mushroom Varattiyath

cuisine

Mushroom Varariyathu Is a Spicy And Flavorful Kerala-Style Thick Mushroom Masala. Mushrooms Are Sautéed With a Blend o Aromatic Spices Like Black Pepper, Red Chili, Turmeric, Curry Leaves, And Sometimes Garlic And Ginger, Resulting In a Deliciously Crisp And Spicy Dish
18 AED
Chena Masala

cuisine

Chena Masala Is Indeed a North Indian-Style Dish Where Chena Is Cooked In a Spicy And Tangy Tomato-Onion Gravy With Typical North Indian Spices Like Cumin, Coriander, Garam Masala, And Sometimes Amchur (Dry Mango Powder) For Tanginess.
15 AED
Paneer Butter Masala

cuisine

Paneer Butter Masala Is a Rich And Creamy North Indian Curry Made With Soft Paneer Cubes Cooked In a Smooth Makhni Gravy Enriched With Butter, Cream, And Aromatic Spices. It Has a Mildly Sweet And Buttery Flavor,
22 AED
Chilli Paneer

cuisine

Chilli Paneer Is a Popular Indo-Chinese Dish Featuring Cubes Of Paneer That Are Fried Until Crispy And Then Tossed In a Spicy, Tangy Sauce Made With Soy Sauce, Chili Sauce, Garlic, And Bell Peppers. It Has a Bold, Flavorful Taste
22 AED
Gobi Manchurian

cuisine

Gobi Manchurian Is a Popular Indo-Chinese Appetizer Made With Cauliflower Florets That Are Battered, Deep-Fried Until Crispy, And Then Tossed In a Spicy, Tangy, And Slightly Sweet Sauce Made From Soy Sauce, Garlic, Ginger, And Chili. It’s a Flavorful And Crunchy Snack Often Served With Fried Rice Or Noodles.
20 AED
Ginger Chicken

cuisine

Ginger Chicken Is a Special Chicken Dish In Chinese Style
24 AED
Noodles

cuisine

Noodles Are Typically Stir-Fried With Vegetables, Sauces Like Soy Sauce And Chili Sauce. Different Variety Options Available
15 AED

Seafood Dishes

Nellicka Manga Meen Curry

cuisine

Malabar Plate Signature Fish Curry Cooked With Gooseberry And Raw Mango.
30 AED
Chemmeen Muringakol Curry

cuisine

Prawns And Drumstick Curry Is a Flavorful South Indian Dish Combining Succulent Prawns And Tender Drumsticks Cooked In a Coconut, Spicy, Tangy, And Aromatic Gravy.
30 AED
Fish Mulakittath

cuisine

Fish Mulakittathu Is a Spicy Kerala-Style Red Fish Curry Known For Its Bold Flavors.
30 AED
Prawns Masala

cuisine

Prawns Masala Is a Popular South Indian Masala Made With Prawns
32 AED
Shappu Meen Curry

cuisine

Shaapu Fish Curry Is a Traditional South Kerala Style Fish Curry Made In Shaapu Style
30 AED
Hammour Chatti Curry

cuisine

This Curry Features Tender Hammour Fish Pieces Simmered In a Tangy, Spicy, And Aromatic Gravy Made From Ingredients Like Tamarind Or Kokum, Coconut Milk, Mustard Seeds, Curry Leaves, Green Chilies, And a Blend Of South Indian Spices. The Slow Cooking In a Clay Pot Gives The Dish a Unique Earthy Aroma And Rich Taste.
38 AED
King Fish Chatti Curry

cuisine

King Fish Chatti Curry Is a Traditional South Indian Fish Curry Made Using King Fish Cooked In a Clay Pot. The Curry Features a Tangy And Spicy Gravy Prepared With Tamarind, Coconut Milk, Mustard Seeds, Curry Leaves, Green Chilies, And a Blend Of Aromatic Spices. Cooking In The Clay Pot Enhances The Flavors, Giving The Dish a Rich, Earthy Aroma.
38 AED
Fish Pollichath

cuisine

Fish Pollichathu Is a Traditional Kerala Dish Where Fish Is Marinated With a Blend Of Spices, Wrapped In Banana Leaves, And Then Pan-Fried Or Grilled. The Banana Leaf Imparts a Unique Aroma And Helps Retain The Moisture And Flavors Of The Fish, Resulting In a Tender, Flavorful, And Mildly Spiced Preparation.
65 AED
Fish Kanthara

cuisine

Fish Kantara Is a Flavorful Coastal Kerala King Fish Curry Known For Its Rich, Spicy, And Tangy Taste.
42 AED
Fish Moilee

cuisine

Fish Moilee Is a Traditional Kerala-Style Fish Curry Known For Its Mild And Flavorful Coconut Milk-Based Gravy. The Dish Features Fresh Fish Cooked Gently In a Blend Of Coconut Milk, Green Chilies, Ginger, Curry Leaves, And Aromatic Spices, Resulting In a Creamy, Slightly Sweet, And Aromatic Curry.
30 AED
Njandu Thullichath

cuisine

Njandu Thullichathu Is a Flavorful Indian Seafood Dish Where Succulent Squids Are Cooked In a Rich, Spicy Tomato-Onion Gravy Infused With Garlic, Ginger
49 AED
Beypore Vanjikkoottu

cuisine

Beypore Vanjikkootu Is a Vibrant And Flavorful Dish That Combines Fresh Seafood (Such As Fish, Prawns, Or Crab) With The Tangy Sweetness Of Raw Mangoes. The Curry Is Cooked In a Spicy And Aromatic Gravy Made From Mustard Seeds, Curry Leaves, Green Chilies, And a Blend Of Traditional Spices, Often With Coconut Milk Or Tamarind To Balance The Flavors. This Tropical Curry Offers a Perfect Harmony Of Sweet, Sour, And Spicy Tastes,
55 AED
Kadal Koot Kanthari Roast

cuisine

Seafood With Green Chilli Is a Spicy And Flavorful Dish Where Fresh Seafood—Like Prawns, Fish, Or Squid—Is Cooked With a Generous Amount Of Fresh Green Chilies, Garlic, Ginger, And Aromatic Spices.
49 AED
Fish Tawa

cuisine

Fish Tawa Is a Traditional Kerala Dish Where Fish Is Marinated With a Blend Of Spices, Wrapped In Banana Leaves, And Then Pan-Fried Or Grilled. The Banana Leaf Imparts a Unique Aroma And Helps Retain The Moisture And Flavors Of The Fish, Resulting In a Tender, Flavorful, And Mildly Spiced Preparation.
55 AED

Exclusive Combos

Kizhi Porotta

cuisine

Kizhi Porotta Is a Traditional Kerala Layered Kerala Porottas Which Are Then Cooked On a Griddle Or Shallow-Fried Until Golden And Flaky. Options Available In Chicken Or Beef
20 AED
Kothu Porotta

cuisine

Kothu Porotta Is a Popular South Indian Street Food Made By Chopping Kerala Porotta Into Small Pieces And Stir-Frying It On a Hot Griddle With a Mix Of Spices, Vegetables, Eggs And Chicken Or Beef.The Dish Is Flavorful, Spicy, And Has a Unique Texture Combining Crispy And Soft Bits.
20 AED
Paal Porotta Beef

cuisine

Paal Porotta Is a Popular South Indian Sweet Snack Made By Dipping Kerala Porotta In Coconut Milk And Served With Beef Roast
25 AED
Paal Kappa Beef

cuisine

Paal Kappa Is a Traditional Kappa Made In Thick Coconut Milk And Served With Malabar Plate Signature Beef Roast
30 AED
Kappa Biriyani

cuisine

Kappa Biriyani Is a Unique And Flavorful Biriyani Made With Tapioca. Options Available In Chicken And Beef
20 AED
Beef Curry And 2 Porotta

cuisine

Beef Curry With 2 Porotta Is a Classic Kerala Meal
20 AED
Mutton Stew And 3 Appam

cuisine

Mutton Stew With 3 Vellappam Is a Classic Kerala Combo Featuring Tender, Mildly Spiced Mutton Cooked In Creamy Coconut Milk Stew, Served With Soft And Fluffy Appam. A Perfect Blend Of Rich And Light Flavors.
25 AED
Beef Roast And 2 Porotta

cuisine

Beef Roast With 2 Porotta Is An Exclusive Porotta Beef Combo
22 AED
Alleppey Chicken And 2 Porotta

cuisine

Alleppey Chicken With 2 Porotta Is a Flavorful Kerala-Style Chicken Curry From Alleppey, Served With 2 Kerala Porottas
18 AED
Egg Roast And 3 Appam

cuisine

Egg Roast With 3 Appam Is a Popular Kerala Combo Featuring Spicy, Flavorful Egg Roast
18 AED

Fresh Juices

Orange Juice

cuisine

Orange Juice Is a Refreshing Beverage Made By Extracting The Juice From Fresh Oranges. Rich In Vitamin C And Antioxidants.
15 AED
Mango Juice

cuisine

Mango Juice Is a Sweet And Refreshing Drink Made From Ripe Mangoe
12 AED
Pineapple Juice

cuisine

Pineapple Juice Is a Delicious And Refreshing Drink Made By Extracting The Juice From Fresh Pineapples.
12 AED
Watermelon Juice

cuisine

Watermelon Juice Is a Refreshing, Hydrating Drink Made By Blending Fresh Watermelon Flesh.
12 AED
Lime Juice

cuisine

Lime Juice Is a Tangy And Refreshing Beverage Made By Squeezing Fresh Limes.
10 AED
Avocado Milkshake

cuisine

Avocado Milkshake Is a Creamy And Nutritious Drink Made By Blending Ripe Avocado With Milk And Ice Cream
15 AED
Chickoo Milkshake

cuisine

Chikoo Milkshake Is a Sweet And Creamy Beverage Made By Blending Ripe Chikoo
15 AED
Mango Milkshake

cuisine

Mango Milkshake Is a Delicious And Creamy Drink Made By Blending Ripe Mangoes With Chilled Milk And Icecream
15 AED
Tender Coconut Milkshake

cuisine

Tender Coconut Milkshake Is a Refreshing And Nutritious Drink Made By Blending The Soft, Jelly-Like Flesh Of Tender Coconut With Chilled Milk And a Touch Of Sweetener.
15 AED
Abood Milkshake

cuisine

Mango And Sweet Melon Milkshake Is a Delicious And Refreshing Blend Of Ripe Mango And Sweet Melon Combined With Chilled Milk And a Touch Of Sweetener.
15 AED
Passion Fruit Mojito

cuisine

Passion Fruit Mojito Is a Refreshing Twist On The Classic Mojito Cocktail, Made By Combining Fresh Passion Fruit And Pulp With Mint Leaves, Lime Juice And Soda
15 AED
Malabar Fruit Lassi

cuisine

Malabar Fruit Lassi Is a Refreshing And Creamy Yogurt-Based Drink From The Malabar Region Of Kerala.
10 AED
Soft Drinks

cuisine

Mountain Dew, Pepsi, Miranda, 7Up, Diet Pepsi
5 AED
Water

cuisine

Water Small Or Large
3 AED

Desserts

Tender Coconut Pudding

cuisine

Tender Coconut Pudding Is a Light And Refreshing Dessert Made Using The Soft, Delicate Flesh
10 AED
Falooda

cuisine

Falooda Is a Popular Indian Dessert Made With a Mix Of Ingredients Like Fresh Fruits,Sweet Basil Seeds, Vermicelli, Rose Syrup, Milk, And Often Topped With Ice Cream. It’s Served Chilled And Is Loved For Its Rich, Sweet, And Refreshing Taste With a Delightful Combination Of Textures—Creamy, Crunchy, And Chewy. Perfect For Hot Weather.
18 AED

Breakfast

Egg Roast And 3 Appam

cuisine

Egg Roast With 3 Appam Is a Popular Kerala Combo
12 AED
Beef Curry And 2 Porotta

cuisine

Beef Curry With 2 Porotta Is a Classic Kerala Breakfast Meal.
12 AED
Chicken Curry And 2 Porotta

cuisine

Chicken Curry With 2 Porotta Is a Popular Kerala-Style Breakfast Meal
12 AED