Breakfast

Puttu With Kadala

cuisine

Steamed Rice Flour Cylinders Served With A Savory Curry Made From Black Chickpeas, Offering A Traditional And Nutritious South Indian Breakfast.
6 AED
Appam With Veg Kuruma

cuisine

Appam Paired With A Creamy And Aromatic Vegetable Curry, Offering A Delightful And Vegetarian-Friendly Breakfast Or Snack.
7.2 AED
Appam With Kadala

cuisine

Appam Served With A Savory And Spicy Curry Made From Black Chickpeas, Providing A Flavorful And Traditional South Indian Breakfast.
6 AED
Poori Baji

cuisine

Deep-Fried Bread Served With A Flavorful And Spiced Potato Curry, Offering A Popular And Comforting Dish In Indian Cuisine.
6 AED
Set Dosa

cuisine

Soft And Spongy Pancakes Made From Fermented Rice And Lentil Batter, Typically Served In A Set Of Three, Providing A Delicious And Filling Breakfast Option.
4.8 AED
Masala Dosa

cuisine

Crispy And Thin Crepe Filled With A Spiced Potato Mixture, Offering A Flavorful And Popular South Indian Dish Enjoyed For Breakfast Or As A Snack.
6 AED
Ghee Roast

cuisine

Dosa Cooked With Generous Amounts Of Ghee (Clarified Butter), Resulting In A Crispy And Richly Flavored Pancake, Often Served With Chutney And Sambar.
6 AED
Uthappam

cuisine

Thick And Savory Pancake Topped With Various Ingredients Such As Onions, Tomatoes, And Chili Peppers, Providing A Hearty And Satisfying Meal Option.
4.8 AED
Onion Uthappam

cuisine

Uthappam Topped With Sliced Onions And Other Seasonings, Offering A Flavorful And Aromatic Variation Of The Traditional Pancake.
4.8 AED
Kerala Porotta

cuisine

Layered Flatbread Made From Refined Flour, Typically Served With A Variety Of Curries Or Side Dishes, Offering A Popular And Versatile Option In Kerala Cuisine.
1.2 AED
Porotta With Chicken Curry

cuisine

Kerala Porotta Served With A Flavorful And Aromatic Chicken Curry, Providing A Delicious And Satisfying Meal Combination.
9.6 AED
Protta With Beef Curry

cuisine

Kerala Porotta Paired With A Spicy And Savory Beef Curry, Offering A Hearty And Indulgent Meal Option.
9.6 AED
Porotta With Fish Mulakittathu

cuisine

Kerala Porotta Served With A Tangy And Spicy Fish Curry, Providing A Flavorful And Traditional Meal Combination.
9.6 AED

Soups

Nadan Soup Chicken

cuisine

A Flavorful And Aromatic Chicken Soup Prepared With Traditional Nadan-Kerala Spices, Offering A Rich And Comforting Dish.
12 AED
Manchow Soup

cuisine

A Popular Indo-Chinese Soup Featuring A Flavorful Broth Loaded With Vegetables, Chicken, Or Other Proteins, Seasoned With Garlic, Ginger, And Chili, Offering A Spicy And Satisfying Appetizer.
9.6 AED
Hot And Sour Soup

cuisine

A Tangy And Spicy Soup Made With A Combination Of Vegetables, Meat, And A Sour Broth Flavored With Vinegar, Soy Sauce, And Chili, Offering A Zesty And Invigorating Flavor Profile.
9.6 AED
Clear Soup

cuisine

A Light And Clear Broth Soup Typically Made With Vegetables, Chicken, Or Beef, Offering A Simple And Refreshing Appetizer Or Palate Cleanser.
9.6 AED
Malabar Seafood Soup

cuisine

A Fragrant And Flavorful Soup Made With A Variety Of Seafood Such As Fish, Shrimp, Or Crab, Cooked In A Coconut Milk-Based Broth With Traditional Malabar Spices, Offering A Taste Of Kerala\'s Coastal Cuisine.
18 AED

Salads

Greek Salad

cuisine

A Refreshing Salad Made With Crisp Lettuce, Tomatoes, Cucumbers, Red Onions, Olives, And Feta Cheese, Drizzled With Olive Oil And Seasoned With Herbs, Offering A Tangy And Savory Mediterranean Flavor.
16.8 AED
Fruits In Yoghurt

cuisine

Fresh Seasonal Fruits Served With Creamy Yogurt, Often Sweetened With Honey Or Sugar And Sprinkled With Nuts Or Seeds, Providing A Refreshing And Nutritious Dessert Or Snack.
18 AED
Garden Fresh Salad

cuisine

A Vibrant Salad Made With A Variety Of Fresh Garden Vegetables Such As Lettuce, Tomatoes, Carrots, Bell Peppers, And Cucumbers, Offering A Colorful And Nutritious Dish.
12 AED
Spicy Raw Mango Salad

cuisine

A Zesty Salad Featuring Thinly Sliced Raw Mangoes Tossed With Onions, Chili Peppers, Lime Juice, And Spices, Offering A Tangy And Spicy Flavor Profile With A Refreshing Crunch.
14.4 AED

Starters

Chicken Hot Chilli

cuisine

Tender Pieces Of Chicken Cooked In A Spicy And Flavorful Chili Sauce, Offering A Fiery And Zesty Dish With A Kick Of Heat.
21.6 AED
Chicken Lollipop

cuisine

Chicken Drumettes Or Wings Marinated, Battered, And Deep-Fried Until Crispy, Served With A Tangy And Spicy Sauce, Providing A Delicious And Indulgent Appetizer Or Snack.
19.2 AED
Chicken 65

cuisine

A Popular Indian Chicken Dish Marinated With A Blend Of Spices, Deep-Fried Until Crispy, And Tossed With Curry Leaves, Green Chilies, And Yogurt, Offering A Spicy And Flavorful Appetizer Or Side Dish.
14.4 AED
Gobi 65

cuisine

Cauliflower Florets Coated In A Spiced Batter, Deep-Fried Until Crispy, And Tossed With Curry Leaves, Green Chilies, And Yogurt, Providing A Vegetarian Version Of The Classic Chicken 65, With Bold Flavors And Crunchy Texture.
14.4 AED
Chicken Wings

cuisine

Chicken Wings Seasoned, Baked, Or Fried Until Crispy And Golden Brown, Served With A Variety Of Sauces Such As Buffalo, Barbecue, Or Honey Mustard, Offering A Popular And Satisfying Finger Food Option.
16.8 AED

Signature Dishes

Fish Mango Curry

cuisine

A Tangy And Flavorful Curry Made With Fish Cooked In A Coconut Milk-Based Gravy With Ripe Mangoes, Flavored With Spices Like Turmeric, Chili, And Fenugreek Seeds, Offering A Delicious Blend Of Sweet And Sour Flavors.
21.6 AED
Kattupoth Kizhi

cuisine

A Traditional Kerala Dish Where Marinated Fish Is Wrapped In Banana Leaves Along With Aromatic Herbs And Spices, Then Steamed Or Baked To Perfection, Resulting In A Fragrant And Tender Fish Preparation.
30 AED
Nadan Muttoo Pepper Fry

cuisine

A Spicy And Aromatic Stir-Fry Dish Featuring Tender Chunks Of Fish Marinated With Ground Pepper, Ginger, Garlic, And Other Spices, Pan-Fried Until Golden Brown And Crispy, Providing A Bold And Flavorful Seafood Dish With A Kick Of Heat.
31.2 AED

Vegetarian

Paneer Butter Masala

cuisine

A Creamy And Rich North Indian Dish Made With Paneer-Indian Cottage Cheese Cooked In A Buttery Tomato-Based Gravy With Aromatic Spices And Cream, Offering A Luxurious And Flavorful Vegetarian Option.
16.8 AED
Mushroom Masala

cuisine

A Savory And Aromatic Dish Featuring Mushrooms Cooked In A Flavorful Onion-Tomato Gravy With Spices And Herbs, Offering A Delicious And Nutritious Vegetarian Option With Earthy Flavors.
12 AED
Veg Stew

cuisine

A Hearty And Comforting Stew Made With Mixed Vegetables Cooked In A Coconut Milk-Based Gravy With Spices, Offering A Flavorful And Nutritious Vegetarian Dish.
12 AED
Veg Malabari

cuisine

A Traditional Kerala Dish Featuring Mixed Vegetables Cooked In A Coconut-Based Gravy With Spices Like Turmeric, Coriander, And Curry Leaves, Offering A Flavorful And Aromatic Vegetarian Option.
9.6 AED
Tomato Fry

cuisine

A Simple And Flavorful Dish Made With Sliced Tomatoes Sautéed With Spices, Onions, And Herbs Until Caramelized And Tender, Offering A Tangy And Savory Vegetarian Side Dish.
9.6 AED
Mix Veg Curry

cuisine

A Delicious And Wholesome Curry Made With A Variety Of Mixed Vegetables Cooked In A Flavorful Onion-Tomato Gravy With Spices, Offering A Nutritious And Satisfying Vegetarian Option.
9.6 AED
Dal Fry

cuisine

A Classic Indian Dish Made With Lentils-Usually Yellow Lentils Or Toor Dal Cooked With Onions, Tomatoes, And Spices, Tempered With Aromatic Herbs And Ghee, Offering A Hearty And Comforting Vegetarian Dish.
9.6 AED
Dal Tadka

cuisine

A Flavorful Lentil Dish Made With Yellow Lentils (Toor Dal) Cooked With Onions, Tomatoes, And Spices, Tempered With Aromatic Spices Like Cumin, Mustard Seeds, And Garlic, Offering A Delicious And Nutritious Vegetarian Option.
12 AED
Veg Kadai

cuisine

A Flavorful And Aromatic Dish Featuring Mixed Vegetables Cooked In A Spicy And Tangy Tomato-Based Gravy With Bell Peppers, Onions, And Spices, Offering A Delicious And Colorful Vegetarian Option.
14.4 AED
Veg Kuruma

cuisine

A Creamy And Mild South Indian Curry Made With Mixed Vegetables Cooked In A Coconut-Based Gravy With Aromatic Spices, Offering A Flavorful And Comforting Vegetarian Dish.
12 AED
Greenpeas Masala

cuisine

A Delicious And Aromatic Dish Featuring Green Peas Cooked In A Flavorful Onion-Tomato Gravy With Spices And Herbs, Offering A Nutritious And Flavorful Vegetarian Option.
9.6 AED
Aloo Gobi Masala

cuisine

A Popular North Indian Dish Made With Potatoes-Aloo And Cauliflower-Gobi Cooked In A Spicy And Flavorful Onion-Tomato Gravy With Aromatic Spices, Offering A Delicious And Comforting Vegetarian Option.
12 AED

Pothi Biryani

Pothi Chicken Biryani

cuisine

A Flavorful And Aromatic Chicken Biryani Cooked With Long-Grain Rice, Tender Chicken Pieces, And Fragrant Spices, Traditionally Served In A Banana Leaf Parcel Known As "Pothi" For Enhanced Flavor.
15.6 AED
Pothi Mutton Biryani

cuisine

A Delicious And Aromatic Mutton Biryani Cooked With Tender Mutton Pieces, Long-Grain Rice, And Aromatic Spices, Traditionally Served In A Banana Leaf Parcel For Added Flavor.
20.4 AED
Pothi Beef Biryani

cuisine

A Flavorful And Aromatic Beef Biryani Cooked With Succulent Beef Pieces, Fragrant Spices, And Long-Grain Rice, Traditionally Served In A Banana Leaf Parcel To Enhance The Taste.
18 AED

Pothichoru

Pothichoru Fish

cuisine

A Traditional Kerala Meal Consisting Of Fish Curry, Rice, And An Assortment Of Side Dishes, Typically Served In A Banana Leaf Parcel Known As "Pothichoru" For A Delightful And Authentic Dining Experience.
15.6 AED
Pothichoru Chicken

cuisine

A Traditional Kerala Meal Featuring Chicken Curry, Rice, And Various Side Dishes, Typically Served In A Banana Leaf Parcel Known As "Pothichoru" For An Authentic And Flavorful Dining Experience.
16.8 AED
Pothichoru Beef

cuisine

A Traditional Kerala Meal Comprising Beef Curry, Rice, And An Array Of Side Dishes, Usually Served In A Banana Leaf Parcel Known As "Pothichoru" To Enhance The Taste And Experience.
19.2 AED

Thalassery Dum Biryani

Chicken Biryani

cuisine

A Classic Indian Dish Made With Aromatic Basmati Rice, Tender Chicken Pieces, And Fragrant Spices, Cooked To Perfection And Layered With Onions, Herbs, And Fried Onions For A Delicious And Satisfying Meal.
12 AED
Mutton Biryani

cuisine

A Flavorful And Aromatic Biryani Made With Long-Grain Rice, Tender Mutton Pieces, And A Blend Of Spices, Cooked Together To Create A Delicious And Indulgent Dish.
18 AED
Beef Biryani

cuisine

A Hearty And Flavorful Biryani Made With Succulent Beef Pieces, Fragrant Spices, And Long-Grain Rice, Cooked To Perfection And Layered With Onions, Herbs, And Fried Onions For A Delightful Meal.
15.6 AED
Fish Biryani

cuisine

A Delicious And Aromatic Biryani Made With Marinated Fish Pieces, Fragrant Spices, And Long-Grain Rice, Cooked Together To Create A Flavorful And Satisfying Seafood Dish.
18 AED

Chicken

Chicken Fry

cuisine

Succulent Chicken Pieces Marinated In Spices And Deep-Fried Until Crispy And Golden Brown, Offering A Crunchy And Flavorful Dish.
12 AED
Chicken Stew

cuisine

A Comforting And Creamy Stew Made With Tender Chicken Pieces, Potatoes, Carrots, And Onions, Simmered In A Fragrant Coconut Milk Broth With Mild Spices For A Hearty And Satisfying Meal.
19.2 AED
Chicken Malabari

cuisine

A Traditional Malabari Chicken Curry Featuring Tender Chicken Cooked In A Rich And Aromatic Gravy Made With Coconut Milk, Tomatoes, Onions, And A Blend Of Spices, Offering A Flavorful And Indulgent Dish.
9.6 AED
Aleppy Chicken Curry

cuisine

A Delicious Chicken Curry Hailing From Alleppey, Kerala, Cooked With Aromatic Spices, Coconut Milk, Tomatoes, And Onions For A Rich And Flavorful Dish With A Touch Of Coastal Cuisine.
9.6 AED
Chicken Kuruma

cuisine

A Creamy And Flavorful Curry Made With Tender Chicken Pieces Cooked In A Coconut-Based Gravy With Aromatic Spices, Onions, Tomatoes, And Cashew Nuts, Offering A Rich And Indulgent Dish.
9.6 AED
Chicken Mappas

cuisine

A Traditional Kerala-Style Chicken Curry Cooked With Coconut Milk, Spices, And Onions, Featuring A Mild And Creamy Gravy With A Hint Of Sweetness From The Coconut Milk, Providing A Delightful And Aromatic Dish.
9.6 AED
Pepper Chicken

cuisine

A Spicy And Aromatic Chicken Dish Made With Tender Chicken Pieces Cooked In A Peppery Gravy With Onions, Garlic, Ginger, And A Blend Of Spices, Offering A Flavorful And Zesty Experience.
16.8 AED
Chicken Kadai

cuisine

A Hearty And Flavorful Dish Made With Tender Chicken Pieces Cooked With Onions, Tomatoes, Bell Peppers, And A Blend Of Aromatic Spices In A Thick And Rich Gravy, Offering A Delightful And Satisfying Meal.
19.2 AED
Chicken Chatti Curry

cuisine

A Traditional Kerala-Style Chicken Curry Cooked In A Clay Pot Known As "Chatti," Featuring Tender Chicken Pieces Simmered In A Flavorful Gravy Made With Coconut Milk, Spices, Tomatoes, And Onions, Providing An Authentic And Aromatic Dining Experience.
24 AED

Breads

Puttu Rice

cuisine

Steamed Cylindrical Cakes Made From Rice Flour And Grated Coconut, Served As A Popular Breakfast Dish In Kerala, Often Accompanied By Bananas, Sugar, Or Curries.
2.4 AED
Kerala Porotta

cuisine

Layered And Flaky Flatbread Made From Refined Flour, Typically Served As A Popular Accompaniment To Various Curries And Side Dishes In Kerala Cuisine.
1.2 AED
Chappathi

cuisine

Soft And Unleavened Flatbread Made From Whole Wheat Flour, Commonly Enjoyed As A Staple Food In Indian Cuisine, Versatile And Perfect For Pairing With A Variety Of Curries And Gravies.
1.2 AED
Thattudosa

cuisine

Crispy And Thin Crepe-Like Pancakes Made From A Batter Of Rice And Lentils, Typically Served With Chutneys, Sambar, Or Spicy Curries, Offering A Delightful And Flavorful Eating Experience.
1.2 AED

Beef

Beef Naadan Curry

cuisine

Traditional Kerala Beef Curry Cooked In A Rich Coconut-Based Gravy With Aromatic Spices, Offering A Flavorful And Hearty Dish.
9.6 AED
Beef Fry

cuisine

Crispy And Flavorful Beef Pieces Marinated In Spices And Fried Until Golden Brown, Perfect As A Snack Or Side Dish.
12 AED
Beef Varattiyath

cuisine

Tender Beef Pieces Cooked With Roasted Coconut, Spices, And Shallots, Resulting In A Thick And Aromatic Gravy, Ideal For Pairing With Rice Or Bread.
12 AED
Beef Ularthiyath

cuisine

Beef Stir-Fried With Onions, Spices, And Curry Leaves Until Caramelized And Aromatic, Creating A Delicious Dry Dish.
12 AED
Beef Roast

cuisine

Succulent Beef Pieces Marinated In Spices And Roasted Until Tender And Flavorful, Offering A Juicy And Aromatic Dish.
12 AED
Beef Chatti Curry

cuisine

Spicy Beef Curry Cooked In An Earthenware Pot With Onions, Tomatoes, And Spices, Giving It A Unique Earthy Flavor.
21.6 AED
Beef Kizhi

cuisine

Beef Pieces Marinated In Spices, Wrapped In Banana Leaves, And Steam-Cooked Until Tender, Providing A Delicious And Aromatic Dish With A Distinctive Presentation.
19.2 AED

Seafood

Mulakittath

cuisine

A Spicy And Tangy Kerala-Style Fish Curry Made With Green Chilies, Tamarind, And Coconut Milk, Offering A Delightful Burst Of Flavors.
9.6 AED
Mango Curry

cuisine

A Tangy And Slightly Sweet Curry Made With Ripe Mangoes, Coconut Milk, And Spices, Creating A Unique And Flavorful Dish.
19.2 AED
Squid Dry Fry

cuisine

Tender Squid Pieces Marinated In Spices And Shallow-Fried Until Golden Brown And Crispy, Providing A Delicious And Crunchy Appetizer Or Side Dish.
16.8 AED
Squid Masala

cuisine

Succulent Squid Cooked With Onions, Tomatoes, And Aromatic Spices, Resulting In A Flavorful And Aromatic Dish With A Thick Gravy.
19.2 AED
Crab Dry Fry

cuisine

Fresh Crab Meat Marinated In Spices And Shallow-Fried Until Crispy And Golden Brown, Providing A Crunchy And Flavorful Seafood Delicacy.
30 AED
Crab Masala

cuisine

Crab Pieces Cooked In A Spicy And Flavorful Masala Gravy Made With Onions, Tomatoes, And Spices, Offering A Rich And Aromatic Dish.
32.4 AED
Crab Roast

cuisine

Crab Meat Marinated In Spices And Roasted Until Tender And Flavorful, Providing A Delicious And Aromatic Seafood Dish.
32.4 AED
Prawns Roast

cuisine

Juicy Prawns Marinated In Spices And Roasted Until Tender And Aromatic, Offering A Delicious And Flavorful Seafood Dish.
21.6 AED
Prawns Varattiyath

cuisine

Succulent Prawns Cooked With Roasted Coconut, Spices, And Shallots, Resulting In A Thick And Aromatic Gravy, Ideal For Pairing With Rice Or Bread.
24 AED

Pepper Mint Special

Red Kanthari Thawa

cuisine

A Spicy And Flavorful Dish Featuring Red Kanthari Peppers, Stir-Fried With Assorted Vegetables Or Meat, Delivering A Fiery And Aromatic Flavor Profile.
26.4 AED
Special Thalakari

cuisine

A Unique And Special Preparation Featuring A Variety Of Ingredients, Including Vegetables, Meats, And Spices, Cooked To Perfection To Create A Delightful And Flavorful Dish.
21.6 AED
Chicken Thawa

cuisine

Tender Chicken Pieces Cooked On A Hot Griddle Or Skillet Along With Onions, Peppers, And Spices, Resulting In A Sizzling And Aromatic Chicken Dish With A Rich Flavor.
21.6 AED

Weekend Special

Kattu Pothu Special

cuisine

A Special Dish Prepared With Kattu Pothu, Typically Featuring A Combination Of Meats, Spices, And Vegetables, Offering A Unique And Flavorsome Culinary Experience.
30 AED
Crab Special

cuisine

A Delectable Dish Showcasing Crab, Cooked With Special Spices And Seasonings, Offering A Delightful Seafood Delicacy Bursting With Flavor.
30 AED
Thuruthu Chicken

cuisine

A Flavorful Chicken Dish Infused With Traditional Spices And Herbs, Offering A Unique Taste Experience, Often Prepared Using Local Cooking Techniques.
21.6 AED
Beef Botty

cuisine

A Savory Beef Dish Featuring Tender Beef Pieces Cooked With Spices And Aromatic Ingredients, Delivering A Rich And Satisfying Flavor Profile.
12 AED
Beef Liver

cuisine

A Dish Highlighting Beef Liver, Typically Cooked With Spices And Herbs To Enhance Its Natural Flavors, Offering A Nutritious And Delicious Meat Option.
12 AED
Chicken Parts

cuisine

Various Parts Of Chicken Cooked Using Traditional Spices And Cooking Methods, Providing A Diverse And Flavorful Chicken Dish Suitable For Different Preferences.
9.6 AED

Chinese

Chilli Gobi

cuisine

Cauliflower Florets Cooked In A Spicy And Tangy Chili-Based Sauce, Offering A Flavorful Vegetarian Dish With A Kick.
14.4 AED
Chilli Mushroom

cuisine

Sliced Mushrooms Sautéed In A Spicy Chili Sauce, Creating A Tasty And Satisfying Vegetarian Appetizer Or Side Dish.
16.8 AED
Mushroom Manchurian

cuisine

Crispy Fried Mushrooms Tossed In A Savory And Tangy Manchurian Sauce, Providing A Delectable Indo-Chinese Fusion Dish.
16.8 AED
Butter Chicken

cuisine

Tender Pieces Of Chicken Cooked In A Creamy Tomato-Based Sauce With Butter And Aromatic Spices, Offering A Rich And Indulgent Indian Chicken Curry.
19.2 AED
Garlic Chicken

cuisine

Chicken Cooked With Generous Amounts Of Garlic, Creating A Flavorful And Aromatic Dish With A Distinct Garlic Flavor.
19.2 AED
Ginger Chicken

cuisine

Chicken Cooked With Ginger-Infused Sauce, Offering A Delicious And Fragrant Dish With The Warmth Of Ginger.
19.2 AED
Chicken Manchurian

cuisine

Succulent Chicken Pieces Coated In A Flavorful Manchurian Sauce, Delivering A Popular Indo-Chinese Dish With A Perfect Balance Of Sweet And Tangy Flavors.
16.8 AED
Chilli Chicken

cuisine

Crispy Chicken Pieces Tossed In A Spicy Chili Sauce, Providing A Popular Indo-Chinese Dish With A Spicy And Tangy Flavor Profile.
16.8 AED
Dragon Chicken

cuisine

Spicy And Tangy Chicken Dish Featuring Marinated Chicken Pieces Cooked With Assorted Vegetables, Creating A Fiery And Flavorful Dish.
16.8 AED
Fish Manchurin

cuisine

Tender Fish Fillets Coated In A Crispy Batter And Tossed In A Savory Manchurian Sauce, Offering A Delicious Seafood Variation Of The Popular Indo-Chinese Dish.
19.2 AED
Noodles Chicken

cuisine

Stir-Fried Noodles With Tender Pieces Of Chicken And Assorted Vegetables, Offering A Flavorful Chicken Noodle Dish.
14.4 AED
Noodles Veg

cuisine

Stir-Fried Noodles With A Variety Of Fresh Vegetables, Providing A Nutritious Vegetarian Noodle Option.
9.6 AED
Noodles Egg

cuisine

Stir-Fried Noodles With Scrambled Eggs And Vegetables, Creating A Hearty And Protein-Packed Egg Noodle Dish.
12 AED
Noodles Mix

cuisine

Stir-Fried Noodles Combining Chicken, Vegetables, And Eggs, Offering A Versatile And Flavorful Mixed Noodle Dish.
18 AED
Noodles Prawns

cuisine

Stir-Fried Noodles With Succulent Prawns/Shrimp And Assorted Vegetables, Providing A Delicious Seafood Twist To The Classic Noodle Dish.
19.2 AED
Schezwan Noodles Chicken

cuisine

Spicy Noodles Cooked With Chicken, Vegetables, And Schezwan Sauce, Offering A Fiery And Aromatic Chicken Noodle Dish.
19.2 AED
Schezwan Noodles Egg

cuisine

Spicy Noodles With Scrambled Eggs, Vegetables, And Schezwan Sauce, Creating A Flavorful And Protein-Rich Egg Noodle Dish.
15.6 AED
Schezwan Noodles Mix

cuisine

Spicy Noodles With A Mix Of Chicken, Vegetables, And Schezwan Sauce, Providing A Savory And Versatile Mixed Noodle Option.
21.6 AED
Schezwan Noodles Prawns

cuisine

Spicy Noodles With Prawns/Shrimp, Vegetables, And Schezwan Sauce, Delivering A Fiery And Delicious Seafood Noodle Dish.
21.6 AED
American Chopsuey

cuisine

Crispy Noodles Topped With A Savory Mix Of Chicken, Vegetables, And A Thick Sauce, Offering A Delightful Noodle-Based Dish With American-Chinese Fusion Flavors.
24 AED

Charcoal

Red Chilli Charcoal

cuisine

Grilled Or Cooked Fish Or Meat With A Fiery Red Chili Flavor, Infused With Charcoal Smokiness For Added Depth And Aroma.
19.2 AED
Normal Charcoal

cuisine

Traditional Charcoal-Grilled Or Cooked Fish Or Meat, Offering Classic Smoky Flavors Without Additional Seasoning.
19.2 AED
Black Pepper Charcoal

cuisine

Grilled Or Cooked Fish Or Meat Seasoned With Black Pepper, Imparting A Bold And Peppery Taste Alongside The Characteristic Smokiness Of Charcoal.
19.2 AED

Shawarma

Shawarma

cuisine

A Middle Eastern Dish Made With Thinly Sliced Meat-Often Chicken, Beef, Or Lamb Wrapped In Pita Bread Or Flatbread, Typically Served With Vegetables And Sauces.
6 AED
Shawarma Plate

cuisine

A Dish Consisting Of Shawarma Meat-Chicken, Beef, Or Lamb Served On A Plate Alongside Accompaniments Such As Rice, Salad, And Sauces.
12 AED

Porotta Sandwich

Porotta Omlete

cuisine

A Type Of Indian Flatbread Filled Or Topped With An Omelette Made From Beaten Eggs And Seasonings.
3.6 AED
Porotta Chicken Chilli

cuisine

Porotta Served With A Spicy Chicken Chili Preparation, Combining Tender Chicken Pieces With Chili Peppers And Spices.
4.8 AED
Porotta Chips Oman

cuisine

Porotta Accompanied By Chips Oman, A Popular Brand Of Spiced Potato Chips Often Used As A Crunchy Topping Or Side Dish.
3.6 AED
Porotta Samosa

cuisine

Porotta Served With Samosas, Crispy Fried Pastries Filled With Spiced Vegetables Or Meat.
3.6 AED
Porotta Prawns

cuisine

Porotta Served With Prawns, Typically Cooked In A Flavorful Sauce Or Marinade And Served As A Delicious Seafood Accompaniment.
12 AED
Porotta Grill SP

cuisine

Porotta Served With A Grilled Or Barbecued Dish Referred To As "SP," Possibly Indicating A Special Preparation Or Seasoning.
6 AED

Burger

Zinker Burger

cuisine

A Type Of Burger Featuring A Patty Made From Zinker Meat, Which Could Be A Specific Type Of Meat Or A Brand Name.
9.6 AED
Beef Burger

cuisine

A Burger Containing A Beef Patty, Often Accompanied By Toppings Such As Lettuce, Tomato, Cheese, And Condiments Like Ketchup Or Mayonnaise.
8.4 AED
Chicken Burger

cuisine

A Burger Consisting Of A Chicken Patty, Typically Served With Lettuce, Tomato, And Mayonnaise Or Other Sauces.
9.6 AED
Prawns Burger

cuisine

A Burger Featuring A Patty Made From Prawns (Shrimp), Usually Accompanied By Lettuce, Tomato, And A Sauce.
12 AED
Veg Burger

cuisine

A Vegetarian Burger Option, Often Containing A Patty Made From Vegetables, Legumes, Or Other Plant-Based Ingredients, Served With Various Toppings And Sauces.
9.6 AED

Evening Snacks

Kottayam Kappa Beef

cuisine

Traditional Kerala Dish Featuring Tapioca-Kappa Served With Flavorful Beef Curry, Popular In The Kottayam Region.
14.4 AED
Kappa Mathi Curry

cuisine

Authentic Kerala Cuisine Consisting Of Tapioca-Kappa Paired With A Spicy And Tangy Curry Made With Dried Fish-Mathi, Offering A Delightful Combination Of Flavors.
9.6 AED
Kappa Biryani Beef

cuisine

Innovative Fusion Dish Blending The Flavors Of Kerala\'s Kappa-Tapioca With The Aromatic Spices And Meaty Goodness Of Biryani, Specifically With Beef, Creating A Unique And Savory Delicacy.
14.4 AED
Kappa Biryani Chicken

cuisine

Similar To The Beef Variant, This Dish Combines The Essence Of Kerala\'s Kappa-Tapioca With Fragrant Biryani Spices And Tender Chicken Pieces, Offering A Delicious And Satisfying Meal.
14.4 AED
Kothu Porotta Beef

cuisine

Popular South Indian Street Food Prepared By Shredding And Stir-Frying Layered Flatbread-Porotta With Spicy Beef Masala, Onions, And Other Flavorful Ingredients, Resulting In A Hearty And Flavorful Dish.
14.4 AED
Kothu Porotta Chicken

cuisine

Variation Of The Traditional Kothu Porotta, Where Shredded Porotta Is Stir-Fried With Spicy Chicken Masala, Onions, And Other Seasonings, Creating A Tasty And Satisfying Street Food Delicacy.
14.4 AED
Beef Puttu Mix

cuisine

Traditional Kerala Breakfast Dish Featuring Grated Coconut-Flavored Rice Cakes-Puttu Served With A Flavorful Beef Mixture, Offering A Delicious And Hearty Start To The Day.
9.6 AED
Chicken Puttu Mix

cuisine

Similar To The Beef Variant, This Dish Pairs Puttu-Grated Coconut-Flavored Rice Cakes With A Tasty Chicken Mixture, Providing A Delightful And Fulfilling Breakfast Option.
9.6 AED
Milk Coffee

cuisine

Coffee Prepared With Milk, Typically Brewed With Ground Coffee Beans And Mixed With Hot Milk To Create A Creamy Beverage.
2.4 AED
Horlicks

cuisine

A Malted Milk Hot Drink That Is Rich In Vitamins And Minerals, Often Consumed As A Nourishing Beverage, Especially Popular Among Children.
3.6 AED
Pazham Pori

cuisine

A Traditional South Indian Snack Made By Deep-Frying Ripe Plantain Slices Coated In A Batter Made Of Flour, Turmeric, And Sugar, Resulting In A Sweet And Crispy Treat.
3.6 AED
Parippu Vada

cuisine

Deep-Fried Lentil Fritters Made From A Mixture Of Soaked And Ground Lentils, Onions, Green Chilies, And Spices, Popular In South Indian Cuisine.
1.2 AED
Ozhunu Vada

cuisine

Another Name For Parippu Vada, A South Indian Snack Made From Ground Lentils And Spices, Shaped Into Patties And Deep-Fried Until Crispy.
1.2 AED
Chicken Samosa

cuisine

Savory Pastry Filled With A Spiced Mixture Of Minced Chicken And Vegetables, Typically Deep-Fried Until Golden Brown And Served As A Popular Snack Or Appetizer.
1.2 AED
Veg Samosa

cuisine

Similar To Chicken Samosa But Filled With A Mixture Of Spiced Vegetables Such As Potatoes, Peas, And Carrots, Making It Suitable For Vegetarian Diets.
1.8 AED
Beef Kunhipathal

cuisine

A Kerala-Style Snack Made By Frying Small, Thinly Sliced Pieces Of Beef, Often Seasoned With Spices And Served As A Crunchy And Flavorful Dish.
1.2 AED
Cutlet Beef

cuisine

Breaded And Deep-Fried Beef Cutlets, Usually Made By Coating Beef Slices In A Seasoned Batter Before Frying Until Crispy And Golden Brown.
3.6 AED
Chicken Roll

cuisine

A Type Of Savory Wrap Or Roll Made With Cooked Chicken Pieces, Vegetables, And Sauces Rolled In A Flatbread Or Tortilla, Often Served As A Convenient On-The-Go Snack Or Meal.
2.4 AED
Veg Roll

cuisine

Similar To Chicken Roll But Filled With A Vegetarian Mixture Of Cooked Vegetables, Sauces, And Sometimes Cheese, Providing A Meat-Free Alternative.
2.4 AED
Undam Pori

cuisine

A Popular South Indian Snack Made From Deep-Frying A Batter Of Urad Dal-Black Gram And Rice Flour, Resulting In A Crispy And Crunchy Texture.
1.8 AED
Bread Pocket

cuisine

A Type Of Snack Made By Stuffing Bread Slices With A Savory Filling, Such As Spiced Vegetables Or Meat, Before Frying Or Baking Until Crispy And Golden.
2.4 AED
Aloo Bonda

cuisine

Deep-Fried Potato Fritters Made By Dipping Seasoned Mashed Potato Mixture In Chickpea Flour Batter And Frying Until Crispy On The Outside And Soft On The Inside.
1.2 AED
Sughiyan

cuisine

A Traditional South Indian Sweet Snack Made By Stuffing Sweetened Mung Bean Paste Into A Batter Made Of Rice Flour And Coconut Milk, Then Deep-Frying Until Golden Brown.
1.2 AED
Pakoda

cuisine

Deep-Fried Fritters Made From A Batter Of Chickpea Flour-Besan, Mixed With Vegetables Such As Onions, Potatoes, Or Spinach, And Seasoned With Spices Like Cumin And Chili.
1.2 AED
Ilayada

cuisine

A Kerala-Style Snack Made By Wrapping A Mixture Of Grated Coconut And Jaggery (Palm Sugar) In Steamed Rice Dough And Then Steaming It In Banana Leaves Until Cooked.
1.8 AED
Neyvada

cuisine

Traditional South Indian Sweet Snack Made From Rice Flour, Jaggery, Coconut, And Cardamom, Deep-Fried And Coated In Sugar Syrup, Popular During Festivals.
1.8 AED

Fresh Juice

Apple Juice

cuisine

Refreshing Beverage Made From Pressed Apples, Known For Its Sweet And Slightly Tart Flavor.
8.4 AED
Avocado Juice

cuisine

Creamy And Nutritious Drink Made From Ripe Avocados, Often Mixed With Milk Or Other Fruits For Added Flavor.
9.6 AED
Banana Juice

cuisine

Smooth And Creamy Drink Made From Ripe Bananas, Rich In Potassium And Vitamins.
7.2 AED
Sweet Melon Juice

cuisine

Light And Refreshing Juice Made From Sweet Melons Like Cantaloupe Or Honeydew, Perfect For Quenching Thirst On Hot Days.
8.4 AED
Strawberry Juice

cuisine

Sweet And Tangy Juice Made From Fresh Strawberries, Offering A Burst Of Fruity Flavor.
8.4 AED
Mango Juice

cuisine

Tropical And Flavorful Juice Made From Ripe Mangoes, Known For Its Rich And Sweet Taste.
9.6 AED
Watermelon Juice

cuisine

Cool And Hydrating Juice Made From Juicy Watermelons, Ideal For Staying Refreshed In Warm Weather.
7.2 AED
Papaya Juice

cuisine

Nutrient-Rich Juice Made From Ripe Papayas, Often Blended With Other Fruits For A Delicious And Healthy Beverage.
9.6 AED
Pineapple Juice

cuisine

Tangy And Tropical Juice Made From Fresh Pineapples, Offering A Refreshing And Exotic Taste.
9.6 AED
Kiwi Juice

cuisine

Tart And Refreshing Juice Made From Kiwifruits, Packed With Vitamin C And Other Essential Nutrients.
8.4 AED
Orange Juice

cuisine

Classic And Citrusy Juice Made From Fresh Oranges, Renowned For Its Vitamin C Content And Refreshing Taste.
8.4 AED
Lemon Mint Juice

cuisine

Invigorating Beverage Made From Lemon Juice, Fresh Mint Leaves, And Water, Offering A Zesty And Revitalizing Flavor Profile.
7.2 AED

Mojito

Strawberry Mojito

cuisine

Refreshing Cocktail Featuring Muddled Strawberries, Mint Leaves, Lime Juice, Sugar, Rum, And Soda Water, Offering A Delightful Blend Of Sweet And Tangy Flavors.
9.6 AED
Passion Mojito

cuisine

Tropical Twist On The Classic Mojito, Incorporating Passion Fruit Puree Along With The Usual Ingredients Like Mint Leaves, Lime Juice, Sugar, Rum, And Soda Water, Resulting In A Vibrant And Exotic Cocktail.
9.6 AED
Blue Sky Mojito

cuisine

Vibrant And Visually Striking Variation Of The Mojito, Typically Made With Blue Curaçao Liqueur, Mint Leaves, Lime Juice, Sugar, Rum, And Soda Water, Creating A Colorful And Refreshing Drink Reminiscent Of A Clear Blue Sky.
9.6 AED

Mandi

Mandi Rice

cuisine

A Traditional Middle Eastern Dish Made With Long-Grain Basmati Rice Cooked In A Flavorful Broth, Typically Served Alongside Grilled Or Roasted Meat.
9.6 AED
Chicekn Mandi Quarter

cuisine

A Portion Of Mandi-Style Roasted Or Grilled Chicken, Usually Served With Aromatic Rice And Accompanied By A Side Of Sauce Or Yogurt.
12 AED
Chicken Mandi Half

cuisine

Half Portion Of Mandi-Style Roasted Or Grilled Chicken, Typically Served With Fragrant Rice And Complemented By A Side Of Sauce Or Yogurt.
21.6 AED
Chicken Mandi Full

cuisine

Full Portion Of Mandi-Style Roasted Or Grilled Chicken, Served Generously With Flavorful Rice And Often Accompanied By A Side Of Sauce Or Yogurt.
36 AED
Charcoal Chicken Mandi Half

cuisine

Half Portion Of Mandi-Style Roasted Or Grilled Chicken Cooked Over Charcoal, Offering A Smoky Flavor To The Dish, Usually Served With Aromatic Rice And A Side Of Sauce Or Yogurt.
24 AED
Charcoal Chicken Mandi Full

cuisine

Full Portion Of Mandi-Style Roasted Or Grilled Chicken Prepared Over Charcoal, Providing A Rich Smoky Taste, Served Generously With Flavorful Rice And Often Accompanied By A Side Of Sauce Or Yogurt.
42 AED