Shawarma Piecuisine |
22 AED
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Mortadella Piecuisine |
23 AED
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Sausage Piecuisine |
24 AED
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Meat Piecuisine |
23 AED
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Tuna Piecuisine |
22 AED
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Pastermi Piecuisine |
24 AED
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Kraft Mortadella Piecuisine |
24 AED
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Cheese Mortadella Piecuisine |
25 AED
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Sausage Kraft Piecuisine |
25 AED
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Meat Kraft Piecuisine |
25 AED
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Chicken Kraft Piecuisine |
25 AED
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Mix Cheese Piecuisine |
25 AED
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Mixed Meat Piecuisine |
25 AED
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Mixed Chicken Piecuisine |
25 AED
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Seafood Piecuisine |
28 AED
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Shrimp Piecuisine |
26 AED
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Meshaltet With Geecuisine |
40 AED
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Shawarma Sandwich Largecuisine Shawarma Sandwich Large: A generously sized sandwich filled with tender shawarma meat, vegetables, and sauces, served in a soft pita bread for a satisfying meal. |
15 AED
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Shawarma Sandwich Smallcuisine Shawarma Sandwich Small: A smaller version of the classic shawarma sandwich, perfect for a quick bite or for those with a lighter appetite. |
9 AED
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Shawarma Platecuisine Shawarma Plate: A plateful of flavorful shawarma meat served with a choice of sides such as rice or fries, providing a complete and satisfying dining experience. |
19 AED
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Homus Shawarma Platecuisine Homus Shawarma Plate: Shawarma meat served alongside creamy hummus, offering a delicious blend of flavors and textures for a satisfying meal. |
23 AED
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Arabic Shawarmacuisine Arabic Shawarma: A traditional Arabic-style shawarma dish prepared with authentic spices and flavors, perfect for those craving a taste of the Middle East. |
18 AED
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Arabic Shawarma Doublecuisine Arabic Shawarma Double: A generous portion of Arabic-style shawarma, ideal for those with a hearty appetite or for sharing among friends and family. |
32 AED
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Stuffed Vine Leavescuisine Stuffed Vine Leaves: Vine leaves filled with a delicious mixture of rice, herbs, and sometimes meat, creating a flavorful and nutritious dish. |
18 AED
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Stuffed Zuchinicuisine Stuffed Zucchini: Zucchini filled with a tasty stuffing of rice, meat, and spices, baked until tender and served as a delectable side dish or main course. |
18 AED
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Stuffed Egg Plantcuisine Stuffed Eggplant: Eggplants filled with a savory mixture of rice, meat, and herbs, then baked or cooked until soft and flavorful. |
18 AED
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Mixed Mahashicuisine Mixed Mahashi: A platter featuring an assortment of stuffed vegetables such as zucchini, eggplant, and vine leaves, offering a variety of flavors in one dish. |
26 AED
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Kabab Tajincuisine Kabab Tajin: Skewers of tender meat cooked in a tajine dish, typically served with vegetables and aromatic sauces for a delicious meal. |
30 AED
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Boneless Trotters Fattahcuisine Boneless Trotters Fattah: A dish featuring boneless trotters served over a bed of rice or bread, typically topped with a flavorful sauce and garnished with nuts and herbs. |
39 AED
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Plain Pastacuisine Plain Pasta: Simple pasta dish served with a choice of sauce or toppings, perfect for those who prefer a classic pasta experience. |
15 AED
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Sausage Pastacuisine Sausage Pasta: Pasta dish featuring slices of sausage mixed with pasta and a savory sauce, offering a hearty and flavorful meal option. |
18 AED
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Pasta With Livercuisine Pasta With Liver: Pasta dish topped with tender slices of liver, adding a rich and savory element to the dish. |
18 AED
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Pasta With Shawarmacuisine Pasta With Shawarma: Pasta dish mixed with slices of shawarma meat, infusing the dish with Middle Eastern flavors and protein. |
18 AED
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Pasta With Bechamelcuisine Pasta With Bechamel: Pasta dish coated in creamy béchamel sauce, creating a rich and indulgent flavor experience. |
18 AED
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