Tea And Coffe

Turkish Coffee

cuisine

Turkish coffee: A strong, finely ground coffee brewed in a cezve, enjoyed without milk or sugar, often served with water.
4 AED
Karak Tea

cuisine

Karak Tea: A strong, spiced black tea popular in Middle Eastern countries like Qatar, Kuwait, and the UAE, often sweetened with condensed milk or sugar and enjoyed hot
2 AED
Kashmiri Tea

cuisine

Kashmiri Tea: Fragrant green tea infused with spices like cardamom and saffron, typically sweetened and enjoyed with crushed almonds or pistachios, often paired with Fresh Milk Zafran, which is milk flavored with saffron.
4 AED
Fresh Milk Zafran

cuisine

Fresh Milk Zafran: Milk infused with saffron, commonly enjoyed as a standalone beverage or paired with other drinks like Kashmiri Tea.
4 AED
Cappuccino

cuisine

Cappuccino: A coffee beverage made with espresso, hot milk, and steamed milk foam, typically enjoyed for its creamy texture and rich flavor.
4 AED
Nescafe

cuisine

Nescafe: A brand of instant coffee produced by Nestlé, available in various forms such as soluble coffee granules or pre-mixed coffee drinks.
3 AED
Black Coffe

cuisine

Black Coffee: Coffee brewed without any additives like milk or sugar, known for its strong flavor and caffeine content.
2 AED
Corn Flakes

cuisine

Corn Flakes: A breakfast cereal made from toasted corn flakes, often served with milk and enjoyed for its crunchy texture and mild flavor.
4 AED
Corn Flakes Chocolate

cuisine

Corn Flakes Chocolate: A variation of corn flakes cereal that is coated or mixed with chocolate flavoring, providing a sweet and chocolaty twist to the traditional corn flakes cereal.
4 AED
Hot Chocolate

cuisine

Hot Chocolate: A rich and creamy beverage made by mixing chocolate or cocoa powder with hot milk or water, often sweetened and sometimes topped with whipped cream or marshmallows.
4 AED

Breakfast

Boiled Egg Slice

cuisine

Boiled Egg Slice: Slices of hard-boiled eggs, often used as a topping for salads, sandwiches, or served as a snack.
6 AED
Omelet Slice

cuisine

Omelet Slice: A portion of cooked omelet, typically made from beaten eggs cooked with various ingredients such as vegetables, cheese, or meats.
6 AED
Indomie

cuisine

Indomie: A brand of instant noodles popular in many countries, often prepared by boiling the noodles and mixing them with flavoring powder or sauce before serving.
7 AED
Hotdog Slice

cuisine

Hotdog Slice: A slice of cooked hotdog sausage, commonly used as a topping for pizzas, sandwiches, or as an ingredient in various dishes.
6 AED
Nutella Slice

cuisine

Nutella Slice: A slice of bread or pastry spread with Nutella, a popular chocolate-hazelnut spread.
5 AED
Cheese Jam Slice

cuisine

Cheese Jam Slice: A slice of bread topped with cheese and jam, creating a sweet and savory flavor combination.
5 AED
Egg Half Fry

cuisine

Egg Half Fry: A fried egg cooked until the whites are set but the yolk remains runny, often served as a breakfast item or side dish
6 AED

Poratta Sandwich

Cheese Jam

cuisine

Cheese Jam: A combination of cheese and jam, often served together as a spread for bread or crackers.
4 AED

Burger Sandwiches

Zinger Double Burger

cuisine

Zinger Double Burger: A burger featuring two chicken fillets breaded and fried in a Zinger style, typically served with lettuce and mayonnaise in a bun.
20 AED
Chicken Double Burger

cuisine

Chicken Double Burger: Similar to the Zinger Double Burger, but with chicken patties instead of fillets.
13 AED
Beef Double Burger

cuisine

Beef Double Burger: A burger with two beef patties, often served with lettuce, tomato, and cheese in a bun.
13 AED
Chicken Burger

cuisine

Chicken Burger: A burger with a chicken patty, often served with lettuce, tomato, and mayonnaise in a bun.
8 AED
Beef Burger

cuisine

Beef Burger: A burger with a beef patty, often served with lettuce, tomato, and cheese in a bun.
8 AED
Fish Burger

cuisine

Fish Burger: A burger featuring a fish fillet, often breaded and fried, served with lettuce, tartar sauce, and possibly cheese in a bun.
13 AED
Jumbo Prawns Burger

cuisine

Jumbo Prawns Burger: A burger featuring a jumbo-sized prawn or shrimp patty, often served with lettuce and sauce in a bun.
13 AED
Chicken Fillet Burger

cuisine

Chicken Fillet Burger: A burger featuring a breaded and fried chicken fillet, often served with lettuce and sauce in a bun.
13 AED
Nuggets Burger

cuisine

Nuggets Burger: A burger featuring chicken or meat nuggets as the main filling, often served with lettuce and sauce in a bun.
13 AED
Veg Burger

cuisine

Veg Burger: A vegetarian burger, typically featuring a vegetable or bean-based patty, served with lettuce, tomato, and sauce in a bun.
10 AED
Khaleej Burger

cuisine

Khaleej Burger: A burger with flavors or ingredients associated with the Khaleej (Gulf) region, possibly featuring local spices or sauces.
13 AED
Chicken Grilled Burger

cuisine

Chicken Grilled Burger: A burger featuring a grilled chicken patty, often served with lettuce and sauce in a bun.
19 AED
Beef Grilled Burger

cuisine

Beef Grilled Burger: Similar to the Chicken Grilled Burger, but with a beef patty.
19 AED

Plate Items

Mix Potato

cuisine

Mix Potato: A dish featuring a variety of potato preparations, possibly including mashed potatoes, roasted potatoes, and potato fries.
11 AED
Potato Wedges

cuisine

Potato Wedges: Thick slices of potatoes seasoned and baked or fried until crispy on the outside and tender on the inside.
11 AED
Shawarma Plate

cuisine

Shawarma Plate: A plate featuring shawarma, a Middle Eastern dish made of thinly sliced meat, typically served with bread or rice and accompanied by salads and sauces.
33 AED
Arabic Shawarma

cuisine

Arabic Shawarma: Shawarma prepared in the Arabic style, possibly featuring different seasonings or serving methods compared to other regional variations.
21 AED

Charcoal Varieties

Red Chili Charcoal

cuisine

Red Chili Charcoal: This could refer to a dish or ingredient that involves red chili peppers and charcoal grilling, possibly indicating a spicy and smoky flavor profile.
29 AED
Shawarma

cuisine

Shawarma: A popular Middle Eastern dish made from thinly sliced meat (often chicken, beef, or lamb) that is stacked in a cone-like shape on a vertical rotisserie. The meat is then slowly roasted and shaved off in thin slices, typically served in a pita or flatbread wrap with various accompaniments such as tahini sauce, hummus, vegetables, and pickles.
7 AED

Fresh Juice

Orange

cuisine

Orange: A citrus fruit known for its sweet and tangy flavor, typically consumed fresh or juiced.
8 AED
Watermelon

cuisine

Watermelon: A large, juicy fruit with sweet, refreshing flesh and a high water content, commonly eaten fresh in slices or chunks.
8 AED
Pineapple

cuisine

Pineapple: A tropical fruit with a sweet and tangy flavor, typically consumed fresh in slices or chunks, or used in various dishes, desserts, and drinks.
8 AED
Apple

cuisine

Apple: A popular fruit with a crisp texture and sweet or tart flavor, commonly eaten fresh or used in cooking and baking.
8 AED
Mango

cuisine

Mango: A tropical fruit known for its sweet and juicy flesh, typically eaten fresh or used in smoothies, desserts, and savory dishes.
10 AED
Strawberry

cuisine

Strawberry: A small, sweet fruit with a bright red color and juicy texture, commonly eaten fresh or used in desserts, jams, and sauces.
10 AED
Kiwi

cuisine

Kiwi: A small, fuzzy fruit with green flesh and black seeds, known for its tangy flavor and high vitamin C content, typically eaten fresh or used in fruit salads and smoothies.
10 AED
Pomegranate

cuisine

Pomegranate: A unique fruit with jewel-like seeds surrounded by juicy arils, known for its sweet and tart flavor, often eaten fresh or used in salads, juices, and desserts.
10 AED
Papaya

cuisine

Papaya: A tropical fruit with orange flesh and black seeds, known for its sweet and musky flavor, typically eaten fresh or used in smoothies and salads.
11 AED
Sweet Melon

cuisine

Sweet Melon: A variety of melon with sweet, juicy flesh, typically eaten fresh in slices or chunks.
8 AED
Banana

cuisine

Banana: A popular fruit with a soft, creamy texture and sweet flavor, often eaten fresh or used in smoothies, desserts, and baking.
6 AED
Grape

cuisine

Grape: Small, juicy fruits with a sweet or tart flavor, commonly eaten fresh or used to make wine, juice, and jams.
10 AED

Special Juices

Burj Al Arab

cuisine

Burj Al Arab: Possibly a drink named after the Burj Al Arab, a luxury hotel in Dubai, United Arab Emirates. It may feature premium ingredients or be associated with a high-end dining experience.
16 AED

Fruit Salad

Fruit Salad Plate

cuisine

A fruit salad plate typically consists of a selection of fresh fruits, sliced or diced and arranged attractively on a plate. The fruits included can vary but often include a combination of seasonal fruits such as strawberries, grapes, pineapple, melon, kiwi,
13 AED

Milkshake

Vanilla

cuisine

Vanilla Shake: A classic milkshake flavored with vanilla extract or vanilla ice cream, known for its sweet and creamy flavor.
10 AED
Lotus Shake

cuisine

Lotus Shake: A milkshake flavored with Lotus Biscoff cookies or spread, known for its unique caramelized flavor.
10 AED
Oreo Shake

cuisine

Oreo Shake: A milkshake made with Oreo cookies, offering a combination of chocolate cookie and creamy filling flavors.
10 AED
Kitkat Shake

cuisine

Kitkat Shake: A milkshake made with Kitkat chocolate bars, featuring a blend of chocolate and wafer flavors.
10 AED
Kinder Shake

cuisine

Kinder Shake: A milkshake made with Kinder chocolate or Kinder Bueno bars, offering a creamy and chocolaty taste.
10 AED
Snickers Shake

cuisine

Snickers Shake: A milkshake made with Snickers candy bars, featuring a blend of chocolate, caramel, nougat, and peanuts.
10 AED

Mojito

Passion Fruit Mojito

cuisine

Passion Fruit Mojito: A refreshing non-alcoholic drink made with passion fruit juice, mint leaves, lime, sugar, and soda water.
13 AED
Strawberry Mojito

cuisine

Strawberry Mojito: A fruity and refreshing variation of the classic mojito cocktail, made with fresh strawberries, mint, lime, sugar, and soda water.
13 AED

Smoothie

Mango Smoothie

cuisine

Mango Smoothie: A creamy beverage made with blended mangoes, often mixed with yogurt, milk, or ice cream for added creaminess.
16 AED
Strawberry Smoothie

cuisine

Strawberry Smoothie: A refreshing drink made with blended strawberries, typically combined with yogurt, milk, or juice.
16 AED

Roob Special

Lemon Soda

cuisine

Lemon Soda: A fizzy drink combining lemon flavor with carbonated water, offering a refreshing and tart taste.
7 AED