Usmaniya Thattukada Al Rashidiya 3

Vada Set

cuisine

Crispy lentil fritters served with chutney and sambar.

Idly Set

cuisine

Steamed rice cakes with chutney and hot sambar.

Masala Dosa

cuisine

Crispy dosa filled with spiced potato masala stuffing.

Set Dosa

cuisine

Soft, thick dosas served in a set with chutney.

Plain Dosa

cuisine

Thin, crispy crepe made from fermented rice-lentil batter.

Thattu Dosa

cuisine

Thick, soft dosa cooked on a flat iron griddle.

Ghee Roast

cuisine

Crisp dosa roasted in ghee, rich and flavorful delight.

Uthappam

cuisine

Thick dosa topped with onions, tomatoes, and green chilies.

Poori Baji

cuisine

Deep-fried wheat breads with mildly spiced potato curry.

Upma

cuisine

Veg Curry

Egg Dosa

cuisine

Dosa topped with egg, spiced and cooked crisp.

Onion Dosa

cuisine

Crispy dosa sprinkled with chopped onions and mild spices.

Chicken Curry

cuisine

Spicy, flavorful chicken cooked in rich, aromatic gravy.

Beef Curry

cuisine

Tender beef chunks simmered in spicy, coconut-based curry.

Fish Curry

cuisine

Fresh fish cooked in tangy, spicy coconut-based sauce.

Black Channa

cuisine

Cooked black chickpeas seasoned with coconut and traditional spices.

Cherupayar

cuisine

Green gram stir-fried with coconut, curry leaves, and spices.

Egg Curry

cuisine

Boiled eggs in a thick, spiced onion-tomato gravy.

Omelette

cuisine

Beaten eggs cooked with onions, chilies, and fresh herbs

Poratha Sandwich

cuisine

2pcs Puttu With Black Channa

cuisine

Steamed rice cakes with spiced black chickpeas curry combo.

2pcs Poratha With Egg Curry

cuisine

Flaky porottas served with rich, spicy boiled egg curry.

2pcs Chappathi With Egg Roast

cuisine

Soft chapatis paired with spicy, onion-based egg roast.

2pcs Vellappam With Fish Curry

cuisine

Soft lace-edged appams served with tangy fish curry.

3pcs Idiyappam With Fish Curry

cuisine

Steamed string hoppers served alongside flavorful fish curry.

3pcs Pathiri With Beef Curry

cuisine

Thin rice flatbreads served with spicy, coconut-rich beef curry.

2pcs Ari Dosa With Chicken Curry

cuisine

Rice dosa combo with rich, aromatic, and spicy chicken curry.

Butter Chicken

cuisine

Tender chicken cooked in rich buttery tomato cream sauce.

Kadai Chicken

cuisine

Spicy chicken cooked with bell peppers and robust kadai masala.

Methi Chicken Masala

cuisine

Chicken cooked with fresh fenugreek leaves and aromatic spices.

Pepper Chicken Masala

cuisine

Spicy chicken curry flavored generously with black peppercorns.

Chicken Kola Puri

cuisine

Spiced chicken served with crispy deep-fried puris, flavorful combo.

Thai Chicken

cuisine

Chicken cooked with Thai herbs, coconut milk, and spices.

Hydersbadi Chicken

cuisine

Traditional Hyderabadi style chicken cooked with rich spices and yogurt.

Chicken Mugalai

cuisine

Creamy Mughlai chicken curry with nuts and aromatic spices.

Chicken Do Pyaza

cuisine

Chicken cooked with double the onions, rich and flavorful.

Chicken Palak

cuisine

Chicken simmered in creamy spinach gravy with mild spices.

Chicken 65

cuisine

Deep-fried spicy chicken bites with South Indian-style seasoning.

Pachilakkoottu 65

cuisine

Special local-style fried chicken with bold spices and crispiness.

6 Pcs Chicken Lollipop

cuisine

Frenched chicken wings fried and tossed in spicy sauce.

Dragon Chicken Dry

cuisine

Indo-Chinese spicy chicken stir-fry with bell peppers and sauce.

10 Pcs Chicken Wings

cuisine

Juicy chicken wings marinated, fried, and perfectly seasoned.

Gobi 65

cuisine

Deep-fried cauliflower florets tossed in bold, tangy spices.

Mushroom 65

cuisine

Crispy fried mushrooms coated in spicy South Indian masala.

Gobi Paneer

cuisine

Cauliflower and paneer stir-fried with spices and flavorful sauce.

Honey Gobi

cuisine

Fried cauliflower glazed with sweet and spicy honey sauce.

Honey Chicken

cuisine

Crispy chicken chunks tossed in sticky sweet-spicy honey glaze.

Paneer 65

cuisine

Fried paneer cubes coated with chili, garlic, and spice.

Fish Chilly Dry

cuisine

Fried fish cubes tossed with chilies, onion, and sauce.

Clear Soup

cuisine

Light, transparent broth with vegetables or meat and herbs.

Hot And Sour

cuisine

Spicy, tangy soup with vegetables, soy, and pepper.

Sweet Corn Soup

cuisine

Creamy corn-based soup with vegetables and a touch of sweetness.

Man Chow Soup

cuisine

Spicy Indo-Chinese soup topped with crispy fried noodles.

Mutton Soup

cuisine

Hearty broth with tender mutton pieces and aromatic spices.

Crab Soup

cuisine

Rich soup with fresh crab meat and flavorful seasoning.

Crab Cream Soup

cuisine

Smooth, creamy soup loaded with crab meat and herbs.

Seafood Soup

cuisine

Mixed seafood simmered in spiced broth, rich and savory.

Chicken Kizhi Poratha

cuisine

Flaky poratha stuffed with spicy chicken masala, hot and tasty.

Chicken Kothu Poratha

cuisine

Shredded poratha mixed with chicken, spices, and stir-fried flavors.

Chattiyil Perakkiya Pothum Porathayum

cuisine

Traditional chicken and poratha meal served in clay pot.

Chicken Paal Poratha

cuisine

Soft poratha cooked with creamy chicken milk-based curry.

Chicken Putt Biriyani

cuisine

Layered chicken biriyani cooked with steamed puttu rice.

Chicken Kappa Biriyani

cuisine

Spiced chicken biriyani served with mashed tapioca (kappa).

Kappa Potti Mix

cuisine

Mixed tapioca with spicy chicken and side condiments.

Chicken Paal Kappa

cuisine

Creamy chicken curry served with soft, boiled tapioca.

Kappayum Meen Kariyum

cuisine

Mathi Mulakittathu

Plain Kappa

cuisine

Boiled tapioca pieces, simple and perfect with spicy curries.

Paal Kappa

cuisine

Soft tapioca served with creamy, mildly spiced milk gravy.

Mandi Rice And Fish

cuisine

Aromatic Mandi rice served with tender, flavorful spiced fish.

Maan Roast

cuisine

Spicy roasted venison cooked with traditional Kerala spices and herbs.

Muyal Roast

cuisine

Tender rabbit meat roasted with bold spices and flavor.

Kaada Fry

cuisine

Wild boar meat fried crispy with spicy seasoning.

Kaatupothu Fry

cuisine

Spicy fried wild goat meat, rich and flavorful.

Beef Botti Fry

cuisine

Beef chunks fried with masala, crispy and spicy.

Beef Liver Fry

cuisine

Sliced beef liver fried with onions and bold spices.

Beef Brain Fry

cuisine

Beef brain cooked with aromatic spices, fried till crispy.

Usmaniya Special Pothum Kaal

cuisine

Traditional spiced beef leg preparation cooked with authentic Kerala flavors.

Usmaniya Special Pothin Variyallu

cuisine

Kerala-style beef tendon dish with rich spices and slow cooking.

Beef Kizhi

cuisine

Beef cooked in a spicy, thick gravy wrapped in banana leaf.

Beef Pollichathu

cuisine

Beef marinated, wrapped in banana leaf, and pan-roasted perfectly.

Half Chicken Pollichathu

cuisine

Half chicken marinated, wrapped in banana leaf, and grilled delicately.

Chicken Pottitherichathu

cuisine

Chicken cooked with fiery spices and roasted in traditional clay pot.

Half Chicken Charcoal Pollichathu

cuisine

Half chicken marinated, grilled on charcoal, wrapped in banana leaf.

Kothu Poratha Beef

cuisine

Shredded beef mixed with chopped poratha and spices, stir-fried.

Kothu Poratha Egg

cuisine

Egg stir-fried with shredded poratha and flavorful spices.

Kizhi Poratha Beef

cuisine

Beef cooked spicy, wrapped in poratha, served hot and soft.

Paal Poratha Beef

cuisine

Soft poratha layered with spiced beef curry, rich and tasty.

Puttu Biriyani Beef

cuisine

Steamed rice cakes served with spicy beef biriyani-style gravy.

Kappa Biriyani Beef

cuisine

Tapioca biriyani cooked with flavorful beef curry and aromatic spices.

Paal Kappa Beef

cuisine

Tapioca cooked with spicy beef curry, rich in taste.

Chicken Pollichathu Full

cuisine

Full chicken marinated, wrapped in banana leaf, roasted to perfection.

Chicken Charcoal Pollichathu

cuisine

Chicken marinated and grilled over charcoal, wrapped in banana leaf.

Maan Varattu

cuisine

Venison cooked with roasted coconut and bold Kerala spices.

Muyal Varattu

cuisine

Rabbit meat sautéed with roasted spices and aromatic herbs.

Kaada Roast

cuisine

Wild boar meat roasted with fiery spices and traditional flavors.

Kaatupothu Varatu

cuisine

Wild goat meat cooked dry with Kerala-style roasted spices.

Beef Boti Varattu

cuisine

Beef chunks sautéed with spices and roasted coconut flavors.

Beef Liver Varattu

cuisine

Spicy sautéed beef liver cooked with roasted coconut and masala.

Usmaniya Special Kadal Koottu Set

cuisine

King Fish/Crab/Squid/Musclemeat/Prawns/Ghee Rice 2 Chapathi,2 Poratha,2 Pathiri,2 Idiyappam, Kappa 1

Thattu Dosa Special Combo

cuisine

Thattu Dosa 3pcs ,Chicken Fry,Single Omlette,Black Tea

Fish Pollichathu

cuisine

Sheri/Aavoli/Seabream/King Fish/Crab/Prawns/Hamour) andquot;Seasonalandquot;

Sundarikkozhi

cuisine

Chicken Breast Fry

cuisine

Tender chicken breast pieces marinated and fried to crispy perfection.

Chicken 65

cuisine

Spicy deep-fried chicken bites, crunchy and flavorful South Indian style.

Pachilakkoottu 65

cuisine

Special spicy fried chicken, unique local marinade and crispiness.

Chicken Leg Fry

cuisine

Juicy chicken legs marinated and fried with bold spices.

Chicken Kondattam

cuisine

Spiced chicken preparation, rich in traditional Kerala flavors.

Chicken Chukka

cuisine

Dry-fried chicken with onions, spices, and aromatic herbs.

Chicken Varattu

cuisine

Spicy sautéed chicken cooked with coconut and traditional spices.

Chicken Roast

cuisine

Classic Kerala-style chicken roast with aromatic spices and coconut.

Chicken Chinthamani

cuisine

Special chicken dish with a unique blend of spices.

Chicken Cheriyulli Roast

cuisine

Chicken roast flavored with garlic and local spices.

Chicken Ghee Roast

cuisine

Chicken cooked in rich ghee with spicy masala.

Chicken Kanthari Roast

cuisine

Spicy chicken roast with kanthari chili, fiery and aromatic.

Chicken Eripori

cuisine

Dry-fried chicken with crispy texture and strong spices.

Chicken Kuruma

cuisine

Chicken cooked in creamy, mildly spiced kuruma gravy.

Chicken Kanthari Curry

cuisine

Fiery chicken curry made with kanthari chilies and spices.

Chicken Kanthari Roast

cuisine

Dry roast chicken with kanthari chili and aromatic spices.

Chicken Shap Curry

cuisine

Traditional chicken curry with rich gravy and bold spices.

Chicken Mulakittathu

cuisine

Chicken cooked with crushed red chilies for fiery flavor.

Chicken Varutharachathu

cuisine

Kerala-style chicken cooked with roasted coconut and spices.

Chicken Nadan Curry

cuisine

Authentic Kerala chicken curry with native spices and coconut.

Chicken Chatty Curry

cuisine

Slow-cooked chicken curry in traditional clay pot for flavor.

Chicken Mappas

cuisine

Mild chicken curry cooked with coconut milk and spices.

Chicken Alappy

cuisine

Simple chicken curry with light spices and coconut.

Chicken Stew

cuisine

Mild and creamy chicken stew with potatoes and spices.

Chicken Curry Leaves

cuisine

Chicken cooked with fresh curry leaves and aromatic spices.

Chicken Kanthari Dry

cuisine

Dry chicken preparation with kanthari chilies and spices.

Beef Roast

cuisine

Slow-roasted beef with rich spices and thick masala coating.

Beef Fry

cuisine

Dry-fried beef chunks with onions, curry leaves, and spices.

Beef Dry Fry

cuisine

Crisp, dry-cooked beef with bold spices and fried finish.

Beef Varattu

cuisine

Traditional Kerala-style beef cooked in thick, dry masala.

Beef Nadan Curry

cuisine

Homestyle beef curry with coconut, shallots, and local spices.

Beef Chatty Curry

cuisine

Beef curry slow-cooked in clay pot for earthy flavor.

Beef Kanthari Curry

cuisine

Spicy beef curry infused with bird’s eye chilies.

Beef Kanthari Roast

cuisine

Fiery beef roast with kanthari chilies and curry leaves.

Beef Stew

cuisine

Mild beef stew with coconut milk, veggies, and whole spices.

Beef Mappas

cuisine

Semi-thick beef curry with coconut milk and gentle Kerala spices.

Beef Idichathu

cuisine

Crushed beef slow-cooked with coconut and hand-ground masala.

Beef Coconut Fry

cuisine

Fried beef with grated coconut, chili, and roasted spices.

Beef Pepper Fry

cuisine

Spicy beef fry with black pepper, onions, and garlic.

Beef Green Pepper Dry Fry

cuisine

Dry-fried beef with green peppercorns and rich masala flavor.

Mutton Masala

cuisine

Tender mutton cooked in thick, flavorful onion-tomato masala.

Mutton Roast

cuisine

Slow-roasted mutton with rich, spicy and aromatic masala coating.

Mutton Varattu

cuisine

Dry-cooked mutton with robust spices and roasted coconut flavor.

Mutton Kuruma

cuisine

Mild coconut-based mutton curry with aromatic spices and creamy texture.

Mutton Stew

cuisine

Light coconut milk stew with mutton, vegetables, and whole spices.

Mutton Curry

cuisine

Traditional spiced curry with juicy mutton and thick gravy.

Mutton Chaps

cuisine

Bone-in mutton pieces cooked in rich, spicy southern gravy.

Mutton Fry

cuisine

Spiced and shallow-fried mutton pieces with onion and curry leaves.

Double Egg Curry

cuisine

Two boiled eggs in spicy, flavorful onion-tomato gravy.

Single Egg Masala

cuisine

One egg in thick masala gravy, mildly spiced.

Single Egg Curry

cuisine

Simple egg curry with basic spices and light gravy.

Single Egg Roast

cuisine

One egg roasted in spicy onion-based masala.

Egg Bhurji

cuisine

Spicy scrambled eggs with onions, chilies, and curry leaves.

Double Egg Roast

cuisine

Two eggs in rich, roasted masala with bold flavor.

Double Egg Masala

cuisine

Two eggs in thick, spiced gravy with fried onions.

Egg Kuruma

cuisine

Boiled eggs in mild, coconut-based creamy curry.

Egg Molly

cuisine

Light coconut milk-based curry with eggs and gentle spices.

Egg Chilly Dry

cuisine

Fried egg pieces tossed in spicy Indo-Chinese chili sauce.

Egg Manchurian Dry

cuisine

Fried egg balls tossed in tangy Manchurian dry sauce.

Egg Chilly Gravy

cuisine

Egg pieces in spicy Indo-Chinese chili sauce with gravy.

Egg Manchuriyan Gravy

cuisine

Soft egg balls in flavorful, saucy Manchurian-style gravy.

Black Tea

cuisine

Classic brewed black tea, rich, bold, and full-bodied flavor.

Lemon Tea

cuisine

Black tea infused with fresh lemon juice and zest.

Mint Tea

cuisine

Refreshing tea brewed with fresh mint leaves and herbs.

Ginger Tea

cuisine

Spiced tea made with fresh ginger, warming and soothing.

Fresh Milk Tea

cuisine

Creamy tea blended with fresh milk and subtle sweetness.

Horlicks

cuisine

Nutritious malted milk drink, rich and comforting flavor.

Boost

cuisine

Energy-packed malted drink, creamy and flavorful nutrition booster.

Nescoffee

cuisine

Instant coffee beverage with rich aroma and smooth taste.

Chicken Fried Rice

cuisine

Stir-fried rice with chicken, vegetables, and soy sauce.

Beef Fried Rice

cuisine

Rice tossed with beef strips, veggies, and Asian spices.

Egg Fried Rice

cuisine

Fluffy rice stir-fried with eggs, onions, and seasoning.

Veg Fried Rice

cuisine

Mixed vegetables stir-fried with rice and light soy flavor.

Mix Fried Rice

cuisine

Rice with chicken, beef, egg, veggies in spicy blend.

Chicken Noodles

cuisine

Stir-fried noodles with chicken, vegetables, and savory sauces.

Beef Noodles

cuisine

Noodles tossed with beef, chili, garlic, and vegetables.

Egg Noodles

cuisine

Soft noodles stir-fried with egg, onion, and mild spices.

Veg Noodles

cuisine

Noodles cooked with fresh vegetables and light Indo-Chinese seasoning.

Mix Noodles

cuisine

Combination noodles with chicken, beef, egg, and vegetables stir-fried.

Chilly Chicken

cuisine

Fried chicken tossed in spicy Indo-Chinese chili garlic sauce.

Chicken Manchurian

cuisine

Chicken in tangy soy-based Manchurian sauce with spring onions.

Ginger Chicken

cuisine

Chicken stir-fried with ginger, garlic, and aromatic Indo-Chinese spices.

Dragon Chicken Dry

cuisine

Crispy chicken strips in fiery, tangy dry dragon sauce.

Panner Chilly

cuisine

Fried paneer cubes tossed in spicy chili garlic sauce.

Paneer Manchurian

cuisine

Fried paneer cubes tossed in tangy Manchurian-style sauce.

Chilly Beef

cuisine

Sliced beef stir-fried with chilies, garlic, and sauces.

Mushroom Manchurian

cuisine

Crispy mushrooms coated in spicy, saucy Manchurian blend.

Mushroom Chilly

cuisine

Mushrooms stir-fried in hot garlic chili sauce mix.

Gobi Manchurian

cuisine

Cauliflower florets in tangy, spicy Indo-Chinese Manchurian sauce.

Egg Chilly

cuisine

Fried egg cubes tossed in spicy chili garlic sauce.

Egg Manchurian

cuisine

Egg pieces in thick, flavorful Manchurian-style sauce.

Fish Manchurian

cuisine

Battered fish cooked in tangy, spicy Manchurian gravy.

Prawns Chilly

cuisine

Prawns sautéed with chilies, garlic, and Indo-Chinese sauce.

Prawns Manchurian

cuisine

Fried prawns in thick, spicy Manchurian sauce blend.

Fish Chilly

cuisine

Fried fish cubes tossed in spicy chili garlic sauce.

Crab Roast

cuisine

Spicy dry crab roast cooked with rich aromatic spices.

Mathi Mulakittathu

cuisine

Sardines cooked in fiery chili and tangy masala sauce.

Ayala Mulakittathu

cuisine

Mackerel fish fried in spicy chili masala with bold flavors.

Ayala Thenga Curry

cuisine

Mackerel fish cooked in creamy coconut milk with spices.

Crab Masala

cuisine

Crab cooked in rich, spicy masala gravy with herbs.

Squid Masala

cuisine

Tender squid cooked in hot and spicy masala sauce.

Prawns Masala

cuisine

Prawns simmered in thick, flavorful masala gravy with spices.

Prawns Mango Curry

cuisine

Tangy mango and prawns cooked together in spicy curry.

Fish

cuisine

Sheri,Aavoli,Seabream,King Fish,Crab,Prawns,Hamour

Fish Thala Curry

cuisine

Spicy fish head curry cooked with traditional Kerala spices.

King Fish Mango Curry

cuisine

Tangy king fish curry flavored with raw mango and spices.

Fish Nirwana

cuisine

Creamy coconut-based fish curry with aromatic spices and herbs.

Fish Moly

cuisine

Mild, coconut milk-based fish stew with light spices.

Elaneer Prawns

cuisine

Fresh prawns cooked in tender coconut water and mild spices.

Golden Prawns

cuisine

Deep-fried prawns with crispy coating and golden-brown finish.

Kallummakkaya

cuisine

Spicy mussel curry cooked with tangy tomato and local spices.

Fish Pollichathu

cuisine

Fish wrapped in banana leaf, marinated, and pan-roasted perfectly.

Squid Roast

cuisine

Spicy dry-roasted squid with rich, bold Kerala-style flavors.

Squid Fry

cuisine

Crispy fried squid seasoned with spices and herbs.

Prawns Roast

cuisine

Marinated prawns roasted dry with aromatic and spicy masala.

Prawns Fry

cuisine

Deep-fried prawns, crispy outside, tender and flavorful inside.

Paneer Butter Masala

cuisine

Soft paneer cubes cooked in rich buttery tomato gravy.

Paneer Kadai

cuisine

Paneer cooked with bell peppers and spices in kadai style.

Palak Paneer

cuisine

Cottage cheese cooked in smooth and creamy spinach gravy.

Paneer Mutter Masala

cuisine

Paneer and peas cooked in flavorful tomato and spice sauce.

Paneer Thopiyas

cuisine

Spiced paneer dish with onions, tomatoes, and aromatic spices.

Veg Hyderabadi

cuisine

Mixed vegetables cooked in traditional Hyderabadi style with rich spices.

Veg Kuruma

cuisine

Vegetables simmered in creamy coconut and cashew-based kuruma gravy.

Veg Thopiyas

cuisine

Spiced mixed vegetables cooked with traditional masala and herbs.

Veg Kadai

cuisine

Mixed vegetables cooked with bell peppers and bold spices.

Aloo Mutter

cuisine

Potatoes and peas cooked in mildly spiced tomato gravy.

Mushroom 65

cuisine

Deep-fried spicy mushroom bites, crispy and flavorful South Indian style.

Bhindi

cuisine

Dal Fry

cuisine

Yellow lentils cooked with spices, tempered with garlic and cumin.

Dal Tadka

cuisine

Lentils cooked and tempered with mustard seeds, garlic, and chili.

Veg Kola Puri

cuisine

Deep-fried puffed bread served with mixed vegetable curry.

Veg Stew

cuisine

Mixed vegetables cooked in light coconut milk, mild and creamy.

Gobi Masala

cuisine

Cauliflower cooked in spiced tomato gravy with aromatic herbs.

Aloo Gobi

cuisine

Potato and cauliflower sautéed with spices and fresh coriander.

Mushroom Masala

cuisine

Mushrooms cooked in rich, spicy tomato-based masala sauce.

Biriyani Rice

cuisine

Fragrant basmati rice cooked with whole spices, rich aroma.

Ghee Rice

cuisine

Basmati rice sautéed in ghee with nuts and spices.

Lemon Rice

cuisine

Tangy yellow rice tempered with mustard seeds and curry leaves.

Jeera Rice

cuisine

Aromatic rice flavored with cumin seeds and mild spices.

White Rice

cuisine

Plain steamed rice, soft and perfect with any curry.

Tomato Rice

cuisine

Spiced rice mixed with tangy tomato masala and herbs.

Coconut Rice

cuisine

Mild rice flavored with grated coconut and gentle seasoning.

Curd Rice

cuisine

Cooling rice mixed with yogurt and mild tempering.

Kashmeeri Pulao

cuisine

Sweet-fragrant rice with dry fruits, saffron, and mild spices.

Motta Rice

cuisine

Rice served with boiled eggs and simple masala blend.

Motta Set With Fish Fery

cuisine

Boiled eggs with rice, curry, and crispy fried fish.

Barik Set With Fish Fry

cuisine

Light rice meal served with crispy, spiced fish fry.

Usmaniya Special Pothichoru

cuisine

Traditional Kerala meal wrapped in banana leaf, full-flavored delight.

Usmaniya Special Chatti Chor

cuisine

Rice meal cooked and served in clay pot, aromatic.

Usmaniya Special Pazham Kanji

cuisine

Sweet banana rice porridge with jaggery, coconut, and love.

Usmaniya Special Kanji Set

cuisine

Simple rice porridge with chutney, pickle, and fried sides.

Chappathi Set

cuisine

Chicken

Ghee Rice Combo

cuisine

Chicken Curry

Usmaniya Special Fish Fry Mandi

cuisine

Fragrant rice with spiced fried fish, Yemeni-style Mandi delight.

Quarter Chicken Charcoal Biriyani

cuisine

Smoky charcoal-grilled chicken served over aromatic biriyani rice.

Chicken Dum Biriyani

cuisine

Classic dum-cooked rice with tender, flavorful spiced chicken pieces.

Beef Dum Biriyani

cuisine

Slow-cooked biriyani with juicy beef and rich masala layers.

Egg Biriyani

cuisine

Basmati rice cooked with spices, served with boiled eggs.

Mutton Dum Biriyani

cuisine

Tender mutton and rice dum-cooked with bold, aromatic spices.

Fish Dum Biriyani

cuisine

Spiced fish layered with biriyani rice and fragrant masala.

Lagoon Biriyani

cuisine

Seafood biriyani with coastal spices, rich and flavor-packed experience.

Veg Biriyani

cuisine

Fragrant basmati rice with mixed vegetables and aromatic whole spices.

Ghee Rice Combo

cuisine

With Chicken Fry

Usmaniya Special Kadal Koottu Set

cuisine

Usmaniya Special Pothi Biriyani

cuisine

Chapati Set Beef

cuisine

Soft chapatis served with rich, spiced beef curry.

Chapati Set Fish

cuisine

Chapatis paired with flavorful, tangy fish curry delight.

Ghee Rice Beef Curry

cuisine

Aromatic ghee rice with slow-cooked, spicy beef curry.

Ghee Rice Beef Fry

cuisine

Ghee rice served with crispy, dry-fried spicy beef.

Prawns Biriyani

cuisine

Juicy prawns layered with basmati rice and fragrant biriyani spices.

Squid Biriyani

cuisine

Tender squid cooked with aromatic rice and Kerala-style masala.

Crab Biriyani

cuisine

Whole crab biriyani packed with bold spices and flavor.

Kallummakaya Biriyani

cuisine

Mussel biriyani seasoned with coconut and Malabar-style spice blend.

Kaada Biriyani

cuisine

Quail biriyani cooked with special spices and layered rice.

Paratha

cuisine

Flaky, layered flatbread pan-fried to golden, crispy perfection.

Wheat Paratha

cuisine

Whole wheat flatbread with soft layers, mildly crisp outside.

Chapati

cuisine

Soft, unleavened whole wheat flatbread cooked on hot griddle.

Velappam

cuisine

Fermented rice pancake with lacy edges and soft center.

Kallappam

cuisine

Thick, soft rice pancake fermented using toddy or yeast.

Neipathal

cuisine

Deep-fried rice bread infused with ghee, rich and aromatic.

Nice Pathiri

cuisine

Soft, paper-thin rice flatbread, specialty of Malabar cuisine.

Idiyappam

cuisine

Steamed rice noodle nests, light and perfect with curry.

Puttu

cuisine

Cylindrical steamed rice cake layered with grated coconut.

Ari Dosa

cuisine

Soft dosa made from raw rice batter, mildly tangy.

Wheat Dosa

cuisine

Thin dosa made from wheat flour, light and crispy.

Thattu Dosa

cuisine

Thick, spongy dosa made on a flat iron pan.

Dosa

cuisine

Classic South Indian crepe made from rice-lentil batter.

Plain Dosa

cuisine

Simple, crispy dosa served with chutney and hot sambar.

Ghee Roast

cuisine

Dosa roasted in ghee until golden, crisp, and flavorful.

Chicken Masala Dosa

cuisine

Crispy dosa filled with spicy, flavorful chicken masala stuffing.

Beef Masala Dosa

cuisine

Dosa stuffed with tender, spiced beef masala filling inside.

Mushroom Masala Dosa

cuisine

Crispy dosa filled with sautéed mushrooms in spicy masala.

Paneer Masala Dosa

cuisine

Soft paneer cubes cooked in masala, wrapped in dosa.

Beef Liver Masala Dosa

cuisine

Dosa filled with spiced beef liver and onion masala.

Egg Masala Dosa

cuisine

Fluffy egg and masala filling tucked in crispy dosa.

Veg Masala Dosa

cuisine

Classic potato-based vegetable masala wrapped in golden crispy dosa.

Chicken Charcoal Normal

cuisine

Juicy charcoal-grilled chicken with basic marinade and smoky flavor.

Pepper Charcoal

cuisine

Charcoal-grilled chicken coated in spicy black pepper marinade.

Red Chilly Charcoal

cuisine

Grilled chicken with fiery red chili paste and smokiness.

Green Chilly Charcoal

cuisine

Chicken grilled with green chili marinade and herbaceous flavor.

Kanthari Charcoal

cuisine

Spicy charcoal chicken infused with bird’s eye chili heat.

Honey Charcoal

cuisine

Sweet and smoky grilled chicken glazed with honey marinade.

Capsicum Charcoal

cuisine

Charcoal chicken with capsicum-based marinade, smoky and mildly spicy.

Pacha Manga Charcoal

cuisine

Chicken grilled with raw mango marinade, tangy and flavorful.

Malai Charcoal

cuisine

Creamy grilled chicken with yogurt, cream, and light spices.

Chicken Wings 10 Pcs Set

cuisine

Juicy grilled wings seasoned with flavorful spices and smoky finish.

Kaada Charcoal 2 Pcs Set

cuisine

Charcoal-grilled quail marinated in traditional spicy house blend.

Mix Chicken Charcoal

cuisine

Assorted charcoal chicken flavors served together in one smoky platter.

Mathi Grill

cuisine

Fresh sardines grilled with spices, smoky and flavorful taste.

Prawns Grill

cuisine

Juicy prawns marinated and grilled to perfection, smoky aroma.

Crab Grill

cuisine

Tender crab grilled with herbs and spices, deliciously smoky.

King Fish Grill

cuisine

Thick king fish steaks grilled, juicy with smoky flavors.

Aavoli Grill

cuisine

Grilled aavoli fish, marinated and cooked over open flame.

Seabream Grill

cuisine

Seabream fish grilled with spices, tender and aromatic finish.

Hamour Grill

cuisine

Fresh hamour fish grilled, rich flavor and smoky texture.

Shery Grill

cuisine

Shery fish grilled with local spices, moist and tasty.

Koufer Grill

cuisine

Koufer fish grilled to tender perfection with smoky spices.

Green Salad

cuisine

Fresh lettuce, cucumber, tomato with lemon dressing and herbs.

Mixed Salad

cuisine

Assorted vegetables tossed with light spices and fresh seasoning.

Arabic Salad

cuisine

Chopped veggies in olive oil, lemon, and Arabic spices.

Fattoush Salad

cuisine

Crispy pita, mixed greens, and tangy sumac dressing blend.

Cut Fruit Salad

cuisine

Seasonal fruits freshly chopped and lightly chilled before serving.

Hamous

cuisine

Creamy chickpea dip with tahini, garlic, and olive oil.

Garlic Paste

cuisine

Smooth garlic dip with lemon and mild olive flavor.

Coleslaw

cuisine

Finely shredded cabbage and carrots in creamy mayo dressing.

French Fries Sandwich

cuisine

Poratha Sandwich Chicken

cuisine

Flaky poratha stuffed with spicy chicken and fresh fillings.

Poratha Sandwich Beef

cuisine

Layered beef filling inside grilled poratha, spicy and savory.

Paratha Sandwich Egg

cuisine

Soft paratha with spiced egg mix and veggies inside.

Chilly Poratha Sandwich

cuisine

Poratha filled with chili-seasoned meat and crunchy vegetables.

Poratha Veg Sandwich

cuisine

Grilled poratha stuffed with seasoned vegetables and tangy sauces.

Chicken Burger With Fries

cuisine

Juicy chicken patty burger served with crispy golden fries.

Beef Burger With Fries

cuisine

Grilled beef burger and fries, seasoned and delicious combo.

Chicken Zinger Burger With Fries

cuisine

Crispy zinger-style chicken burger served with salted fries.

Veg Burger With Fries

cuisine

Vegetable patty burger paired with crunchy French fries.

Fish Fillet Burger With Fries

cuisine

Breaded fish burger served with fries and creamy sauce.

Chicken Club Sandwich

cuisine

Triple-layered sandwich with chicken, veggies, mayo, and toasted bread.

Lemon Juice

cuisine

Refreshing fresh-squeezed lemon drink with sugar and cooling touch.

Lemon Mint Juice

cuisine

Zesty lemon juice blended with mint leaves and ice.

Orange Juice

cuisine

Freshly squeezed orange juice, sweet and naturally tangy.

Pineapple Juice

cuisine

Sweet-tart tropical pineapple juice, chilled and refreshing.

Pomegranate Juice

cuisine

Rich red juice full of flavor and antioxidants.

Carrot Juice

cuisine

Fresh carrot juice with natural sweetness and health benefits.

Kiwi Juice

cuisine

Tangy green kiwi juice with a sweet tropical twist.

Mango Juice

cuisine

Smooth, sweet mango juice made from ripe seasonal fruit.

Papaya Juice

cuisine

Creamy papaya juice, mildly sweet and nutrient-packed.

Watermelon Juice

cuisine

Cool and hydrating watermelon juice, perfect for hot days.

Sweet Melon Juice

cuisine

Light, fragrant juice from ripe muskmelon, naturally refreshing.

Grape Juice

cuisine

Sweet purple grape juice with bold fruity flavor.

Salt Lassi

cuisine

Yogurt-based salty drink with cumin and cooling flavor.

Sweet Lassi

cuisine

Chilled sweetened yogurt drink, thick and refreshing.

Honey Lassi

cuisine

Creamy lassi blended with natural honey sweetness.

Mango Lassi

cuisine

Mango and yogurt blend, sweet, fruity, and creamy.

Avocado Lassi

cuisine

Smooth avocado-yogurt drink with mild sweetness and rich texture.

Sarbath Lassi

cuisine

Traditional herbal sarbath blended into thick lassi base.

Strawberry Lassi

cuisine

Strawberry-flavored yogurt drink, fruity, sweet, and cooling.

Nannari Sarbath

cuisine

Herbal syrup drink made with sarsaparilla root essence.

Soda Sarbath

cuisine

Fizzy drink with herbal syrup and tangy flavor.

Kulukki Sarbath

cuisine

Shaken lime-based sarbath with spices and crushed ice.

Orange Sarbath

cuisine

Citrus-flavored sarbath made with fresh orange and syrup.

Grape Sarbath

cuisine

Grape-flavored sarbath with a sweet, tangy twist.

Nellikka Kanthari

cuisine

Gooseberry and bird’s eye chili drink, spicy and healthy.

Boost Kulukki

cuisine

Shaken cold Boost drink with a unique twist.

Mango Shake

cuisine

Thick mango milkshake made with ripe, juicy mangoes.

Avocado Shake

cuisine

Creamy avocado blended with milk and mild sweetness.

Chikku Shake

cuisine

Sweet sapota shake with rich, malty flavor and texture.

Tender Coconut

cuisine

Fresh tender coconut water, naturally sweet and hydrating.

Apple Shake

cuisine

Chilled apple shake with smooth, fruity milk blend.

Strawberry Shake

cuisine

Creamy milkshake made with fresh strawberries and sweet flavor.

Abood

cuisine

Layered shake with fruits, nuts, cream, and special syrup.

Tabakath

cuisine

Rich, fruity milkshake blend with nuts, dry fruits, syrup.

Cocktail

cuisine

Mixed fruit shake with vibrant colors and creamy sweetness.

Dates Shake

cuisine

Sweet, energy-rich shake made with milk and dates.

Banana Shake

cuisine

Creamy banana milkshake with smooth, natural sweetness.

Usmaniya Special Cocktail

cuisine

Signature layered shake with fruits, nuts, and creamy toppings.

Passion Fruit Mojitos

cuisine

Zesty passion fruit mojito with mint, lime, and fizz.

Orange Mojitos

cuisine

Refreshing orange mojito with citrusy punch and minty finish.

Mango Mojitos

cuisine

Sweet mango mojito with mint leaves and lime twist.

Strawberry Mojitos

cuisine

Fruity strawberry mojito with fresh mint and lemon zest.

Lemon Mint Mojitos

cuisine

Classic mojito with lemon, mint, and soda refreshment.

Green Apple Mojitos

cuisine

Crisp green apple mojito with tangy and minty taste.

Blue Lagoon Mojitos

cuisine

Vibrant blue mojito with citrus, mint, and fizzy soda.

Black Berry Mojitos

cuisine

Juicy blackberry mojito with mint, lime, and cooling fizz.

Usmaniya Special Falooda

cuisine

Signature falooda with ice cream, nuts, fruits, and jelly.

Mango Falooda

cuisine

Creamy mango falooda with vermicelli, basil seeds, and ice cream.

Strawberry Falooda

cuisine

Strawberry-flavored falooda layered with fruits, jelly, and chilled milk.

Chocolate Falooda

cuisine

Rich chocolate falooda with ice cream, syrup, and toppings.

Royal Falooda

cuisine

Deluxe falooda with mixed fruits, nuts, ice cream, and syrup.

Tender Coconut Falooda

cuisine

Falooda made with fresh tender coconut, milk, and jelly.

Strawberry Ice Cream

cuisine

Creamy strawberry-flavored ice cream with fresh fruit and sweetness.

Vanila Ice Cream

cuisine

Classic smooth vanilla ice cream, rich and creamy texture.

Mango Ice Cream

cuisine

Tropical mango-flavored ice cream, sweet and refreshingly fruity.

Chocolate Ice Cream

cuisine

Rich chocolate ice cream with deep cocoa flavor.

Mixed Ice Cream

cuisine

Combination of assorted flavors served together in one scoop.

Normal Avil Milk

cuisine

Traditional avil milk with flattened rice, milk, and sugar.

Usmaniya Sp Avil Milk

cuisine

Special avil milk with nuts, fruits, and rich flavor.

Mango Avil Milk

cuisine

Creamy mango-flavored avil milk with juicy fruit pieces.

Tender Coconut Avil Milk

cuisine

Avil milk blended with fresh tender coconut and sweetness.

Avocado Avil Milk

cuisine

Smooth avocado avil milk with nuts and natural sweetness.

Fruit Mix Avil Milk

cuisine

Avil milk mixed with assorted fresh seasonal fruits.

Pomegranate Seeds

cuisine

Fresh, juicy pomegranate seeds, perfect for snacking or garnishing.

Mango Bricks

cuisine

Frozen mango cubes, sweet and refreshing fruit snack.

Kiwi Bricks

cuisine

Icy kiwi fruit cubes, tangy and cooling treat.

Watermelon Bricks

cuisine

Chilled watermelon cubes, juicy and hydrating summer snack.

Mix Fruit Bricks

cuisine

Assorted frozen fruit cubes, sweet and perfect for cooling.

Sweet Melon Bricks

cuisine

Frozen sweet melon chunks, refreshing and naturally sweet snack.

Pazhampori

cuisine

Sweet ripe banana slices coated in crispy fried batter.

3 Pcs Dates Fry

cuisine

Deep-fried stuffed dates, sweet and crunchy bite-sized treats.

Ela Ada

cuisine

Steamed rice flour dumplings filled with coconut and jaggery.

Kozhukatta

cuisine

Soft rice flour dumplings with sweet or savory fillings.

Unnakaya

cuisine

Fried banana-stuffed sweet pockets with coconut and nuts.

Pazham Nirachathu

cuisine

Ripe banana stuffed with sweet coconut and fried golden.

Poricha Ada

cuisine

Crispy fried rice flour flatbreads with coconut and jaggery.

Undam Pori

cuisine

Savory fried lentil snacks, crunchy and flavorful bites.

Aloo Bonda

cuisine

Spiced mashed potato balls coated in chickpea batter and fried.

Egg Baji

cuisine

Spiced boiled eggs, sliced and fried with onions and spices.

Egg Pufs

cuisine

Fluffy egg patties fried to golden perfection.

Egg Box

cuisine

Egg-based snack with mixed spices, fried crispy and tasty.

Erachi Pathal

cuisine

Meat-filled deep-fried pastries with rich spices and flaky crust.

Beef Cutlet

cuisine

Minced beef spiced and fried into crunchy cutlet patties.

Kilikkood

cuisine

Traditional deep-fried meat dumplings, crispy and juicy inside.

Chicken Box

cuisine

Fried chicken pieces spiced and packed for quick snacks.

Chicken Samosa

cuisine

Triangular fried pastry filled with spiced chicken filling.

Veg Samosa

cuisine

Crispy pastry triangles stuffed with spiced mixed vegetables.

Chicken Roll

cuisine

Spiced chicken wrapped in paratha, rolled and grilled or fried.

Chicken Cutlet

cuisine

Breaded, fried chicken patties, crispy outside, tender inside.

Pocket Shawarma

cuisine

Stuffed flatbread pocket filled with spiced chicken shawarma.

Mulak Baji

cuisine

Spicy chili fritters, fried with flavorful batter.

Kaya Baji

cuisine

Savory pumpkin fritters fried to crispy perfection.

2 Pcs Coin Parippuvada

cuisine

Small round lentil fritters, crunchy and spiced.

Ulli Vada

cuisine

Onion fritters deep-fried to crispy golden goodness.

Vada

cuisine

Classic fried lentil doughnuts, crispy and savory.

Ellukappa

cuisine

Sesame seed-coated fried snack, crunchy with nutty flavor.

Kumabalappam

cuisine

Sweet rice dumplings cooked with jaggery and coconut.

Elaanji

cuisine

Spiced deep-fried snacks made with lentils and herbs.

Pakka Vada

cuisine

Thick, crunchy deep-fried lentil snacks with rich spices.

Pepsi

cuisine

Classic carbonated cola drink, sweet and refreshing soda beverage.

Cocacola

cuisine

Iconic cola with fizzy, caramel-flavored and crisp finish.

Moutain Dew

cuisine

Citrus-flavored, energizing soft drink with bold, tangy taste.

7up

cuisine

Lemon-lime soda, crisp, clear, and refreshing carbonated drink.

Diet Pepsi

cuisine

Low-calorie cola with classic flavor and no sugar.

Fanta

cuisine

Fruity orange-flavored soda, bubbly and sweet refreshment.

Soda

cuisine

Plain carbonated water, fizzy and refreshing without flavor.

Sprite

cuisine

Lemon-lime soda, crisp, sweet, and caffeine-free carbonated drink.

Water Big

cuisine

Large bottled drinking water, pure and hydrating.

Water Small

cuisine

Small bottled water, convenient and refreshing hydration.