Khameeri Roticuisine Khameeri roti means leavened flatbread. It is made using all-purpose flour, yeast, and milk. |
2 AED
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Sada Naancuisine Plain naan bread. |
2 AED
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Fresh Saladcuisine Refresh yourself with our salad special featuring a crisp and refreshing mix of fresh vegetables tossed in a tangy dressing. perfect for a healthy and nutritious side dish. |
5 AED
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Raitacuisine Creamy yogurt combined with fresh herbs and spices. |
9.5 AED
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Lahori Murgh Chanaycuisine Lahori murgh cholay curry is an authentic and traditional pakistani dish.Since its originated from lahore,its kind of a significant part of pakistan\'s punjabi cuisine |
14 AED
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Anda Chanacuisine Anda Chana can never get old when it comes to breakfast. |
12 AED
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Lahori Chanaycuisine Flavourful chickpea curry popular for breakfast/brunch. Lahori Chanay deliciously spiced, simmered until tender and infused with spices resulting in soft melt in the mouth chickpea gravy. |
10 AED
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Yoghurtcuisine Yogurt is a fermented milk product and as such is a means of preserving the nutrients in milk. |
3 AED
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Murgh Chanacuisine Murgh cholay is a hearty, dhaba-style chicken curry made with bone-in chicken and chickpeas. Perfect for breakfast. |
16 AED
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Fish Pakorhacuisine Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter. |
20 AED
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Fish Fry SPCLcuisine salt, ginger garlic paste, red chilli powder, turmeric, garam masala, coriander powder and lemon juice Mix all of these together to make a paste |
20 AED
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Lahori Chanacuisine Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice and garam masala |
10 AED
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Chana Daalcuisine dish made from split Bengal gram chana dal cooked with spices and sometimes mixed with vegetables It is a popular lentil dish in South Asian cuisine |
10 AED
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Charsi Karahicuisine Charsi Karahi is a traditional Pakistani dish that consists mainly of its rich, savory flavor and succulent pieces of meat cooked in a wok-like pan called a “karahi.” |
18 AED
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Pickled Chicken Acharicuisine Achari Chicken. The name of the dish gives the flavors away. It\'s spicy, zesty and smells as fragrant as the Achar pickle we all love to add to our less spicy food. |
18 AED
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Special Kulficuisine Kulfis are considered one of the most traditional desserts in the subcontinent. They are a denser and creamier version of the ice cream. One important feature of the kulfi is its granular texture which makes it all the more delicious. |
4 AED
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Sprite Cancuisine Carbonated soft drink 330 ml |
6 AED
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Mineral Water Smallcuisine 500ml bottle |
2 AED
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Water 1.5 Lcuisine Mineral Water |
3 AED
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Sweet Lassicuisine This punjabi sweet lassi recipe uses yogurt, milk, ice, and a touch of cream to make the most refreshing lassi. |
6 AED
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