Beverages

Tea

cuisine

Fresh juice served with quality ingredients
2.5 AED
Coffee

cuisine

Chargrilled all-beef patty topped with.
3.5 AED
Horlicks

cuisine

Delicious Horlicks prepared with quality ingredients to satisfy your cravings.
5 AED

Meals

Neichore

cuisine

Cooked Jeerakasala rice where spices are added to give distinct aromaandFavour with Ghee being the primary ingredient known as Ghee rice .served with Raita, Chuttney
10 AED

Rice And Biriyani

 Chicken Biryani

cuisine

Our biriyani is made using kaima/jeerakasala aromatic rice instead of basmati rice, blended with spices, herbs, and chicken cooked in dum. Served with raita, chutney, payasam, and pappadam.
18 AED

Biriyani By Kilo

Chicken Biryani

cuisine

Chicken Biriyani (as per quantity selected) +1boiled Egg+Raitha+Pickle+Chattney
24 AED

Biriyani Combos

Chicken Biryani Combo

cuisine

Chicken Biriyani (as per quantity selected) +boiled Egg/s as per quantity+Raitha+Pickle+Chattney+ Chicken Dry Fry as per combo + Coke as per combo
38 AED

Chicken Specialities

Kozhi Porichad

cuisine

Fresh Chicken Bites Marinated With Special Masala And Hebs And Deep Fried And Garnished With Crispy And Spicy Fried Grated Coconut And Curry Leaves
22 AED
Kozhi Chatti Curry

cuisine

Fresh Chicken Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.
22 AED
Kozhi Kondattam

cuisine

Fresh Chicken Bites Marinated With Spices And Herbs Deep Fried And Tossed With Thick Home Made Sauce With Roasted Chilly Flakes
25 AED

Beef Specialities

Poth Chatti Curry

cuisine

Fresh Beef Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.
22 AED
Poth Porichad

cuisine

Long Slices of beef marinated with ginger ,garlic ,corn flour chilly powder , chilly flakes,garam masala and lemon juice and deep fried untill crispy.
22 AED

Seafood Specialities

Chemmeen Tawa

cuisine

Prawns Marinated With Ground Spices And Herbsand Cooked On Cast Iron Griddle
26 AED
Meen Manga Curry

cuisine

This king fish curry is mild spicy and tangy .It got spicy from green chillies plus tang from sour raw mango,slight sweetness from shallots,coconut milk and pungent notes from curry leaves and garlic
26 AED
Meen Vattichad

cuisine

meen Vattichad is a hot and tangy King fish curry .Slow cooked to achieve the perfect balance of spicyness from chilly powder and tang from tamarind and tomato to make it fingerlicking
26 AED
Meen Pollichad

cuisine

fried Pamplet coated with masala which consist of shallots ,tomatoes, ginger,spices and coconut milk and wrapped in banana leaf .It gives exotic taste and banana leaf aroma since it is cooked in it.
60 AED
Meen Pachakurumulak Tawa

cuisine

seabream coated with grind fresh pepercorn along with ginger,garlic,turmeric and other spices and herbs ,shallow fried on Tawa to make a crispy layer of masala out side while ensuing to keep the flesh soft ,moist and flavourfull.
60 AED

Breads

Idiyappam

cuisine

It Consist Of Rice Floor Pressed In To Noodles Laid In To Flat Disc -Like Shape And Steamed
2 AED
Kerala Porata

cuisine

Layerd flakey Flat bread made from refined flour mixed with eggs and oil
2 AED