Beverages

Black Tea

cuisine

Fresh juice served with quality ingredients
1.5 AED
Tea

cuisine

Fresh juice served with quality ingredients
2.5 AED
Horlicks

cuisine

Delicious Horlicks prepared with quality ingredients to satisfy your cravings.
5 AED

Meals

Neichore

cuisine

Cooked jeerakasala rice where spices are added to give distinct aromaandamp;favour with ghee being the primary ingredient known as ghee rice .served with raita, chuttney and
10 AED

Chicken Specialities

Kozhi Porichad

cuisine

Fresh chicken bites marinated with special masala and hebs and deep fried and garnished with crispy and spicy fried grated coconut and curry leaves
22 AED
Kozhi Chatti Curry

cuisine

Fresh chicken cooked in a earthen pot with rich blend of roasted spices,herbs and grated coconut paste with thick gravy .cooking in earthern pot adds good taste to the curry as the way it heats allows for precise flavor extraction of ingredients.
22 AED
Kozhi Kondattam

cuisine

Fresh chicken bites marinated with spices and herbs deep fried and tossed with thick home made sauce with roasted chilly flakes
25 AED

Beef Specialities

Poth Chatti Curry

cuisine

Fresh beef cooked in a earthen pot with rich blend of roasted spices,herbs and grated coconut paste with thick gravy .cooking in earthern pot adds good taste to the curry as the way it heats allows for precise flavor extraction of ingredients
22 AED
Poth Porichad

cuisine

Long slices of beef marinated with ginger ,garlic ,corn flour chilly powder , chilly flakes,garam masala and lemon juice and deep fried untill crispy.
22 AED

Seafood Specialities

Meen Pollichad

cuisine

Fried pamplet coated with masala which consists of shallots, tomatoes, ginger, spices, and coconut milk, wrapped in banana leaf. It gives an exotic taste and banana leaf aroma since it is cooked in it.
60 AED
Meen Pachakurumulak Tawa

cuisine

Seabream coated with ground fresh peppercorns, ginger, garlic, turmeric, and other spices andamp; herbs, shallow-fried on tawa to make a crispy layer of masala on the outside while keeping the flesh soft, moist, and flavorful.
60 AED
Chemmeen Tawa

cuisine

Prawns marinated with ground spices and herbs and cooked on a cast iron griddle.
26 AED

Breads

Kerala Porata

cuisine

Layered, flaky flatbread made from refined flour mixed with eggs and oil.
2 AED