Fathima Restaurant Al Butain

Iddly Set

cuisine

A Set Of Soft, Fluffy Steamed Rice Cakes Served With Sambar And Chutney.

Masala Dosa

cuisine

A Thin Crepe Stuffed With A Spiced Potato Filling.

Plain Dosa

cuisine

A Thin, Crispy Rice And Lentil Crepe Served Plain.

Set Dosa

cuisine

A Set Of Thick, Soft Dosas.

Ghee Roast

cuisine

A Thin, Crispy Dosa Roasted With Ghee.

Puttu With Kadala

cuisine

Steamed Cylinders Of Ground Rice Layered With Coconut, Served With Black Chickpea Curry.

Poori Bhaji

cuisine

Deep-Fried Puffed Bread Served With A Spiced Potato Curry.

Vada Set (3pcs)

cuisine

A Set Of Three Savory Deep-Fried Lentil Fritters.

2 Puttu With Kadala Curry With Tea

cuisine

A Combo Meal Of Two Puttu, A Black Chickpea Curry, And Tea.

2 Iddly With 1 Vada With Tea

cuisine

A Combo Meal Of Two Idlis, One Vada, And Tea.

2 Poori With Bhaji With Tea

cuisine

A Combo Meal Of Two Deep-Fried Breads, A Potato Curry, And Tea.

Paal Kozhi

cuisine

A creamy chicken curry cooked in a coconut milk base.

Chicken Gunda

cuisine

A spicy and robust house special chicken preparation.

Chicken Pothinjathu

cuisine

Chicken wrapped in a leaf and slow-cooked with spices.

Kondattam Special Masala Chicken Charcoal

cuisine

Charcoal-grilled chicken marinated in special house masala spices.

Kondattam Special Chicken Kanthari Charcoal

cuisine

Charcoal-grilled chicken with a spicy bird's eye chili marinade.

Spicy Pepper Chicken Charcoal

cuisine

Charcoal-grilled chicken with a fiery black pepper marinade.

Peri Peri Chicken Charcoal

cuisine

Charcoal-grilled chicken marinated in a spicy African peri-peri sauce.

Kondattam Special Mixed Flavour

cuisine

A special mixed flavor charcoal chicken dish from Kondattam.

Chicken Samoon Sandwich

cuisine

A sandwich filled with seasoned chicken in samoon bread.

Prawns Tawa Fry

cuisine

Prawns marinated in spices and pan-fried on a griddle.

Kondattam Special Gobi Manchurian

cuisine

Indo-Chinese cauliflower fritters in a tangy and savory sauce.

Kondattam Special Gobi 65

cuisine

Spicy, deep-fried cauliflower florets, a popular vegetarian appetizer.

Special Mushroom Masala

cuisine

Mushrooms cooked in a spiced, aromatic onion-tomato based gravy.

Bhaji

cuisine

A Simple Potato Curry.

Egg Roast

cuisine

Hard-Boiled Eggs In A Spicy, Roasted Masala Gravy, Available As Single Or Double.

Kadala Curry

cuisine

A Curry Made From Black Chickpeas.

Chicken Curry (Nadan)

cuisine

A Traditional Kerala-Style Chicken Curry.

Beef Curry (Nadan)

cuisine

A Traditional Kerala-Style Beef Curry.

Mixed Flavour Chicken Charcoal

cuisine

Charcoal-grilled chicken infused with a blend of unique flavors for a smoky, tender bite.

Chicken Charcoal Green Chilli (Half)

cuisine

Grilled chicken infused with fiery green chili paste.

Chicken Charcoal Green Chilli (Full)

cuisine

Grilled chicken infused with fiery green chili paste.

Chicken Charcoal Pepper (Half)

cuisine

Peppery grilled chicken with a bold, spicy kick.

Chicken Charcoal Pepper (Full)

cuisine

Charcoal-grilled chicken with a hot red chili marinade.

Chicken Charcoal Red Spicy (Half)

cuisine

Charcoal-grilled chicken with a hot red chili marinade.

Chicken Charcoal Red Spicy (Full)

cuisine

Spicy, tangy Peri Peri marinated grilled chicken.

Chicken Charcoal Peri Peri (Half)

cuisine

Spicy, tangy Peri Peri marinated grilled chicken.

Chicken Charcoal Peri Peri (Full)

cuisine

Spicy, tangy Peri Peri marinated grilled chicken.

Choru Vazhayilayil (Pothichoru)

cuisine

Traditional Kerala rice meal wrapped in a banana leaf.

Kondattam Special Dum Biriyani

cuisine

A special slow-cooked layered rice and meat dish.

Ghee Rice Combo

cuisine

Aromatic rice cooked with ghee, served with side dishes.

Chatti Choru

cuisine

Chatti Choru Parcel

cuisine

Fish Briyani

cuisine

Barik Set

cuisine

A traditional Kerala meal with rice, curry, and accompaniments.

Special Meals

cuisine

A wholesome meal featuring a variety of curries and rice.

Porhichoru Barik Rice

cuisine

Rice wrapped in banana leaves with fried curry accompaniments.

Motta Set

cuisine

Motta set featuring hearty, spiced meat with tender, juicy texture and robust aroma.

Sweet Corn Chicken

cuisine

Hot And Sour Chicken

cuisine

Manchow Chicken

cuisine

Cream Chicken

cuisine

Cream Veg

cuisine

Clear Chicken

cuisine

Seafood Soup

cuisine

Kondattam Special Dragon Chicken

cuisine

An Indo-Chinese starter with sweet, spicy, and tangy chicken.

Spicy Chicken 555

cuisine

A fiery and flavorful deep-fried chicken starter dish.

Chicken 65 Boneless

cuisine

Popular spicy, deep-fried boneless chicken bites from South India.

Shappu Nadan Curry Chicken

cuisine

A rustic, toddy-shop style spicy chicken curry dish.

Chicken Kondattam

cuisine

A signature spicy, dry, or semi-dry chicken preparation.

Chicken Payyoli Express

cuisine

Famous Keralan fried chicken preparation from the Payyoli region.

Chicken Nadan Fry

cuisine

A traditional, home-style Keralan fried chicken with local spices.

Kondattam Special Erlpori Chicken

cuisine

Special fried chicken, where andquot;eriporiandquot; suggests it's spicy/fiery.

Kondattam Special Chicken Chilly Fry

cuisine

A spicy stir-fry dish of chicken with chilies.

Paneer Tikka

cuisine

Paneer Chilly Dry

cuisine

Loaded Fries

cuisine

Chichen Dragon Drum Stick

cuisine

Chicken 555

cuisine

Chicken Salt And Pepper

cuisine

Chicken Honey Garlic

cuisine

Chicken Chilly Fry

cuisine

Chicken Kondattam Special

cuisine

Chicken Payyoli Express

cuisine

Chicken Sweet And Sour Dry

cuisine

Chicken Manchurian Dry

cuisine

Chicken Dry Fry (2pcs)

cuisine

Beef Kondattam

cuisine

Beef Coconut Fry

cuisine

Prawns Dry Fry

cuisine

Mutton Pepper Fry

cuisine

Ginger Chicken

cuisine

Ginger Chicken

Garlic Chicken

cuisine

Garlic Chicken

Dragon Chicken

cuisine

Crispy chicken stir-fried in a sweet and spicy sauce.

Chicken Lolly Pop

cuisine

Deep-fried chicken drumsticks marinated with spices.

Boneless Chicken 65

cuisine

Deep-fried spicy boneless chicken bites coated in a tangy masala.

Gobi 65

cuisine

Batter fried florets of spiced cauliflower with flavour of indian spices,chiili and curry leaves

French Fries

cuisine

Crispy, golden potato fries seasoned with salt.

Mushroom 65

cuisine

Spicy and crispy fried mushrooms coated in a flavorful masala.

Paneer 65

cuisine

Cubes of paneer deep-fried with a spicy coating.

Gobi Manchurian Dry

cuisine

fresh vegetable and Home made masala

Mutton Nadan Soup

cuisine

Hearty, spiced mutton soup with a touch of Kerala flavors.

Vegetable Soup

cuisine

Light and nutritious soup with fresh seasonal vegetables.

HotandSour; Veg Soup

cuisine

Spicy and tangy Asian-inspired vegetable soup.

Sweet Corn Veg Soup

cuisine

Creamy soup with sweet corn kernels and vegetables.

Vegetable Kadai

cuisine

Mixed vegetables stir-fried in a spicy, tangy tomato gravy.

Chicken Kadai

cuisine

Succulent chicken pieces cooked in a wok with aromatic spices.

Chicken Dum Biriyani

cuisine

Aromatic rice layered with marinated chicken and spices.

Beef Biriyani

cuisine

Fragrant biryani rice cooked with tender, spiced beef.

Pothi Biriyani Chicken

cuisine

Biryani wrapped in banana leaves for enhanced aroma.

Bucket Biriyani Chicken 2kg

cuisine

Large serving of biryani perfect for sharing.

Bucket Biriyani Chicken 1kg

cuisine

Large serving of biryani perfect for sharing.

Chicken Fry Biriyani

cuisine

Biryani served with crispy fried chicken pieces.

Mutton Biriyani

cuisine

Flavorful biryani cooked with tender mutton pieces.

Egg Biriyani

cuisine

Biryani with boiled eggs nestled in spiced rice.

Vegetable Biriyani

cuisine

Aromatic biryani cooked with fresh mixed vegetables.

Ghee Rice

cuisine

Aromatic rice cooked with ghee for a rich, buttery flavor.

Biriyani Rice

cuisine

Flavored rice cooked with whole spices and herbs.

Pothi Biriyani Beef

cuisine

Biryani wrapped in banana leaves for enhanced aroma.

Pothi Biriyani Beef

cuisine

Biryani wrapped in banana leaves for enhanced aroma.

Ayala Mulakittath

cuisine

Spicy mackerel curry cooked with traditional Kerala-style chili paste and spices.

Mathi Mulakittath

cuisine

Sardines simmered in a fiery red chili gravy with tangy flavors.

King Fish Mulakittadh

cuisine

King fish pieces cooked in a spicy red chili paste with authentic Kerala spices.

King Fish Masala

cuisine

Flavorful king fish cooked in a rich, aromatic masala gravy.

Fish Mango Curry

cuisine

Traditional fish curry cooked with raw mango for a tangy twist.

Netholi Dry Fry

cuisine

Anchovies fried with crispy spices for a crunchy, flavorful bite.

Prawns Dry Fry

cuisine

Prawns sautéed in spices and fried for a crisp, savory dish.

Prawns Roast

cuisine

Juicy prawns roasted with coconut, curry leaves, and masala.

Koonthal Dry Fry

cuisine

Squid pieces stir-fried with onions, curry leaves, and spices.

Koonthal Masala

cuisine

Squid cooked in a thick, flavorful masala gravy.

Koonthal Roast

cuisine

Squid roasted with spicy masala and aromatic herbs.

Tomato Rice

cuisine

Rice cooked with tomatoes, curry leaves, and spices.

Jeera Rice

cuisine

Fragrant rice cooked with cumin seeds.

Lemon Rice

cuisine

Tangy rice flavored with lemon juice and tempered spices.

Plain Rice Barik

cuisine

Simple steamed rice, perfect with curries.

Vegetable Pulao

cuisine

Aromatic rice cooked with fresh vegetables and spices.

Chicken Pulao

cuisine

Flavored rice cooked with tender chicken and aromatic spices.

Porotta

cuisine

Puttu

cuisine

Dosa

cuisine

Vellayappam

cuisine

Chapathi

cuisine

Soft, unleavened flatbread made from whole wheat flour.

Idiyappam

cuisine

Soft, steamed rice noodles often served with curry.

Vegetable Kuruma

cuisine

Green Peas Kuruma

cuisine

Paneer Butter Masala

cuisine

Cheriyulli Roast

cuisine

Chicken roasted with caramelized shallots and aromatic spices.

Varattiyth

cuisine

Slow-cooked chicken with dry-fried spices in Kerala style.

Ularthiyath

cuisine

Spicy stir-fried chicken with onions, curry leaves, and masala.

Varutharachath

cuisine

Chicken cooked in roasted coconut gravy with traditional spices.

Perattu

cuisine

Chicken sautéed with dry spices for a rich, flavorful dish.

Sukka

cuisine

Mangalorean-style dry chicken dish with coconut and spices.

Stew

cuisine

Mild chicken stew cooked in coconut milk with vegetables.

Pepper Masala

cuisine

Chicken cooked with black pepper and flavorful spices.

Kanthari

cuisine

Spicy chicken preparation with bird's eye chili for a fiery kick.

Nadan Curry

cuisine

Traditional Kerala-style chicken curry with aromatic spices.

Roast

cuisine

Chicken roasted with rich spices until tender.

Chettinad Curry

cuisine

South Indian Chettinad-style chicken curry with a peppery kick.

Kuruma

cuisine

Chicken cooked in creamy coconut-based kuruma gravy.

Dry Fry (Per Pc)

cuisine

Single piece of chicken fried until crispy and golden.

Chilli Chicken

cuisine

Tender chicken stir-fried in a spicy, tangy sauce with peppers and onions.

Ularthiyath

cuisine

Mutton stir-fried with onions, curry leaves, and spices.

Pepper Masala

cuisine

Mutton with a bold flavor of black pepper and spices.

Masala

cuisine

Mutton cooked in a rich masala gravy.

Curry

cuisine

Traditional Kerala-style mutton curry with spices.

Roast

cuisine

Roasted mutton in a blend of Kerala spices.

Stew

cuisine

Mutton stew simmered in coconut milk with mild spices.

Kuruma

cuisine

Mutton cooked in creamy coconut kuruma style.

Angamaly Beef Khaya

cuisine

A regional beef specialty from Angamaly, rich and spicy.

Jelliket Beef

cuisine

A robust and spicy beef dish, a house specialty.

Nadan Special Beef Fry

cuisine

A traditional Keralan style spicy beef stir-fry dish.

Kondattam Special Beef Dry Fry

cuisine

A special house-style dry preparation of beef fry.

Kondattam Special Beef Coconut Fry

cuisine

Beef fried with coconut pieces, a classic Keralan combination.

Cheriyulli Roast

cuisine

Beef roasted with caramelized shallots and Kerala spices.

Varattiyth

cuisine

Dry-fried beef with roasted spices and coconut.

Ularthiyath

cuisine

Beef stir-fried with onions, curry leaves, and spices.

Masala

cuisine

Tender beef cooked in a spiced masala gravy.

Curry

cuisine

Traditional beef curry with Kerala-style spices.

Palli Curry

cuisine

Beef curry cooked with roasted peanuts for a nutty flavor.

Fry

cuisine

Beef fried with spices for a crispy and savory taste.

Pepper Masala

cuisine

Spicy beef dish flavored with crushed black pepper.

Kanthari

cuisine

Fiery beef curry with bird's eye chili.

Nadan Chilli

cuisine

Traditional beef curry infused with green chilies.

Roast

cuisine

Beef roasted with a blend of aromatic spices.

Gravy Masala

cuisine

Beef in a thick, flavorful masala gravy.

Kuruma

cuisine

Beef cooked in creamy coconut kuruma style.

Gobi Chilli Semi Gravy

cuisine

Cauliflower cooked in a mildly spicy, thick chili gravy.

Prawns Fried Rice

cuisine

Chicken Fried Rice

cuisine

Fragrant rice stir-fried with chicken, vegetables, and soy sauce.

Vegetable Fried Rice

cuisine

Rice stir-fried with assorted fresh vegetables and spices.

Mixed Fried Rice

cuisine

Fried rice loaded with chicken, prawns, and vegetables.

Shezwan Chicken Fried Rice

cuisine

Spicy rice dish infused with bold Schezwan sauce and chicken.

Egg Fried Rice Rice

cuisine

Stir-fried rice with scrambled eggs and spring onions.

Mushroom Fried Rice

cuisine

Rice stir-fried with mushrooms and a hint of soy sauce.

Kappa

cuisine

Kappa Puzhukku

cuisine

Shappile Meenum Veetile Kappayum

cuisine

Kappayum Mulak Tawa

cuisine

Kappayum Kanthari Chamanthiyum

cuisine

Kappayum Meen Pollichathum

cuisine

Sundari Kappayum Kanthari Beef

cuisine

Achayan Beef Palkari Kappa

cuisine

Chic.Kappa Thairu Mulak Kondattam

cuisine

Paala Kappa

cuisine

Vegetable Noodles

cuisine

Stir-fried noodles with assorted vegetables and seasonings.

Egg Noodles

cuisine

Noodles stir-fried with scrambled eggs and vegetables.

Shezwan Chicken Noodles

cuisine

Spicy noodles cooked with Schezwan sauce and chicken.

Chicken Noodles

cuisine

Stir-fried noodles with tender chicken and vegetables.

Ghee Rice+Chicken Curry

cuisine

Aromatic ghee rice paired with flavorful chicken curry.

Ghee Rice+Beef Curry

cuisine

Rich ghee rice served with spicy, slow-cooked beef curry.

Chicken Curry+Parotta 2pc

cuisine

Chapathi paired with mildly spiced chicken curry.

Chicken Curry+Chapathi 2pc

cuisine

Chapathi paired with mildly spiced chicken curry.

Chicken Fry+Parotta 2pc

cuisine

Crispy fried chicken with flaky porotta.

Dal Fry+Parotta 2pc

cuisine

Flavorful lentil curry paired with flaky porotta

Beef Curry+Chapathi 2pc

cuisine

Spiced beef curry served with chapathis.

Beef Curry+Parotta 2pc

cuisine

Tender beef curry with flaky porotta.

Beef Fry+Chapathi 2pc

cuisine

Spicy beef fry paired with soft chapathis.

Beef Fry+Parotta 2pc

cuisine

Crispy beef fry served with warm porotta.

Chicken Kadai

cuisine

Chicken cooked in a wok with spices, onions, and bell peppers.

Mutton Kadai

cuisine

Spiced mutton cooked with onions and tomatoes in a wok.

Paneer Kadai

cuisine

Paneer cubes cooked in a rich tomato-based gravy with spices.

Mutton Kadai

cuisine

Spiced mutton cooked with onions and tomatoes in a wok.

Kondattam Fish Curry

cuisine

Spicy fish curry with sun-dried chilies for a bold Kerala flavor.

Ayala Kanthari Perattu

cuisine

Mackerel stir-fried with bird’s eye chili and spices.

Mathi Kanthari Perattu

cuisine

Sardines sautéed with fiery bird’s eye chili.

Shappu Chicken Chilly

cuisine

Kerala tavern-style chicken with green chili and spices.

Pothirachi Varattiyatu

cuisine

Spicy dry-fried mutton with roasted coconut and masala.

Beef Kurumulakittath

cuisine

Beef cooked with crushed black pepper and masala.

Shappu Beef Chilly

cuisine

Kerala toddy shop-style beef with chili and onions.

Natholi Chathacha Mulak Tawa

cuisine

Anchovies tossed with crushed chili on a tawa.

Koonthal Tawa Fry

cuisine

Squid fried with spices on a flat pan.

Venadu Paal Konchu

cuisine

Prawns in creamy coconut milk with spices.

Chicken Liver

cuisine

Spicy and savory stir-fried chicken liver.

Prawns Kochully Tawa

cuisine

Prawns cooked with shallots and spices on a tawa.

Pothirachi Thengapaal Pollichathu

cuisine

Mutton wrapped in banana leaf and cooked with coconut milk.

Chicken Chatty Curry

cuisine

Clay pot chicken curry for enhanced earthy flavor.

Beef Chatty Curry

cuisine

Clay pot beef curry with rich spices.

Shappu Chicken Curry

cuisine

Kerala tavern-style spicy chicken curry.

Achayans Beef Varattiyath

cuisine

Special dry-fried beef with coconut and spices.

Kuttanadan Shappu Beef Fry

cuisine

Kuttanadan-style beef fry with fiery spices.

Fish Kanthari Mango Chammamthi Perattu

cuisine

Fish stir-fried with bird’s eye chili and tangy mango chutney.

Paalkaari Chicken Roast

cuisine

Chicken roasted in a creamy milk-based sauce.

Alfham Chicken Paalkatti

cuisine

Charcoal-grilled chicken served with cheese sauce.

Pall Porotta

cuisine

Flaky layered porotta served with chicken or beef curry.

Manavalan Beef Fry

cuisine

Signature spicy beef fry with a local twist.

Beef Chattiliyil Pollichathu

cuisine

Beef wrapped in banana leaf and cooked with spices.

Nidhi Porotta

cuisine

Flaky Kerala porotta paired with a special curry.

Kappa Biryani Beef

cuisine

Spiced tapioca biryani layered with tender beef.

Kappa Biryani Chicken

cuisine

Tapioca biryani with spicy, tender chicken pieces.

Kothu Paratha Beef

cuisine

Shredded parotta stir-fried with beef, eggs, and spices.

Kothu Paratha Chicken

cuisine

Parotta stir-fried with chicken, eggs, and flavorful spices.

Kizhi Parotta Beef

cuisine

Parotta wrapped in banana leaves with spicy beef and steamed.

Kizhi Parotta Chicken

cuisine

Steamed parotta filled with flavorful chicken curry in banana leaves.

Pothi Parotta Chicken

cuisine

Parotta wrapped in banana leaves with tender chicken curry.

Dosa Kappa Curry

cuisine

Dosa served with spiced tapioca curry for a unique combination.

Pothi Parotta Beef

cuisine

Parotta wrapped in banana leaves with rich beef curry.

Beef Chilli Semi Gravy

cuisine

Spicy beef stir-fried with chili and vegetables in a semi-gravy.

Mutton Kurma

cuisine

Mild, creamy mutton curry with a rich cashew and yogurt base.

Mutton Kadai

cuisine

Spiced mutton cooked with onions and tomatoes in a wok.

Mutton Curry

cuisine

Tender mutton simmered in a rich, spicy curry with a warm, robust aroma.

Natholi Fry

cuisine

Crispy fried anchovies seasoned with Kerala spices.

King Fish Tawa Fry

cuisine

Marinated kingfish seared on a hot tawa for a crisp exterior.

Chicken Curry Medium

cuisine

mildly spiced chicken curry.

Chicken Ularthiyathu

cuisine

Dry-fried chicken with spices, coconut, and curry leaves.

Chicken Varattiyathu

cuisine

Spicy dry-roasted chicken cooked with traditional Kerala spices.

Chicken Nadan Chicken Chukka

cuisine

A traditional Kerala-style dry chicken roast, infused with bold spices, curry leaves, and coconut oil, delivering a rich, aromatic, and flavorful experience.

Veg Korma

cuisine

Mixed vegetable curry in a creamy coconut-based gravy.

Green Peas Masala

cuisine

Green peas cooked in a spicy, rich tomato and onion gravy.

Dal Fry

cuisine

Creamy, spiced lentils cooked with a tempering of mustard seeds and curry leaves.

Paneer Butter Masala

cuisine

Soft paneer cubes in a rich, buttery tomato-based gravy.

Chena Masala

cuisine

Yam cooked in a rich, spiced masala gravy.

Bhindi Masala

cuisine

Stir-fried okra cooked with onions and aromatic spices.

Eripori Chicken

cuisine

Crispy fried chicken with a fiery coating, perfect for spice lovers.

Chicken Nadan Chilli

cuisine

Succulent chicken stir-fried with chilies and aromatic spices for a bold, spicy bite.

Egg Masala

cuisine

Hard-boiled eggs simmered in a rich, spicy tomato-onion gravy.

Egg Roast

cuisine

Hard-boiled eggs simmered in a rich, spiced onion-tomato gravy

Beef Varattiyathu

cuisine

Tender beef slow-cooked with roasted spices until dry and aromatic.

Kuttanadan Shappu Beef Fry

cuisine

Traditional beef fry with Kerala-style spices, curry leaves, and coconut oil.

Beef Roast

cuisine

Juicy beef roasted with fragrant spices and caramelized onions for a rich, deep flavor.

Beef Ularthiyathu

cuisine

Dry-roasted beef cooked with spices, coconut slices, and curry leaves for a rustic taste.

Beef Nadan Chill (BDF)

cuisine

Spicy beef fry with a generous dose of green chilies and crispy shallots.

Beef Curry Medium

cuisine

A well-balanced beef curry with medium spice level, slow-cooked in a flavorful gravy.

Chicken Roast

cuisine

Juicy chicken roasted with aromatic spices and herbs, golden and flavorful.

Butter Chicken

cuisine

Creamy, mildly spiced chicken in a rich tomato-based buttery sauce.

Chicken Masala

cuisine

Tender chicken pieces cooked in a thick, spicy masala gravy for a robust flavor.

Chicken Korma

cuisine

A mild and creamy curry with chicken simmered in a yogurt and cashew-based sauce.

Chicken Chukka

cuisine

Dry, stir-fried chicken cooked with bold spices, curry leaves, and a hint of pepper for heat.

Fresh Milk Coffee

cuisine

Freshly brewed coffee with rich aroma and smooth, creamy texture.

Lemon Tea

cuisine

Refreshing tea infused with fresh lemon juice.

Lemon Soda

cuisine

Sparkling soda water, perfect for cooling down and refreshing.

Pepsi

cuisine

Chilled soft drinks to complement spicy meals.

7up

cuisine

Chilled soft drinks to complement spicy meals.

Dew

cuisine

Chilled soft drinks to complement spicy meals.

Soda

cuisine

Sparkling soda water, perfect for cooling down and refreshing.

Masafi Water 500ml

cuisine

Fresh, natural mineral water in a convenient 500ml bottle.

Masafi Water 1.5ltr

cuisine

Pure mineral water in a large 1.5-liter bottle for hydration.

Avocado

cuisine

Creamy and rich avocado blended to perfection for a smooth and refreshing drink.

Water Melon

cuisine

Freshly blended sweet and juicy watermelon served chilled.

Orange

cuisine

Zesty and refreshing orange juice full of natural citrus flavor.

Papaya

cuisine

Smooth and tropical papaya juice with a naturally sweet taste.

Lime

cuisine

Tangy and refreshing lime juice, perfect for cooling down.