Nellai Rani Specials

Nellai Halwa

cuisine

Nellai Halwa: A traditional sweet and sticky dessert from Tirunelveli, made from wheat, ghee, and sugar.
16.9 AED
Moru/Butter Milk

cuisine

Moru/Buttermilk: Refreshing, spiced yogurt drink perfect for cooling down.
8.4 AED

Burmese Atho

Veg Atho

cuisine

Veg Atho: Burmese-style stir-fried noodles with fresh vegetables.
16.9 AED
Egg Atho

cuisine

Egg Atho: Burmese-style stir-fried noodles topped with eggs.
20.28 AED
Atho Chicken Fry

cuisine

Atho Chicken Fry: Stir-fried Burmese noodles with spicy chicken pieces.
25.35 AED
Atho Beef Fry

cuisine

Atho Beef Fry: Burmese noodles stir-fried with tender beef.
27.04 AED
Atho Mutton Fry

cuisine

Atho Mutton Fry: Spicy mutton stir-fried with Burmese-style noodles.
30.42 AED
Egg Masala Set (2pc)

cuisine

Egg Masala Set (2pc): Two spicy, masala-coated eggs served with rice or bread.
8.45 AED

Roadside Kaalan

Kaalan

cuisine

Kaalan: Spicy mushroom curry, a popular South Indian dish.
8.45 AED
Egg Kaalan

cuisine

Egg Kaalan: Mushrooms and eggs cooked in a spicy, tangy gravy.
11.83 AED
Chicken Kaalan

cuisine

Chicken Kaalan: Spicy chicken and mushroom curry.
16.9 AED

Weekend Special

Gobi Manchurian

cuisine

Gobi Manchurian: Crispy fried cauliflower tossed in Indo-Chinese sauces.
13.52 AED
Chilli Chicken

cuisine

Chilli Chicken: Spicy Indo-Chinese stir-fried chicken with chilies.
16.9 AED
Dragon Chicken

cuisine

Dragon Chicken: Crispy, spicy, and slightly sweet fried chicken strips.
16.9 AED
Nattu Kozhi Masala

cuisine

Nattu Kozhi Masala: Spicy country chicken curry, rich in traditional flavors.
20.28 AED
Mutton Liver

cuisine

Mutton Liver: Tender mutton liver cooked with spices.
20.28 AED
Mutton Brain

cuisine

Mutton Brain: Delicately spiced mutton brain curry.
20.28 AED
Mutton Nalli

cuisine

Mutton Nalli: Spicy mutton marrow curry, rich and flavorful.
25.35 AED
Dindigul Nattu Kozhi Biryani

cuisine

Dindigul Nattu Kozhi Biryani: Aromatic biryani made with country chicken.
30.42 AED
Dindigul Nalli Biryani

cuisine

Dindigul Nalli Biryani: Flavorful biryani with spiced mutton marrow.
30.42 AED
Nattu Kozhi Meals

cuisine

(Nattu Kozhi Curry, Chicken 65, Sambar, Poriyal, Rasam, Curd, Papad, Pickle)
25.35 AED

Desserts

Falooda

cuisine

Falooda: A layered dessert with vermicelli, ice cream, and flavored milk.
16.9 AED
Fresh Fruit Falooda

cuisine

Fresh Fruit Falooda: Falooda with a variety of fresh fruits.
20.28 AED

Mojito

Lime Mojito

cuisine

Lime Mojito: Refreshing lime-flavored mojito with mint.
20.28 AED
Mint Lime Mojito

cuisine

Mint Lime Mojito: Cool lime and mint-flavored drink.
20.28 AED
Watermelon Mojito

cuisine

Watermelon Mojito: Sweet and refreshing watermelon-flavored mojito.
20.28 AED
Passion Fruit Mojito

cuisine

Passion Fruit Mojito: Tangy passion fruit mojito with a hint of mint.
20.28 AED
Mango Mojito

cuisine

Mango Mojito: A tropical twist with mango in this refreshing mojito.
20.28 AED
Strawberry Mojito

cuisine

Strawberry Mojito: Sweet and tangy strawberry mojito with mint.
20.28 AED

Ice Cream

Mango Ice Cream

cuisine

Mango Ice Cream: Creamy and rich mango-flavored ice cream.
5.07 AED
Vanilla Ice Cream

cuisine

Vanilla Ice Cream: Classic and smooth vanilla-flavored ice cream.
5.07 AED
Strawberry Ice Cream

cuisine

Strawberry Ice Cream: Sweet and fruity strawberry-flavored ice cream.
5.07 AED
Chocolate Ice Cream

cuisine

Chocolate Ice Cream: Rich and creamy chocolate-flavored ice cream.
5.07 AED
Mixed Ice Cream

cuisine

Mixed Ice Cream: Assortment of different flavored ice creams.
16.9 AED
Fruit Salad With Ice Cream

cuisine

Fruit Salad with Ice Cream: A mix of fresh fruits topped with ice cream.
20.28 AED

Milkshakes

Tender Coconut Milkshake

cuisine

Tender Coconut Milkshake: Smooth and creamy milkshake made with tender coconut.
13.52 AED
Strawberry Milkshake

cuisine

Strawberry Milkshake: Sweet and creamy strawberry-flavored milkshake.
13.52 AED
Chickoo Milkshake

cuisine

Chargrilled all-beef patty topped with.
13.52 AED
Vanilla Milkshake

cuisine

Chargrilled all-beef patty topped with with unique vanilla.
13.52 AED

Snacks

Vada

cuisine

Choice Of Vada, Dal Vada, Egg Bonda, Pazham Puri
2.54 AED

Kids Special Meal

French Fries

cuisine

French Fries: Crispy, golden-brown potato fries.
8.45 AED

Breakfast/Dinner

Boiled Egg (1Pc)

cuisine

Boiled Egg (1Pc): Simple and healthy boiled egg.
2.54 AED

Curries

Kadala Curry

cuisine

Kadala Curry: Spiced chickpea curry, a classic South Indian dish.
6.76 AED
Egg Curry

cuisine

Egg Curry: Hard-boiled eggs simmered in a spiced gravy.
10.14 AED
Chicken Curry

cuisine

Chicken Curry: Spicy and flavorful chicken curry.
13.52 AED
Beef Curry

cuisine

Beef Curry: Rich and spicy beef curry.
15.21 AED
Mutton Curry

cuisine

Mutton Curry: Spiced mutton curry with tender pieces of meat.
16.9 AED

Biryani

Dindigul Egg Biryani

cuisine

Dindigul Egg Biryani: Biryani topped with spiced boiled eggs, Dindigul style.
16.9 AED
Dindigul Chicken 65 Biryani

cuisine

Dindigul Chicken 65 Biryani: Biryani with spiced and fried chicken 65, Dindigul style.
25.35 AED
Dindigul Chicken Chukka Biryani

cuisine

Dindigul Chicken Chukka Biryani: Biryani with spiced, semi-dry chicken chukka.
25.35 AED
Dindigul Beef Chukka Biryani

cuisine

Dindigul Beef Chukka Biryani: Flavorful biryani with spiced beef chukka, Dindigul style.
27.04 AED
Dindigul Mutton Biryani

cuisine

Dindigul Mutton Biryani: Aromatic mutton biryani cooked Dindigul style.
30.42 AED
Dindigul Mutton Chukka Biryani

cuisine

Dindigul Mutton Chukka Biryani: Biryani with spiced mutton chukka, Dindigul style.
30.42 AED

Chinese

Egg Fried Rice

cuisine

Egg Fried Rice: Stir-fried rice with eggs and a mix of vegetables.
16.9 AED
Paneer Fried Rice

cuisine

Paneer Fried Rice: Stir-fried rice with paneer and vegetables.
16.9 AED
Mushroom Fried Rice

cuisine

Mushroom Fried Rice: Stir-fried rice with mushrooms and vegetables.
16.9 AED
Mix Veg Fried Rice

cuisine

Mix Veg Fried Rice: Stir-fried rice with a variety of mixed vegetables.
20.28 AED
Chicken Fried Rice

cuisine

Chicken Fried Rice: Stir-fried rice with chicken and vegetables.
20.28 AED
Egg Noodles

cuisine

Egg Noodles: Stir-fried noodles with eggs and vegetables.
16.9 AED
Paneer Noodles

cuisine

Paneer Noodles: Stir-fried noodles with paneer and vegetables.
16.9 AED
Mushroom Noodles

cuisine

Mushroom Noodles: Stir-fried noodles with mushrooms and vegetables.
16.9 AED
Mix Veg Noodles

cuisine

Mix Veg Noodles: Stir-fried noodles with a variety of mixed vegetables.
20.28 AED
Chicken Noodles

cuisine

Chicken Noodles: Stir-fried noodles with chicken and vegetables.
20.28 AED

Soups

Chicken Pepper Soup

cuisine

Chicken Pepper Soup: Spicy, peppery chicken soup.
13.52 AED
Mutton Pepper Soup

cuisine

Mutton Pepper Soup: Spicy, peppery mutton soup.
16.9 AED

Appetizers

Omelette

cuisine

Omelette: Fluffy, cooked eggs with optional fillings.
4.23 AED
Half Boil

cuisine

Half Boil: Soft-boiled eggs with a runny yolk.
2.54 AED
Kalakki

cuisine

Kalakki: A semi-cooked, runny egg preparation, unique to Tamil cuisine.
8.45 AED
Gobi 65

cuisine

Gobi 65: Spicy and crispy fried cauliflower, a popular snack.
13.52 AED
Karuvad Thokku

cuisine

Karuvad Thokku: A spicy and tangy dried fish curry.
16.9 AED
Chicken 65 (Boneless)

cuisine

Chicken 65 (Boneless): Spicy, deep-fried boneless chicken pieces.
16.9 AED
Chicken Roast

cuisine

Chicken Roast: Spiced and roasted chicken, crispy on the outside.
16.9 AED
Chicken Kondattam (Boneless)

cuisine

Chicken Kondattam (Boneless): Spicy, fried boneless chicken.
20.28 AED
Chicken Chukka

cuisine

Chicken Chukka: A semi-dry, spicy chicken dish, rich in South Indian flavors.
20.28 AED
Chicken Ghee Roast

cuisine

Chicken Ghee Roast: Chicken roasted in ghee with a rich blend of spices.
20.28 AED
Beef Roast

cuisine

Beef Roast: Spicy and flavorful roasted beef, crispy and tender.
16.9 AED
Beef Chukka

cuisine

Beef Chukka: Spicy, semi-dry beef cooked with aromatic spices.
20.28 AED
Mutton Roast

cuisine

Mutton Roast: Spicy and flavorful roasted mutton.
21.97 AED
Mutton Chukka

cuisine

Mutton Chukka: Semi-dry, spiced mutton dish, rich in flavors.
23.66 AED
Prawns

cuisine

Prawns: Spiced and cooked prawns, served as a side or snack.
16.9 AED
Paneer Masala

cuisine

Paneer Butter Masala is a luxurious North Indian vegetarian curry featuring tender paneer cubes cooked in a velvety, tomato-cashew based gravy enriched with butter, cream, and fragrant spices.

17.99 AED
Crab Masala

cuisine

Crab Masala Recipe also known as Nandu masala or Nandu varuval in Tamil. This delicacy is a unique preparation from South of India and is one of the most delicious crab dish you can make. Crab masala is one of my family favourite recipe along with Singaporean chilli crab which I made few weeks back. Onions, tomatoes, ginger and garlic cooked along with Indian spices makes this crab dish tasty. Learn how to make a delicious crab masala recipe with step by step pictures and video.

28 AED
Prawn Masala

cuisine

Masala is a term used in Indian cooking. Cook onions, tomatoes, ginger, garlic in oil flavoured with whole spices, spice powders like chilli, coriander, turmeric, cumin and make into a thick sauce like consistency which is called as masala.

28 AED
Chicken Karaikudi

cuisine

Today, I am here with yet another spicy and tasty chicken dish – Karaikudi Chicken Fry. Karaikudi is famous for its lipsmacking cuisine in Tamil Nadu. Karaikudi Chicken Varuval is an authentic Chettinad dish that tastes sooper spicy and flavorful. It pairs up perfect with rotis, parathas, dosa, idly, parotta and rice. The combination of chicken with fennel seeds, cumin seeds and red chillies gives a special aroma and flavor to this dish. Try this mouthwatering recipe to prepare Karaikudi Chicken and Enjoy!

28.5 AED
Chicken Chettinad

cuisine

Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.

28.5 AED
Chicken Pepper Masala

cuisine

Chicken Pepper Masala is an Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground, served hot with roti, naan or rice roti.

28.5 AED
Mutton Boti

cuisine

Mutton boti kebab is a popular Indian dish that is made by marinating tender chunks of mutton (goat meat) in a mixture of spices, yogurt, and lemon juice, and then grilled or roasted until tender and juicy. The dish is typically served with onion rings and a side of mint chutney.

28.49 AED
Mutton Brain

cuisine

Mutton brain masala is a South Indian delicacy known for its rich flavour and unique texture. This dish features tender pieces of brain, typically sourced from lamb, goat, or calf, delicately cooked with aromatic spices to create a mouthwatering experience. It holds a special place in South Indian cuisine, often enjoyed as a side dish or even as a standalone appetizer. With its straightforward preparation and irresistible taste, brain fry remains a favourite among those seeking culinary adventures and exotic flavours.

28.5 AED
Mutton Suvarotti

cuisine

Raw Fresh Mutton Suvarotti is a premium specialty product for meat stalls, offering high-quality minced mutton blended with traditional spices.

28.5 AED
Mutton Nalli Tawa Fry

cuisine

If you are true foodies then try this mouthwatering "Mutton Tawa Fry Recipe". It's a simple and easy recipe to try at home. In street food, tawa mutton fry is so popular and people love to eat it with naan or roti.

28.5 AED
Nattu Kozhi Tawa Fry

cuisine

You may have searched hundreds of times for Nattu Kozhi, also known as Country Chicken Curry. What if we tell you that you can cook Country Chicken Curry at home using this recipe? Yes, we are here to spill our kitchen secrets to you, which might bring happiness to your home. It is extremely easy to make this recipe, it can be cooked within a limited time frame and does not require effort from your end. You may find numerous Nattu Kozhi recipes online but we’re here to provide you with the most effective recipe that yields a crispy and juicy Nattu Kozhi.

35 AED
Prawns 65

cuisine

Prawn 65 is a delicious South Indian starter or appetizer. This is a spicy and crispy dry preparation in which prawns are marinated with spices and deep fried. Prawn 65 is a delicious starter recipe found in South Indian restaurants specially in Tamil Nadu. This crispy prawn fry is a perfect evening snack. It can be served with drinks as a cocktail party appetizer. Shrimps can also be used in this recipe.

38 AED
Prawns Ghee Roast

cuisine

Prawns Ghee Roast (Spicy Shrimp Roast) is a popular recipe from Mangalorean cuisine that is served as an appetizer or side dish. The marinated shrimp, cooked in ghee and a blend of aromatic spices, creates a dish that is not just flavorful but also unique in its taste. Serve this ghee roast with authentic neer dosa, appam, or any dosa varieties or steamed rice.

40 AED
Wheat Parotta

cuisine

Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. It is basically a bread which is flaky and has many layer within. This is the result of rolling it thinly and then then folding it several times and then stretching it so that it forms a long thread like dough. It is then folded into a ball and rolled thin.

3.5 AED

Hot Beverages

Black Tea

cuisine

Black Tea: Simple, strong black tea.
1.69 AED
Fresh Milk Tea

cuisine

Fresh Milk Tea: Tea made with fresh milk, rich and creamy.
3.38 AED
Fresh Milk Coffee

cuisine

Fresh Milk Coffee: Coffee made with fresh milk, smooth and rich.
5.07 AED
Fresh Milk

cuisine

Fresh Milk: Simple, fresh milk served chilled or warm.
3.38 AED
Boost

cuisine

Boost: A malt-based drink mixed with milk.
5.07 AED

Cold Beverages

Water

cuisine

Soft Drinks: Variety of carbonated soft drinks.
1.69 AED
Softdrinks

cuisine

Chargrilled all-beef patty topped with.
4.23 AED

Fresh Juices

Lime Soda

cuisine

Lime Soda: Refreshing soda with a twist of lime.
11.83 AED
Nannari Sarbath

cuisine

Nannari Sarbath: Sweet and refreshing drink made from nannari syrup.
11.83 AED
Sarbath Soda

cuisine

Sarbath Soda: Nannari sarbath mixed with soda for a fizzy twist.
13.52 AED
Jigarthanda

cuisine

Jigarthanda: A rich and creamy cold drink from Madurai, made with milk, ice cream, and sarsaparilla.
13.52 AED
Lime Juice

cuisine

With Choice Of Lime Or Watermelon
8.45 AED
Lemon Mint

cuisine

Delicious Lemon Mint prepared with quality ingredients to satisfy your cravings.
10.14 AED
Orange Juice

cuisine

With Choice Of Orange Grape Apple Pineapple
13.52 AED
Pomegranate Juice

cuisine

With Choice Of Pomegranate Mango And Avocado
16.9 AED