Veg Corner Ajman University

Lemon Soda

cuisine

A zesty and refreshing drink made with fresh lemon juice, soda, and a touch of sugar, ideal for a quick, cooling boost.

Fruit Juices

cuisine

A variety of freshly squeezed fruit juices, bursting with natural flavors and nutrients.

Ice Tea

cuisine

A chilled tea beverage, lightly sweetened and served over ice, perfect for hot days.

Milkshakes

cuisine

A thick and creamy drink made with milk and ice cream, available in a variety of flavors for a delicious treat.

Small Water

cuisine

Lassi

cuisine

A refreshing yogurt-based drink, available in both sweet and salted versions, perfect for cooling down and aiding digestion.

Filter Coffee

cuisine

A strong, aromatic South Indian coffee brewed with a unique filter method, giving it a rich and smooth flavor.

Mango Lassi

cuisine

English: A creamy, sweet yogurt drink blended with ripe mangoes for a delightful tropical flavor.

Kulukki Sarbath

cuisine

A popular South Indian drink made with lemon, green chili, basil seeds, and sweet syrup, offering a unique combination of flavors and a hint of spice.

Red Bull

cuisine

Soft Drinks

cuisine

Mojito

cuisine

A refreshing mint and lime drink mixed with soda, providing a light and tangy flavor with a hint of sweetness.

Samovar Tea

cuisine

Traditional tea prepared in a samovar, offering a rich and robust flavor, often enjoyed with a hint of spice.

Bhindi Masala

cuisine

A flavorful North Indian classic made with tender okra, ladyfinger sauteed with onions, tomatoes and a blend of traditional spices.

Dal Tadka

cuisine

creamy lentils tempered with aromatic spices like cumin and mustard seeds, finish with fresh coriander, vegetarian staple, perfect with rice.

Paneer Tikka Masala

cuisine

paneer (Indian cottage cheese) cubes cooked in a creamy tomato-based gravy, flavored with a blend of aromatic spices and finished with a touch of cream.

Dal Makhani

cuisine

creamy Punjabi dish made from black lentils and kidney beans cooked with butter, cream, and a blend of aromatic spices.

Paneer Pasanda

cuisine

Succulent paneer cubes stuffed with blend of nuts and spices, simmered in a creamy tomato gravy

Bombay Sandwich

cuisine

classic Indian street food favorite featuring layers of thinly sliced vegetables such as tomatoes, cucumbers, and onions, spread with tangy chutneys, and grilled

Grilled Veg. Sandwich

cuisine

A delicious sandwich filled with a medley of grilled vegetables, including bell peppers, zucchini, and mushrooms, layered with rich pesto butter and grilled to perfection. A delicious and healthy vegetarian option

Veg. And Paneer Kathi Roll

cuisine

street food consisting of a warm, flaky paratha wrapped around filling of mixed vegetables or paneer, seasoned with aromatic spices and sauces,

Mysore Sada Dosa

cuisine

A thin and crispy dosa generously spread with spicy Mysore chutney made from red chilies, garlic, and aromatic spices. Served with sambar and assorted chutneys

Spicy Veg. Dosa

cuisine

A thin and crispy dosa filled with a flavorful mix of sautéed vegetables and bold indian spices. Served with sambar and chutneys

Mushroom Masala Dosa

cuisine

Crispy dosa filled with a savory blend of mushrooms sautéed with onions, tomatoes and bold Indian spices. Served with sambar and assorted chutneys.

Schezwan Dosa

cuisine

Schezwan dosa AED XX a bold indo-chinese fusion crispy dosa layered with spicy schezwan sauce and filled with stir-fried vegetables tossed in garlic, soy, and chili flavors. Served with sambar and chutneys

Mysore Masala Dosa

cuisine

A crispy dosa layered with spicy Mysore chutney and stuffed with a flavorful mixture of potato masala. Served hot with aromatic sambar and assorted chutneys

Paneer Masala

cuisine

A crispy South Indian dosa filled with soft, marinated paneer cubes sauteed in aromatic spices and herbs. Served with sambar and chutneys.

Cheese Masala

cuisine

Delicious fusion of South Indian tradition and cheesy indulgence crispy dosa filled with spiced mashed potato and generous layer of melted cheese. Served with sambar and chutneys

Ghee Roast Masala

cuisine

A golden, crispy dosa roasted in pure ghee and filled with flavorful spiced potato masala. Served with aromatic sambar and assorted chutneys.

Butter Masala Dosa

cuisine

A crispy south indian crepe made from fermented rice and lentil batter, generously spread with butter and filled with a spiced mashed potato masala. Served with sambar and chutneys

Kerala Poratta

cuisine

South Indian delicacy flaky, multi-layered flatbread made with refined flour, kneaded and folded to achieve its signature softness and crisp edges. Pan-fried to golden perfection.

Porotta

cuisine

A south Indian favorite flaky, layered flatbread made with refined flour, kneaded and folded to perfection, then pan fried until golden and crisp.

Chapati Bread

cuisine

A soft and wholesome indian flatbread made from whole wheat flour and lightly toasted on a hot griddle.

Curd Rice

cuisine

Comforting rice mixed with creamy yogurt and mild spices.

Spicy Andhra Biryani

cuisine

A fiery and aromatic biryani with bold Andhra spices.

Jeera Rice

cuisine

Simple and flavorful rice infused with cumin seeds.

Lemon Rice

cuisine

A tangy and flavorful rice dish infused with fresh lemon and spices.

Plain Basmati Rice

cuisine

Aromatic and fluffy long-grain basmati rice, cooked to perfection.

Veg. Biriyani

cuisine

Fragrant basmati rice cooked with a blend of seasonal vegetables and aromatic spices, accompanied with raita, pickle and pappad.

Kashmiri Pulao

cuisine

A sweet and savory pulao with dried fruits, nuts, and mild spices.

Veg. Pulao

cuisine

A colorful mix of vegetables and rice cooked with delicate spices.

Paneer Tikka Biriyani

cuisine

A rich biryani layered with grilled paneer tikka and fragrant rice.

Cucumber Raita

cuisine

creamy yogurt mixed with finely chopped cucumbers, seasoned with spices like cumin and garnished with fresh coriander

Green Salad

cuisine

assortment of fresh seasonal vegetables - cucumber , tomato, chilly, onion and lemon.

Mix Veg. Raita

cuisine

creamy yogurt-based dip featuring a medley of finely chopped vegetables, seasoned with aromatic spices,

Chickpea Sundal Salad

cuisine

blend of cooked chickpeas tossed with fresh grated coconut, tempered mustard seeds, curry leaves, and a hint of tangy lemon juice

Onion Salad

cuisine

Crisp slices of onion marinated in olive oil, lemon juice, green chilly, corinader , sprinkled with a dash of chaat masala

Hot And Sour Soup

cuisine

blend of spicy and tangy flavors, featuring mix vegetables and a savory broth infused with chili peppers, vinegar, and aromatic spices.

Dal Shorba

cuisine

fragrant lentil soup infused with Indian spices

Mix Veg. Soup

cuisine

medley of assorted vegetables simmered in broth

Sweet Corn Veg. Soup

cuisine

bowl with fresh corn kernels, combined with a medley of vegetables in a light and savory broth,

Cream Of Tomato Soup

cuisine

smooth and creamy soup made from ripe tomatoes, onions, garlic, and cream

Hara Bhara Kabab

cuisine

blend of spinach, peas, potatoes, and aromatic spices, shaped into patties and lightly pan-fried

Thawa Paneer

cuisine

dish featuring succulent cubes of paneer (Indian cottage cheese) cooked on a hot griddle with colorful bell peppers, onions, and aromatic spices

Veg. Lollipop

cuisine

Bite-sized vegetable balls made from a savory mixture of minced vegetables, spices, and herbs, shaped onto skewers, and deep-fried until crispy

Chinese Chilly Idli

cuisine

Soft and fluffy South Indian idli cubes stir-fried with colorful bell peppers, onions, and a spicy Chinese-inspired sauce

Aloo Tikki

cuisine

golden brown potato patties seasoned with a blend of aromatic spices, accompanied by tangy chutneys.

Gobi 65

cuisine

Crispy cauliflower florets marinated in a spicy batter, deep-fried to golden, and served with a tangy dipping sauce

Masala Pappad

cuisine

Crispy lentil wafers topped with mixture of chopped onions, tomatoes, green chilies, and spices.

Salt And Pepper Mushroom

cuisine

Tender mushroom slices lightly coated in a seasoned flour mixture, fried until crispy, and tossed with a blend of salt, pepper, and aromatic spices

Crispy Fried Veg.

cuisine

assortment of fresh vegetables coated in a light batter, fried to a golden crisp, and served piping hot

Chilly Paneer

cuisine

Succulent cubes of paneer (Indian cottage cheese) tossed with onions, bell peppers, and a tangy, spicy sauce

Paneer Burji

cuisine

crumbled paneer (Indian cottage cheese) sautéed with onions, tomatoes, and spices such as cumin, turmeric, and chili powder

Aloo Gobi

cuisine

Tender cauliflower and potatoes cooked with aromatic spices, onions and tomatoes. Vegetarian friendly

Veg. Jalfrezi

cuisine

Indian dish featuring mixed vegetables cooked with spices and herbs in a tangy tomato-based sauce. The vegetables, such as bell peppers, onions, carrots, and cauliflower, are stir-fried until tender-crisp

Vegetable Kurma

cuisine

Vegetable Kurma is a creamy South Indian curry made with mixed vegetables cooked in a coconut-based gravy.

Shahi Paneer

cuisine

Shahi Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a cashewnuts gravy.

Kadai Veg.

cuisine

mixed vegetables cooked in a spicy and aromatic tomato-based gravy, infused with kadai masala spices.

Mix Veg.

cuisine

Mix Veg is a versatile Indian dish featuring a colorful medley of assorted vegetables cooked in gravy.

Aloo Mutter

cuisine

popular Indian dish made with potatoes (aloo) and peas (mutter) cooked in a flavorful tomato onion -based gravy.

Kadai Paneer

cuisine

paneer (Indian cottage cheese) cooked with bell peppers, onions, and tomatoes in a rich and spicy gravy infused with kadai masala spices

Gobi Masala

cuisine

tender cauliflower and potatoes cooked with aromatic spices, onions, and tomatoes.

Mushroom Paneer

cuisine

Indian dish that combines two favorites: mushrooms and paneer (Indian cottage cheese). Cubes of paneer and mushrooms are sautéed with onions, garlic, and ginger until golden brown and tender

Gulab Jamun

cuisine

Soft and spongy milk-solid dumplings soaked in a fragrant sugar syrup infused with cardamom and rose water.

Fruit Salad

cuisine

seasonal fresh cut fruits.

Kerala Nei Payasam

cuisine

traditional South Indian dessert from Kerala made with rice, jaggery (traditional cane sugar), and ghee (clarified butter), cooked and flavored with cardamom and coconut.

Carrot Halwa

cuisine

traditional Indian dessert made from grated carrots cooked in milk, sugar, and ghee, infused with aromatic cardamom and garnished with nuts