Sofret Beirut Khalifa Street

Sayadieh Seabass Meal For 1

cuisine

01 Sayadieh Seabass dish and 01 drink.

Kibbeh Blaban Meal For 1

cuisine

01 Kibbeh Blaban dish and 01 drink.

Fatteh Hummus

cuisine

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

Vegetable Plate

cuisine

Tomato, cucumber, mint and olives.

Grilled Halloumi

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Oven baked halloumi cheese, sprinkled with zaatar. with baked bread and vegetable plate.

Zaatar And Cheese Manakeesh

cuisine

A.K.A cocktail. Lebanese Zaatar with Akkawi cheese.

Zaatar Manakeesh

cuisine

The classic Manoushe flatbread topped with Lebanese thyme, herbs and olive oil mix.

Akkawi Cheese Manakeesh

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Traditional Akkawi cheese spread and baked in our home-made dough

Lebanese Lahmen Bil Ajine Manakeesh

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Traditional Lebanese minced meat with spices, tomatoes, onions and pomegranate molasses topped on thin crispy dough.

Zaatar Jabali Manakeesh

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Wild thyme, tomatoes, onions and Zaatar mix.

Sayadieh Seabass

cuisine

Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.

Mix Mahashi

cuisine

Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side

Kibbeh Blaban

cuisine

Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with American Rice with Vermicelli.

Green Beans Stew

cuisine

Traditional stew made with green beans, onion, fresh cilanto and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

Bazella And Rice

cuisine

"Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

Moghrabiye

cuisine

a traditional Lebanese, dish featuring tender chicken, caramelized onions, chickpeas, and aromatic spices, creating a hearty and flavorful meal

Koussa Warak Enab

cuisine

Tender zucchini stuffed with meat and rice serve with grape leaves filled with a savory mixture of rice, and aromatic spices, served with a tangy yogurt sauce

Daoud Basha

cuisine

succulent meatballs made from ground beef and aromatic spices, simmered in a rich tomato sauce with onions and served with a side of fluffy american vermicilli rice

Chicken Kabsa

cuisine

Spiced Kabseh rice served with chicken, roasted almonds and Kabseh sauce.

Loubieh Bil Zeit

cuisine

Green Beans cooked with onion, garlic and homemade tomato sauce. Served with Arabic bread.

Moujadara

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A traditional lebanese vegetarian dish, Slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.

Greek Salad

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Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

Fattoush

cuisine

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, parsley, pomegranate seeds and toasted bread, served with pome-grette dressing.

Tabbouleh

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Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing

White Cabbage Salad

cuisine

Shredded White cabbage, tomatoes, dried mint, served with lemon oil dressing.

Rocca Salad

cuisine

Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.

Beetroot And Feta Salad

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Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing or vinaigrette dressing

Fried Kibbeh

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4 pieces of fried kibbeh stuffed with minced meat and onions.

Fatteh Hummus

cuisine

A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.

Spicy Sujuk

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Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.

Moajanat Sfiha Lahmeh Bil Ajine

cuisine

Sfiha Lahmeh Bil Ajine 6 Pcs

Moajanat Spinach

cuisine

Spinach Bites 6 pcs

Moajanat Pizza

cuisine

Mini Pizza Bites 6 pcs

Moajanat Mix Moajanat

cuisine

A collection of 2 Pcs Sfiha Lahmeh Bil Ajine , 2 pcs Spinach Bites and 2 pcs Mini Pizza Bites

Hummus

cuisine

Classic lebanese chickpea puree. Served with Arabic bread

Eggplant Mutabbal

cuisine

Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.

Warak Enab

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6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.

Labneh Feta And Cherry Tomato

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Labneh mixed with Feta, walnuts, mint, topped with roasted cherry tomatoes and zaatar. Served with fresh baked bread.

Labneh Plate

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Creamy strained yoghurt. Served with fresh baked bread and vegetables plate.

Lentil Soup

cuisine

Lentil and vegetable soup, served with pita bread croutons and lemon wedges.

Chicken Veg Vermicelli Soup

cuisine

Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.

Broccoli Soup

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A luscious blend of tender broccoli florets simmered in a creamy base with hints of garlic and herbs for a wholesome and satisfying meal.

Lotus Cheesecake

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Cheesecake in a jar with caramelized Lotus biscuits.

Mouhalabiyeh

cuisine

Creamy Othmaliyeh

cuisine

Fresh Orange Juice

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330 ml

Fresh Yoghurt

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330 ml

Lipton Peach Ice Tea

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320ml

Lipton Lemon Ice Tea

cuisine

320ml

Pepsi

cuisine

300 ml

Diet Pepsi

cuisine

300 ml

7Up

cuisine

300 ml

Diet 7Up

cuisine

300ml

Mirinda

cuisine

300 ml

Mountain Dew

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300 ml

Water

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500 ml

Perrier

cuisine

200 ml