Bombay Darbar Restaurant Al Murabaa Menu, Al Ain

15% discount

Bombay Darbar Restaurant

Al Murabaa

South Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Breakfast Curry

Bhaji Curry is a flavorful Indian vegetable curry typically made with mashed or diced vegetables most commonly potatoes cooked with aromatic spices like mustard seeds, cumin, turmeric, ginger and curry leaves. The curry has a mildly spiced, slightly tangy flavor and a semi dry or gravy like consistency, depending on regional variations. It’s often served as a companion dish with doses, puris, chapatis or rice.

Breakfast Curry

Egg bhurji is a popular Indian style scrambled egg dish made with beaten eggs cooked with onions, tomatoes, green chilies, and a blend of aromatic spices. Often garnished with fresh coriander, it is known for its bold, savory flavor and slightly spicy kick. Quick to prepare and full of protein, egg bhurji is a versatile dish enjoyed across India.

Breakfast Curry

Egg curry is popular and comforting indian dish made with boiled eggs simmered in rich, flavorful and spiced gravy. The base of the curry typically consists of onions, tomatoes, ginger, garlic and blend of aromatic spices such turmeric, cumin, coriander, and garam masala

Breakfast Curry

Egg Roast is a classic South Indian dish, especially popular in Kerala, known for its rich, spicy, and semi-dry masala coating hard-boiled eggs. Unlike egg curry, which has a gravy, egg roast has a thick masala base that clings to the eggs, making it bold in flavor and perfect as a side dish.

Breakfast Curry

Kadala curry is a traditional and beloved dish from kerala, south India, made with black chickpeas known locally as kadala cooked in a flavorful, coconut based gravy. It is a staple breakfast accompaniment to dishes like puttu steamed rice flour and coconut cylinders, appam, or idiyappam, but is also enjoyed with rice and chapati.

Breakfast Curry

Green peas curry is a mildly spiced, comforting dish made with fresh or frozen green peas, cooked in a flavorful gravy. It is popular across India and prepared in various regional styles, from creamy versions in north India to coconut based ones in south India.

Breakfast Curry

Dal fry is a popular north Indian lentil dish made by cooking lentils usually toor dal or yellow split pigeon peas and then tempering them with a fragrant blend of spices, herbs, and aromatics. It’s a staple comfort food in Indian households and is often served in restaurants as a rich, flavorful accompaniment to rice or Indian breads.

Breakfast Combo

Masala Dosa is a popular south Indian dish consisting of a thin, crispy crepe made from a fermented batter of rice and urad dal black gram. The dosa is golden brown and slightly tangy, served hot and folded over a spiced potato filling. The filling is typically made with boiled potatoes, onions, green chilies, mustard seeds, turmeric and curry leaves, giving it a mildly spicy and aromatic flavor.

Breakfast Combo

2 Plain dosas , sambar and coconut chutney,

Breakfast Combo

Sambar, coconut chutney

Breakfast Combo

3 idli, sambar and coconut chutney

Breakfast Combo

3 vada, sambar, coconut chutney,

Breakfast Combo

Poori bhaji is popular and comforting Indian breakfast dish, loved across many regions. It consists of soft, puffed, deep fried unleavened bread called poori served alongside flavorful and mildly spiced potato curry known as bhaji

Breakfast Combo

Classic South Indian delicacy that combining soft, fluffy appams with a rich and spicy egg roast.

Breakfast Combo

A beloved kerala breakfast classic, appam kadala pairs soft, fluffy appams with spicy, slow cooked black chickpeas kadala curry.

Breakfast Combo

Classic kerala breakfast favorite, puttu kadala features steamed cylindrical rice flour cakes (puttu) served with a flavorful black chickpea (kadala) curry

Breakfast Combo

Idiyappam, also known as string hops, is made from rice flour dough that is pressed into fine, delicate noodles, shaped into soft nests, and then steamed to perfection, kadala curry is a richly spiced black chickpea curry cooked with toasted coconut, onions, tomatoes, a blend of traditional South Indian spices, and a rich, aromatic gravy that pairs beautifully with the delicate texture of idiyappam.

Breakfast Combo

The Porta serve soft and layered flatbread made from refined wheat flour is known for its crispy edges and chewy and buttery layers. It’s pan fried to golden perfection making it the ideal partner for soaking up rich curries. Paired with egg roast boiled eggs simmered in deeply spiced, slow cooked onion and tomato gravy infused with black pepper, garam masala, curry leaves and green chilies this dish delivers satisfying combination of textures and tastes.

Breakfast Combo

Porotta with beef curry is a legendary kerala dish that combines the flaky richness of porotta with the deep, bold flavors of a traditional beef curry. It's a beloved comfort food, often enjoyed as a hearty dinner or a special treat at roadside eateries. Paired with kerala style beef curry slow cooked chunks of beef simmered in a thick, aromatic gravy made from roasted coconut, onions, tomatoes, black pepper, and a blend of traditional spices this dish is intensely flavorful and soul satisfying.

Breakfast Combo

Puttu with beef curry is a classic and beloved kerala breakfast or dinner combination that pairs the soft, steamed goodness of puttu with the rich, spicy flavors of traditional beef curry.

Breakfast Combo

Porota with beef fry is a classic Kerala delicacy known for its bold flavors and irresistible textures. Flaky, layered porota. A soft and slightly crispy flatbread made from refined wheat flour. Is the perfect companion to the fiery and aromatic beef fry. the beef fry features tender pieces of beef marinated and cooked with a robust blend of spices, curry leaves, black pepper, and sometimes onions, then sautéed until caramelized and slightly crispy on the edges.

Breakfast Combo

Porotta with mathi mulakittathu is flavorful south Indian dish that pairs the soft, flaky layers of kerala porotta with spicy and tangy sardine mathi

Breakfast Combo

Puttu with mathi mulakitattu is a classic kerala dish that beautifully balances the mild, comforting flavors of puttu with the bold spicy kick of mathi mulakitattu a spicy fried sardines

Breakfast Combo

Porotta with egg curry is a beloved south indian comfort food that combines the flaky, layered goodness of kerala porotta with rich and spicy egg curry.

Breakfast Combo

Porotta with chicken kurma is a classic south Indian favorite that brings together the flaky richness of kerala porotta with the creamy, aromatic flavors of chicken kurma. Paired with chicken kurma, a luscious, mildly spiced curry cooked in a creamy blend of coconut, yogurt, traditional south Indian spices, infused with hints of cardamom, cloves and cinnamon.

Breakfast Combo

A delicious south Indian favorite, idiyappam egg curry pairs delicate, soft string hoppers idiyappam with rich and flavorful egg curry.

Breakfast Combo

Puttu with green peas curry is a healthy and delicious Kerala style dish that combines the soft, steamed goodness of puttu with mildly spiced green peas curry.

Bread Items

Flaky flatbread made from flour, water and ghee, perfect for pairing with meat or seafood

Bread Items

Kappa tapioca is a traditional and much loved staple in Kerala cuisine, known for its rustic charm and comforting taste. Usually boiled and mashed with coconut, green chilies, turmeric, and tempered with mustard seeds and curry leaves, Kappa is soft, mildly spiced and full of earthy flavor. Often served with spicy fish curry or beef, it’s a hearty dish that reflects the true soul of Kerala’s culinary heritage.

Bread Items

Nool Porotta (also called String Hoppers) is a delicate and soft South Indian delicacy made from rice flour dough, pressed into fine noodle-like strands and steamed to perfection. Light, airy, and subtly flavored, these lace-like discs pair beautifully with spicy curries, coconut milk, or stew. Known for their soft texture and melt-in-the-mouth feel, Nool Porotta is a popular breakfast or dinner item across Kerala and Tamil Nadu.

Bread Items

Vada is broad term in Indian cuisine referring to variety of savory fritters or doughnut shaped snacks, typically made by deep frying spiced lentil or flour based batters. Vadas are popular across South and Western India and are commonly enjoyed breakfast items, snacks, or part of festive meals

Bread Items

Flaky layered flatbread made with flour, water and oil or ghee

Bread Items

A soft, unleavened flatbread made from whole wheat flour and water

Bread Items

A steamed cylindrical dish made with rice flour, coconut and served with meat or seafood

Bread Items

A soft, rice flour pancake filled with spiced meat and shallow fried to perfection

Bread Items

A steamed dish made from rice flour, served with coconut, sugar and often meat

Bread Items

Deep fried unleavened bread made from wheat flour and typically served with various dishes

Bread Items

Tandoori roti is a round flatbread made from whole wheat, cooked in a clay oven called a tandoor. It has a slightly crispy outer crust and a soft, chewy interior. The bread has brown spots from the heat and sometimes has a slight smoky flavor. It tastes warm, earthy, and slightly nutty. It is often served hot with a little butter or ghee on top, making it extremely delicious. Tandoori bread goes well with all kinds of Indian dishes, such as curries or grilled meats.

Bread Items

Butter naan is a soft, fluffy flatbread that's brushed with rich, melted butter after being cooked it has a light, airy texture with a slightly crispy exterior, making it perfect for pairing with curries and gravies. The buttery finish gives it a delicious, indulgent flavor, making it a popular choice alongside a variety of dishes

Bread Items

Garlic naan is a flavorful variation of traditional naan, topped with minced garlic and fresh cilantro before being baked in a tandoor. The result is a soft, slightly chewy bread with a deliciously aromatic garlic flavor and a hint of smokiness from the tandoor. It’s the perfect accompaniment to curries, grilled meats, or dips.

Bread Items

Naan is soft, fluffy flatbread traditionally baked in tandoor clay oven, made with flour, yogurt, bit of yeast, its slightly chewy on the inside with golden, slightly crispy exterior, naan is often brushed with ghee or butter and served alongside curries, kebabs, or dips and its perfect accompaniment to soak up flavorful gravies

Bread Items

Dosa is a popular South Indian dish made from a fermented batter of rice and urad dal black gram. It is a thin, crispy, crepe like pancake that is golden brown on the outside and slightly soft inside.

Juices

Creamy, refreshing avocado shake, rich, smooth, and naturally delicious

Juices

Sweet and creamy mango shake tropical, juicy and full of flavor

Juices

Smooth and mildly sweet our tender coconut shake is made with rich coconut pulp blended into creamy, cooling treat perfect for refreshing tropical escape

Juices

Chilled and refreshing, our watermelon juice is made from freshly blended watermelon naturally sweet, hydrating and perfect for beating the heat.

Juices

Rich, creamy, and naturally sweet, our Chikoo Shake is made from ripe sapota blended to perfection for deliciously smooth and energizing treat

Juices

Light, refreshing, and cooling, our watermelon juice is made with sweet, juicy watermelon, blended into a refreshing drink perfect for hot days.

Juices

Smooth, mildly sweet, our tender coconut drink is made with rich coconut pulp blended into creamy, cooling and refreshing treat. Perfect for refreshing tropical escape.

Juices

Creamy, refreshing, our apple shake blends fresh apples with chilled milk for naturally sweet and energizing drink.

Juices

Freshly squeezed and full of zest, our orange juice is packed with natural citrus flavor and vitamin c a perfect boost of refreshment

Juices

Rich, creamy, and full of antioxidants. Our anar shake blends juicy pomegranate seeds into a deliciously refreshing and energizing drink.

Juices

Our tropical, tangy pineapple juice is made from freshly extracted pineapple offering burst of sweet and zesty refreshment flavor in every sip.

Juices

Delhi street style classic, Mohabbat Ka Sharbath is chilled rose flavored milk drink with juicy watermelon chunks, offering sweet, refreshing sip of love in every glass

Hot Beverages

Rich and aromatic traditional tea brewed in samovar, metal urn, blending strong black tea leaves with hints of cardamom, saffron, and spices. Slow brewed to perfection, it’s warm and soulful drink that reflects heritage and hospitality in every sip

Hot Beverages

A rich and aromatic traditional tea brewed in a samawar metal urn, blending strong black tea leaves with hints of cardamom, saffron, and spices. Slow brewed to perfection, it’s a warm and soulful drink that reflects heritage and hospitality in every sip.

Hot Beverages

Fresh milk horlicks

Hot Beverages

Black tea made from Lipton

Hot Beverages

Fresh milk Nescafe coffee

Hot Beverages

A rich and creamy drink made with premium chocolate and fresh milk, served warm with a smooth frothy top and a sprinkle of cocoa or chocolate shavings. Perfect for cozy moments, offering comfort and indulgence in every sip.

Hot Beverages

A refined blend of premium black tea leaves, brewed to perfection for a deep and smooth flavor. Lightly sweetened with natural honey, this royal infusion offers a perfect balance of boldness and warmth, delivering comfort and elegance in every sip.

Cool Drink

Mountain dew 330ml

Cool Drink

Coca Cola330 ml

Cool Drink

Fanta orange can 330ml

Cool Drink

Arwa Water 1.5L

Cool Drink

New sprite lemon and mint 330 ml

Cool Drink

Fanta strawberry 330ml