Imm Talal Central District Menu, Al Ain

Imm Talal

Central District

Arabic / Grills / Lebanese / Middle Eastern

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Limited Time Offer

01 Dish of Chicken Kabseh with a side dish and your favorite desert

Limited Time Offer

01 Dish of Kafta & Potato and your side dish and your favorite desert

Limited Time Offer

01 Dish of Kibbeh Blaban with a side dish and your favorite dessert

Limited Time Offer

01 Dish of Sayadieh Seabass with a side dish and your favorite desert

Main Course

A staple of middle eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with rice.

Main Course

Tender chicken marinated in a blend of Middle Eastern spices, slow-cooked with fragrant basmati rice, roasted almods, and parsley

Main Course

Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed Vermicelli rice.

Main Course

"Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice. "

Main Course

Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side

Main Course

Steamed seabass, spiced rice and fried onions served with sayadieh sauce.

Appetizers

Grilled Halloumi with 3 mini white bread and vegetable plate on the side

Appetizers

Chickpea & tahini puree, scented with cumin & finished off with a drizzle of olive oil. Served with arabic bread.

Appetizers

Creamy strained yoghurt. Served with fresh baked bread and vegetables plate.

Appetizers

Chickpea puree topped with chicken shawarma. Served with fresh baked

Appetizers

Garlic-infused smoky eggplant and tahini purée, finished off with a drizzle of olive oil. Served with arabic bread.

Appetizers

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.

Appetizers

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

Appetizers

Hummus Beiruti with chopped tomatoes, foul, finely chopped parsley, drizzled with olive oil, and sprinkled with cumin, served with 3 Arabic breads on the side.

Appetizers

Labneh yogurt cheese mixed with Feta, walnuts, mint, topped with pickled stuffed eggplants and olive oil. Served with fresh baked bread.

Soups

Lentil & vegetable soup, served with pita bread croutons and lemon wedges.

Soups

Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.

Soups

Freekeh and chicken soup, served with lemon wedges.

Salads

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

Salads

Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.

Salads

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.

Salads

Chicken strips marinated in thyme and herbs, lettuce, croutons, and parmesan, served with Caesar dressing.

Dessert

Creamy and fragrant Lebanese milk pudding delicately flavored with rose water, garnished with pistachios, and served chilled

Dessert

Layers of creamy pudding made from milk, semolina, and orange blossom water, topped with a decadent layer of clotted cream for a rich and satisfying treat