Regal Sanaiya Menu, Al Ain

Regal

Sanaiya

Indian / North Indian / South Indian

Del Fee 5 AED Del Fee 5 AED Min Order 30 AED Min Order 30 AED Del Time 60 Min Delivery Time 60 Min

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Beverages

A hot beverage made with tea leaves and fresh milk.

Beverages

A soothing and refreshing beverage made by steeping tea leaves with lemon slices or lemon juice, offering a tangy and citrusy flavor with a hint of sweetnes

Beverages

A Malt-Based Nutritional Drink.

Beverages

Malt based energy drink Boost in hot milk

Beverages

Spiced, dark coffee brew with warm, woody aroma and robust flavor.

Biryani

Flavorful kappa biryani with boiled eggs and aromatic spices.

Biryani

Fragrant chicken biryani with soft tapioca, spicy warmth and tender meat.

Biryani

Savory chicken and rice dish flavored with aromatic herbs and served with raita, salan, and salad

Biryani

Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad

Biryani

Boti kappa biryani, spicy meat with soft boiled tapioca in fragrant rice.

Biryani

Robust beef biryani with kappa, rich spices, tender beef, and subtle earthiness.

Biryani

A biryani dish made with beef and rice, flavored with spices and herbs.

Biryani

This is a layered rice dish made with fish, basmati rice, spices & herbs.

Biryani

Prawns Cooked With Biryani Rice, Flavored With Cardamom And Saffron.

Main Courses

Mixed vegetable curry with smooth gravy and fragrant spices.

Main Courses

Mixed vegetables sautéed with mushrooms, tender, earthy, and well-seasoned.

Main Courses

Fragrant curry chicken simmered in spices, tender with warm, earthy aroma.

Main Courses

Typical chicken kuruma made with coconut milk and cashews

Main Courses

Mutton cooked in thick onion tomato gravy.

Main Courses

Tangy sardine fish curry with flavorful, aromatic sauce.

Main Courses

Curry Kingfish, tender fish in aromatic, spicy curry sauce.

Main Courses

Pomfret fish curry with rich, spicy gravy and tender flakes.

Main Courses

Paratha bread, flaky, golden layers with a warm, buttery aroma.

Main Courses

Chapati Is A Popular Indian Flat Bread Made With Wheat Flour Cooked On Griddle And Puffed To Perfection. Great To Have With Almost Any Curry.

Main Courses

Soft, spongy appam bread with subtle sweet aroma.

Main Courses

Thin and delicate steamed rice noodles, served with a side of coconut chutney and spicy curry.

Main Courses

A Traditional Flatbread From The Malabar Region Of South India, Made From Rice Flour And Water.

Main Courses

Puttu or steam cake is one of the most famous breakfast items in South India

Main Courses

Of 3 with chutney and sambar.

Snacks

Elanji, aromatic spiced dish with balanced heat and tender ingredients.

Snacks

Tender lamb cutlets grilles and seasoned put ( 4 pcs )

Snacks

Kothu porotta is a popular South Indian Street food delicacy served in Tamil Nadu and Kerala. made from fluffy parathas shredded into small pieces and stir fried with cooked chicken and masala gravy on a large cast iron pan and served with our signature raita and chicken gravy.

Snacks

Kothu porotta is a popular South Indian street food delicacy served in Tamil Nadu and Kerala. made from fluffy parathas shredded into small pieces and stir fried with cooked beef and masala gravy on a large cast iron pan and served with our signature raita and beef gravy.

Snacks

Steamed rice dumplings wrapped in banana leaf, soft and subtly sweet.

Snacks

Spiced eggs mixed in flaky paratha, crispy and savory.

South Indian Items

1 piece.

South Indian Items

Steamed eggs irachi puttu with spiced layers, fluffy and aromatic.

South Indian Items

Steamed puttu with tender chicken filling, savory and fragrant.

South Indian Items

Spiced beef iraichi puttu, soft rice layers with rich filling.

Starters

Spicy dry chicken chunks coated spices and layers of tastes.

Starters

Tender chicken tossed with sharp black pepper, delivering a spicy, smoky bite.

Starters

Mutton Liver Roast

Starters

Roast duck with crispy skin, tender meat, and rich aroma.

Starters

Grilled boti skewers with smoky char and tender meat juices.

Starters

Roast beef with cucumber pickles, romaine lettuce, and Tomato mayonnaise, served in submarine bread

Starters

A simple and flavorful Indian dish made with small pieces of beef cooked with onions, tomatoes, and a blend of aromatic spices.

Starters

Charcoal roasted squid with crisp edges and smoky flavor.

Starters

Roast crabs with rich spices and succulent, tender flesh.

Starters

Juicy roasted mussels with smoky aroma and vibrant spices.

Starters

Spicy roasted mutton brain with creamy, rich texture.

Starters

The meat is cut in strips and hence adds a different texture. The fried vegetables compliment the beef.

Regal

Menu

Info

Reviews

Food Category

Beverages

Fresh Milk Tea

Lemon Tea

Horlicks

Boost

Green Tea

Chukku Kappi

Biryani

Eggs Kappa Biryani

Chicken Kappa Biryani

Chicken Biryani

Mutton Biryani

Boti Kappa Biryani

Beef Kappa Biryani

Beef Biryani

Fish Biryani

Prawns Biryani

Main Courses

Curry Vegetable

Vegetable Mushroom

Curry Chicken

Chicken Korma

Mutton Masala

Curry Sardine Fish

Curry Kingfish

Curry Pomfret Fish

Paratha Bread

Chapati Bread

Appam Bread

Idiyappam

Pathiri

Puttu

Iddly Set

Snacks

Banana Fry

Samosa

Chana Dal Vada

Unni Appam

Elanji

Cutlets

Chicken Kothu Paratha

Beef Kothu Paratha

Elayada

Eggs Kothu Paratha

South Indian Items

Urid Dal Vada

Eggs Irachi Puttu

Chicken Irachi Puttu

Beef Irachi Puttu

Starters

Chicken Chukka

Chicken Pepper

Mutton Liver Roast

Roast Duck

Roast Boti

Roast Beef

Beef Fry

Roast Squid

Roast Crabs

Roast Mussels

Roast Mutton Brain

Beef Chilli Fry

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