Pick any 3 of Abu Shady’s favorite dishes — served with a fresh veggie plate on the side. That’s the Abu Shady way.
Fava beans with lemon and garlic — Abu Shady made it so good, they named him The Foul Man.
Chickpeas with cumin and lemon — the snack Abu Shady eats while gossiping with the baker.
Chunky hummus with whole chickpeas — Abu Shady eats it straight from the pot, no plate.
Crispy bread, hummus, yogurt and nuts — layers of love Abu Shady refuses to share.
Yogurt, bread, and stuffed eggplants — Abu Shady’s version of a cheat meal (every day).
A vibrant mix of za’atar, olive oil, and sumac on sourdough, finished with chopped tomatoes and crisp onions for a fresh twist!
A secret cheese blend with a touch of fresh parsley, perfectly melted on crispy sourdough. Bite in and experience next-level cheesiness!
Juicy minced beef, infused with warm spices and drizzled with rich pomegranate molasses and pomegranate seeds. A classic with a sourdough twist!
Sumac-spiced chicken, caramelized onions, special yoghurt sauce, and toasted pine nuts layered on a golden sourdough crust. A Palestinian favorite, reimagined!
Smoked turkey + melted cheese = the ultimate comfort. Now with a crispy sourdough crunch, topped with cherry tomatoes and a drizzle of mayo-mustard.
Cairo’s street food king, now in a cup! A bold mix of lentils, rice, and macaroni, stacked with crispy fried onions, chickpeas, and that iconic tangy tomato sauce.
A Lebanese favorite, made for the go! Slow-cooked moghrabiyeh pearls with spiced chicken, chickpeas, and crunchy nuts, served with rich, comforting gravy.
Pure comfort, the Zaroob way! Seasoned minced beef cooked with rice and loaded with juicy shredded chicken, crunchy almonds, and golden cashews, served with tangy yogurt and warm gravy.
A true classic, leveled up! Spiced rice piled with tender beef, crunchy almonds, and golden cashews. Served with tangy yogurt and rich, warm gravy for that bold, homestyle taste.
Upside-down? Nah. No flips, no mess—just pure Maqloubeh goodness! Spiced rice with juicy chicken, roasted eggplant, and crunchy almonds, topped with tangy tomato sauce. Served with cool, creamy yogurt—just dig in!
The Jordanian OG - Zaroobified! Fluffy yellow rice stacked with fall-off-the-bone lamb, crunchy nuts, and fresh herbs. Served with a side of rich, tangy jameed sauce for that extra Mansaf magic.
Crispy falafel, fresh veggies, pickles, and tahini, all tucked into warm Lebanese bread. Same classic taste, just easier to grab and go!
The All-Time Favorite chicken shawarma, now pocket-sized! Juicy marinated chicken, crispy fries, cheese, garlic sauce, lettuce and pickles—all wrapped in soft Lebanese bread.