Braised Beef With Beancurd ????

Signature Food

Braised beef with beancurd is a popular dish in Chinese cuisine that combines tender pieces of beef with silky beancurd (tofu) in a rich, savory sauce. The dish is known for its deep flavors and texture contrast between the meat and the tofu.

Sichuan Spicy Chicken ?????

Signature Food

Sichuan spicy chicken, also known as "La Zi Ji", is a famous dish from the Sichuan province of China, renowned for its bold and fiery flavors. The dish typically consists of bite-sized pieces of chicken that are marinated and deep-fried to achieve a crispy exterior while remaining juicy inside. The chicken pieces are then stir-fried with a generous amount of dried red chilies, Sichuan peppercorns, garlic, ginger, and green onions. The key to Sichuan spicy chicken lies in the balance of flavors: the heat from the chilies, the sensation from the Sichuan peppercorns, and the savory umami from soy sauce and other seasonings. The dish is often garnished with sesame seeds and chopped peanuts for added texture and flavor. Served hot, it offers combination of spicy, and savory tastes that is characteristic of Sichuan cuisine.

Leshan Qiaojiao Beef Hotpot ??????

Signature Food

Leshan Qiaojiao Beef Hotpot is a famous dish from Leshan, a city in Sichuan Province, China. Known for its robust flavors and communal eating style, this hotpot features tender beef cooked in a rich, spicy broth. It’s a beloved dish for social gatherings and festive occasions, embodying the warmth and bold flavors of Sichuan cuisine.

Zhangfei Spicy Beef Salad ?????

Signature Food

Zhangfei Spicy Beef Salad is dish named after the famous Chinese general Zhang Fei, known for his robust character. This salad combines tender slices of beef with a spicy and tangy dressing, creating a refreshing dish that is popular in Sichuan cuisine.

Fish-Flavoured Shredded Beef ???? ??

Signature Food

Fish-Flavored Shredded Beef, also known as "Yu Xiang Rou Si", is a classic Sichuan dish known for its combination of flavors—spicy, sweet, sour, and savory. Despite the name, the dish does not contain fish. The "fish-flavored" part refers to the seasoning blend that was traditionally used to flavor fish but has become popular for other meats as well.

Leshan Tofu Curd Salad ?????

Signature Food

Leshan Tofu Curd Salad is a refreshing dish originating from Leshan, a city in Sichuan Province, China. Known for its light and tangy flavors, this salad highlights the delicate texture of tofu curd combined with fresh vegetables and a zesty dressing and beef.

Sliced Beef And Beef Tongue In Chili Sauce ????

Signature Food

Sliced Beef and Beef Tongue in Chili Sauce, also known as "Fu Qi Fei Pian", is a famous Sichuan dish renowned for its rich, spicy flavors. This cold appetizer features thinly sliced beef and beef offal, typically tongue and tripe, dressed in a chili sauce.

Wuhou Crispy Beef ?????????

Signature Food

Wuhou Crispy Beef is a dish that hails from Sichuan cuisine, known for its bold flavors and spicy, aromatic profiles. This dish is named after Wuhou District in Chengdu, Sichuan Province, combination of crispy texture and savory, slightly sweet, and spicy flavor served with sauce.

Sichuan Boiled Fish ?????

Signature Food

Sichuan Boiled Fish is known for its intense flavors and the spicy sensation from the combination of Sichuan peppercorns and dried chilies. The tender, flaky fish contrasts with the crunchy vegetables and rich broth, This dish is often enjoyed with steamed rice to balance the heat and provide a complete meal.

Fried Oyster Mushroom ????

Signature Food

Fried Oyster Mushroom,crimpy and crunchy .

Spicy Beef Served Cold ????

Signature Food

Spicy Beef Served Cold is a refreshing dish as an appetizer or a light main course in various Asian cuisines. The dish combines tender slices of beef with a spicy, tangy dressing, contrast of flavors and textures.

Steam Beef With Glutinous Rice Flour ?????

Signature Food

Steamed Beef with Glutinous Rice Flour, also known as "Fen Zheng Niu Rou", is a traditional Chinese dish that features tender beef coated in seasoned glutinous rice flour and steamed. This dish is popular in Sichuan and other regions of China and is known for its aromatic, savory flavor texture.

Sichuan Mapo Tofu ??????

Signature Food

Mapo Tofu, also known as "Ma Po Dou Fu", is a traditional Sichuan dish known for its spicy and flavors, as well as its silky texture. This dish combines soft tofu with ground beef in a spicy sauce.

Glutinous Rice Cake With Brown Sugar ????

Signature Food

Glutinous Rice Cake with Brown Sugar, also known as "Nian Gao" or "Sticky Rice Cake," is a traditional dessert in various Asian cultures, particularly during festive occasions such as the Lunar New Year. chewy texture and rich, caramel-like flavor imparted by brown sugar. This delicacy is cherished for its texture and deep, sweet flavor. It is a symbol of good luck and prosperity, making it a popular choice for celebrations and family gatherings.

Sweet Stir-fried Potato Cubes ???? ???

Signature Food

Sweet Stir-fried Potato Cubes is a simple dish that combines the natural sweetness of potatoes with a caramelized, slightly crispy exterior. This dish is popular in various cuisines, especially in Asian cooking, where it can be found as a side dish or a snack.

Braised Quail Eggs ?????

Signature Food

Braised Quail Eggs with toppings, known for their rich flavor and tender texture, are a popular dish in various Asian cuisines. This dish showcases the taste of quail eggs, enhanced by a savory braising sauce.

Kung-Pao Chicken ????

Signature Food

Kung Pao Chicken, also known as "Gong Bao Ji Ding", is a classic dish in Chinese cuisine that hails from the Sichuan province. This dish is balance of spicy, sweet, and savory flavors, as well as its combination of tender chicken and crunchy vegetables and peanuts.

Rattan Pepper Chicken ?????

Signature Food

Rattan Pepper Chicken, also known as "Teng Jiao Ji", is a dish from Sichuan cuisine. It is known for its use of rattan pepper, also called "tengjiao," which provides a fragrant sensation similar to that of Sichuan peppercorns but with a citrusy twist., showcasing the flavor of rattan pepper.

Fish-Flavoured Shredded Chicken ???? ??

Signature Food

Fish-Flavored Shredded chicken, also known as "Yu Xiang Rou Si", is a classic Sichuan dish known for its combination of flavors—spicy, sweet, sour, and savory. Despite the name, the dish does not contain fish. The "fish-flavored" part refers to the seasoning blend that was traditionally used to flavor fish but has become popular for other meats as well.

Fried Vegetable ???

Signature Food

Fried vegetable with garlic and spicy chili

Spike Potatoes ????

Signature Food

This dish features thinly shreded potatoes stir-fried with a variety of spices and aromatics, resulting in a savory, spicy flavor typical of Sichuan cuisine.

Braised Beef With Carrot ????

Signature Food

Braised Beef with Carrot is a classic and comforting dish often found in various cuisines, including Chinese, French, and American. The slow-cooked beef becomes tender, while the carrots add a natural sweetness that complements the rich, savory sauce.

Sichuan Boiled Beef ??????

Signature Food

Sichuan Boiled Beef is known for its intense, multi-layered flavors, combining spicy, savory, and aromatic elements. It is often served with steamed rice to balance the heat and provide a meal. This dish exemplifies the bold and complex taste profile that is characteristic of Sichuan cuisine.

Fried Tofu ????

Signature Food

Fried tofu is a versatile and popular dish in many Asian cuisines, known for its crispy exterior and soft, creamy interior. It's a great source of plant-based protein and served in with sichuan spicy toppings.

Wuhou Crispy Chicken ?????????

Signature Food

Wuhou Crispy Chicken is dish that hails from Sichuan cuisine, known for its bold flavors and spicy, aromatic profiles. This dish is named after Wuhou District in Chengdu, Sichuan Province, combination of crispy texture and savory, slightly sweet, and spicy flavor served with sauce.

Spicy Stired-Cube Potatoes ???? ???

Signature Food

Spicy Stirred-Cube Potatoes is aromatic dish that features cubed potatoes cooked with a blend of spices and seasonings, making it a popular choice in various cuisines, especially in Asian and Indian cooking. The dish is known for its flavors and texture, accompaniment to a variety of meals.

Sichuan Pickled Fish ?????

Signature Food

Sichuan Pickled Fish, also known as "Sichuan Sauerkraut Fish" or "Suan Cai Yu", is a classic dish from the Sichuan province of China. This dish is known for its tangy, and spicy flavors, characteristic of Sichuan cuisine, and features tender fish fillets cooked in broth with pickled vegetables.

Chicken Soup Matsutake Dumplings ??????

Dumpling And Wonton

Chicken Soup Matsutake Dumplings combine the flavors of chicken soup with the taste of matsutake mushrooms, creating a delicate dish. Matsutake mushrooms, prized for their aroma and taste, elevate these dumplings to a gourmet level. with croutons

Dragon Dumpling ???

Dumpling And Wonton

Dumpling in sweet and seaseme sauce oil way

Chicken Soup Matsutake Wonton ??????

Dumpling And Wonton

Chicken Soup Matsutake wontons combine the flavors of chicken soup with the taste of matsutake mushrooms, creating a delicate dish. Matsutake mushrooms, prized for their aroma and taste, elevate these dumplings to a gourmet level.

Dry Sauce Wonton ????

Dumpling And Wonton

Dry Sauce Wontons, also known as "Gan Ban Wontons", are a variation of wontons served without broth but instead tossed in concentrated sauce. This dish is popular in many Chinese regions and offers a different experience from the more commonly known soup wontons.

Spicy Wonton In Chili Oil ????

Dumpling And Wonton

Spicy Wontons in Chili Oil, also known as "Hong You Chao Shou", is a popular Sichuan dish that features delicate wontons drenched in spicy chili oil sauce. This dish bold flavors and the balance of heat and savoriness.

Hotpot Noodle ?????

Noodles

Hotpot Noodle is a popular dish that combines the rich elements of a traditional hotpot with the texture of noodles. This dish is particularly in Chinese cuisine and is often enjoyed as a communal meal, where diners cook ingredients at the table.

Hot And Sour Noodles ?????

Noodles

Hot and Sour Noodles, also known as "Suan La Fen", is a classic dish in Chinese cuisine, particularly popular in Sichuan province. This dish is bold, tangy, and spicy flavors

Dan Dan Noodles ???????

Noodles

Dan Dan Noodles, or "Dan Dan Mian", is a classic Sichuan dish known for its spicy, savory flavor profile. It is a beloved street food that has gained popularity worldwide for its rich, complex taste and texture.

Braised Beef Noodles ?????

Noodles

Yibin Burning Noodles ????

Noodles

Yibin Burning Noodles with toppings, also known as "Ran Mian", are a traditional dish from Yibin, a city in Sichuan Province, China. These noodles are famous for their fiery spiciness and intense flavor, making them street food dish in the region.

Szechuan Cold Noodle Salad ????

Noodles

Szechuan Cold Noodle Salad, also known as "Liang Mian", is a refreshing and spicy dish popular in Sichuan cuisine. This salad features chilled noodles dressed in a tangy, spicy, and savory sauce, making it a dish for warm weather or as a refreshing appetizer.

Braised Beef Rice Noodles ??????

Rice Noodles

Lamb Rice Noodles ?????

Rice Noodles

Lamb Rice Noodles with pure lamb soup which is boiled daily 3 hour,

Black Fish Sauerkraut Rice Noodles ???????

Rice Noodles

Black Fish Pickled Pepper Rice Noodles ???????

Rice Noodles

Black Fish Pickled Pepper Rice Noodles ,this is authentic chinese rice noodle way,this is our signature food. spicy and a little sour taste combination.

Pickled Pepper Rice Noodles With Chicken Soup ????????

Rice Noodles

Pickled Pepper Rice Noodles with chicken soup ,this is authentic chinese rice noodle way,this is our signature food. spicy and a little sour taste combination.

Tomato Rice Noodles With Chicken Soup ????????

Rice Noodles

Tomato Rice Noodles with chicken soup

Lamb Tongue Rice Noodles ?????

Rice Noodles

Lamb Tongue Rice Noodles with pure lamb soup which is boiled daily 3 hour,

Hotpot Rice Noodles With Chicken Soup ????????

Rice Noodles

Spicy

Black Fish Tomato Rice Noodles ???????

Rice Noodles

Black Fish Tomato Rice Noodles.this is authentic chinese rice noodle way,this is our signature food. spicy and a little sour taste combination.

Sauerkraut Rice Noodles With Chicken Soup ????????

Rice Noodles

Black Fish Hotpot Rice Noodles ???????

Rice Noodles

Spicy

Pickled Pepper Rice Noodles Vegetarian ?????

Rice Noodles

Pickled Pepper Rice Noodles For vegetarian with mushroom chinese cabbage inside

Tomato Rice Noodles Vegetarian ?????

Rice Noodles

Tomato Rice Noodles For vegetarian with mushroom chinese cabbage inside

Sauerkraut Rice Noodles Vegetarian ?????

Rice Noodles

Sauerkraut Rice Noodles For vegetarian with mushroom chinese cabbage inside

Hotpot Rice Noodles Vegetarian ?????

Rice Noodles

Hotpot Rice Noodles For vegetarian with mushroom chinese cabbage inside

Beef Fried Rice With Egg ??????

Fried Rice

Mixed beef with egg with rice,it's a combination

Egg Fried Rice ???

Fried Rice

Traditional chinese fried rice way,simple

Jianghu Plump Juice

Drinks

Plump juice with lemon,sweet and little bit sour ,but combination

Jianghu Thai Coconut Milk

Drinks

Thai coconut with special chinese tea combined with milk

Chinese Green Tea

Drinks

Chinese green tea, fresh

Chinese Ice Tea

Drinks

Lemon iced tea, a tradional chinese tea