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800Thali Jumeirah Lake Towers (JLT)

Biryani / Chinese / Indian / North Indian

    Order your food online from 800Thali for delivery

  • Min Order 0 AED
  • Del Fee 7 AED
  • Del Time40 Min
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Charcoal Items

Normal Charcoal

cuisine

Delicious Normal Charcoal prepared with quality ingredients to satisfy your cravings.

36 AED
Green Chilly Charcoal

cuisine

Delicious Green Chilly Charcoal prepared with quality ingredients to satisfy your cravings.

36 AED
GT Special Charcoal

cuisine

Delicious GT Special Charcoal prepared with quality ingredients to satisfy your cravings.

40 AED
Honey Chicken Charcoal

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.

30 AED

Home Style Meals

Veg Home Style Complete Meal North Indian

cuisine

Veg Gravy, Dry Veg, Steamed Rice, Chapati, Raita And Gulab Jamun 1 Piece

28 AED
Maharaja Veg Home Style Complete Meal North Indian

cuisine

Veg Starter, Veg Gravy, Dry Veg, Steamed Rice, Chapati, Raita, Salad, Papad, Pickle And Dessert

40 AED
Maharaja Non Veg Home Style Complete Meal North Indian

cuisine

Chicken Starter, Chicken Gravy, Dry Veg, Steamed Rice, Chapati, Raita, Salad, Papad, Pickle And Gulab Jamun 1 Piece

44 AED
Non Veg Home Style Complete Meal South Indian

cuisine

Chicken Gravy, Dry Veg, Sambar, Rasam, Steamed Rice, Chapati, Raita And Gulab Jamun 1 Piece

34 AED
Veg Home Style Complete Meal South Indian

cuisine

Veg Gravy, Dry Veg, Sambar, Rasam, Steamed Rice, Chapati, Raita And Gulab Jamun 1 Piec

28 AED
Maharaja Non Veg Home Style Complete Meal South Indian

cuisine

Chicken Starter, Chicken Gravy, Dry Veg, Sambar, Rasam, Steamed Rice, Chapati, Raita, Salad Papad, Pickle And Gulab Jamun 1 Piece

44 AED
Non Veg Home Style Complete Meal North Indian

cuisine

Chicken Gravy, Dry Veg, Dal, Steamed Rice, Chapati, Raita And Gulab Jamun 1 Piece

28 AED
Maharaja Veg Home Style Complete Meal South Indian

cuisine

Veg Starter, Veg Gravy, Dry Veg, Sambar, Rasam, Steamed Rice, Chapati, Raita, Salad, Papad, Pickle And Gulab Jamun 1 Piece

40 AED
Jowar Roti Non Veg Thali

cuisine

Chicken gravy, dry veg, dal, steamed rice, 2 pieces jowar roti, raita and gulab jamun 1 piece

44 AED
Jowar Roti Veg Thali

cuisine

Veg Gravy, Dry Veg, Steamed Rice, (2 pcs)Jowar Roti, Raita And Gulab Jamun 1 Piece

40 AED

Indian Chinese Items

Chicken 65

cuisine

South Indian Spicy Chicken

40 AED
Sweet And Sour Vegetables

cuisine

Fresh vegetables like cabbage, carrot, bell peppers, pak choi, baby corn, cauliflower, pineapple, tomato and cucumber tossed in sweet and sour sauce.

38 AED
Fried Noodles

cuisine

Fried noodles

38 AED
Chilly Potato

cuisine

Crispy potato sticks tossed with garlic, chilli and special Chinese sauces.

26 AED
Honey Chilly Potato

cuisine

Crisp fried potato tossed in a hot and sweet sauce comprising of honey and chili perfect for every occasion

30 AED
Chilly Mushroom

cuisine

Crispy batter fried mushrooms tossed in a sweet and spicy chilli sauce along with diced veggies.

38 AED
Veg Salt And Pepper

cuisine

Assortment of Asian greens stir fried in a light soy based sauce finished with a hint of crushed pepper

30 AED
Golden Fry Baby Corn

cuisine

A crisp and easy golden coloured baby corn prepared with tender and young baby corn with the mixture of variety of sauces, chopped onion, capsicum.

30 AED
Corn Salt And Pepper

cuisine

Chinese style pan tossed american corn in a mixture of in house sauce, onion, garlic and spices.

30 AED
Egg Schezwan Fried Rice

cuisine

Rice stir fried with assorted vegetables and scrambled eggs in spicy schezwan sauce.

30 AED
Crispy Chicken

cuisine

Chicken strips deep fried to a perfect golden brown, and tossed in a pan with delectable masalas a crispy delight.

32 AED
Crispy Honey Chicken

cuisine

Crispy chicken sticks tossed with garlic, chilli and honey.

38 AED
Lamb Fried Rice

cuisine

Traditional chinese stir fried rice mixed with lamb or mutton, egg and other vegetables.

39 AED
Lamb Triple Schezwan Fried Rice

cuisine

Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy

39 AED
Lamb Schezwan Fried Rice

cuisine

A generous portion of stir fried rice topped with juicy lamb chunks, grated veggies in a thick and spicy schezwan sauce.

39 AED
Lamb Noodles

cuisine

Delicious noodles tossed along with fresh veggies, mutton, soy sauce and spices perfect to satisfy your hunger.

39 AED
Lamb Schezwan Noodles

cuisine

Noodles tossed in spicy schezwan sauce, generous portion of vegetables, sprinkled with fried egg and sliced mutton or lamb.

39 AED
Lamb Fried Noodles

cuisine

Lamb fried noodles

39 AED
Mixed Fried Noodles

cuisine

Mixed fried noodles

39 AED
Mushrooms And Baby Corn

cuisine

Stir-Fried Mushrooms with Baby Corn

38 AED
Diced Vegetables With Cashew Nuts

cuisine

Diced Vegetables with Cashew Nuts

30 AED
Veg Manchurian

cuisine

Deep fried assorted veggies tossed in a thick and spicy manchurian sauce. always a mood lifter.

24 AED
Baby Corn In Hot Garlic Sauce

cuisine

Baby corn in hot garlic sauce

30 AED
Chilly Chicken

cuisine

Spicy, chunks of boneless juicy chicken cooked in a sweet, spicy sauce with bell peppers, garlic, chilli and soya sauce. a perfect crispy appetizer to start your meal.

32 AED
Veg Noodles

cuisine

Delectable stands of soft noodles tossed with veggies and perfect entre to satiate your cravings.

26 AED
Chicken Schezwan Fried Rice

cuisine

A famous Indo-Chinese rice recipe made with chicken and vegetables tossed with schezwan sauce.

38 AED
Chicken Fried Rice

cuisine

Rice stir fried with assorted vegetables, eggs, tender chicken chunks and soy sauce.

36 AED
Egg Schezwan Noodles

cuisine

Noodles tossed in spicy schezwan sauce, generous portion of vegetables and sprinkled with fried egg.

30 AED
Chicken Schezwan Noodles

cuisine

Noodles tossed in spicy schezwan sauce, generous portion of vegetables, sprinkled with fried egg and sliced chicken.

38 AED
Veg Fried Rice

cuisine

Rice stir fried with assorted vegetables, soy sauce and perfect entre to satiate your cravings.

26 AED
Veg Schezwan Fried Rice

cuisine

A slightly spicy dish made by tossing veggies and rice in garlic and chilli flavored Schezwan sauce.

30 AED
Veg Schezwan Noodles

cuisine

Noodles tossed in spicy schezwan sauce and generous portion of vegetables.

30 AED
Chicken Manchurian With Egg Fried Rice

cuisine

Chicken manchurian with egg fried rice

39 AED
Chicken Lollipop

cuisine

Chicken winglets shaped into lollipops, batter fried, richly flavoured with hand -pound masala, seasoned with fine spices, tossed in a sweet and spicy sauce giving perfect balance of juicy taste.

30 AED
Chicken Noodles

cuisine

Chicken noodles are a delicious flavor packed meal of stir fried noodles, chicken, vegetables and sauces. made in Chinese hakka style.

36 AED
American Chop Suey Chicken

cuisine

Crispy noodles on a bed of thick gravy mixed with diced chicken and chinese sauce

30 AED
Veg Manchurian Garlic

cuisine

Deep fried assorted veggies tossed in a thick and spicy manchurian sauce with garlic. always a mood lifter.

38 AED
Chicken Salt And Pepper Dry

cuisine

Sautéed diced chicken with just salt and pepper in soya sauce . dry.

30 AED
Veg Triple Schezwan Fried Rice

cuisine

Triple Schezwan rice is a Indo chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy

30 AED
Chilly Paneer

cuisine

Stir fried marinated paneer tossed in freshly grinded masala's, chinese exuberent capsicum onion curry mixed with herbs and secret ingredients.

38 AED
Chicken Fried Noodles

cuisine

Chicken fried noodles

36 AED
Egg Fried Rice

cuisine

A medley of scrambled eggs, seasonal veggies wok tossed along with rice, aromatic chinese spices and perfect entre to satiate your cravings.

28 AED
Egg Noodles

cuisine

Noodles sauteed with assorted vegetables and scrambled eggs in sauces.

28 AED
Chicken Triple Schezwan Fried Rice

cuisine

Triple Schezwan rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy

38 AED
Veg Manchurian With Veg Fried Rice

cuisine

Veg manchurian with veg fried rice

30 AED

Meals

Chole Bhature Mini Meal

cuisine

Chickpeas cooked, in Punjabi style, with onions+ginger+tomatoes+Indian spices+ served with puffed fried white flour Indian bread

32 AED
Chole Chawal Mini Meal

cuisine

Chickpeas cooked with onions, ginger, tomatoes And Indian spices, served with steamed rice.

28 AED
Dal Tadka Rice Mini Meal

cuisine

A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka

28 AED
Dal Khichdi Meal

cuisine

Mix lentils cooked with rice And spices.

28 AED
Punjabi Kadi Chawal Meal

cuisine

Onion fritters in yoghurt, gram flour based gravy served with steamed rice.

28 AED
Sarson Ka Saag With Makke Ki Roti Meal

cuisine

Freshly prepared sarson ka saag served with 2 makke ki roti and pickle.

28.5 AED
Dal Makhani Rice Meal

cuisine

Punjabi Black Gram Lentil Overcooked With Cream And Butter served with Steam Rice

28 AED
Rajma Chawal Meal

cuisine

Red kidney beans cooked in Punjabi style with onions, tomatoes, Indian spices, served with steamed rice.

28 AED

Combos

Paneer Tikka Combo

cuisine

Cottage Cheese cubes, capsicum, onion marinated in yoghurt, Indian tandoori spices, grilled to perfection, served with dal makhani, green chutney, mix salad, choice of tandoori roti or plain naan or Steam Rice rice.

32 AED
Chicken Tikka Combo

cuisine

Boneless chicken cubes marinated in yoghurt, Indian tandoori spices, grilled served with dal makhani, green chutney, mix salad, choice of tandoori roti or plain naan or Steam rice.

34 AED
FishTikka Combo

cuisine

White fish fillet cubes marinated in yogurt, Indian tandoori spices, grilled served with dal makhani, green chutney, mixed salad, choice of tandoori roti or plain naan or steam rice.

36 AED

Tandoori Starter Platters

Paneer Manchuria

cuisine

Delicious paneer Manchuria prepared with quality ingredients to satisfy your cravings.

26 AED
Veg Hara Bhara Kabab

cuisine

Delicious veg Hara Bhara Kabab prepared with quality ingredients to satisfy your cravings.

24 AED

Veg Starters

Palak Kebab

cuisine

Deep fried vermicelli coated Crunchy patties of Spinach and split Bengal-gram.

32 AED
Hara Bhara Kebab

cuisine

Deep fried patties of green leafy vegetables and mixed vegetables.

32 AED
Dahi Ke Sholey

cuisine

Dumplings of hung curd wrapped in bread and fried to a rich golden hue.

32 AED
Paneer Tikka

cuisine

Cottage Cheese Cubes, Marinated With Handpicked Indian Spices And Cooked To Perfection In A Tandoor with onion and capsicum

32 AED
Paneer Achari Tikka

cuisine

Cottage Cheese Cubes, Marinated With mango achar And Cooked To Perfection In A Tandoor with onion and capsicum

34 AED
Paneer Pudina Tikka

cuisine

Cottage cheese cubes, capsicum and onion marinated in Mint-infused yoghurt, grilled to perfection in the tandoor.

34 AED
Paneer Malai Tikka

cuisine

Paneer marinated in kaju, cheese, malai and white masala and roasted to perfection in tandoor.

34 AED
Tandoori Gobhi

cuisine

Char grilled cauliflower cooked in classic tandoori marination and served with coriander chutney.

32 AED
Bharwan Khumb Stuffed Mushroom

cuisine

Button mushrooms stuffed with cottage cheese and spices, grilled to perfection in the Tandoor.

33 AED
Vegetable Seekh Kebab

cuisine

Skewered minced mixed vegetables and cottage cheese marinated with exotic spices grilled to perfection in the tandoor.

32 AED
Stuffed Tandoori Aloo

cuisine

Potato roundels stuffed with cottage cheese and cashew nuts grilled to perfection in the tandoor.

35 AED
Aloo Paneer Croquettes

cuisine

Deep fried potato and cottage cheese rolls.

35 AED

Non Veg Starters

Non Veg Platter 2

cuisine

2 pieces each of Chicken Tikka Nawabi, Murg Malai Tikka, Mutton Seekh Kabab, Fish Tikka with 2 Baby Naans.

62 AED
Chicken Tikka

cuisine

Juicy and delicious chicken tikka is popular gastronomical delight from the north indian cuisine, also known as murgh tikka, these are chunks of chicken marinated in spiced yogurt and grilled to perfection.

35 AED
Murg Hariyali Tikka

cuisine

Hariyali chicken tikka is a classic north indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving you this delicious appetizer

36 AED
Lehsuni Murg Tikka

cuisine

Murgh is chicken, lehsuni is garlic, and tikka refers to boneless chunks and pieces, together they make for something altogether irresistible and garlic chicken tikka

39 AED
Murg Achari Tikka

cuisine

Achari chicken tikka is one of those phenomenal indian chicken kebabs whose taste is simply unbeatable, soft tender pieces of chicken bathed in pickling spices achari masala and yogurt marinade and pan seared to perfection

36 AED
Murg Kalimirch Tikka

cuisine

There are many varieties of tikkas on offer and kali mirch murgh is one such chicken dish, traditionally cooked in black pepper, it’s the coarse texture of the peppercorns that infuse the succulent pieces of chicken

36 AED
Afghani Chicken Tikka

cuisine

Afghani-style chicken tikka is a mild twist on classic tandoori chicken tikka with a tangy yogurt marinade, packed with warm spices, creamy nuts, and just the right hint of spice

36 AED
Murg Malai Tikka

cuisine

Boneless Chicken cubes marinated in yoghurt, cashew nut paste and cream, grilled to perfection in the tandoor.

39 AED
Tandoori Chicken

cuisine

The most extravagant of all kebabs, a half portion of chicken with bone marinated in spices and finished in a tandoor, a meal that is truly suited for royalty and perhaps a regal appetite

38 AED
Tandoori Fish Tikka

cuisine

Your new favorite appetizer, tandoori fish tikka, is here! Fish that has been tenderly marinated in an authentic Indian tandoori masala and cooked to perfection in the tandoor. Enjoy some chutney on the side with this low-carb meal.

36 AED
Ajwaini Fish Tikka

cuisine

Ajwaini fish tikka is a spicy barbeque dish, fish pieces are marinated with a combination of yogurt and spices infused with a slight flavor of ajwain and grilled to perfection

39 AED
Fish Hariyali Tikka

cuisine

The fish chunks in the hariyali fish tikka are marinated in a mixture of herbs and spices before being grilled till golden as a starter or side dish and it is served hot

36 AED
Fish Amritsari

cuisine

Amritsari fish is by far one of the most popular and well known fried fish dish from punjab, very light coating of besan chickpea flour, ajwain carom, hing asafoetida and chillies, fish is fried first in hot oil and then taken out when it is half cooked and then again cooked on low heat thereby getting its thin crispy layer keeping the delicate flesh together while making it extremely juicy and it is then sprinkled with lemon juice and chaat masala

42 AED
Tandoori Chicken Full

cuisine

The most extravagant of all kebabs, a half portion of chicken with bone marinated in spices and finished in a tandoor, a meal that is truly suited for royalty and perhaps a regal appetite

78 AED

Veg Main Course

Palak Paneer

cuisine

Cottage cheese in mildly spiced spinach gravy.

36 AED
Matar Paneer

cuisine

Cottage cheese and green peas in mildly spiced tomato gravy.

36 AED
Paneer Do Pyaza

cuisine

Cottage cheese cubes cooked with onion chunks and Indian spices.

36 AED
Paneer Jalfrezi

cuisine

Cottage cheese and seasonal vegetables cooked with tomatoes, onion and capsicum and cashew.

36 AED
Malai Kofta

cuisine

Dumplings of cottage cheese and potato in a creamy cashew nut and tomato gravy.

36 AED
Paneer Makhani

cuisine

Cottage cheese cooked in a creamy cashew nut and tomato gravy.

36 AED
Paneer Tikka Masala

cuisine

Cottage cheese cubes grilled in the tandoor and cooked in a tomato gravy with onion and capsicum.

37 AED
Paneer Lababdar

cuisine

Cottage cheese triangles in a creamy tomato and cashew nut gravy.

36 AED
Aloo Matar

cuisine

Simple curry made of tomatoes and fresh peas in a spicy onion tomato gravy

36 AED
Methi Aloo

cuisine

Potatoes and fenugreek in mild Indian spices.

27 AED
Jeera Aloo

cuisine

Cumin flavoured potato chunks in mild Indian spices.

27 AED
Kurkuri Bhindi

cuisine

Crunchy, fried, thinly sliced fresh okra tossed with mild Indian spices.

36 AED
Bhindi Do Pyaza

cuisine

Fresh okra sautéed with onions, tomatoes and mild Indian spices.

30 AED
Aloo Gobhi Masaledar

cuisine

Cauliflower florets and potatoes slow cooked with onions, fenugreek and Indian spices.

27 AED
Kadhai Vegetable

cuisine

Seasonal vegetables cooked with onion, tomato and capsicum chunks and Indian spices.

36 AED
Veg Jalfrezi

cuisine

Seasonal vegetables cooked with onion, tomato and capsicum and Indian spices.

26 AED
Methi Matar Malai

cuisine

Green peas and fenugreek in a creamy mildly-spiced onion and cashew nut gravy.

36 AED
Sarson Ka Saag

cuisine

Mustard greens cooked in Punjabi style, in onion gravy and served with a dollop of butter.

36 AED
Dal Makhani

cuisine

A Punjabi delicacy of black lentils and red kidney beans simmered for hours in a rich creamy and mildly spiced gravy.

27 AED
Dal Tadka

cuisine

Yellow lentil daal prepared with aromatics, seasoned with tomatoes, garlic and flavored with spiced oil.

24 AED
Dhaba Dal

cuisine

Split black and yellow lentils cooked with onions, ginger and Indian spices.

23 AED
Rajma Masala

cuisine

Red kidney beans cooked, in Punjabi style, with onions, tomatoes and Indian spices.

27 AED
Chana Masala

cuisine

Chickpeas cooked with onion, garlic, a blend of spices and tomatoes.

27 AED
Punjabi Kadhi

cuisine

Onion fritters in yoghurt and gram flour based gravy.

36 AED
Kumbh Mushroom Do Pyaza

cuisine

Mushrooms sautéed with onions, tomatoes and mild Indian spices.

36 AED
Paneer Bhurji

cuisine

Scrambled cottage cheese sauteed with onion, tomato and spices.

36 AED
Kadai Paneer

cuisine

Cottage cheese cubes cooked with onion, tomato and capsicum chunks and Indian spices.

36 AED
Nizami Handi

cuisine

Garden vegetables cooked in a mildly spicy cashew nut gravy.

36 AED
Paneer Kaju Masala

cuisine

Cottage cheese triangles in a creamy tomato and cashew nut gravy.

34 AED

Non Veg Main Course

Egg Bhurji

cuisine

A wholesome dish prepared with delectable eggs scarambled and flavored with masalas and assorted veggies.

38 AED
Egg Curry

cuisine

Whole boiled eggs in an onion and tomato gravy.

38 AED
Kadhai Murg

cuisine

Chicken cooked with onion, tomato and capsicum chunks and Indian spices.

38 AED
Chicken Jalfrezi

cuisine

Chicken strips and seasonal vegetables cooked with tomatoes, onion and capsicum.

38 AED
Murg Do Pyaza

cuisine

Chicken cooked with onion chunks and Indian spices.

38 AED
Home Style Chicken Curry

cuisine

Chicken pieces slow-cooked in onion and tomato based gravy along with Indian spices.

38 AED
Chicken Korma

cuisine

Chicken sauteed in ghee and then pan seared with spices and blend of yogurt and fried onions producing a rich creamy curry.

38 AED
Murg Lababdar

cuisine

Delicately spiced boneless chicken cubes laced with butter, cream and tomatoes.

38 AED
Murg Saagwala

cuisine

This semi gravy dish has boiled spinach puree and chicken cooked in the same with tempering and rogan on top to finish.

38 AED
Palak Chicken

cuisine

Chicken cooked in a thick paste made from pureed spinach, seasoned with ginger, garlic, garam Masala and other spices

38 AED
Methi Murg

cuisine

A rare dish of chicken cooked without water, prepared with tomatoes and coriander, made heady with the rich aroma of fresh fenugreek.

38 AED
Patiala Murg

cuisine

Patiala chicken is a punjabi recipe with a yoghurt and spice marinaded chicken in a cashew and creamy curry base

38 AED
Butter Chicken

cuisine

Boneless chicken cubes grilled in the tandoor and cooked in a rich creamy tomato gravy.

38 AED
Chicken Tikka Masala

cuisine

Medium spicy tandoor and juicy pieces of chicken tikka cooked in red gravy of tomato, cashew, indian spices and an all time favorite

38 AED
Keema Matar

cuisine

Minced lamb sauteed with peas, onions, tomatoes, spices and herbs

38 AED
Fish Tikka Masala

cuisine

Fish tikka masala is a rich, delicious, zingy dish that is full of flavour, In this fish is marinaded then flash fried, pan seared and It is then added to a creamy masala sauce

38 AED
Kadai Fish

cuisine

Cooked in a traditional Indian look with onions, tomatoes, dry fenugreek leaves, bell peppers, fresh ginger and garlic.

38 AED

Breads

Chapati (2pcs)

cuisine

Wheat flour gently kneeded with luke warmwater to have proper texture and after a whilecooked on tava.

5 AED
Tandoori Roti

cuisine

Super soft roti that is cooked to perfection in a tandoor.

4 AED
Rumali Roti

cuisine

An exotic thin Indian flatbread recipe made with plain flour or maida atta.

7 AED
Makke Di Roti

cuisine

Makki ki roti is an unleavened bread that can be made traditionally in a tandoor. this famous maize flour bread gets its name from the punjabi term for maize flour

13 AED
Plain Naan

cuisine

Prepared from plain flour and naan bread is cooked in a traditional tandoor.

9.5 AED
Butter Naan

cuisine

North Indian bread with a generous serving of butter that tastes brilliant when paired with a gravy.

11 AED
Paneer Naan

cuisine

Fluffy flatbread cooked in a tandoor and infused with paneer

15 AED
Rampuri Paratha

cuisine

Spicy rampuri paratha.

14 AED
Lachha Paratha

cuisine

Wheat flour kneeded with chee and luke warm water untill dough attain required texture.

12.5 AED
Mirchi Paratha

cuisine

Mirchi paratha gives you the delightful flavour of green chillies and at acceptable spice levels.

14 AED
Tandoori Aloo Paratha

cuisine

Soft flaky all-purpose flour based paratha stuffed with perfectly seasoned aloo served with chutney and curd.

18 AED
Bread Basket

cuisine

Tandoori roti 2 pcs, butter naan 1 pc, missi roti 1pc and lachha paratha 1 pc

32 AED
Keema Paratha

cuisine

A juicy minced mutton mixture, enriched with flavourful masalas, stuffed in a well cooked paratha. served with curd, salad and pickle.

19 AED
Garlic Butter Naan

cuisine

North Indian bread with a rich undertone of garlic and butter that tastes brilliant when paired with a gravy.

12 AED
Tandoori Paneer Paratha

cuisine

A generous stuffing of soft paneer cooked in the chefs spice blend makes this all-purpose flour paratha a delight for all.

18 AED

Rice And Biryani

Steamed Rice

cuisine

Steamed long-grain Basmati rice.

15 AED
Jeera Rice

cuisine

Jeera rice is a flavour-packed rice preparation with the enticing and appetizing aroma of jeera

16 AED
Vegetable Biryani

cuisine

Vegetables mixed with onions, herbs, spices, and fragrant basmati.

32 AED
Biryani Rice

cuisine

Fragrant Basmati rice with Indian herbs and spices.

24 AED
Egg Biryani

cuisine

Egg in fragrant rice with yoghurt, onions, herbs and spices.

30 AED
Chicken Biryani

cuisine

Chicken marinated in yoghurt, onions, herbs and spices, layered alternately with fragrant basmati rice and slow cooked.

36 AED
Chicken 65 Biryani

cuisine

Fried Boneless Chicken marinated in yoghurt, onions, herbs and spices, layered alternately with fragrant basmati rice and slow cooked.

40 AED
Chicken Dum Biryani

cuisine

This block buster biryani is slow cooked using the dum technique where the layers of aromatic rice meat caramelized onion, masalas cook in their own steam pressure until rice is fluffy, and meat is cooked just to perfection. Served with raitha, mirchi ka salan, and gulab jamun.

36 AED

Chaat And Snacks

Aloo Tikki

cuisine

Pan-fried potato patties served topped with yoghurt, chopped onions, tomatoes, mint and tamarind chutneys.

20 AED
Mix Pakoda

cuisine

Assorted Vegetable fritters, made with gram-flour batter, served with mint and tamarind chutneys.

10 AED
Onion Bhajiya

cuisine

Onion fritters, made with gram-flour batter, served with mint and tamarind chutneys.

8.5 AED
Bhalla Papdi Chaat

cuisine

Crisp fried dough wafers paapdi topped with crumbled ground-lentil Dumplings, mashed potatoes, yoghurt and sweet and mint chutneys.

10.5 AED
Punjabi Samosa 5pieces

cuisine

Deep-fried triangular pastry filled with a mixture of potatoes, peas, rock salt and Indian spices. served with mint and tamarind chutneys.

20 AED
Samosa Chaat 1pic

cuisine

Samosas served with spicy chickpeas, chopped onions, tomatoes, topped with mint and tamarind chutneys.

10 AED
Paneer Pakora

cuisine

Cottage cheese fritters, made with gram-flour batter, served with mint and tamarind chutneys.

15 AED

Accompaniments

Plain Yoghurt

cuisine

Delicious Plain Yoghurt prepared with quality ingredients to satisfy your cravings.

7.5 AED
Mixed Veg Raita

cuisine

Yoghurt mixed with mixed vegetables and flavoured with roasted cumin, rock salt and chaat masala.

11.5 AED
Cucumber Raita

cuisine

Yoghurt mixed with cucumber.

11.5 AED
Boondi Raita

cuisine

Yoghurt mixed with gram-flour puffs.

11.5 AED
Green Salad

cuisine

A Healthy And Colourful Salad Made With Different Garden Vegetables

10.5 AED
Kachumber Salad

cuisine

Chopped onions, tomatoes, cabbage and cucumber tossed with Indian spices and herbs.

10.5 AED

Desserts

Gajar Ka Halwa

cuisine

Gajar ka halwa simply made with shredded red carrots in warm ghee, sugar and a blend of winter spices.

12.5 AED

Drinks

Lemon Mint Cooler

cuisine

fresh mint and lemon.

12 AED
Lassi

cuisine

Salted Yoghurt-blend.

12 AED
Mango Lassi

cuisine

Yoghurt and mango blend served sweet.

12 AED
Masala Chaas

cuisine

Flavoured Indian butter milk.

12 AED
Seha Water Large

cuisine

Mineral water

4 AED

Reviews

- 05 May 2017 -

Sipra T

Good

Rated

Branch Jumeirah Lake Towers (JLT)
Delivered At Jumeirah Lake Towers (JLT)
- 06 Nov 2016 -

Riyaaz D

This is my new favorite take out restaurant. The food is amazing and for a great price too! Love it!

Rated

Branch Jumeirah Lake Towers (JLT)
Delivered At Dubai Marina
- 31 Aug 2016 -

Gary J

I would definitely recommend the food from here. Maybe one improvement would be to extend the Menu a little, but what I ordered was great.

Rated

Branch Jumeirah Lake Towers (JLT)
Delivered At Arabian Ranches
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