Aasife Biriyani Al Nahda Dubai

Clear Soup

cuisine

is a healthy, warming, comforting and delicious soup made with mix veggies and without any vegetable stock or broth.

Sweet Corn Soup

cuisine

made from fresh American sweet corn,mixed veggies, scallions, herbs and spices.

Manchow Soup

cuisine

made with mixed vegetables, garlic, ginger, soya sauce, ground pepper and a few other pantry ingredients and it serve.

Hot And Sour Soup

cuisine

made with mixed fresh vegetables, mushrooms, spices and soy sauce,It is packed with chicken and vegetables, lightly seasoned and super comforting!

Cream Of Mushroom Soup

cuisine

made with button mushrooms, or add other delicious varieties like shiitake or cremini for a more intense mushroom flavor. Experiment to find your favorite flavor combination!

Chicken Clear Soup

cuisine

featuring a medley of chopped veggies and chicken floating in a savory, clear broth infused with the simple blend of salt, pepper,chilies and garlic.

Chicken Sweetcorn Soup

cuisine

made from fresh sweet corn, garlic, spring onion, herbs,chicken and spices.

Chicken Manchow Soup

cuisine

made with a variety of vegetables, scallions, and chicken, thickened with broth and corn flour, and seasoned with soy sauce, salt, garlic, chilli peppers, and, most notably, ginger.

Chicken Hot And Sour Soup

cuisine

made with mixed fresh vegetables, chicken,mushrooms, spices and soya sauce.It is packed with vegetables, lightly

Chicken Pepper Soup

cuisine

A deliciously aromatic, earthy, full bodied and flavorful broth from a signature blend of spices and load of back peppers with chicken pieces.

Mutton Manchow Soup

cuisine

Mutton pieces are boiled with seasonings and cooked until gravy reduces to almost half; Crushed peppercorns give that extra lift.

Mutton Hot And Sour Soup

cuisine

Warm up with the bold flavours of our Hot and Sour Mutton Soup. This spicy and tangy broth is loaded with tender mutton pieces, making it a hearty and satisfying choice

Mutton Pepper Soup

cuisine

captures the essence of tender mutton paired with traditional Indian spices and a unique seasoning blend.

Green Salad

cuisine

is a salad which has sliced cucumbers, carrots, tomatoes and onions seasoned with salt, pepper and lemon.

Kachumber Salad

cuisine

made with cucumbers, onions, tomatoes and herbs. This oil-free Refreshing salad dressed with fresh lemon juice and salt.

Fruit Salad

cuisine

is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup.

Boiled Egg

cuisine

egg cooked briefly in the shell in gently boiling water.

Single Side Fried Egg

cuisine

are eggs that are fried only on one side, leaving the yolk runny and perfectly dippable.

Both Side Fried Egg

cuisine

It's not cooked for very long on the second side, so the yolk doesn't get cooked through and stays runny.

Plain Omlet

cuisine

an effect of cooking the eggs over high heat and then leaving them unaccosted in the pan to set. The omelet is then filled with goodies (or not) and folded in half.

Masala Omlet

cuisine

a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives,vegetables and cheese.

Egg Podimas

cuisine

Egg podimas is a South Indian scramble egg dish. It's a spicy version of scrambled eggs that is sure to give your breakfast that extra pick me up.

Egg Pepper Fry

cuisine

Egg Pepper Fry is a spicy, delicious masala curry recipe made with hard-boiled eggs. It has a very distinctive pepper flavor from the addition of black peppercorn and other spices…

Chilly Egg

cuisine

Chilli egg recipe is a popular Indo-Chinese side dish made with boiled eggs, onion, ginger, garlic, capsicum and sauces.

French Fries

cuisine

French Fries are arguably the perfect snack or side dish when you are craving something crisp, salty, savory, and satisfying.

Crispy Fried Veg

cuisine

It is prepared with a choice of mix vegetables that deep-fried with plain flour and corn flour batter,then tossed with Manchurian sauce.

Gobi 65

cuisine

Gobi 65 is a crispy fried snack made with cauliflower, flour, spices and herbs.

Mushroom 65

cuisine

andquot;Marinate mushrooms in flavorful spices, deep-fry until crispy. Serve hot with a garnish of fresh herbs

Babycorn 65

cuisine

is tossed in spices, ginger, garlic, lemon juice, plain flour, corn starch coating and fried till crispy.

Dragon Babycorn

cuisine

enjoy our mouthwatering dish featuring tender baby corn, batter-fried to perfection. Sautéed in a luscious blend of butter, garlic, and aromatic spices, each bite offers a perfect balance of crispiness and buttery goodness.

Paneer 65

cuisine

It’s made with cubes of paneer cheese that are marinated in spices and pan fried to perfection.

Chilly Gobi

cuisine

is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe. It has a crispy texture with a spicy, sweet and sour taste.

Gobi Manchurian

cuisine

It features battered and deep-fried cauliflower (gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.)

Dragon Gobi

cuisine

Embark on a flavor adventure with our Dragon Gobi. Crispy cauliflower tossed in a tangy, spicy sauce for a fiery twist!

Gobi Salt And Pepper

cuisine

is a spicy, tasty dish made by sautéing gobi with spices, onion and herbs.

Mushroom Chilly

cuisine

made by Fresh pieces of mushrooms are lightly battered and shallow fried to golden brown and sautéed with vibrant aromatics and spicy green chiles, then served piping hot and crispy.

Mushroom Manchurian

cuisine

Mushroom Manchurian has battered mushrooms, fried to crispy perfection and tossed in a delightfully zingy sauce.

Dragon Mushroom

cuisine

Dragon Mushroom, also known as Chilli Mushroom in Indo-Chinese cuisine, is a popular and flavorful dish that combines the earthiness of mushrooms with the spicy and tangy flavors of Chinese cuisine.

Mushroom Salt And Pepper

cuisine

These Salt and Pepper Mushrooms are fried to crispy perfection, beautifully seasoned with simple ingredients and have just the right amount of heat!

Babycorn Chilly

cuisine

is crispy crunchy fried baby corn, tossed in an extremely flavorful spicy, sweet and tangy special chilly sauce.

Babycorn Manchurian

cuisine

Baby corn is deep fried in a airy light batter. Later tossed in a manchurian base just to coat it in a juicy way without spoiling the crispness.

Babycorn Salt And Pepper

cuisine

baby corns tossed with garlic and flavoured with salt and pepper tastes really great.

Paneer Chilly

cuisine

It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

Paneer Manchurian

cuisine

Deep fried, crispy paneer cubes are coated with spicy, sour and slightly sweet Indo-chinese sauce.

Paneer Salt And Pepper

cuisine

a popular Indo-Chinese dish where paneer cubes are coated in a batter seasoned with salt, pepper, and other spices, then deep-fried until crispy.

Dragon Paneer

cuisine

is a delicious Indo-Chinese appetizer consisting of crisp fried Paneer (Indian cheese) in a slightly tangy and umami-rich Manchurian sauce.

Chicken 65-Bone (Aasife Spl.)

cuisine

Chicken 65 is bite size pieces of bone chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried till cooked and crispy.

Chicken 65-Boneless (Aasife Spl.)

cuisine

Chicken 65 is bite size pieces of boneless chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried till cooked and crispy.

Chicken Lollipop

cuisine

6 pcs chicken drumettes marinated in aromatic spices, fried to a crispy golden brown, delightful handheld treat bursting with flavor and texture.

Chicken Lollipop Manchurian

cuisine

6 pcs chicken drumettes marinated in aromatic spices, fried to a crispy golden brown touch with Manchurian sauce with bell peppers,onions and garlic.

Chicken Chilly

cuisine

made by Lightly battered crispy chicken chunks tossed in our specials spicy chili Manchurian sauce with peppers and onions..

Chicken Manchurian

cuisine

It combines crispy fried chicken with a sweet and savory red sauce, stir-fried with bell peppers and green onions for added flavor and crunch.

Chicken Salt And Pepper

cuisine

Crispy seasoned chicken, fried up with crunchy onions and spicy chillies – this is a real flavour explosion.

Dragon Chicken

cuisine

Dragon chicken made restaurant style in which chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.

Honey Chicken

cuisine

Honey chicken is a popular chinese chicken dish which goes well with fried rice or chow mein. The chicken dish is addictive and delicious.

Schezwan Chicken

cuisine

A super simple recipe with tender, juicy and crisp chicken, a sweet and hot sauce with plenty of red chilies and green onions.

Lemon Pepper Chicken

cuisine

Chicken breasts are coated in a bright and tangy lemon pepper seasoning, seared until golden, and then topped with a drizzle of the best lemony garlic butter sauce.

Orange Chicken

cuisine

Orange chicken is a wonderful spin on a classic fried chicken recipe. It is the perfect combination of tangy and sweet.

Pineapple Chicken

cuisine

This pineapple chicken recipe has a deliciously sweet and tangy sauce that perfectly coats the tender chicken, pineapple, and veggies.

Japan Chicken

cuisine

It is a fried chicken dish cooked in a white creamy cashew milk sauce with lots of garlic and green chillies.

Chicken Majestick

cuisine

Chicken majestic is a delicious fried chicken starter from Hyderbad. It is both spicy and tangy and the perfect way to start a meal.

Chicken 999

cuisine

Discover the technique for making deliciously chicken 999 with a crunchy coating on the outside and juicy, tender chicken inside.

Coriander Chicken

cuisine

Coriander Chicken is a delicious North Indian Starter made using fried coating chicken pieces, cilantro(corriender), mint, dried nuts, and a few spices ...

Garlic Chicken

cuisine

Garlic Chicken is tender pan-fried chicken swimming in an umami, buttery and garlicky sauce.

Ginger Chicken

cuisine

Ginger Chicken Recipe with step by step pictures. Delicious spicy ginger chicken made with onions, chicken and garlic tossed into chicken.

Fish Finger

cuisine

fish fingers are coated in a crispy breadcrumb coating that is sure to satisfy your taste buds.

Fish Chilly

cuisine

It's a fish dish and of course spicy. Batter fried fish fillets are quickly tossed in a soy-sauce based sauce and spiced up with loads of chilies.

Fish Manchurian

cuisine

Fish Manchurian is a saucy delicacy from the most Favorited Indo-Chinese cuisine. Fish pieces are coated with batter, deep fried and cooked in manchurian sauce …

Fish 65

cuisine

Super spicy and delicious fish 65 which taste so yummy. It is perfect as a appetizer for parties as well.

Sankara Fish Fry

cuisine

The Popular Red Snapper Fish Fry is taste great and does have many bones but they are excellent when fried with a sweet tangy marinate.

Garlic Fish

cuisine

This Garlic fish is cooked in a delicious garlic butter sauce until tender and flaky.

Ginger Fish

cuisine

This fish recipe is made using basa fish, which is deep fried and then coated with spices and ginger to have an Indo-Chinese twist.

Fish Salt And Pepper

cuisine

Crispy fish with a delicious with a flavourful and spicy kick,Its get plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.

Prawn 65

cuisine

Enjoy the succulent and spicy Prawn 65, where juicy prawns are marinated in aromatic spices, deep-fried to perfection, and served with a zesty sauce.

Prawn Chilly

cuisine

Chilli Prawn also known as Chili Shrimp is a popular Asian dish where crisp fried prawns are tossed in a spicy, hot, sweet and tangy chili sauce.

Prawn Manchurian

cuisine

Crispy, sweet and savory fish made with prawns, ginger, garlic, green onion, sesame seed, soya sauce, comflour, and tomato..

Garlic Prawn

cuisine

The recipe includes butter, garlic, parsley, chili flakes, oil, prawns, salt, black pepper, lime and paprika.

Ginger Prawn

cuisine

Tasty ginger prawns (shrimps) with warm aroma of ginger, mellow richness of silky cream, and mild fieriness from chilies and black pepper, - pure bliss!

Dragon Prawn

cuisine

Dragon Prawn made restaurant style in which prawn is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.

Prawn Salt And Pepper

cuisine

It's fried prawns, sometimes batter fried prawns tossed in a simple but delicious salt and pepper mix. It's easy, fuss free and addictively tasty.

Mushroom Pepper Fry

cuisine

Mushroom Pepper Fry is a simple, healthy and delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground black pepper and fennel …

Mushroom Pepper Masala

cuisine

Mushroom Pepper Masala is a spicy and tasty thick curry recipe of button mushrooms, capsicum with black pepper and some more spices.

Mushroom Kadai

cuisine

Kadai Mushroom is such a super easy and delicious dish of sautéed button mushrooms, onions, bell peppers (capsicum) in a spiced…

Babycorn Masala

cuisine

Baby corn masala is a very tasty and comforting baby corn gravy cooked in tomato onion masala, this curry pairs amazing with paratha or roti.

Veg Kadai

cuisine

This dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream for a finger-licking.

Paneer Butter Masala

cuisine

Paneer butter masala also known as butter paneer is a thick, rich and creamy tomato based curry in which paneer cubes is fried and soaked.

Chicken Pepper Fry

cuisine

Pepper chicken is a popular South Indian chicken preparation. Chicken is cooked with onions, curry leaves, green chillies till tender and tossed with freshly …

Chicken Chukka

cuisine

Chicken Chukka is a Tamil Nadu style dry chicken curry made with onions/shallots, plenty of spices and herbs. It is also known as Chicken Varuval

Mutton Pepper Fry

cuisine

Hot and spicy mutton pepper fry is a dry south indian dish of tender mutton pieces coated in an intensely peppery, onion and curry leaves masala …

Mutton Chukka

cuisine

is a lip-smacking South Indian Chettinad recipe that is just delicious. Chukka, meaning ‘dry curry’ is a pan-roasted mutton dish made with tender goat meat. It’s cooked with caramelised onions, spices, ginger and garlic.

Prawn Pepper Fry

cuisine

This pepper prawns are made with less spices and i have not added any chilly powder instead i have added only pepper powder to enjoy the fullness of taste.

Chicken Pepper Masala

cuisine

Chicken is cooked with onions, curry leaves, green chillies till tender and tossed with freshly ground black pepper which gives its unique taste

Chicken Kadai

cuisine

Kadai Chicken is a delicious spicy gravy made by cooking chicken with kadai masala, onion, tomato, capsicum, spices and herbs.

Chicken Chetinadu

cuisine

South India's most flavorful dish made with chicken, fresh ground spices and herbs. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil.

Mutton Pepper Masala

cuisine

Mutton Pepper Masala is a robust, spicy dish featuring tender pieces of mutton simmered in a rich pepper masala. Each bite is infused with the heat of freshly …

Mutton Kadai

cuisine

Mutton Kadai is a popular North Indian dish of goat/lamb, slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground ...

Mutton Chetinadu

cuisine

Spicy and packed with full of flavour. This chettinad mutton kulambu is a delicious curry made using freshly roasted masala.

Prawn Pepper Masala

cuisine

Prawns are cooked in a spicy and fragrant masala made with onions, tomatoes, Indian spices specially pepper powder and herbs.

Prawn Kadai

cuisine

Kadai Prawns also known as Prawn Karahi is an easy and flavorful dish that's made with a special blend of fragrant spices known as Kadai Masala.

Prawn Chukka

cuisine

Its very famous for its taste. The Fennel seeds and curry leaves along with coconut and coconut oil is like too yummy to handle.

Chapati

cuisine

Chapati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil and water. Optionally a little salt is added.

Butter Chapati

cuisine

A buttery and soft tawa roti, a delicious and comforting bread. A perfect choice for a quick meal.

Wheat Paratha

cuisine

Hand-tossed Crispy and Crunchy Indian style bread. Our delicious multi-layered whole wheat paratha is a perfect curry companion.

Tawa Paratha

cuisine

Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron .

Chilly Paratha

cuisine

Chilli parotta recipe is a spicy cubed parota tossed in a delicious spicy sauce which taste amazing.

Kothu Egg Paratha

cuisine

It's a delightful fusion of crispy, shredded paratha mixed with spicy scrambled eggs, salan and colourful veggies.

Chicken Kothu Paratha

cuisine

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry.

Mutton Kothu Paratha

cuisine

Mutton Kothu Paratha Is A Flavorful South Indian Dish Made With Shredded Paratha, Tender Mutton, And Aromatic Spices.

Veg Fried Rice

cuisine

This classic Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly …

Schezwan Veg Fried Rice

cuisine

Schezwan Fried Rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chilli paste.

Gobi Fried Rice

cuisine

Gobi Fried Rice is a simple but indulgent Indo-Chinese style fried rice recipe prepared with mixed vegetables, cooked rice and crispy fried gobi/cauliflower.

Schezwan Gobi Fried Rice

cuisine

Unlike the regular fried rice, Schezwan Gobi Fried Rice is hot and spicy with with mixed vegetables, cooked rice and crispy fried gobi/cauliflower,bursting flavors of ginger, garlic, soya sauce and red chilli paste.

Mushroom Fried Rice

cuisine

This Chinese-inspired mushroom fried rice is an easy, delicious dish with umami flavors made with rice, mushrooms, soy sauce, onions and black pepper.

Mushroom Schezwan Fried Rice

cuisine

Schezwan Mushroom Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe made with rice,mushrooms,soya sauce,onion,black pepper and stir-fried vegetables with schezwan sauce.

Paneer Fried Rice

cuisine

Paneer fried rice is an Indian-Chinese fried rice variety made with rice, paneer (Indian cottage cheese), mixed vegetables, spices and soya sauce.

Paneer Schezwan Fried Rice

cuisine

Schezwan Paneer Fried Rice is an Indo-Chinese rice preparation in which cooked rice is stir-fried with paneer, veggies, and schezwan sauce.

Aasife Spl. Mix Veg Fried Rice

cuisine

This classic Veg Fried Rice recipe is made with a hearty mix of fresh vegetables,mushroom,paneer, green onions, seasonings and spices for an incredibly flavorful fried

Veg Noodles

cuisine

Made with noodles of choice, some basic vegetables, a hint of black pepper and your favorite sauce, this vegetable noodle dish is flavor disguised in Simplicity.

Schezwan Veg Noodles

cuisine

Schezwan Noodles is a spicy, flavourful and tasty dish that is made by cooking noodles with schezwan sauce, tempered spices and vegetables.

Gobi Noodles

cuisine

Flavorful stir-fried noodles with tender cauliflower and aromatic spices.

Schezwan Gobi Noodles

cuisine

Flavorful stir-fried noodles with tender cauliflower and aromatic spices with schezwan sauce .

Mushroom Noodles

cuisine

Mushroom Noodles recipe is a quick and tasty stir-fried noodle preparation with button mushrooms, spring onions, herbs and spices.

Mushroom Schezwan Noodles

cuisine

Mushroom schezwan noodles is a chinese style stir-fried mushroom noodles that includes mushroom, schezwan souce , spring onion, soy souce, spices and noodles.

Paneer Noodles

cuisine

Stir fried indo chinese style noodles tossed with green chillies, peppers and browned paneer in a sauce made with soy, ginger, chilli sauce and spices.

Paneer Schezwan Noodles

cuisine

A combination of boiled noodles infused with vegetable slices, a splash of sauces, and a sprinkle of sophisticated Indian spices give a satisfactory healthy …

Aasife Spl. Mix Veg Noodles

cuisine

Made with noodles of choice, some basic vegetables,paneer,mushroom a hint of black pepper and your favorite sauce.

Egg Fried Rice

cuisine

The basic version is nothing but cooked rice, beaten eggs, spring onions or scallions, oil and soy sauce cooked on high heat in a wok.

Schezwan Egg Fried Rice

cuisine

Unlike the regular fried rice, Schezwan Fried Rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce and red chilli paste.

Chicken Fried Rice

cuisine

Chicken fried rice made in Indo Chinese style. Simple, easy to make and delicious fried rice made with tender chicken, soya sauce vinegar.

Schezwan Chicken Fried Rice

cuisine

In this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies and chicken. It is simply delicious with a.. delectable blend of spicy

Mutton Fried Rice

cuisine

Making mutton fried rice is a delightful way to enjoy the rich flavors of mutton combined with fragrant rice and aromatic spices.

Mutton Schezwan Fried Rice

cuisine

Schezwan Mutton Fried Rice ... Spicy, flavorful mutton stir-fried with rice, Schezwan sauce, veggies,delicious.

Prawn Fried Rice

cuisine

Prawn Fried Rice Recipe with step by step pictures. This Shrimp Fried rice recipe is made with Prawns, Soy Sauce and Basmati Rice.

Schezwan Prawn Fried Rice

cuisine

Prawns Schezwan Fried Rice is a delicious Indo-Chinese dish that combines succulent prawns with spicy Schezwan sauce and perfectly cooked rice

Aasife Spl. Mix Non-Veg Fried Rice

cuisine

This classic NonVeg Fried Rice recipe is made with a hearty mix of chicken,mutton,prawn and fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice ...

Egg Noodles

cuisine

Egg Noodles is a delightful, flavoursome, delicious, melt in mouth meal made by cooking hakka noodles and then seasoned with herbs and spices.

Schezwan Egg Noodles

cuisine

Egg Noodles is a delightful, flavoursome, delicious, melt in mouth meal made by cooking hakka noodles with schezwan sauce and vegetables with herbs and spices.

Chicken Noodles

cuisine

Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces.

Schezwan Chicken Noodles

cuisine

A super simple recipe with tender, juicy and crisp chicken, a sweet and hot sauce with plenty of red chilies and green onions.

Mutton Noodles

cuisine

Mutton Noodles is a Chinese recipe made using mutton, noodles, soy sauce, green chillies, onion, tomato and cabbage.

Mutton Schezwan Noodles

cuisine

Unlike a plate of mutton noodles, it is hot spicy and delicious with extraordinary ingredients like garlic, ginger, soy sauce and mainly schezwan sauce are added

Prawn Noodles

cuisine

Glossy, flavour-packed thick noodles, tender juicy prawns (shrimp) cooked to just right and delightfully sweet, crisp fresh vegetables!

Schezwan Prawn Noodles

cuisine

Prawn noodles tossed in a spicy and flavorful Schezwan sauce, stir-fried with crunchy vegetables, and aromatic spices for a fiery and satisfying noodle dish.

Aasife Spl. Mix Non-Veg Noodles

cuisine

A delicious blend of prawn, chicken,mutton and scrambled egg, stir-fried with tender noodles, fresh vegetables, soy sauce, and garlic.

Bread Halwa

cuisine

is a delicious Indian sweet made using bread, ghee, sugar and milk. Flavored with cardamom or saffron, garnished with cashews this sweet is sure a show stealer.

Bread Halwa With Ice Cream

cuisine

is a delicious Indian sweet made using bread, ghee, sugar and milk. Flavored with cardamom or saffron, garnished with cashews this sweet is sure a show stealer and serve with 1 scoobe of ice cream.

Falooda (Aasife Spl.)

cuisine

Falooda is a popular Ice cream dessert made with fully loaded layer of cut fruits and ice creams, vermicelli, jelly, rose syrup, sabja seeds,Almonds and Cashews,also garnished with wafers, chocolate sticks and cherries.

Vanilla Ice Cream

cuisine

It’s rich and creamy with a rounded, marshmallow flavor that harmonizes with notes of cream, custard, and sugar.

Mango Ice Cream

cuisine

is creamy, luscious, delectable, refreshing, satisfying, delicious, heavenly, tempting - Think of any adjective and it fits it so well!

Strawberry Ice Cream

cuisine

Leaving fresh, ripe strawberries uncooked preserves their fragrance and complex flavor.

Pista Ice Cream

cuisine

is a yummy, flavoursome dessert made by blending fresh cream with powdered pistachios, essence and freezing it.

Chocolate Ice Cream

cuisine

is rich, flavorful, and absolutely annihilates a hankering for cocoa,ultra-creamy and chocolatey.

Butterscotch Ice Cream

cuisine

typically has a rich, smooth flavor with notes of browned butter, dark brown sugar, vanilla and in many cases bourbon.

Mint Lemon Soda

cuisine

Lemon Juice

cuisine

water flavored with juice from a fresh-squeezed lime.

Mint Lemon Juice

cuisine

is perfect for hot summer days also it tastes so refreshing, appetizing. With mint and lemon's goodness, healthy too.

Orange Juice

cuisine

a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges.

Papaya Juice

cuisine

Refreshing fresh papaya juice made with ripe papaya, lemon and sugar. This papaya juice is very refreshing with a hint of lemon taste to it.

Muskmelon Juice

cuisine

is a refreshing juice which helps to cool the body during summers as it contains a lot of water and nutrients.

Pineapple Juice

cuisine

a juice made from pressing the natural liquid out from the pulp of the pineapple.

Watermelon Juice

cuisine

A delicious, thirst quenching and refreshing juice for the summers to beat the heat naturally and keep us hydrated.

Fresh Lime Soda

cuisine

a simple yet delightful beverage that combines the tang of lime with the fizz of soda.

Mint Mojito

cuisine

is a refreshing summer mocktail drink made with fresh basil (easily swap with mint), lemon, soda and sugar.

Blue Mint Mojito

cuisine

a refreshing blue mint mojito with sugar, lemon juice, and blueberry-flavored cordial.

Pineapple Mojito

cuisine

This pineapple mojito recipe is chock full of classic mojito flavor, mint and lime, with a fun tropical twist!

Green Apple Mojito

cuisine

In a tall glass muddle together mint leaves, lemon juice, ice cubes and green apple crush well mixed with soda.

Mango Mojito

cuisine

combines mango juice with club soda, lemon juice, mint leaves, and ice cubes.

Strawberry Mojito

cuisine

the perfect drink for a hot summer day, In a tall glass muddle together mintwith fresh strawberries, mint, lime juice, club soda and sugar syrup

Lemon Mint Mojito

cuisine

A refreshing twist on the classic Mojito, our Lemon with Mint Mojito is a perfect summer drink. Made with fresh lemon juice, mint leaves, and a splash of soda.

Passion Fruit Mojito

cuisine

his Passion Fruit Mojito is a luscious and refreshing cocktail with a pleasant tropical aroma. Perfect for summer time!

Vanilla Milkshake

cuisine

A delicious combination of fresh milk, ice cream and vanilla flavoured syrup, blended in our traditional Milkshake mixer.

Strawberry Milkshake

cuisine

is a delicious drink made with strawberries, milk, ice cream and flavoring ingredients like vanilla extract or strawberry syrup.

Mango Milkshake

cuisine

is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.

Pista Milkshake

cuisine

is a creamy, delicious drink made by blending milk with pista and other flavours, sugar and with or without ice cream.

Chocolate Milkshake

cuisine

It's hard to beat a Chocolate Milkshake topped with fluffy whipped cream and a drizzle of chocolate syrup on a warm summer's day.

Butterscotch Milkshake

cuisine

is a flavourful, wonderful drink made by blending milk, butterscotch flavours and ice cream (optional) and served chilled.

Plain Butter Milk

cuisine

Buttermilk is the leftover product of churning whole milk into butter. It's high in calcium, riboflavin, and vitamin B12.

Masala Butter Milk

cuisine

Masala Buttermilk is the perfect way to cool off during summers! This spiced buttermilk is light, flavorful and refreshing.

Sweet Lassi

cuisine

It's a silky, iced blend of yogurt, water, fruit, sugar and spices, somewhere between milk and a milkshake in terms of thickness.

Coke

cuisine

sweet, carbonated cola with little mouthfeel or aftertaste

Pepsi

cuisine

Pepsi is a carbonated soft drink with a cola flavor

Sprite

cuisine

a clear, lemon-lime flavored soft drink

Fanta

cuisine

a fruit-flavored carbonated soft drinks

Water Bottle(Small)

cuisine

Provide vital minerals to the body.

Water Bottle(Big)

cuisine

Provide vital minerals to the body.

Aloo Bonda(3pc)

cuisine

Potato Bondas Are Essentially Balls Of Seasoned Mashed Potato Dipped In a Spicy Chickpea Flour Batter And Deep Fried To a Crispy Texture.

Bread Pakoda

cuisine

A Simple Bread Pakoda Would Have Halved Bread Slices Dipped And Coated In Gram Flour Batter And Deep Fried.

Madras Onion Pakora

cuisine

Thinly Sliced Onions Dusted With a Spicy Flour Mixture And Then Fried Until Crisp Which Makes a Perfect Tea Time Snack.

Veg Pakora

cuisine

Veg Pakora Are Crispy Fritters Made With Vegetables Like Onions, Potatoes, Gram Flour, Spices And Herbs.

Gobi Pakora

cuisine

Gobi Pakora Are Crunchy And Delicious Indian Fritters Made With Cauliflower Florets, Gram Flour, Spices And Herbs.

Paneer Pakora

cuisine

Paneer Pakora Is a Deep Fried Snack Of Soft Paneer Cubes Coated With a Spiced, Savory Gram Flour Batter And Fried Until Crispy And Golden.

Mushroom Pakora

cuisine

Mushroom Pakora Is a Crispy, Flavorful Snack With a Deliciously Spiced Batter That Turns Mushrooms Into An Irresistible Appetizer.

Aasife Spl. Mix Veg Pakora

cuisine

South Indian Crispy Fritters Of Mixed Vegetables In Spiced Chickpea Batter And Deep Fried Until Golden.

Chocolate Sandwich

cuisine

Chocolate Sandwich Is a Delicious Sweet Sandwich Made By Toasting Bread Stuffed With Grated Cooking Dark Chocolate.

Veg Sandwich

cuisine

This Sandwich Is Basically Made With Vegetable Filling Placed Inbetween 2 Slices Of Bread, Then Toasted In Butter.

Corn Sandwich

cuisine

These Quick Sandwiches Are Made With Bread Of Choice, Sweet Corn Kernels, Veggies, Cheese, Spices And Spread Chutney.

Paneer Sandwich

cuisine

Paneer Sandwich Is a Quick, Delicious And Protein-Packed Indian Sandwich Made With Crumbled Paneer,Spices and Veggies.

Chicken Sandwich

cuisine

Chicken Sandwich Recipe Is a Delicious Sandwich Which Is Cooked Chicken Mixed With Mayo And Vegetables.

Bread Omlette Sandwich

cuisine

Bread Omelette Sandwich Is One Of The Indian Street Foods Made With Eggs, Spice Powders And Other Basic Ingredients.

Hot Milk

cuisine

Hot Milk That Has Been Heated To a Warm Or Hot Temperature, Typically For Drinking.

Fresh Milk Tea

cuisine

a Beverage Made With Brewed Tea And Fresh Milk, Creating a Smooth, Rich, And Slightly Sweet Drink With a Mild Tea Flavor.

Spl. Filter Coffee

cuisine

a Method Of Brewing Coffee Where Hot Water Is Poured Over Ground Coffee Beans Held In a Filter, Allowing It To Drip Through Into a Receptacle.