Afghani Cusine

Charcoal Chicken With Pulao A

cuisine

Tender chicken cooked over charcoal, served with aromatic and seasoned rice, creating a flavorful Middle Eastern dish
40 AED
Mandi Chicken Half With Pulao A

cuisine

half a chicken cooked in traditional spices, served with fragrant seasoned rice
35 AED
Bbq Pulao A

cuisine

A delicious rice dish cooked with marinated BBQ meat, typically infused with smoky flavors and aromatic spices
28 AED
Afghani Pulao With Chicken Boti

cuisine

marinated chicken chunks (boti) cooked with aromatic spices, served alongside fragrant and traditional Afghani bread
35 AED
Special Mutton Chappli Kabab

cuisine

consisting of flat, round-shaped minced meat patties seasoned with various spices and herbs, typically pan-fried
20 AED
Chicken Korma

cuisine

A flavorful South Asian dish with tender chicken cooked in a creamy sauce enriched with yogurt, nuts, and aromatic spices
20 AED
Afghani Mutton Korma

cuisine

A rich and aromatic Afghan dish featuring tender mutton cooked in a creamy sauce with traditional spices and herbs
25 AED
Fattoush

cuisine

A Lebanese salad featuring mixed greens, vegetables, toasted pita bread, and sumac, dressed with a tangy vinaigrette
15 AED
Fries Fries

cuisine

Double-cooked, crispy potato fries seasoned with salt and served hot
15 AED
Afghani Palak

cuisine

spinach dish cooked with onions, garlic, and Afghan spices, offering a flavorful and hearty vegetarian option
15 AED
Lobia Fry

cuisine

black-eyed peas sautéed with onions, tomatoes, and spices, often enjoyed as a side or snack
15 AED
Special Afghani Salad

cuisine

a vibrant blend of fresh vegetables, herbs, and tangy dressing, showcasing Afghan culinary flavors
15 AED
Hummus

cuisine

a creamy Middle Eastern dip or spread made from blended chickpeas, tahini, olive oil, lemon juice, and garlic
15 AED
Dal Chana

cuisine

a nutritious North Indian dish made from split chickpeas cooked with aromatic spices, often served with rice or bread
15 AED
Bhindi

cuisine

a flavorful Afghan-style preparation of okra, typically stir-fried with onions, tomatoes, and traditional Afghan spices
15 AED
Green Salad

cuisine

a refreshing mix of fresh vegetables and herbs, tossed with a light vinaigrette or dressing
15 AED
Chicken Handi

cuisine

a flavorful North Indian curry cooked in a clay pot, blending tender chicken with aromatic spices and creamy sauce
35 AED
Mutton Handi

cuisine

a flavorful North Indian curry cooked in a clay pot, blending tender mutton with aromatic spices and creamy sauce
45 AED
Dal Makni

cuisine

a rich and creamy Punjabi lentil dish simmered with butter and cream."

20 AED
Shahi Dal

cuisine

lentils cooked in a creamy, spiced gravy, often enhanced with ingredients like cream, tomatoes, and aromatic spices, and garnished with fresh herbs.
20 AED
Aqhcha Pulao

cuisine

aromatic rice cooked with meat (usually lamb or beef) and a blend of spices, often including saffron, cardamom, and cloves, and garnished with fried onions, nuts, and raisins.
60 AED
Afghani Pulao With Meat

cuisine

spiced rice cooked with tender chunks of meat, such as lamb or beef, and often garnished with fried onions, raisins, and nuts.
45 AED
Afghani Pulao With Seekh Boti

cuisine

Afghani-style rice served with tender Seekh Boti, grilled minced meat skewers infused with spices, creating a satisfying and aromatic meal
40 AED

Party Plate

Afghani Pulao With Shami Kabab

cuisine

Afghani-style rice is served with flavorful Shami Kababs, creating a hearty and satisfying meal with a blend of aromatic spices and tender minced meat patties
40 AED
Afghani Mix Grill With Pulao

cuisine

variety of grilled meats, such as chicken, lamb, and beef, served with fragrant Afghani-style rice, seasoned with spices and herbs for a satisfying and flavorful meal
60 AED
Afghani Pulao With Fish

cuisine

Hamour or another local fish, is served with aromatic Afghani-style rice, infused with spices and herbs
50 AED
Afghani Pulao With Hamour Fillet

cuisine

Hamour fish fillet served alongside fragrant Afghani-style rice, seasoned with spices and herbs
40 AED
Fresh Dumpukht 1/2 Kg

cuisine

meat, often mutton or chicken, is slow-cooked with aromatic spices in a sealed pot to enhance flavors and retain moisture, resulting in a rich and tender dish
60 AED
Chicken Mandi Full

cuisine

tender chicken is marinated, slow-cooked with aromatic spices, and served with seasoned rice
60 AED
Mutton Mandi

cuisine

tender mutton is marinated, slow-cooked with aromatic spices, and served with seasoned rice
70 AED
Chicken Madfoon

cuisine

Yemeni dish where tender chicken is slow-cooked with aromatic spices, then served with fragrant rice, creating a rich and flavorful meal
40 AED
Mutton Madfoon

cuisine

Yemeni dish where tender mutton is slow-cooked with aromatic spices, then served with fragrant rice, creating a rich and flavorful meal
70 AED
Sea Bream Mandi

cuisine

sea bream fish cooked in traditional Middle Eastern spices and served with fragrant rice, combining savory flavors with tender seafood
60 AED
Mutton Mughal

cuisine

A rich and indulgent Mughlai dish featuring tender mutton cooked in a creamy sauce with a blend of aromatic spices
70 AED
Sada Pulao

cuisine

simple and aromatic rice dish cooked with fragrant spices, typically served as a flavorful side or main course in South Asian cuisine
18 AED
Mutton Peshawari Karahi 1/2kg

cuisine

tender mutton cooked in a karahi with a blend of aromatic spices, tomatoes, and bell peppers, renowned for its rich and flavorful taste
50 AED
Chicken Peshawari Karahi

cuisine

tender chicken cooked in a karahi (wok) with a rich blend of spices, tomatoes, and capsicum, known for its robust and savory flavors
45 AED
Special Nisar Charsi Karahi

cuisine

spicy and aromatic preparation of meat, typically goat or chicken, cooked in a karahi (wok) with a blend of traditional spices
120 AED

Afghani Cuisine

Bbq Fish Seabream

cuisine

Grilled seabream fish seasoned with traditional BBQ spices, offering a savory and aromatic seafood dish
45 AED
Chicken Fry

cuisine

Tender chicken pieces marinated and deep-fried to a crispy golden brown, perfect as a standalone dish or appetizer
45 AED
Hammour Fillet Fry (half Kg

cuisine

Half a kilogram of Hammour fish fillet, delicately fried to perfection, offering a flavorful seafood experience
50 AED
Chicken Charcoal Full

cuisine

a whole chicken cooked over charcoal, renowned for its smoky flavor and tender texture
45 AED
Family Meal 3 Persons

cuisine

A generous meal package designed to serve 3 individuals, featuring a variety of dishes tailored for sharing and enjoyment together
149 AED
Family Meal 5 Persons

cuisine

A generous meal package designed to serve 5 individuals, featuring a variety of dishes tailored for sharing and enjoyment together
200 AED
1 Kg Mix Barbecue

cuisine

A savory assortment of grilled meats, typically including chicken, beef, and lamb, seasoned with spices for a flavorful barbecue experience
150 AED
Family Meal 4 Persons

cuisine

A generous meal package designed to serve 4 individuals, featuring a variety of dishes tailored for sharing and enjoyment together
180 AED
Family Meal 6 Persons

cuisine

A generous meal package designed to serve six individuals, featuring a variety of dishes tailored for sharing and enjoyment together
200 AED

Drinks

Soft Drinks Can

cuisine

Carbonated beverages served in a sealed aluminum container, offering a refreshing and fizzy drink option
5 AED