Ambadi Restaurant Al Karama

Idly 4 Nos

cuisine

Steamed rice cakes, soft and served with chutney.

Wheat Ghodambu Puttu

cuisine

wheat steamed cake with grated coconut filling

Puttu Kadala

cuisine

Steamed rice flour cylinders with black chickpea curry.

Set Dosa

cuisine

Soft thick dosas served in a set with chutney.

Ghee Dosa

cuisine

Crispy dosa fried with ghee, served with chutneys.

Ghee Masala Dosa

cuisine

Ghee-fried dosa filled with spiced potato masala.

Masala Dosa

cuisine

Crispy dosa stuffed with flavorful potato curry inside.

Egg Dosa

cuisine

Dosa topped with egg, cooked and mildly spiced.

Uppumavu

cuisine

Semolina upma cooked with vegetables and mild seasoning.

Poori Bhaji

cuisine

Deep-fried bread served with spiced potato curry.

Idiyappam

cuisine

String hoppers made from rice flour, soft and delicate.

Appam

cuisine

Fermented rice pancake with crispy edges, soft center.

Porotta

cuisine

Layered flatbread, flaky and soft, usually with curry.

Bhatura Channa Masala

cuisine

Puffy fried bread with spicy chickpea curry.

Kerala Meals

cuisine

Rice, Fish Curry, Sambar, Buttermilk Curry, Rasam, 2 Veg Dishes, Coconut Chutney, Pickle And Pappadam

Pothichoru

cuisine

Traditional Kerala meal wrapped in banana leaf, flavorful and wholesome.

Ghee Rice

cuisine

Fragrant rice cooked with ghee and whole spices.

Veg Biriyani

cuisine

Aromatic rice with mixed vegetables and mild Indian spices.

Chicken Biriyani

cuisine

Basmati rice layered with spiced chicken and fried onions.

Mutton Biriyani

cuisine

Tender mutton pieces cooked with basmati rice and spices.

Beef Biriyani

cuisine

Spiced beef and fragrant rice cooked together, richly flavored.

Egg Biriyani

cuisine

Biryani rice layered with boiled eggs and subtle spices.

Fish Biriyani

cuisine

Spicy fish fillets cooked with aromatic basmati rice.

Prawns Biriyani

cuisine

Juicy prawns blended with flavorful biryani rice and spices.

Chicken Pothi Biriyani

cuisine

Chicken biriyani wrapped in banana leaf, steamed for flavor.

Mutton Pothi Biriyani

cuisine

Mutton biriyani wrapped in leaf, slow-cooked for extra taste.

Beef Pothi Biriyani

cuisine

Leaf-wrapped beef biriyani, steamed to enhance aroma and taste.

Dum Hyderabadi Biriyani

cuisine

Layered rice and meat, slow-cooked with Hyderabadi spices.

Kappa Kanji

cuisine

Tapioca porridge with coconut and spices, simple and comforting.

Kappa Biriyani

cuisine

Spiced tapioca and meat dish, hearty and flavorful.

Kappa

cuisine

Boiled tapioca served with chutney or meat curry.

Duck Masala

cuisine

Duck cooked in spicy, thick masala gravy.

Duck Roast

cuisine

Slow-roasted duck in rich, aromatic spice blend.

Duck Mappas

cuisine

Duck simmered in coconut milk with mild spices.

Egg Masala

cuisine

Boiled eggs in thick, spicy onion-tomato masala.

Egg Roast

cuisine

Hard-boiled eggs roasted in spicy, caramelized onion masala.

Egg Curry

cuisine

Eggs simmered in a mildly spiced coconut-based gravy.

Egg Burji

cuisine

Scrambled eggs with onions, chilies, and Indian spices.

Omelete

cuisine

Veg Kurma

cuisine

Mixed vegetables cooked in creamy coconut and spice gravy.

Peas Masala

cuisine

Green peas in thick, spiced onion-tomato gravy.

Tomato Fry

cuisine

Stir-fried tomatoes with spices, tangy and flavorful side.

Channa Masala

cuisine

Chickpeas simmered in spicy, tangy onion-tomato gravy.

Chilli Mushroom

cuisine

Mushrooms tossed in spicy Indo-Chinese chilli sauce.

Mushroom Masala

cuisine

Mushrooms cooked in rich, thick masala gravy.

Gobi Manchurian

cuisine

Fried cauliflower florets in spicy Manchurian sauce.

Chilli Gobi

cuisine

Cauliflower tossed in hot chilli garlic sauce.

Gobi 65

cuisine

Deep-fried cauliflower with bold South Indian spices.

Kadai Veg

cuisine

Mixed vegetables stir-fried in a spiced kadai sauce.

Chilli Paneer

cuisine

Paneer cubes tossed in spicy Indo-Chinese sauce.

Kadai Paneer

cuisine

Cottage cheese cooked with capsicum in kadai masala.

Butter Paneer

cuisine

Creamy, mildly sweet paneer curry in buttery tomato sauce.

Chappati

cuisine

Soft, whole wheat flatbread, light and oil-free.

Porotta

cuisine

Layered, flaky flatbread served hot with curries.

Kothu Parotta

cuisine

Shredded parotta stir-fried with vegetables, egg or meat.

Kizhi Parotta

cuisine

Parotta wrapped in banana leaf with curry, steamed.

Appam

cuisine

Fermented rice pancake with soft center, crispy edges.

Puttu

cuisine

Steamed rice flour and coconut layers, served with curry.

Dosa

cuisine

Thin, crispy rice crepe served with chutney and sambar.

Chiratta Puttu

cuisine

Puttu steamed in coconut shell, for added flavor.

Plain Rice

cuisine

Steamed white rice, simple and served with curries.

Veg Fried Rice

cuisine

Stir-fried rice with mixed vegetables and soy sauce.

Egg Fried Rice

cuisine

Fried rice with scrambled egg and light seasoning.

Chicken Fried Rice

cuisine

Stir-fried rice with chicken, veggies, and sauces.

Mixed Fried Rice

cuisine

Fried rice with chicken, egg, vegetables, and spices.

Bhukari Rice With Fried Chicken

cuisine

Fragrant rice with spices served alongside crispy fried chicken.

Schezwan Fried Rice

cuisine

Spicy Indo-Chinese rice tossed in Schezwan sauce.

Prawns Fried Rice

cuisine

Stir-fried rice with prawns, vegetables, and mild spices.

Chicken Noodles

cuisine

Noodles tossed with chicken, veggies, and savory sauces.

Veg Noodles

cuisine

Stir-fried noodles with fresh vegetables and soy-based seasoning.

Prawns Noodles

cuisine

Noodles mixed with prawns and flavorful Asian-style sauces.

Mix Noodles

cuisine

Noodles with chicken, egg, prawns, and assorted vegetables.

Schezwan Noodles

cuisine

Spicy noodles stir-fried in bold Schezwan-style sauce.

Chicken Chilli

cuisine

Chicken Pepper

cuisine

Hot Garlic

cuisine

Nadan Kozhikkari

cuisine

Chicken Cooked With Kerala Spices

Kozhikkari Varutharachathu

cuisine

Kozhi Varattiyathu

cuisine

Chicken Cooked In Spices With Thick Gravy

Kozhi Varuthathu

cuisine

Chicken Marinated In Spicy Masala And Deep Fried

Chicken Pollichathu

cuisine

Spiced chicken wrapped in banana leaf and pan-roasted.

Poricha Kozhi Chappathi

cuisine

Fried chicken served with soft, fresh chapathi.

Kadai Chicken

cuisine

Chicken cooked with capsicum, onions, and kadai-style spices.

Chicken Roast

cuisine

Chicken slow-roasted in rich, flavorful masala gravy.

Chicken Stew

cuisine

Mild chicken curry with coconut milk and vegetables.

Chicken Masala

cuisine

Chicken cooked in thick, spicy onion-tomato gravy.

Chicken Dry Fry

cuisine

Spicy, dry-fried chicken with crispy texture and flavor.

Chicken Mappas

cuisine

Chicken simmered in coconut milk with mild Kerala spices.

Dragon Chicken

cuisine

Indo-Chinese style spicy chicken in sweet and tangy sauce.

Chilli Chicken

cuisine

Boneless chicken tossed in spicy Indo-Chinese chilli sauce.

Pepper Chicken

cuisine

Chicken cooked with crushed black pepper and aromatic spices.

Garlic Chicken

cuisine

Chicken stir-fried with garlic, chilies, and tangy sauce.

Chicken Lollipop

cuisine

Deep-fried, drumette-style chicken wings with spicy marinade.

Chicken 65

cuisine

Deep-fried chicken with South Indian spices and curry leaves.

Chicken Mandi

cuisine

Arabian-style spiced rice served with juicy grilled chicken.

Majboos Chicken

cuisine

Arabian spiced rice with tender chicken, slow-cooked for flavor.

Chicken Madfoon

cuisine

Yemeni-style chicken cooked underground, served with aromatic rice.

Spicy Chicken Green Chilli

cuisine

Chicken cooked with green chillies for bold, spicy kick.

Pepper Chicken

cuisine

Chicken sautéed with crushed black pepper and flavorful spices.

Mutton Mandi

cuisine

Traditional Arabic rice dish served with tender spiced mutton.

Chicken Charcoal

cuisine

Served With Fries, Khubbos, Salad, Dip and Hummus

Green Chilli Chicken Charcoal

cuisine

Served With Fries, Khubbos, Salad, Dip and Hummus

Pepper Chicken Charcoal

cuisine

Served With Fries, Khubbos, Salad, Dip and Hummus

Spicy Chicken Charcoal

cuisine

Served With Fries, Khubbos, Salad, Dip and Hummus

Mutton Curry

cuisine

Tender mutton cooked in spicy, traditional Indian curry.

Mutton Fry

cuisine

Pan-fried mutton with spices and crispy edges.

Mutton Pepper Fry

cuisine

Mutton sautéed with black pepper and aromatic South Indian spices.

Mutton Mappas

cuisine

Mutton stewed in creamy coconut milk with light spices.

Mutton Roast

cuisine

Slow-roasted mutton in thick, rich masala gravy.

Beef Curry

cuisine

Spiced beef curry cooked with coconut and traditional flavors.

Beef Fry

cuisine

Beef cooked dry with coconut slivers and curry leaves.

Beef Dry Fry

cuisine

Crispy beef fried with spices, onions, and chilies.

Beef Chilli

cuisine

Indo-Chinese beef dish with spicy and tangy sauce.

Beef Pollichathu

cuisine

Beef wrapped in banana leaf and roasted with spices.

Prawns Masala

cuisine

Prawns Fry

cuisine

Chilli Prawns

cuisine

Meen Pollichathu

cuisine

Fish Marinated With Spices, Wrapped In Banana Leaf And Baked

Karimeen Roast

cuisine

Pearl spot fish marinated in spices, roasted to perfection.

Fish Roast

cuisine

Fish cooked in a spicy, flavorful roast masala.

Sweet Corn Soup

cuisine

Creamy corn soup with mild seasoning and vegetables.

Veg Soup

cuisine

Light vegetable soup with mixed vegetables and subtle spices.

Mushroom Soup

cuisine

Creamy soup made with fresh mushrooms and aromatic seasonings.

Cream Of Mushroom

cuisine

Smooth, creamy mushroom soup with a rich, velvety texture.

Chicken Soup

cuisine

Spicy, flavorful soup made with chicken and herbs.

Cream Of Chicken

cuisine

Rich, creamy soup made with tender chicken and spices.

Hot And Sour Soup

cuisine

Spicy, tangy soup with mushrooms, tofu, and vegetables.

Mutton Soup

cuisine

Hearty mutton broth with spices and tender meat pieces.

Halwa

cuisine

Sweet, dense dessert made with carrots, semolina, or lentils.

Gulab Jam

cuisine

Fried dough balls soaked in sugar syrup, fragrant and sweet.

Laddu

cuisine

Sweet, round Indian dessert made with flour and sugar.

Pal Peda

cuisine

Milk-based sweet with cardamom, garnished with nuts.

Avocado Juice

cuisine

Creamy, smooth drink made with ripe avocado and milk.

Tender Coconut Juice

cuisine

Refreshing coconut water, naturally sweet and hydrating.

Pomegranate Juice

cuisine

Freshly squeezed pomegranate juice, tangy and antioxidant-rich.

Pineapple Juice

cuisine

Sweet and tangy juice made with fresh pineapple.

Watermelon Juice

cuisine

Refreshing, naturally sweet juice made from fresh watermelon.

Orange Juice

cuisine

Freshly squeezed oranges, tangy and full of vitamin C.

Strawberry Juice

cuisine

Sweet, fruity juice made with ripe strawberries and sugar.

Mango Juice

cuisine

Smooth, sweet juice made with ripe, fresh mangoes.

Grapes Juice

cuisine

Freshly squeezed grapes juice, sweet and full of flavor.

Fresh Lime Juice

cuisine

Tangy, refreshing lime juice served with a hint of sweetness.

Mint Juice

cuisine

Refreshing, tangy drink made with fresh mint and lime.

Tender Coconut Shake

cuisine

Creamy, refreshing coconut drink blended with tender coconut water.

Chikoo Milkshake

cuisine

Sweet, creamy milkshake made with chikoo (sapodilla) fruit.

Apple Shake

cuisine

Smooth, nutritious shake made with apples and milk.

Avocado Milkshake

cuisine

Creamy, rich milkshake made with ripe avocados and milk.

Nutella Milkshake

cuisine

Decadent, chocolaty milkshake blended with Nutella spread and milk.

Kitkat Milkshake

cuisine

Chocolatey milkshake made with Kitkat, milk, and ice cream.

Bounty Milkshake

cuisine

Coconut and chocolate milkshake inspired by Bounty chocolate bars.

Chocolate Milkshake

cuisine

Creamy, indulgent milkshake made with rich chocolate syrup.

Oreo Milkshake

cuisine

Thick, creamy milkshake made with crushed Oreo cookies and milk.

Mango Milkshake

cuisine

Sweet, tropical milkshake made with fresh mangoes and milk.

Strawberry Milkshake

cuisine

Refreshing milkshake made with ripe strawberries and creamy milk.

Strawberry Smoothies

cuisine

Refreshing smoothie made with fresh strawberries and yogurt.

Mango Smoothies

cuisine

Creamy smoothie made with ripe mangoes and yogurt.

Banana Smoothies

cuisine

Healthy, creamy smoothie made with bananas and yogurt.

Raspberry Smoothies

cuisine

Tart, refreshing smoothie made with fresh raspberries and yogurt.

Blueberry Smoothies

cuisine

Smoothie made with fresh blueberries, yogurt, and a touch of honey.

Mix Berries Smoothies

cuisine

Refreshing smoothie with mixed berries, yogurt, and honey.

Avocado Falooda

cuisine

Creamy falooda with avocado, vermicelli, and rose syrup.

Strawberry Falooda

cuisine

Sweet falooda made with strawberries, vermicelli, and rose syrup.

Mango Falooda

cuisine

Flavorful falooda with mangoes, vermicelli, and rose syrup.

Fruit Salad

cuisine

Fresh mixed fruits served in a refreshing, healthy bowl.

Fruit Salad With Ice Cream

cuisine

Fresh fruit salad topped with creamy ice cream scoops.

Ice Cream Scoops

cuisine

Delicious, creamy ice cream served in generous scoops.

Jackfruit Chakka Ela Ada

cuisine

steamed jackfruit filling in banana leaf

Fresh Milk Tea

cuisine

Traditional tea brewed with milk, sugar, and tea leaves.

Karak Tea

cuisine

Strong, spiced tea brewed with milk and condensed milk.

Black Tea

cuisine

Simple tea brewed without milk, served with sugar or lemon.

Lemon Tea

cuisine

Refreshing tea with a hint of lemon and sweetener.

Coffee

cuisine

Hot beverage made with brewed coffee beans and milk.

Black Coffee

cuisine

Strong coffee served without milk or sugar.

Horlicks Milk

cuisine

Nutritious milk drink mixed with Horlicks powder, rich in vitamins.

Boost Milk

cuisine

Energizing milk drink made with Boost powder, rich in nutrients.

Pazhampori

cuisine

Deep-fried banana fritters, crispy and sweet.

Cake

cuisine

Sweet, baked dessert made with flour, sugar, and butter.

Vada

cuisine

Crispy, deep-fried savory donut-shaped snack made from lentils.

Bonda

cuisine

Deep-fried snack with a spiced potato filling inside.

Ilayada

cuisine

Traditional snack made by wrapping rice flour and filling in leaves.

Samosa

cuisine

Triangular pastry filled with spiced vegetables or meat, deep-fried.

Cutlet

cuisine

Fried snack made with minced meat or vegetables, spiced and coated.

Sugiyan

cuisine

Sweet dumplings made with lentils, jaggery, and coconut.

Laddu

cuisine

Sweet, round Indian dessert made from flour, sugar, and ghee.

Unniyappam

cuisine

Small, sweet fritters made with rice, jaggery, and bananas.

Uzhunnu Vada

cuisine

Savory deep-fried doughnut-shaped snack made with black gram.

Parippu Vada

cuisine

Crunchy fried fritters made from split yellow lentils.

Ulli Vada

cuisine

Crispy, onion-filled fritters deep-fried to perfection.

Mulku Baji

cuisine

Savory, crispy fritters made with rice flour and spices.