Anjappar Restaurant Dubai Silicon Oasis

Aloo Gobi Masala

cuisine

a popular North Indian dish made with potatoes (aloo), cauliflower (gobi), and a blend of aromatic spices.

Aloo Jeera Fry

cuisine

A simple, healthy and tasty cumin flavoured vegetarian curry recipe which is typically served as side dish to roti's or chapati

Paneer Matar Masala

cuisine

prepared with the combination of paneer and green peas as its hero ingredient in a tomato and onion gravy base

Mutton Botty Fry

cuisine

made by using Mutton gizzards and intestines. They are cleaned, boiled and then fried in a variety of spices.

Mutton Botty Masala

cuisine

made by using Mutton gizzards and intestines. They are cleaned, boiled and then fried in a variety of spices.

Mutton Brain Fry

cuisine

a delicious and rich dish made from the tender brain of a goat (or sheep), cooked in a spicy, flavorful masala.

Mutton Brain With Egg Fry

cuisine

a delicious and hearty dish that combines the tender, delicate texture of mutton brain with the richness of eggs.

Mutton Liver Masala

cuisine

popular Indian dish made with tender lamb shanks cooked in a flavorful gravy.

Mutton Liver Roast

cuisine

Mutton shanks slow-cooked with spices until tender.

Aatu Kaal Soup

cuisine

prepared by slow-cooking the meat and bones, allowing the marrow and collagen to infuse the broth, resulting in a thick, flavorful, and nutritious soup.

Kozhi Milagu Rasam

cuisine

is a spicy and aromatic South Indian soup made with chicken (kozhi) and black pepper (milagu).

Mutton Bone Soup

cuisine

a rich and flavorful dish made by simmering mutton bones (often with a bit of meat still attached) in water for hours to create a hearty, nourishing broth.

Naatu Kozhi Rasam

cuisine

is a traditional South Indian dish made with country chicken (naatu kozhi), a flavorful and aromatic broth infused with spices, herbs, and tamarind.

Nandu Milagu Rasam

cuisine

a flavorful and spicy South Indian soup made with crab (nandu) and black pepper (milagu).

Valaiyappatti Milagu Rasam

cuisine

a traditional South Indian soup made with a unique blend of spices, mainly black pepper (milagu), and tangy tamarind.

Chicken Manchow Soup

cuisine

hot and sour soup packed with the goodness of assorted vegetables and chicken.

Hot And Sour Chicken Soup

cuisine

Delicious peppery soup made with chicken, mixed vegetables, ginger, garlic cooked in a hot and sour broth.

Hot And Sour Veg Soup

cuisine

a delectable hot and sour soup packed with the goodness of assorted vegetables.

Sweet Corn Chicken Soup

cuisine

a delicious blend of sweet and spicy flavours prepared from sweet corn and vegetablessimmered in a rich chicken stock

Sweet Corn Veg Soup

cuisine

A creamy and mildly sweet soup made with sweet corn, vegetables, and simple seasonings.

Tomoto Soup

cuisine

A creamy indulgence packed with the goodness of tomatoes.

Chicken Clear Soup

cuisine

a light and nourishing broth made by simmering chicken with aromatic ingredients like garlic, ginger, and vegetables.

Chicken Noodles Soup

cuisine

comfort food that combines tender pieces of chicken, savory broth, and soft noodles, making it a warm, nourishing dish.

Cream Of Mushroom Soup

cuisine

rich, velvety soup made primarily from fresh mushrooms, cream, and milk, often thickened with a roux of butter and flour.

Veg Manchow Soup

cuisine

a popular Indo-Chinese soup known for its spicy, tangy flavor and hearty mix of vegetables.

Veg Noodles Soup

cuisine

light, nourishing, and loaded with vegetables and noodles in a flavorful broth.

Deer Masala

cuisine

a deliciously spiced Indian-style curry made with tender chunks of deer (venison) cooked in a rich, aromatic masala sauce.

Deer Roast

cuisine

a flavorful and tender dish made from the meat of deer, a lean yet rich protein. It’s often cooked with a mix of aromatic spices and herbs to enhance its natural gamey flavor.

Rabbit Masala

cuisine

a flavorful dish made with tender rabbit meat cooked in a rich and aromatic spiced gravy.

Rabbit Roast

cuisine

a delicious and tender dish that can be prepared with a variety of herbs, spices, rabbit and vegetables.

Special Chicken

cuisine

Anjappar Fried Chicken

cuisine

Shallow fried chicken pieces tossed in a spicy, red chili sauce.

Chicken 65 (Boneless)

cuisine

Shallow fried chicken boneless covered in a fiery red marinade of chili ginger and garlic.

Chicken LolliPop

cuisine

Shallow fried chicken drumsticks covered in a fiery red marinade of chili, ginger and garlic.

Chicken Pakoda

cuisine

Freshly cut boneless chicken mix with batter and spices and deep fried

Chicken Saucy 65

cuisine

Shallow fried chicken covered in a fiery red marinade of chili ginger and garlic tossed with red sauce

Chicken Saucy LolliPop

cuisine

Shallow fried drumstick chicken covered in a fiery red marinade of chili ginger and garlic.

Chicken Spring Roll

cuisine

made with marinated chicken and crisp veggies rolled in spring roll wrappers and served with a Thai-style peanut

Chilli Prawn

cuisine

Boneless Prawn deep fried and mixed with Onion,Capsicum,Soya Sauce,Vinegar, Red Chilly Sauce

Dragon Chicken

cuisine

chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews

Fish 65

cuisine

crispy

Fish Finger

cuisine

Finger sized fish marinated with corn flour and made crispy and served with mayo

Moru Moru Chicken

cuisine

Deep-fried chicken mixed with corn flakes and creamy batter to make it crispy

Prawn 65

cuisine

prawns (shrimp) marinated in a blend of spices, deep-fried until crispy, and served with a tangy, spicy kick.

Shrimp Spring Roll

cuisine

made with marinated shrimp and crisp veggies rolled in spring roll wrappers and served with a Thai-style peanut

Gobi 65

cuisine

deep-fried cauliflower florets dipped in a spicy hot and tangy marinade

Moru Moru Gobi

cuisine

Deep-fried Gobi mixed with corn flakes and creamy batter to make it crispy

Mushroom 65

cuisine

deep-fried mushroom florets dipped in a spicy hot and tangy marinade

Onion Pakoda

cuisine

Freshly cut onion mix with batter and spices and deep fried

Panner 65

cuisine

A crispy and spicy fried paneer dish, often served as an appetizer.

Veg Makhanwala

cuisine

a rich, creamy, and flavorful North Indian curry made with mixed vegetables cooked in a luscious tomato-based gravy with a generous amount of butter and cream.

Veg Spring Roll

cuisine

Crispy rolls filled with vegetables.

Al Faham Chicken

cuisine

Al Faham Chicken charcoal half served with home made bread, fries, garlic mayo, mint chutney and onion salad.

Charcoal Pepper Chicken

cuisine

Delicious And Juicy Peppery Chicken Served With Hummus,Garlic,Salad And Arabic Bread

Chicken Wings

cuisine

Spiced and grilled chicken wings

Greenchilly Chicken

cuisine

Green chilly chicken charcoal served with home made bread, fries, garlic mayo, mint chutney and onion salad.

Lemon Garlic Chicken

cuisine

Lemon Garlic Chicken served with home made bread, fries, garlic mayo, mint chutney and onion salad

Special Bbq Chicken

cuisine

Barbecue chicken full marinated in chef special bbq masala served with home made bread, fries, garlic mayo, mint chutney and onion salad.

Anjappar Chicken Dry

cuisine

Thin cut boneless chicken pieces marinated with Chettinad Spices

Anjappar Chicken Masala

cuisine

Thin cut boneless chicken pieces marinated with Black Pepper Powder and Chettinad Spices Gravy

Black Pepper Chicken Gravy

cuisine

Spicy and flavourful chicken dish with black pepper flavour.

Chettinad Chicken Dry

cuisine

Signature dish of Chettinad cuisine, especially bite size chicken pieces cooked with home ground spice, dry roast, rich with curry leaf .

Chettinad Chicken Masala

cuisine

especially bite size chicken pieces cooked with home ground spice, dry roast, rich with curry leaf and in a consistency where the gravy is just about coating the chicken.

Chettinad Kozhi Kulambu

cuisine

especially bite size chicken pieces cooked with home ground spice, rich with curry leaf and in a consistency where the gravy is just about coating the chicken pieces.

Karaikudi Kozhi Masala

cuisine

Chicken Masala flavoured with specially made ground masala by our Master Chef

Naatu Kozhi Masala

cuisine

Traditional Nattukozhi cooked with auromatic chettinad masala served as masala

Chicken Amiritsari

cuisine

Chicken Amritsari is a popular dish from the Punjabi cuisine, known for its spicy and tangy flavors. It features marinated chicken pieces that are deep-fried to perfection

Chicken Kashmiri

cuisine

Chicken Kashmiri is a signature dish of Kashmiri cuisine, renowned for its exquisite taste and vibrant colors. The dish is characterized by its velvety gravy,

Chicken Patiala

cuisine

Chicken Patiala features succulent pieces of chicken cooked in a thick, creamy gravy made with a blend of aromatic spices, yogurt, and a touch of cream.

Chicken Puthina Curry

cuisine

Chicken Pudina (Mint) Curry is a refreshing and aromatic dish from Indian cuisine, known for its vibrant green color and the unique flavor imparted by fresh mint leaves

Chicken Sheekh Kebab Ki Kadai

cuisine

chicken Sheek Kebab Ki Kadai is a delectable North Indian dish that combines the succulence of chicken seekh kebabs with the richness of a kadai-style gravy. This dish is known for its robust flavors, aromatic spices, and tender kebabs cooked to perfection.

Do Pyaza Mutton

cuisine

A rich and flavorful mutton curry with double the onions, giving it a sweet and spicy taste.

Mutton Kolhapuri

cuisine

Mutton Kolhapuri is a spicy and flavorful dish from the Kolhapur region of Maharashtra, India. Known for its bold flavors and heat, this dish features tender mutton cooked in a rich.

Mutton Korma

cuisine

Mutton Korma is a rich and flavorful Indian dish made with tender pieces of mutton cooked in a creamy, spiced gravy

Mutton Methi

cuisine

Mutton Methi is a flavorful Indian dish that combines tender mutton with the unique bitterness of fenugreek leaves (methi).

Mutton Palak

cuisine

Mutton Palak, also known as Palak Gosht, is a delicious and nutritious Indian curry made with tender mutton (goat meat) and spinach (palak).

Mutton Rogan Josh

cuisine

Mutton Rogan Josh is a classic dish from Kashmiri cuisine, known for its vibrant red color and aromatic flavors. The dish consists of tender mutton cooked in a rich gravy made with a blend of spices.

Aloo Tomato Fry

cuisine

Spiced potatoes and tomatoes stir-fry.

Baigan Bharta

cuisine

Baigan Bharta is a flavorful vegetarian dish that features roasted and mashed eggplant cooked with onions, tomatoes, and a blend of aromatic spices

Bhindi Fry

cuisine

Bhindi Fry is a delightful vegetarian dish that showcases the natural flavor and texture of okra, enhanced with a blend of aromatic spices.

Bhindi Masala

cuisine

Bhindi Masala is a flavorful vegetarian dish that showcases the unique taste and texture of okra, cooked with a blend of spices and tomatoes to create a delicious and aromatic gravy.

Channa Masala

cuisine

Spicy chickpea curry.

Daal Makhani

cuisine

Dal Makhani is a creamy lentil dish made from whole black lentils (urad dal), red kidney beans (rajma), butter, cream, and a blend of aromatic spices

Dal Tadka

cuisine

A comforting lentil dish tempered with ghee, garlic, and spices, perfect with rice or bread.

Gobi Mutter Masala

cuisine

Gobi Matar Masala is a delicious and satisfying vegetarian dish that brings together the delicate flavor of cauliflower with the sweetness of green peas, all enveloped in a rich and aromatic gravy.

Malai Koftha

cuisine

Sweet malai kofta in white gravy is a vegetarian delight made of paneer and potato balls in a rich cashew sauce.

Mix Veg Masala

cuisine

Mixed vegetables in a spiced gravy.

Mushroom Pepper Fry

cuisine

A spicy and aromatic dish made with mushrooms stir-fried with black pepper and Indian spices.

Navarathna Kurma

cuisine

vegetables, nuts and paneer cooked in creamy rich coconut yogurt gravy called Navarathna kurma.

Palak Paneer

cuisine

Palak paneer is a delicious dish of paneer (Indian cottage cheese) cooked in a creamy spinach gravy with spices and herbs.

Palak Plain

cuisine

a simple dish featuring spinach (palak) as the main ingredient, prepared without any additional spices or ingredients

Paneer Butter Masala

cuisine

Creamy and mildly spiced paneer curry

Paneer Makhanwala

cuisine

Paneer Makhanwala has soft paneer cubes (Indian cottage cheese) in a buttery, creamy, tangy, lightly sweet gravy or sauce made with onion, tomato, cashews, herbs and spices.

Paneer Tikka Masala

cuisine

Paneer chunks in a spiced tomato grav

Veg Handi

cuisine

Mixed vegetables slow-cooked in a spiced gravy.

Veg Jalfrezi

cuisine

Vegetable Jalfrezi is a semi-dry Indian curry made with a tangy, colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base flavored with various spices.

Veg Kolhapuri

cuisine

Spicy vegetable curry from Kolhapur.

Butter Chicken Masala

cuisine

Tender chicken pieces in a rich, creamy, and mildly spiced tomato-based sauce.

Chicken Kadai

cuisine

Chicken cooked in a spicy and tangy gravy with bell peppers and other spices, a popular North Indian dish.

Chicken Manchurian

cuisine

Crispy chicken pieces in a tangy sauce

Chicken Tikka Masala

cuisine

Marinated chicken chunks cooked in a creamy, spiced tomato gravy.

Chilli Chicken

cuisine

Spicy, crispy chicken in a dry preparation

Chittinad Veg Curry

cuisine

a mixture of assorted spices, an aromatic curry base of cashews and coconut milk.

Daal Fry

cuisine

Spiced and tempered lentils

Gobi Manchurian

cuisine

Crispy cauliflower pieces in a tangy sauce.

Green Peas Masala

cuisine

Peas cooked in a spiced gravy

Kadai Paneer

cuisine

Paneer cooked in a spicy, tomato-based gravy with bell peppers.

Mushroom Manchurian

cuisine

Crispy mushrooms in a tangy sauce.

Mushroom Masala

cuisine

Mushrooms cooked in a spiced sauce.

Paneer Butter Masala

cuisine

Creamy and mildly spiced paneer curry

Chicken Fast Food Fried Rice

cuisine

a quick and flavorful one-pot dish that combines the deliciousness of fried rice with tender pieces of chicken.

Chicken Fried Rice

cuisine

Stir Fried Rice with Chicken, Mix of Vegetables and tossed with home made spices

Chicken Noodles

cuisine

Stir-fried noodles with chicken and vegetables, seasoned with sauces.

Chicken Szechwan Fried Rice

cuisine

Stir Fried Rice with Chicken, Mix of Vegetables and Szechwan Sauce tossed with home made spices

Chicken Tikka Fried Rice

cuisine

Stir Fried Rice with Chicken Tikka, Mix of Vegetables and tossed with home made spices

Egg Fried Rice

cuisine

Stir Egg Fried Rice and Mix of Vegetables tossed with home made spices

Egg Noodles

cuisine

Stir Egg Fried Noodles and Mix of Vegetables tossed with home made spices

Ghee Rice

cuisine

Aromatic rice cooked with ghee (clarified butter), often with mild spices and sometimes nuts.

Jeera Rice

cuisine

Simple yet aromatic rice flavored with cumin seeds. It's often a staple side dish that pairs well with many Indian curries.

Mushroom Fried Rice

cuisine

Stir Fried Rice with Mushroom, Mix of Vegetables and tossed with home made spices

Sezchwan Egg Fried Rice

cuisine

an Indo-Chinese dish in which cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies

Steamed Basmati Rice

cuisine

Fluffy and aromatic long-grain rice, steamed to perfection.

Szechwan Chicken Noodls

cuisine

an Indo-Chinese stir fry noodle dish that's made using schezwan sauce, stir-fried with vegetables and some protein, usually chicken.

Szechwan Egg Noodls

cuisine

Egg noodles tossed in a spicy and flavorful Schezwan sauce.

Szechwan Veg Noodls

cuisine

cooked noodles tossed in a hot, spicy and tangy schezwan sauce.

Veg Biriyani

cuisine

A flavorful rice dish cooked with mixed vegetables and aromatic spices

Veg Fried Rice

cuisine

Stir Fried Rice and Mix of Vegetables tossed with home made spices

Veg Noodls

cuisine

a healthy Chinese inspired dish where cooked noodles are stir fried with lots of vegetables.

Veg Pulao

cuisine

Fragrant rice cooked with vegetables and spices.

Veg Szechwan Fried Rice

cuisine

Stir Fried Rice, Mix of Vegetables and Szechwan Sauce tossed with home made spices

Aloo Parota

cuisine

Flaky parota stuffed with spiced potatoes.

Butter Naan

cuisine

Refined Flour prepared in Hot Tandoori Pot applied with Butter

Butter Roti

cuisine

Wheat Flour prepared in Hot Tandoori Pot appiled with Butter

Garlic Naan

cuisine

Refined Flour prepared in Hot Tandoori Pot applied with Butter and Garlic

Naan

cuisine

Wheat Flour prepared in soft bread

Onion Kulcha

cuisine

Refined Flour prepared in Hot Tandoori Pot stuffed with onion

Panner Tikka Kabab

cuisine

a popular Indian appetizer made with marinated paneer (Indian cottage cheese) and vegetables, skewered and grilled or roasted to perfection.

Phulka

cuisine

Refined Flour prepared in Hot Tandoori Pot

Plain Kulcha

cuisine

a soft, fluffy, and delicious Indian bread, traditionally made in a tandoor (clay oven), but it can easily be made on a stovetop or in an oven as well.

Roti

cuisine

Wheat Flour prepared in Hot Tandoori Pot

Chicken Malai Kebab

cuisine

Creamy, spiced chicken kebabs

Chicken Tangri Kebab

cuisine

Spicy marinated chicken drumsticks

Chicken Tikka Kebab

cuisine

Marinated chicken chunks grilled on skewers.

Pepper Tandoori Chicken

cuisine

A variation of tandoori chicken, enhanced with a peppery flavor.

Tandoori Chicken

cuisine

Chicken marinated in yogurt and spices, cooked in a tandoor (clay oven).

Tandoori Lollipop

cuisine

Marinated chicken lollipops grilled in the tandoor.

Chole Bhatura

cuisine

A North Indian classic, this meal includes spicy chickpea curry (chole) served with deep-fried bread (bhatura). It's hearty and flavorful

Egg Kothu Parota

cuisine

Parotta smashed into pieces mixed with salna,eggs and served with plain gravy and raita

Mix Othappam

cuisine

Othappam topped with a mix of vegetables, offering a hearty and flavorful pancake.

Boiled Egg (2 Pcs)

cuisine

an egg that has been cooked in its shell in boiling water

Egg Masala Non Veg

cuisine

Egg curry with a non-vegetarian twist, possibly including meat.

Egg Milagu Piratal

cuisine

Spiced scrambled eggs with black pepper.

Egg Podimas

cuisine

Scrambled eggs with spices and sometimes vegetables

Egg Sunny Side Up (Half Boil)

cuisine

a simple and classic way to cook eggs where the egg is fried on one side only, leaving the yolk exposed and runny.

Kalaki

cuisine

A South Indian dish, often made with a spicy egg mixture.

Omelette

cuisine

a dish made from eggs, fried with butter or oil in a frying pan.

Mutton Chukka Dry

cuisine

Thin cut boneless Mutton pieces marinated with Chettinad Spices Dry

Mutton Kola (5)

cuisine

Spicy, fried mutton meatballs.

Mutton Masala

cuisine

a dish where mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.

Mutton Muttai Kari

cuisine

Mutton mixed with Egg and plain chicken gravy

Mutton Nalli Masala

cuisine

popular Indian dish made with tender lamb shanks cooked in a flavorful gravy.

Mutton Nalli Roast

cuisine

a rich, flavorful, and aromatic dish made with tender mutton (lamb) shanks cooked with a blend of spices and roasted to perfection.

Mutton Paaya

cuisine

 a slow-cooked spicy and delicious curry made with lamb trotters goes well with  tandoori naan, roti, or rice.

Mutton Varutha Kari

cuisine

Thin cut boneless Mutton pieces marinated with Chettinad Spices Dry

Chettinad Fish Curry

cuisine

Fish marinated with homemade mixed with Chettinad Curry

Chettinad Fish Masala

cuisine

a flavorful, spicy, and aromatic fish curry from the Chettinad region of Tamil Nadu, known for its bold and distinctive flavors.

Chettinad Prawn Masala

cuisine

flavorful Indian dish made with succulent prawns cooked in a rich and aromatic gravy.

Chettinad Prawn Pepper Fry

cuisine

a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, known for its bold and spicy flavors.

Nandu Milagu

cuisine

spicy and flavorful South Indian dish made with crab (nandu) cooked with black pepper (milagu) and other aromatic spices.

Nethili Fish Fry

cuisine

Crispy fried anchovies seasoned with spices, a popular South Indian seafood dish.

Squid Masala

cuisine

Squid cooked in a spiced masala sauce, offering a flavorful and spicy seafood option.

Squid Pepper Fry

cuisine

Stir-fried squid with black pepper and spices, providing a spicy and aromatic dish.

Vanjaram

cuisine

Vanjaram (king) fish roasted in tawa using chettinad masala

Bhel Poori

cuisine

a combination of puffed rice, chopped vegetables, tangy chutneys, and crunchy sev

Dhai Poori

cuisine

a combination of puffed rice, chopped vegetables, tangy chutneys, and crunchy sev

Mix Chat

cuisine

a popular Indian street food snack. It's a delightful combination of various ingredients that create a balance of flavors and textures

Pani Poori

cuisine

a popular Indian street food snack consisting of hollow, crispy puris filled with a spicy and tangy mixture, along with a flavored water

Pav Bhaji

cuisine

a popular Indian street food consisting of a spicy vegetable mash (bhaji) served with soft buttered bread rolls (pav)

Sev Poori

cuisine

a popular Indian street food snack that features crispy puris topped with a variety of savory and tangy toppings, including chutneys, chopped vegetables, and sev

Apple Juice

cuisine

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Avacado Juice

cuisine

A creamy and nutritious drink made from ripe avocados, milk, and a touch of sweetener.

Butter Milk

cuisine

A savory, spiced drink made from yogurt, often seasoned with salt, spices, and herbs.

Cocktail Juice

cuisine

A blend of various fruit juices, offering a balanced and fruity flavor.

Elanner Sarbath

cuisine

A traditional South Indian drink made from tender coconut water, flavored with spices and sometimes jaggery.

Fresh Lemon Mint Cooler

cuisine

A fresh lemon mint cooler is a delightful and refreshing drink, perfect for hot summer days

Fresh Lime Soda

cuisine

A refreshing drink made with fresh lime juice, soda, sugar, and salt, perfect for a hot day.

Lime Juice Salt

cuisine

The fresh flavor of lime infused with sea salt flakes to create a refreshing, tangy salt

Lime Juice Sweet

cuisine

a refreshing, sweet, and tangy beverage made with fresh lime juice and sugar or honey.

Mango Juice

cuisine

super refreshing, sweet, slightly tangy, tropical, and thicker than most juices

Nannari Sarbath

cuisine

A traditional herbal drink made from nannari (Indian sarsaparilla) syrup, mixed with water or soda.

Orange Juice

cuisine

Bright and sweet Loaded with vitamins and minerals, it may help to improve immunity naturally.

Pineapple Juice

cuisine

refreshing and tropical beverage made from the pulpy flesh of ripe pineapples

Pomegranate Juice

cuisine

Experience a delightful and invigorating explosion of tangy pomegranate flavors with every sip.

Rose Milk

cuisine

A sweet and fragrant drink made from milk flavored with rose syrup or essence.

Chicken Parota Sandwich

cuisine

combines the flavors of spicy chili parotta with the convenience of a sandwich

Club Sandwich

cuisine

a classic and satisfying sandwich made with layers of toasted bread filled with various ingredients such as sliced deli meats, cheese, lettuce, tomato, bacon, and mayonnaise.

Egg Sandwich

cuisine

a sandwich with some kind of cooked egg filling

French Fries

cuisine

Classic deep-fried potato sticks, crisp on the outside and soft inside, seasoned with salt.

Veg Sandwich

cuisine

a type of vegetarian

Avacado Milkshake

cuisine

A creamy and nutritious milkshake made with ripe avocado, known for its rich texture and flavor.

Chocolate MilkShake

cuisine

A rich and indulgent milkshake made with chocolate syrup or cocoa powder.

Mango Lassi

cuisine

Satisfy your cravings with our creamy mango lassi, blended with fresh yogurt and luscious mangoes for the perfect sweet and tangy treat!

Mango MilkShake

cuisine

A sweet and creamy milkshake made with ripe mangoes, offering a tropical flavor.

Sweet Lassi

cuisine

a sweet and refreshing yogurt-based drink popular in the Indian subcontinent

Vanilla MilkShake

cuisine

A classic milkshake made with vanilla ice cream or flavoring, providing a sweet and creamy drink.

Boonthi Raitha

cuisine

a flavorful and refreshing yogurt-based side dish made with tiny fried chickpea flour balls (boondi) mixed into seasoned yogurt

Cucumber Yogurt Salad

cuisine

a refreshing and cooling side dish commonly served in Indian cuisine

Fattoush

cuisine

a combination of seasonal vegetables, toasted or fried pieces of pita bread, and a tangy dressing made with lemon juice and olive oil

Green Salad

cuisine

refreshing and nutritious dish made primarily from fresh green vegetables, typically served as a side dish or appetizer

Hummus

cuisine

popular Middle Eastern dip or spread made primarily from cooked chickpeas (garbanzo beans), tahini (sesame seed paste), lemon juice, garlic, and olive oil

Carrot Halwa

cuisine

a sweet include flour, sugar or honey, and a cooking fat such as ghee

Elaneer Payasam

cuisine

a delicious and refreshing dessert made using tender coconut water, tender coconut flesh, milk, sugar, and sometimes flavored with cardamom or saffron.

Gulab Jamun (4 Pcs)

cuisine

Soft and spongy milk-based dumplings soaked in sweet, fragrant sugar syrup, a classic dessert.

Rava Kesari

cuisine

Traditional home made style sweet mixture of rava,ghee,sugar and aromatic cardamom.

Blue Lagoon Mojito

cuisine

a beautiful and refreshing cocktail that combines the zing of lime, the coolness of mint, and the unique color and flavor of Blue Curacao.

Lemon Mint Mojito

cuisine

A classic mojito made with fresh lemon, mint leaves, and soda, providing a zesty and refreshing flavor

Passion Fruit Mojito

cuisine

a tropical twist on the classic mojito, adding the sweet, tangy flavor of passion fruit to the refreshing combination of mint, lime, and rum.

Strawberry Mojito

cuisine

a refreshing and fruity twist on the classic mojito, combining the sweetness of ripe strawberries with the coolness of mint and the tang of lime.

7 Up

cuisine

a lemon-lime flavored carbonated soft drink known for its crisp, clean, and refreshing taste.

Badam Milk

cuisine

A creamy and spiced milk drink made with almonds (badam), often flavored with cardamom and sometimes served warm.

Filter Coffee

cuisine

Traditional South Indian coffee made using a drip brewing method, known for its strong and rich flavor.

Milagu Paal

cuisine

A South Indian drink made from milk and black pepper, known for its warming and soothing properties, often enjoyed as a remedy for colds.

Mineral Water (Big)

cuisine

water that comes from a natural source and contains dissolved minerals, such as salts, sulfur compounds, and other elements that provide health benefits and distinctive taste.

Mineral Water Small

cuisine

water that comes from a natural source and contains dissolved minerals, such as salts, sulfur compounds, and other elements that provide health benefits and distinctive taste.

Mountain Dew

cuisine

a widely popular carbonated soft drink known for its bright yellow-green color, citrusy flavor, and energizing caffeine content.

Mrinda

cuisine

a popular carbonated soft drink Known for its vibrant orange flavor, Mirinda is available in various fruity flavors

Nescafe Coffee

cuisine

Instant coffee made with Nescafe, providing a quick and convenient coffee option.

Pepsi

cuisine

one of the most well-known and widely consumed carbonated soft drinks in the world

Soda

cuisine

a popular, fizzy drink that is typically sweetened and flavored with various ingredients.

Tea

cuisine

A classic hot beverage made by steeping tea leaves or tea bags in hot water, often enjoyed with milk and sugar.

Aapam(1)

cuisine

a soft and fluffy, round pancake made from fermented rice and coconut batter.

Bread Omlette

cuisine

one of the Indian street foods made with eggs, spice powders and other basic ingredients.

Dipped Sambar Idly (2)

cuisine

the idlis are soaked or dipped in sambar, a flavorful and tangy lentil-based stew

Idiyappam (1)

cuisine

a traditional South Indian and Sri Lankan dish made from rice flour dough, which is pressed into thin noodle-like strands and steamed.

Idly (1 Pc)

cuisine

a popular South Indian dish made from fermented rice and urad dal (split black gram) batter.

Idly (2 Pcs)

cuisine

Idli is a traditional South Indian dish that has become popular across India and internationally. It is a steamed rice cake known for its soft and fluffy texture

Kuli Paniyaram

cuisine

popular South Indian snack made from fermented rice and lentil batter, cooked in a special pan with round molds

Kulipaniyaram (Masla)

cuisine

This recipe uses a spiced masala filling inside the paniyaram, making it a flavorful variation.

Mini Ghee Idly (14)

cuisine

a small and bite-sized version of the traditional South Indian dish idli

Mini Milagu Podi Idly

cuisine

a quick South Indian Breakfast dish made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.

Mix Paratha (Aloo Gobi Onion)

cuisine

soft, healthy, and delicious whole wheat flatbread made with various vegetables and spices.

Paratha (1)

cuisine

It's typically cooked on a tawa (flat griddle) with oil or ghee, resulting in a crispy, flaky texture.

Parota (2) Chicken Curry

cuisine

laky, layered parotas served with spicy chicken curry. The parota?s crispy texture complements the hearty curry.

Parotta Mutton Keema

cuisine

a popular dish consisting of minced meat cooked with onions, tomatoes, spices and herbs served with hot parotta

Parotta Paya Combo

cuisine

a slow-cooked spicy and delicious curry made with lamb trotters served with hot parotta

Parotta With Channa Masala

cuisine

a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs served with hot parottas

Podi Idly

cuisine

a popular South Indian snack made by mixing soft, steamed idlis with a flavorful idli podi (also known as gunpowder) and ghee or oil.

Basha Fish Grill

cuisine

Marinated basa fillets seasoned with olive oil, garlic powder, paprika, salt, and pepper

Crab Grill

cuisine

juicy and sweet grilled crab, barbecued to perfection and then coated in a lip-smacking black pepper sauce

Hammour Fish Grill

cuisine

a delicious dish where hammour fish are seasoned and then grilled to perfection

Kabab

cuisine

A grilled or skewered meat dish, seasoned with spices and cooked over an open flame or grill.

King Fish Grill

cuisine

a delectable dish that celebrates the rich and robust flavor of this popular fish

Mix Chicken Charcoal

cuisine

A mix of chicken pieces grilled over charcoal, often featuring various marinades and spices.

MUSSELS GRILL

cuisine

Mussels sauteed with ginger-garlic and spices

Seafood Mix Grill

cuisine

a delightful assortment of different types of seafood, grilled to perfection. This dish can include a variety of seafood like fish fillets, shrimp, scallops, and squid

Sherry Fish Grill

cuisine

a delicious dish where shrimp are seasoned and then grilled to perfection

Squid Grill

cuisine

a delicious and simple dish that highlights the tender texture and delicate flavor of this seafood

Chettinad Masala Dosa

cuisine

spicy and aromatic potato filling, enhanced with Chettinad spices, which gives it a unique, bold flavor

Chicken Dosa

cuisine

a delicious fusion of crispy South Indian dosa and spiced chicken filling.

Chicken Keema Dosa

cuisine

A crispy dosa (thin, crispy crepe) served with spicy, minced chicken (keema) topping. The keema is typically cooked with spices and sometimes with onions and tomatoes, adding a rich flavor to the dosa.

Chicken Uthappam

cuisine

a delicious fusion dish combining the classic South Indian Oothappam (thick, soft with a savory chicken topping

Egg Dosa

cuisine

Steamed Batter Rice mixed with Egg Dosai and served with sambar and chutney

Ghee Masala

cuisine

a classic South Indian delicacy that features a thin, crispy dosa enriched with aromatic ghee and stuffed with a flavorful potato masala.

Ghee Paper Masala Roast

cuisine

A thin, crispy dosa made with ghee and filled with a spiced potato masala. The ?paper? refers to its very thin and crispy texture.

Ghee Paper Roast

cuisine

It is called "paper" because the dosa is made super thin and crispy, almost like paper in texture. The large, delicate, and crispy dosa is usually served with a variety of chutneys and sambar.

Ghee Roast

cuisine

Ghee Roast refers to a dosa that is roasted with generous amounts of ghee until it becomes golden brown and crispy, and sometimes served with a side of chutneys and sambar.

Kal Dosa 2 Pcs

cuisine

Kal Dosa is soft, fluffy, and slightly spongy, making it a perfect match for spicy chutneys, sambar, or kurma.

Masal Dosa

cuisine

a classic South Indian dish consisting of a thin, crispy rice-and-lentil crepe filled with a flavorful spiced potato filling.

Mutton Kari Uthappam

cuisine

a delicious fusion of uthappam (a thick, savory South Indian pancake made from fermented rice and urad dal batter) topped with spicy mutton curry.

Mutton Uthappam

cuisine

a delicious fusion dish combining the classic South Indian Oothappam (thick, soft with a savory mutton topping

Mysore Dosa

cuisine

dosa smeared with a spicy red chutney made from red chilies and lentils (urad dal)

Mysore Masala Dosa

cuisine

dosa smeared with a spicy red chutney made from red chilies and lentils (urad dal), and then filled with a potato masala filling

Onion Dosa

cuisine

Steamed Batter Rice Dosai stuffed with onions and served with sambar and chutney

Onion Masala Dosa

cuisine

An excellent and tasty, crispy instant breakfast recipe made with finely chopped onions and rava and rice flour dosa batter.

Onion Rava Dosa

cuisine

A crispy dosa made from semolina batter with chopped onions. It?s a popular variation with a distinctive texture and taste

Onion Rava Masala Dosa

cuisine

a variation of the popular Rava Dosa recipe with more onions and some spices and herbs.

Onion Uthappam

cuisine

a thick, savory South Indian pancake made from dosa batter and topped with finely chopped onions and optional spices.

Paneer Dosa

cuisine

a stuffed dosa filled with soft paneer, flavorful spices and healthy mixed vegetables.

Panner Butter Cheese Masala Dosa

cuisine

soft and crispy dosa with a flavorful paneer (Indian cottage cheese) filling cooked in a creamy butter masala sauce

Papper Roast

cuisine

a popular South Indian dish, known for its delicate crunch and golden-brown edges

Plain Dosa

cuisine

A crispy, thin crepe made from fermented rice and urad dal batter. It?s a versatile dish that pairs well with a variety of sides.

Plain Othappam 1

cuisine

oothappams are thicker and more filling, with a slightly spongy texture.

Podi Dosai

cuisine

a South Indian delicacy that combines the crispiness of dosa with the rich, spicy flavor of idli podi

Rava Dosa

cuisine

Steamed Batter Rice with Rava served with sambar and chutney

Rava Masala Dosa

cuisine

Steamed Batter Rice with Rava smashed potatoes,tomatoes and onions and served with sambar and chutney

Special Dosa

cuisine

a versatile and flavorful variation of the classic South Indian dosa, often made with a unique topping or filling.

Tomato Uthappam

cuisine

a South Indian breakfast or snack made with dosa or idli batter, onions, tomatoes, herbs and spices.

Bun Parota

cuisine

Bun style parotta

Ceylon Chicken Parotta

cuisine

a flavorful and spicy dish that combines the famous South Indian parota with a Ceylon-inspired chicken curry.

Ceylon Parota Egg

cuisine

Refined Flour made Ceylon parotta mixed with egg served with plain gravy

Chappathi

cuisine

Wheat Flour made chappathi

Chicken Kothu Idiyyapam

cuisine

Idiyappam (string hoppers) stir-fried with chicken, spices, and vegetables. It?s a flavorful dish where the idiyappam is combined with chicken curry and spices, making for a hearty meal.

Chicken Kothu Parota

cuisine

Parotta smashed into pieces mixed with salna,eggs and chicken and served with plain gravy and raita

Coin Parotta

cuisine

Mini-sized flaky and layered parottas, perfect as a snack or paired with gravies.

Egg Idiyappam Kothu

cuisine

Chopped idiyappam stir-fried with egg, spices, and herbs for a savory delight.

Egg Uthappam

cuisine

A thick and soft rice pancake topped with a fried egg, served with chutney or sambar.

Kizhi Parota Chicken"

cuisine

Parotta filled with spiced chicken curry, steamed in banana leaves to infuse the flavors.

Kizhi Parota Egg

cuisine

Similar to the veg version but stuffed with a spiced egg mixture, wrapped in banana leaves, and steamed.

Kizhi Parota Mutton

cuisine

A luxurious version with parotta stuffed with flavorful mutton curry and steamed in banana leaves.

Madurai Parota

cuisine

This flaky, soft, and crispy parota is made from a dough of maida, water, salt, and ghee, and is typically served with a variety of curries like salna, mutton curry, or even vegetable kurma.

Mutton Kothu Idiyyapam

cuisine

Similar to the chicken version, but made with mutton. The string hoppers are mixed with spicy mutton curry, resulting in a flavorful and satisfying dish.

Mutton Kothu Parotta

cuisine

a popular and delicious South Indian street food, especially famous in Tamil Nadu. It’s made by stir-frying parotas (flaky flatbreads) with spicy mutton curry, vegetables, and aromatic spices.

Nool Parota

cuisine

Refined Flour made parotta cut into nool

Parota

cuisine

Refined Flour made parotta

Plain Ceylon Parota

cuisine

Refined Flour made Ceylon parotta served with plain gravy

Virudhunagar Poricha Parota

cuisine

Refined Flour made parotta made into special shape and deep fried served with plain gravy

Wheat Parota

cuisine

Wheat Flour made parotta

Anjappar Non Veg Mini Tiffin

cuisine

Available 6:30pm-11:00pm Ideally selected tiffin combo for Dinner - Idly1, Kuli paniyaram - 2, Egg Kothu Parotta, Chicken Dosai, Chicken 65, Chicken gravy, Sweet, Sambar and Chutney

Chettinad Non Veg Combo

cuisine

Specially crafted chettinad Chicken biriyani, fried chicken [2 pieces] and chicken masala, lemon mint juice and gulab jamun.

Chettinad Veg Combo

cuisine

Specially crafted chettinad veg combo with dum cooked vegetable biryani, veg kurma and beetroot kola served with raita, lemon mint juice and gulab jamun.

Chinese Non Veg Combo

cuisine

Specially crafted Chinese non veg combo with egg fried rice, chicken Manchurian, chicken 65 [4 pieces] served with sauce, onion salad and lemon mint juice.

Chinese Veg Combo

cuisine

Specially crafted Chinese veg combo with veg fried rice, paneer Manchurian and cauliflower 65 [4 pieces] served with sauce, onion salad and lemon mint juice.

Indian Non Veg Combo

cuisine

Specially crafted Indian non veg combo with 2 butter roti, tangri kebab [2 pieces] and chicken tikka masala, lemon mint juice and gulab jamun.

Indian Veg Combo

cuisine

Specially crafted Indian veg combo with 2 butter roti, aloo tikki [2 pieces] and paneer butter masala , lemon mint juice and gulab jamun.

Parota Non Veg Combo

cuisine

2 Parotta, chicken lollipop [2 pieces] and chettinad chicken masala served with raita, lemon mint juice and gulab jamun.

Bombay Meals

cuisine

a combination of flavoured long-grained rice and traditional wheat or plain flour-based Indian flatbread

Appam (1 Pc)

cuisine

A lacy, bowl-shaped South Indian pancake made from fermented rice and coconut batter, perfect with sweet or savory accompaniments.

Coconut Milk

cuisine

Fresh, creamy coconut milk, often served as a side to enhance the flavors of dishes like appam or idiyappam.

Egg Appam (1 Pc)

cuisine

A variation of appam with a cracked egg cooked in the center, adding richness

Idiyappam (1Pc)

cuisine

Soft and delicate string hoppers made from rice flour, often served with coconut milk or curries.

Crab Chukka Chinese Style

cuisine

spicy, strong recipe with a dash of sweet and is a great choice for appetizer

Crab Pepper Fry

cuisine

a thick curry like finish, a Chettinadu crab curry touch and tastes very delicious with plain white rice and curd rice.

King Fish Fry

cuisine

a savory dish where King fish is marinated in a spice blend then pan fried to perfection.

Nethilli Fry

cuisine

a savory dish where nethilli fish is marinated in a spice blend then pan fried to perfection.

Pomfret Fish Fry

cuisine

a savory dish where King fish is marinated in a spice blend then pan fried to perfection.

Prawn Pepper Fry

cuisine

a thick curry like finish, a Chettinadu PRAWN curry touch and tastes very delicious with plain white rice and curd rice.

Sangara Fish Fry

cuisine

a savory dish where sangara fish is marinated in a spice blend then pan fried to perfection.

Sheri Fry

cuisine

a savory dish where SHERI fish is marinated in a spice blend then pan fried to perfection.

Shrimp 65

cuisine

a spicy, deep-fried dish that can be eaten as an appetizer or as part of a meal.

Squid Pepper Fry Dry

cuisine

a thick curry like finish, a Chettinadu squid curry touch and tastes very delicious with plain white rice and curd rice.

Chettinad Fish Curry

cuisine

a spicy, delicious and flavorful gravy made by preparing spice masala, cooking it with fish, tamarind extract, tempering items, onion, tomato and herbs.

Crab Masala

cuisine

a spicy and delicious dish made with Crabs, onions, tomatoes, green chillies and exotic spices.

King Fish Mango Curry

cuisine

Simple fish curry made in Indian style. Mildly spicy, flavorful and delicious tasting fish curry.

Pomfret Masala

cuisine

a delicious fish fry recipe where the Pomfret fish is marinated with a spicy paste made with a set of simple spices.

Prawn Masala

cuisine

a popular spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala like sauce.

Shrimp Tikka Masala

cuisine

filled with tender and plump shrimp in a luscious and rich spiced tikka masala

Squid Masala/curry

cuisine

made by cooking squid rings in a medley of spices until it is tender, juicy and melt in your mouth delicious!

Chilli Prawns

cuisine

spicy, flavourful garlic and chilli prawns recipe is totally delicious and perfect to make for an appetizer

Fish Chilly

cuisine

a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

Fish Sweet And Sour Sauce

cuisine

Bite-sized fish are fried to golden perfection and then tossed in a sweet, tangy, sticky sauce with colorful bell peppers for a flavorful dish.

Prawn Hot And Sour Sauce

cuisine

crispy king prawns, stir-fried colourful vegetables and a delicious homemade hot and sour sauce

Prawn Manchurian

cuisine

A Classic Spicy, Sweet n Tangy Indo Chinese dish, best served as an Appetizer or a Side with rice and noodles.

Chicken Salna Gravy

cuisine

a popular gravy dish usually served with parotta, appam, idiyappam and biryani.

Papad 2pcs

cuisine

generally made from dried lentils, it can be eaten fried or roasted

Rasam 450cc

cuisine

South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs

Sambar 450cc

cuisine

South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices and a special aromatic spice powder

Bengaluru Blues

cuisine

Tangri kebab, jeera rice, mangalore chicken ghee roast, onion salad, kalakhatta cooler, sweet

Chennai Express Combo

cuisine

Anjappar moru moru chicken, chettinad mutton dum biryani, pepper chicken masala, onion raitha, passion fruit mojito, sweet

Delhi Masti Combo

cuisine

Thaya kebab, aloo paratha, kadai chicken masala, onion salad, blue heavens mojito, sweet

Hyderabadi Hurricane Combo

cuisine

Achari kebab, hyderabadi chicken biryani, gosht ka salan, onion raitha, grenadine mojito, sweet

Kolkata Knockout Combo

cuisine

FISH FINGERS, KOLKATA CHICKEN BIRYANI, DOI MURGI, ONION RAITHA, KALKATA COOLER, SWEET

Mumbai Delights Combo

cuisine

Kandhari chicken kebab, phulkha, malwani chicken masala, onion salad, blue heavens mojito, sweet

Punjabi Bhangra

cuisine

Punjabi kebab, butter roti, butter chicken masala, onion salad, grenadine mojito, sweet

Rajasthan Twisters Combo

cuisine

Rajasthani kebab, wheat paratha, jungle chicken masala, onion salad, blue heavens mojito, sweet