Bikanervala Al Muraqabat

Desi Ghee Ke Chole Bhature

cuisine

Authentic North Indian combo of fluffy bhature fried in pure desi ghee, served with rich, spicy chole (chickpeas). A wholesome, indulgent meal full of traditional flavors.

Delhi Style Matar Kulcha

cuisine

A beloved North Indian street combo! Soft, fluffy kulchas served with tangy white matar (peas) curry, topped with onions, green chilies, lemon, and fresh coriander. Light, zesty, and delicious.

Mumbai Style Pav Bhaji

cuisine

A classic street style delight! Buttery mashed vegetable curry (bhaji) served with two soft pav buns toasted in butter. Comes with chopped onions, lemon wedge and signature Bikanervala flavor.

Bedmi Puri Sabzi (Prepared In Desi Ghee)

cuisine

Traditional North Indian breakfast favorite! Crispy urad dal-stuffed Bedmi Puris served hot with flavorful spiced aloo sabzi. A wholesome and satisfying start to your day.

Delhi Style Chole Kulche

cuisine

Classic Delhi street style chole served with soft, fluffy kulchas - a beloved North Indian combo packed with bold flavors and traditional masalas. A perfect vegetarian meal for lunch or dinner.

Bedmi Puri With Sooji Halwa (Prepared In Desi Ghee)

cuisine

Traditional North Indian delight! Crispy urad dal-stuffed Bedmi Puris served hot with aromatic, ghee-rich Sooji Halwa. A festive and hearty meal loved across generations.

Mumbai Style Vada Pav

cuisine

Iconic street food from Mumbai! Spicy potato fritter (vada) tucked in a soft pav bun, layered with chutneys and garlic masala. A bold and flavorful vegetarian snack.

Grilled Bombay Veg Sandwich

cuisine

A classic Mumbai-style grilled sandwich filled with layers of freshly sliced cucumbers, tomatoes, and spiced potatoes, generously spread with tangy green chutney. Served hot and crispy.

Grilled Veg Cheese Sandwich

cuisine

A delicious mix of fresh vegetables layered with melted cheese and green chutney, grilled to golden perfection. This cheesy, crunchy delight is a perfect comfort meal, served hot and bursting with flavor.

Aloo Tikki (2 Pcs)

cuisine

Crisp and crunchy fried spiced mash potato patties served with mint and tamarind chutney

Samosa Pav

cuisine

Crispy Punjabi samosa tucked inside a soft pav, layered with tangy chutneys and spicy garlic masala. A bold Mumbai-style street snack perfect for anytime cravings.

Veggie Delight Sandwich (Non-Grilled)

cuisine

Freshly sliced cucumbers and juicy tomatoes layered between soft bread slices, served cold for a refreshing bite. a perfect light and satisfying vegetarian meal.

Kachori Chaat

cuisine

Crisp and flaky fried pastry mixed with chickpea curry, yogurt, mint and tamarind chutney and assorted garnishings

Raj Kachori

cuisine

A royal chaat experience! Crispy, hollow kachori filled with a medley of spiced potatoes, chickpeas, yogurt, tangy tamarind chutney, and crunchy sev. Bursting with sweet, tangy, and spicy flavors in every bite.

Pani Puri

cuisine

A beloved Indian street snack! Crisp, hollow puris filled with spicy tamarind water, tangy chutneys, chickpeas, and potatoes. A burst of flavors that’s refreshing, tangy, and delightfully spicy.

Bhel Puri

cuisine

A crunchy, tangy Mumbai street favorite! Puffed rice mixed with sev, chopped onions, tomatoes, tangy tamarind chutney, and fresh coriander. A light and refreshing snack bursting with flavors.

Sev Puri

cuisine

A classic Mumbai chaat! Crisp puris topped with diced potatoes, onions, tangy chutneys, fresh coriander, and a generous sprinkle of crunchy sev. A perfect blend of sweet, spicy, and tangy flavors in every bite.

Samosa Chaat

cuisine

Crispy samosa mixed with chickpea curry, yogurt and mint and tamarind chutneys

Aloo Tikki With Chole

cuisine

Crispy spiced potato patties (aloo tikki) served with rich, flavorful chole (spiced chickpea curry). A classic North Indian street food combo, perfect for a satisfying snack or light meal.

Papdi Chaat

cuisine

A delightful North Indian snack! Crisp papdis topped with boiled potatoes, yogurt, tangy tamarind chutney, spicy green chutney, and crunchy sev. A perfect balance of sweet, tangy, and spicy flavors in every bite.

Bhalla Papdi

cuisine

A delicious fusion chaat combining soft lentil bhallas (fried dumplings) and crispy papdis, topped with yogurt, tangy tamarind chutney, green chutney, and crunchy sev. A burst of textures and flavors in every bite.

Dahi Bhalla

cuisine

Soft lentil dumplings soaked in chilled, creamy yogurt, topped with tangy tamarind chutney, fresh coriander, and crunchy sev. A refreshing and savory Indian street food favorite.

Dahi Puri Chaat

cuisine

Fried puff balls filled with boiled potatoes, assorted sprouts, crisy sev namkeen and yogurt

Indrani Cup

cuisine

Soft and small cottage cheese balls dipped in traditionally prepared (rabri) condensed milk and garnished with dry fruits

Mango Rabri Cup

cuisine

Traditionally prepared (rabri) condensed milk with a distinct mango flavour and garnished with dry fruits

Shahi Gulab Jamun (1 Pc)

cuisine

Shahi Gulab Jamun is a luxurious version of the classic Indian sweet, made from khoya (milk solids) and paneer, deep-fried into soft, golden balls, then soaked in fragrant saffron or rose-infused sugar syrup. It’s rich, creamy, and often garnished with nuts for an indulgent flavor.

Malai Chap

cuisine

Malai Chap is a creamy North Indian dessert made from soft, spongy rolls of chenna (Indian cottage cheese), soaked in a thick, sweetened malai (cream) mixture, and often flavored with cardamom and saffron. It’s rich, delicate, and garnished with nuts for extra flavor and texture.

Rasmalai (1 Pc)

cuisine

Rasmalai is a popular Indian dessert made of soft, spongy balls of chenna (cottage cheese) soaked in a creamy, saffron-infused milk sauce, and delicately flavored with cardamom. It’s served chilled and garnished with nuts, creating a rich and refreshing treat.

Malai Rasgulla

cuisine

[Jain] Ball of cottage cheese cooked in sugar syrup, served cold

Rabri Cup.

cuisine

[Jain] Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Kala Jamun

cuisine

Kala Jamun is a variation of the traditional gulab jamun, made from a dough of khoya (milk solids) and flour, deep-fried to a dark, almost black color. It is soaked in a fragrant sugar syrup, resulting in a rich, soft, and slightly chewy texture with a sweet, aromatic flavor. The darker exterior gives it a unique twist compared to the regular gulab jamun.

Kali Rasbhari

cuisine

Kali Rasbhari is a variation of the traditional Rasbhari, where small, soft balls made from chenna (cottage cheese) are soaked in a rich, dark sugar syrup, giving them a distinctive dark color. The syrup is often flavored with cardamom or saffron, and the sweet has a spongy, chewy texture with a rich, aromatic sweetness. It is a popular dessert in Bengali and North Indian cuisine.

Cham Cham 1 Pc

cuisine

Cham Cham is a popular Bengali sweet made from soft, spongy pieces of chenna (cottage cheese), shaped into cylindrical or oval forms. These pieces are soaked in a sugar syrup and often flavored with cardamom or rose water. Cham Cham has a delicate, chewy texture and is sometimes garnished with coconut or colorful sugar decorations.

Cham Cham 6 Pc

cuisine

Cham Cham is a popular Bengali sweet made from soft, spongy pieces of chenna (cottage cheese), shaped into cylindrical or oval forms. These pieces are soaked in a sugar syrup and often flavored with cardamom or rose water. Cham Cham has a delicate, chewy texture and is sometimes garnished with coconut or colorful sugar decorations.

Malai Sandwich 6 Pc

cuisine

Malai Sandwich is a delectable dessert made with soft bread filled with a luscious mixture of sweetened cream (malai), often flavored with cardamom and garnished with nuts or dried fruits. This indulgent treat is a perfect blend of creamy sweetness and soft texture, making it a delightful option for any occasion!

Bikanervala Special Laddoo ( Motichoor )

cuisine

Motichoor laddu is a beloved Indian sweet made from tiny, round boondi (fried chickpea flour droplets) that are soaked in sugar syrup and then shaped into smooth, round balls.

Bikanervala Dhoda Special

cuisine

Dhoda Special is a traditional Indian sweet, especially popular in Punjab, made from a mixture of wheat flour, ghee, and sugar, which is cooked until it thickens to a fudge-like consistency. It is often flavored with cardamom and garnished with nuts, offering a rich, aromatic, and indulgent taste.

Laddu Besan Special

cuisine

A rich and traditional Indian sweet made with roasted besan, pure desi ghee, cardamom, and premium dry fruits. Hand-rolled with love for a soft and melt-in-the-mouth experience.

Besan Laddoo

cuisine

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom. The mixture is rolled into small, round balls, creating a rich and nutty treat.

Gulab Jamun

cuisine

Gulab Jamun is a classic Indian dessert made from khoya (milk solids) or paneer, shaped into small balls and deep-fried until golden brown. These delightful treats are then soaked in a fragrant sugar syrup infused with rose water and cardamom. With their soft, syrupy texture and rich flavor.

Rasbhari

cuisine

Rasbhari is a delightful Indian dessert made from fresh, juicy berries soaked in a sweet, flavored syrup. Known for its tangy sweetness, it offers a burst of flavor and is often enjoyed chilled.

Pakija

cuisine

Pakija is a traditional Bengali sweet made from fresh chenna (cottage cheese) and sugar, often shaped into small balls or discs. It is usually flavored with cardamom or saffron and has a soft, creamy texture with a sweet, melt-in-the-mouth taste.

Rasmadhuri (1 Pc)

cuisine

Rasmadhuri is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) soaked in a rich, flavored sugar syrup. It is often garnished with cardamom and saffron, offering a delicate, creamy texture and a mildly sweet taste that melts in the mouth.

Rabri Cup

cuisine

Rabri Cup is a traditional Indian dessert consisting of thick, sweetened condensed milk (rabri) served in small cups. The rabri is flavored with cardamom, saffron, and sometimes rosewater, and is often garnished with slivers of pistachios or almonds for added richness and texture.

Malai Sandwich (1 Pc)

cuisine

Malai Sandwich is a delicious Indian dessert made by sandwiching layers of soft, spongy chenna (cottage cheese) or milk-based filling between pieces of bread, often soaked in a sweetened cream (malai) mixture. It is typically flavored with cardamom or saffron and garnished with nuts for added texture and richness.

Dryfruit Mix Sweet (500g)

cuisine

A premium assortment of dry fruit-based Indian sweets, handcrafted with the finest cashews, almonds, pistachios, and more. Rich in taste and tradition, these sweets are perfect for festive gifting, celebrations, or indulgent moments. Packed elegantly for freshness and delight in every bite.

Dryfruit Mix Sweet (250g)

cuisine

A premium assortment of dry fruit-based Indian sweets, handcrafted with the finest cashews, almonds, pistachios, and more. Rich in taste and tradition, these sweets are perfect for festive gifting, celebrations, or indulgent moments. Packed elegantly for freshness and delight in every bite.

Kaju Khoya Mix Sweet (500g)

cuisine

An indulgent assortment of traditional Indian sweets made with rich cashew (kaju) and creamy khoya. This premium mix offers a perfect blend of texture and flavor, ideal for celebrations, gifting, or satisfying your sweet cravings. Elegantly packed for freshness and delight.

Khoya Ghee Mix Sweet (250g)

cuisine

A rich assortment of traditional sweets crafted with pure khoya and desi ghee. This premium selection brings together timeless flavors, perfect for festive gifting or treating yourself to authentic Indian mithai. Freshly made, full of taste, and packed with love.

Peda Mix (250g)

cuisine

A delightful assortment of traditional Indian pedas made with rich khoya, ghee, and premium ingredients. Each piece offers a unique flavor - from classic kesar to pista and more. Perfect for celebrations, gifting, or indulging in sweet moments.

Khoya Mix Sweet (250g)

cuisine

A handpicked assortment of rich and flavorful khoya-based sweets made with pure ghee and traditional ingredients. Each bite delivers the authentic taste of Indian mithai, perfect for festive gifting or sharing with loved ones.

Mix Sweet (250g)

cuisine

An assorted collection of our best-selling Indian sweets made with pure ingredients, traditional recipes, and a touch of love. Ideal for celebrations, gifting, or satisfying your sweet cravings with variety in every bite.

Kaju Mix Sweet (250g)

cuisine

A rich assortment of premium cashew-based Indian sweets, crafted using high-quality kaju (cashew), pure ghee, and traditional recipes. Perfect for festive gifting or indulging in a luxurious sweet experience.

Peda Mix 500g

cuisine

Peda mix is a delightful Indian sweet made by combining various types of peda, which are soft, milk-based confections.

Kaju Ghee Mix Sweet 500g

cuisine

Kaju ghee mix sweet is a rich and indulgent Indian dessert made primarily from cashew nuts (kaju) and ghee (clarified butter).

Laddu Mix Sweet 500g

cuisine

Laddu mix sweet is a delightful assortment of various types of laddus, which are traditional Indian sweets made from different ingredients like flour, jaggery, sugar, and nuts.

Kaju Mix Sweet 500g

cuisine

Kaju mix sweet is a delicious Indian dessert made primarily from cashew nuts (kaju) and often combined with other ingredients like sugar, ghee, and various flavorings.

Plain Dhokla (Per Plate)

cuisine

Soft, fluffy, and lightly spiced steamed savory cake made from fermented batter. A classic snack that's light and delicious

Pyaaz Kachori (1Pc)

cuisine

A crispy, golden pastry filled with a spicy onion mixture. Perfectly flaky and bursting with bold flavors in every bite.

Dal Kachori (2Pcs)

cuisine

Crispy, golden pastry filled with a spiced lentil mix. Perfectly crunchy, delightfully savory, and bursting with flavor in every bite!

Cocktail Samosa (1Pc)

cuisine

*images are for Representation Purpose

Aloo Bonda

cuisine

[Vegan] Spiced mash potato balls stuffed in gram flour batter and fried

Crispy Samosa (2 Pcs)

cuisine

Golden fried, crispy samosas filled with a spiced potato and peas mix. A classic North Indian snack, perfect with chutney for tea time or quick bites.

Matar Kachori

cuisine

[Vegan] [Jain] Crisp and flaky fried pastry filled with spiced peas

Aloo Paratha With Raita

cuisine

Whole wheat bread stuffed with potatoes cooked in a clay oven *No eggs

Onion Paratha With Raita.

cuisine

Whole wheat bread stuffed with onions cooked in a clay oven *No eggs

Paneer Paratha With Raita

cuisine

[Jain] Whole wheat bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Veg Manchurian Dry

cuisine

Savory, bite-sized vegetable balls, expertly spiced and stir-fried to perfection. A delightful appetizer with a crispy texture and bold flavors!

Fried Rice With Manchurian

cuisine

A delectable fusion dish featuring fragrant fried rice tossed with crispy vegetable Manchurian balls, all drizzled with a tangy sauce. A flavorful treat for every palate!

Veg. Momos

cuisine

Steamed dim sum stuffed with sautéed minced vegetables

Paneer Momos

cuisine

Steamed dim sum stuffed with minced cottage cheese and vegetables

Honey Chilli Potato

cuisine

Crisp fried potato fingers tossed in honey chilli sauce

Veg. Spring Rolls

cuisine

Stir fried vegetable wraps served with sweet chilli sauce

Veg. Fried Rice

cuisine

Chopped vegetables and rice stir fried in hot garlic sauce

Veg. Noodles

cuisine

Chopped vegetables and noodles stir fried in hot garlic sauce

Chilli Garlic Noodles

cuisine

Chopped vegetable and noodles stir fried in chilli and garlic

Chilli Paneer (Gravy/Dry)

cuisine

Crisp fried cottage cheese and vegetables cooked in Chinese style gravy or served dry

Gathiya (150gm)

cuisine

Gathiya is a popular Indian snack made from gram flour (besan) and seasoned with spices. The dough is shaped into thin, elongated pieces and deep-fried until crispy.

Namak Para 200gm

cuisine

Namak para is a traditional Indian snack made from all-purpose flour (maida) or whole wheat flour, seasoned with salt and spices.

Masala Para 250 Gms

cuisine

Masala para is a savory Indian snack made from a spiced dough of all-purpose flour (maida) or whole wheat flour.

Tikoni Mathi 300 Gms

cuisine

Tikoni mathi is a savory Indian snack made from whole wheat flour, seasoned with spices like ajwain and cumin.

Aloo Masala Chips 150 Gms

cuisine

Aloo masala chips are a spicy version of traditional potato chips, made from thinly sliced potatoes that are seasoned with a blend of spices, including chili powder, turmeric.

Kaju Burfi

cuisine

Kaju burfi is a popular Indian sweet made primarily from cashew nuts (kaju) that are ground into a fine paste and cooked with sugar and ghee (clarified butter). The mixture is then spread out and cut into diamond or square shapes once it cools.

Kaju Roll

cuisine

Kaju roll is a popular Indian sweet made from finely ground cashews (kaju) mixed with sugar and flavored with cardamom. It's typically shaped into small logs and often coated with edible silver leaf (varak) for an elegant touch.

Milk Cake

cuisine

A classic Indian sweet made by slow-cooking milk and sugar to perfection. Rich, grainy, and full of traditional flavor, each piece melts in your mouth with a hint of caramelized goodness.

Anjeer Chikki

cuisine

Anjeer chikki is a delicious Indian sweet made from dried figs (anjeer) and nuts, often mixed with jaggery or sugar. The figs are blended into a paste and combined with various nuts like almonds or walnuts, then set into a firm bar.

Rose Laddoo

cuisine

Rose laddu is a fragrant Indian sweet made from a blend of flour (usually besan), sugar, and dried rose petals or rose essence.

Khoya Kesar Peda

cuisine

Kesar peda is a popular Indian sweet made from condensed milk and flavored with saffron (kesar) and cardamom.

Mathura Peda

cuisine

Mathura peda is a famous Indian sweet originating from Mathura.

Khoya White Peda

cuisine

Khoya white peda is a delightful Indian sweet made from khoya (mawa), which is milk that has been reduced to a thick consistency. It’s sweetened with sugar and flavored with cardamom, resulting in a creamy, soft texture.

Khoya Burfi

cuisine

Khoya burfi is a popular Indian sweet made from khoya (mawa), which is milk that has been slowly cooked down to a thick consistency.

Shahi Paneer Chawal

cuisine

Rich and creamy paneer curry cooked with aromatic spices and a royal touch, served with steamed basmati rice. A luxurious North Indian delicacy.

Rajma Chawal

cuisine

Hearty red kidney beans cooked in a rich, spiced gravy, served with steamed basmati rice. A beloved North Indian comfort food classic.

Chole Chawal

cuisine

Hearty and flavorful chickpea curry (chole) served with steamed basmati rice. A classic North Indian comfort meal, perfect for any time of the day.

Yellow Dal Chawal

cuisine

Simple and wholesome yellow lentils cooked with mild spices, served with steamed basmati rice. A comforting and nutritious Indian classic meal.

Dal Makhani Chawal

cuisine

Creamy and rich black lentil dal cooked with butter and spices, served with fragrant steamed basmati rice. A classic Punjabi comfort dish loved by all.

Chili Paneer With Fried Rice

cuisine

Spicy, tangy Indo-Chinese chili paneer served with flavorful fried rice. A perfect blend of bold flavors and textures for a satisfying meal.

Kadi Chawal

cuisine

Tangy and mildly spiced yogurt-based curry (kadi) served with steamed basmati rice. A traditional North Indian comfort meal, light and flavorful.

Veg Manchurian With Fried Rice

cuisine

Crispy vegetable manchurian balls tossed in a tangy, spicy Indo-Chinese sauce, served with flavorful fried rice. A perfect fusion meal for spice lovers.

Deluxe Thali

cuisine

2 snacks, daily special paneer, daily special vegetable, dal makhani, aloo sabzi, rice, 1 roti, 1 naan, raita, sweet, salad, pickle and papad

Smart Meal Thali

cuisine

Thali consisting of seasonal vegetable, dal, steamed rice, roti, sweet, salad and pickle (Daily Special Vegetable, Dal, Rice, 2 Roti, Sweet, Salad, Pickle)

Mini Thali

cuisine

1 snack, daily special paneer, daily special vegetable, dal makhani, rice, 2 rotis, raita, sweet, salad, pickle and papad.

Tandoori Paneer Tikka

cuisine

Chunks of cottage cheese marinated in hung yogurt and spices, cooked in a clay oven

Soya Tikka Tandoori

cuisine

[Jain] Chunks of soya marinated in hung yogurt and spices, cooked in a clay oven

Kadai Paneer

cuisine

Paneer Tikka Ajwaini Masala

cuisine

Paneer Lababdar

cuisine

Palak Paneer

cuisine

Matar Paneer

cuisine

Mix Veg

cuisine

Aloo Gobhi

cuisine

Navratan Korma

cuisine

Matar Mushroom

cuisine

Hyderabadi Chaap

cuisine

Hyderabadi Chaap is a delicious vegetarian version of the popular dish, made from marinated and grilled pieces of plant-based protein.

Shahi Paneer

cuisine

[Jain] Cottage cheese cooked in butter and a creamy tomato and cashew nut gravy

Dal Makhani

cuisine

[Jain] Black lentil slow cooked with tomatoes, cream and butter to make for a rich and delicious curry

Dal Tadka

cuisine

[Jain] Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter

Chana Masala

cuisine

[Jain] Chickpea curry cooked North Indian style

Rajma

cuisine

Red kidney beans made in thick onion and tomato gravy

Kadi Pakora

cuisine

[Jain] Yogurt and gram flour based curry with dipped vegetable fritters

Roti Tandoori

cuisine

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor (clay oven), giving it a distinctive smoky flavor and charred texture.

Butter Roti

cuisine

Whole wheat bread cooked in a clay oven

Naan

cuisine

Soft flatbread cooked in a clay oven

Lachha Paratha

cuisine

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven topped with butter

Pudina Paratha

cuisine

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven served with butter and mint leaves

Steamed Rice

cuisine

Fluffy, aromatic rice steamed to perfection. A perfect pairing with dals, curries, or as a light standalone meal.

Jeera Rice

cuisine

Fragrant basmati rice tempered with roasted cumin seeds (jeera) and ghee. Light, flavorful, and the perfect companion to dals, gravies, or curries.

Matar Pulao

cuisine

Aromatic basmati rice cooked with green peas, mild whole spices, and ghee. This light and flavorful pulao is a perfect vegetarian meal or side dish with curries and raita.

Veg Biryani With Raita

cuisine

Aromatic flavoured basmati rice with vegetables, herbs and spices. Served with raita

Cheese Dosa

cuisine

Crispy rice crepes with cheese served alongside a lentil based vegetable stew and coconut chutney

Butter Masala Dosa

cuisine

Crispy rice crepes with butter stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Paper Plain Dosa

cuisine

Paper Plain Dosa is a thin, crispy South Indian crepe made from a fermented rice and urad dal batter. It’s larger and thinner than regular dosa, with a delicate, crisp texture, often served with chutney and sambar for a light yet flavorful meal.

Plain Dosa

cuisine

Crispy Rice Crepes served with Lentil based Vegetable Stew and Coconut Chutney

South Indian Platter (Masala Dosa, Uttapam, Idli, Vada, Papad)

cuisine

Platter consisting of mini masala dosa, uttapam, vada, idli and papad accompanied with sambar and chutney

Idli Sambhar

cuisine

Soft steamed rice cakes served alongside a lentil based vegetable stew and coconut chutney

Butter Plain Dosa

cuisine

[Jain] Crispy rice crepes with butter served alongside a lentil based vegetable stew and coconut chutney

Paper Masala Dosa

cuisine

Paper Masala Dosa is a thin, crispy version of the traditional dosa, filled with a spiced mashed potato filling. It’s large, delicate, and crispy, served with chutneys and sambar, offering a perfect balance of flavors with the savory filling and crunchy exterior.

Paneer Dosa

cuisine

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew and Coconut Chutney

Mysore Plain Dosa

cuisine

Crispy rice crepes with Mysore chutney, served with a lentil based vegetable stew and coconut chutney

Mysore Masala Dosa

cuisine

Crispy rice crepes with Mysore chutney stuffed with spiced potato, served with a lentil based vegetable stew and coconut chutney

Plain Rava Dosa

cuisine

[Vegan] Semolina crepes served alongside a lentil based vegetable stew and coconut chutney

Rava Masala Dosa

cuisine

Semolina crepes stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Onion Rava Dosa

cuisine

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Onion Rawa Masala Dosa

cuisine

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Plain Uttapam

cuisine

[Jain] Crispy thick rice pancake served alongside a lentil based vegetable stew and coconut chutney

Onion Uttapam

cuisine

Crisp and thick rice pancake topped with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Mix Veg. Uttapam

cuisine

Crisp and thick rice pancake topped with vegetables, served alongside a lentil based vegetable stew and coconut chutney

Tandoori Paneer Tikka Combo With Dal And Naan

cuisine

Juicy tandoori paneer tikka - cottage cheese marinated in thick yogurt and Indian spices, grilled to perfection in a clay oven. Served with homestyle dal and soft tandoori naan for a hearty North Indian meal.

Aloo Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven *No eggs

Onion Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with onions and cooked in a clay oven *No eggs

Paneer Kulcha With Raita

cuisine

[Jain] Soft, fluffy bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Onion Kulcha Combo With Dal Makhani And Raita

cuisine

Soft, fluffy onion-stuffed kulcha baked in a traditional clay oven, served with rich and creamy dal makhani and a refreshing side of raita. A comforting North Indian vegetarian combo perfect for lunch or dinner.

Amritsari Kulcha Combo With Chole And Raita

cuisine

Crispy and flaky Amritsari kulcha stuffed with potato and herbs, baked in a clay oven. Paired with flavorful Punjabi-style chole and cooling raita, this North Indian combo is a street-style classic loved across all ages.

Paneer Kulcha Combo With Dal And Raita

cuisine

Soft, oven-baked kulcha stuffed with flavorful paneer filling, served with rich, creamy dal and a side of refreshing raita. A satisfying North Indian vegetarian combo perfect for lunch, dinner, or any indulgent craving.

Bikano Raj Bhog 1000 Gms

cuisine

Raj bhog is a rich Indian sweet made from chhena (paneer) that is flavored with cardamom and saffron.

Bikano Rasogolla 1000 Gms

cuisine

Rasgulla is a popular Indian sweet made from chhena (fresh cheese) that is kneaded into soft balls and then cooked in a light sugar syrup.

Bikano Gulab Jamun 1000 Gms

cuisine

Gulab jamun is a classic Indian sweet made from khoya (reduced milk), which is shaped into small balls and deep-fried until golden brown.

Veg Biryani With Raita

cuisine

Fragrant basmati rice cooked with seasonal vegetables, aromatic spices, and herbs — served with a cooling side of creamy raita. A flavorful, satisfying vegetarian meal.

Mini Chocolate Muffin (1 Pc)

cuisine

*No eggs

Mini Vanilla Muffin (1 Pc)

cuisine

*No eggs

Sprite Can 330ml

cuisine

A crisp, lemon-lime flavored carbonated drink that refreshes and complements any meal perfectly.

Thumbs Up Can 330ml

cuisine

A classic Indian cola with a strong, bold flavor and fizzy refreshment. Perfect to enjoy chilled alongside your favorite meals.

Diet Coke Can 330ml

cuisine

Diet Coke Can 330ml - Refreshing and crisp, this classic diet soda is perfect to complement your meal without the extra calories.

Fanta Can 330ml

cuisine

A fruity and fizzy orange-flavored soda that adds a burst of refreshing sweetness to your meal.

Mineral Water

cuisine

Pure and refreshing mineral water, perfect to stay hydrated and complement your meal.

Rose Milk

cuisine

[Jain] Rose flavoured milk

Fresh Lime Soda

cuisine

Refreshing and tangy fresh lime soda, a perfect cool drink to brighten your meal and quench your thirst.

Chhach (Buttermilk)

cuisine

[Jain] The quinessential buttermilk

Sweet Lassi

cuisine

Refreshing and creamy yogurt-based drink, sweetened and chilled to perfection. A traditional North Indian cooler that complements every meal.

Mango Lassi

cuisine

[Jain] Yogurt flavoured beverage infused with mango

Milk Shake (Vanilla/Strawberry/Mango/Chocolate)

cuisine

[Jain] flavoured milkshake

Coca Cola Can 330ml

cuisine

Chilled Coca-Cola can, perfect fizzy refreshment. Enjoy the classic cold drink with any meal.

Mango Passion

cuisine

A refreshing blend of ripe mango and tangy passionfruit, perfectly chilled for a tropical summer escape.

Berry Booster

cuisine

A vibrant mix of berries, packed with antioxidants for a refreshing summer boost.

Watermelon Rose Mojito

cuisine

A cooling fusion of juicy watermelon and delicate rose, crafted for a refreshing and floral summer sip.

Banana Caramel

cuisine

A creamy blend of ripe bananas and rich caramel, offering a smooth and indulgent summer treat.

Mixed Berry Smoothie

cuisine

A luscious blend of berries, creating a smooth and refreshing burst of berry goodness.

Chat Feast Box

cuisine

Pani Poori, Sev Poori, Dahi Bhalla and Bhelpuri

Biryani Feast Box

cuisine

Veg Dum Biriyani, Paneer Tikka, Veg Seekh Kebab, Biriyani Party Box, Dal Makhani, Butter Naan and Rasbhari

Chinese Feast Box

cuisine

Veg. Fried Rice, Veg Noodles, Manchurian Gravy, Veg. Spring Roll, Veg Momo's, Chocolate Brownie

North Indian Feast Box

cuisine

Dal Thadka, Spl. Paneer Gravy, Special Dry Vegetables, Lacha Paratha, Tandoori Butter Roti, Butter Naan, Jeera Rice, Green Salad, Raita, Moong Dal Halwa