Bikanervala Downtown Dubai

Delhi Gully Combo

cuisine

Chole Bhature + Lassi (200Ml)+ Gulab Jamun 1pc

Mumbai Pacers Combo

cuisine

Pav Bhaji + 1 Vada Pav + Soft Drink (1)

Kolkata Mid Off Combo

cuisine

Noodle with Manchurian( 200 GM) + Soft Drink + Malai Rasgulla( 1Pc)

Bengaluru Cover Drive Combo

cuisine

Idli Vada Combo( 2 Idli 1 Vada) + Masala Dosa( 1 ) + Chaach (200ml)

Chennai Helicopter Combo

cuisine

Onion Rava Masala Dosa( 1) + Chaach (200ml)

Gujarat Titans Combo

cuisine

Bedmi Puri With Sabji + Khandvi + Soft Drink (1)

Lucknow Super Giants Combo

cuisine

Paneer Tikka Biryani with Raita + Soft Drink (1)

Mango Juice

cuisine

Mango Shrikhand

cuisine

Aamras Bottle (300ml)

cuisine

Mango Kaccha Gola

cuisine

Aam Ras With Puri

cuisine

Bedmi Puri Aloo Sabzi With Aamras

cuisine

Mini Chocolate Muffin (1 Pc)

cuisine

*No eggs

Mini Vanilla Muffin (1 Pc)

cuisine

*No eggs

Paneer

cuisine

*fresh paneer* Our fresh paneer is a soft, mild cheese perfect for grilling, sautéing, or adding to your favorite dishes. Enjoy its versatility and rich flavor in every bite!

Plain Dhokla (Per Plate)

cuisine

Soft, fluffy, and lightly spiced steamed savory cake made from fermented batter. A classic snack that's light and delicious

Matar Kachori

cuisine

[Vegan] [Jain] Crisp and flaky fried pastry filled with spiced peas

Bedmi Puri With Halwa

cuisine

2 pcs. Of Bedmi Puri served with Chickpea Potato curry with Suji Halwa

Chole Bhature

cuisine

A classic North Indian delight with spicy, flavorful chickpea curry served alongside fluffy, golden-fried bhature. A hearty and satisfying meal!

Pav Bhaji

cuisine

Mashed vegetables in thick butter gravy served with two bread buns

Matar Kulcha -1 Plate

cuisine

A combination of flat refined flour bun served with boiled peas mixed with onion, tomatoes, ginger, coriander with the goodness of lemon juice and Indian spices.

Aloo Tikki (2 Pcs)

cuisine

Crisp and crunchy fried spiced mash potato patties served with mint and tamarind chutney

Puri Sabzi

cuisine

Crisp fried puffed whole wheat bread served with potato curry

Chole Kulcha

cuisine

Chickpea curry cooked North Indian style and served with leavened Indian bread

Raj Kachori

cuisine

Large wheat flour fried bowl with filling of potatoes, sprouts, yogurt, mint and tamarind chutneys and assorted garnishings

Pani Puri

cuisine

Fried puff balls filled with potatoes and sprouts, served with traditional mint and tamarind water

Bhel Puri

cuisine

Puffed rice, assorted vegetables, peanuts mixed heartily with mint and tamarind chutneys

Sev Puri

cuisine

[Vegan]Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint and tamarind chutneys

Tikki Chole

cuisine

Spiced potato patties mixed with chickpea curry, mint and tamarind chutney.

Papdi Chaat

cuisine

Crisp fried dough wafers, along with sprouts, boiled potatoes, yogurt served with mint and tamarind sauces

Bhalla Papdi

cuisine

Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint and tamarind chutneys and assorted garnishings

Dahi Bhalla

cuisine

[Jain] Soft, spongy fried lentil balls topped with yogurt, mint and tamarind chutneys and assorted garnishings

Dahi Puri

cuisine

Fried puff balls filled with boiled potatoes, assorted sprouts, crisy sev namkeen and yogurt

Shahi Paneer Chawal

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Rajma Chawal

cuisine

Chole Chawal

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Yellow Dal Chawal

cuisine

Dal Makhani Chawal

cuisine

Chili Paneer With Fried Rice

cuisine

Kadi Chawal

cuisine

Veg Manchurian With Fried Rice

cuisine

Deluxe Thali

cuisine

2 snacks, daily special paneer, daily special vegetable, dal makhani, aloo sabzi, rice, 1 roti, 1 naan, raita, sweet, salad, pickle and papad

Smart Meal Thali

cuisine

Thali consisting of seasonal vegetable, dal, steamed rice, roti, sweet, salad and pickle (Daily Special Vegetable, Dal, Rice, 2 Roti, Sweet, Salad, Pickle)

Mini Thali

cuisine

1 snack, daily special paneer, daily special vegetable, dal makhani, rice, 2 rotis, raita, sweet, salad, pickle and papad.

Shahi Gulab Jamun (1 Pc)

cuisine

Shahi Gulab Jamun is a luxurious version of the classic Indian sweet, made from khoya (milk solids) and paneer, deep-fried into soft, golden balls, then soaked in fragrant saffron or rose-infused sugar syrup. It’s rich, creamy, and often garnished with nuts for an indulgent flavor.

Malai Rasgulla

cuisine

[Jain] Ball of cottage cheese cooked in sugar syrup, served cold

Rabri Cup.

cuisine

[Jain] Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Veg Manchurian Dry

cuisine

Savory, bite-sized vegetable balls, expertly spiced and stir-fried to perfection. A delightful appetizer with a crispy texture and bold flavors!

Fried Rice With Manchurian

cuisine

A delectable fusion dish featuring fragrant fried rice tossed with crispy vegetable Manchurian balls, all drizzled with a tangy sauce. A flavorful treat for every palate!

Veg. Momos

cuisine

Steamed dim sum stuffed with sautéed minced vegetables

Paneer Momos

cuisine

Steamed dim sum stuffed with minced cottage cheese and vegetables

Honey Chilli Potato

cuisine

Crisp fried potato fingers tossed in honey chilli sauce

Veg. Spring Rolls

cuisine

Stir fried vegetable wraps served with sweet chilli sauce

Veg. Fried Rice

cuisine

Chopped vegetables and rice stir fried in hot garlic sauce

Veg. Noodles

cuisine

Chopped vegetables and noodles stir fried in hot garlic sauce

Chilli Garlic Noodles

cuisine

Chopped vegetable and noodles stir fried in chilli and garlic

Veg. Manchurian Gravy

cuisine

Fried vegetable dumplings cooked in Chinese style gravy or served dry

Chilli Paneer (Gravy/Dry)

cuisine

Crisp fried cottage cheese and vegetables cooked in Chinese style gravy or served dry

Tandoori Stuffed Aloo

cuisine

Marinated potatoes stuffed with a mixture of spiced cottage cheese and minced vegetables, cooked in a clay oven

Tandoori Paneer Tikka

cuisine

Chunks of cottage cheese marinated in hung yogurt and spices, cooked in a clay oven

Soya Tikka Tandoori

cuisine

[Jain] Chunks of soya marinated in hung yogurt and spices, cooked in a clay oven

Tandoori Platter

cuisine

Platter consisting of pieces paneer tikka, tandoori stuffed aloo, tandoori stuffed mushrooms and veg seekh kebab

Roti Tandoori

cuisine

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor (clay oven), giving it a distinctive smoky flavor and charred texture.

Garlic Naan

cuisine

Soft flatbread cooked in a clay oven topped with butter and garlic. *No eggs

Butter Roti

cuisine

Whole wheat bread cooked in a clay oven

Naan

cuisine

[Jain] Soft flatbread cooked in a clay oven *No eggs

Butter Naan

cuisine

[Jain] Soft flatbread cooked in a clay oven and topped with butter *No eggs

Lachha Paratha

cuisine

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven topped with butter

Pudina Paratha

cuisine

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven served with butter and mint leaves

Aloo Paratha With Raita

cuisine

Whole wheat bread stuffed with potatoes cooked in a clay oven *No eggs

Onion Paratha With Raita.

cuisine

Whole wheat bread stuffed with onions cooked in a clay oven *No eggs

Paneer Paratha With Raita

cuisine

[Jain] Whole wheat bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Aloo Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven *No eggs

Onion Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with onions and cooked in a clay oven *No eggs

Paneer Kulcha With Raita

cuisine

[Jain] Soft, fluffy bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Steamed Rice

cuisine

[Vegan] [Jain] Aromatic freshly cooked basmati rice

Jeera Rice

cuisine

[Jain] Aromatic freshly cooked basmati rice tossed with clarified butter and cumin seeds

Matar Pulao

cuisine

[Jain] Aromatic freshly cooked basmati rice tossed with clarified butter and green peas.

Cheese Dosa

cuisine

Crispy rice crepes with cheese served alongside a lentil based vegetable stew and coconut chutney

Butter Masala Dosa

cuisine

Crispy rice crepes with butter stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Plain Dosa

cuisine

Crispy Rice Crepes served with Lentil based Vegetable Stew and Coconut Chutney

South Indian Platter (Masala Dosa, Uttapam, Idli, Vada, Papad)

cuisine

Platter consisting of mini masala dosa, uttapam, vada, idli and papad accompanied with sambar and chutney

Idli Sambhar

cuisine

[Jain] Soft steamed rice cakes served alongside a lentil based vegetable stew and coconut chutney

Vada Sambhar

cuisine

[Vegan] [Jain] Doughnut shaped lentil fritters served alongside a lentil based vegetable stew and coconut chutney

Butter Plain Dosa

cuisine

[Jain] Crispy rice crepes with butter served alongside a lentil based vegetable stew and coconut chutney

Paneer Dosa

cuisine

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew and Coconut Chutney

Mysore Plain Dosa

cuisine

Crispy rice crepes with Mysore chutney, served with a lentil based vegetable stew and coconut chutney

Mysore Masala Dosa

cuisine

Crispy rice crepes with Mysore chutney stuffed with spiced potato, served with a lentil based vegetable stew and coconut chutney

Plain Rawa Dosa

cuisine

[Vegan] Semolina crepes served alongside a lentil based vegetable stew and coconut chutney

Rawa Masala Dosa

cuisine

Semolina crepes stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Onion Rawa Dosa

cuisine

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Onion Rawa Masala Dosa

cuisine

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Plain Uttapam

cuisine

[Jain] Crispy thick rice pancake served alongside a lentil based vegetable stew and coconut chutney

Onion Uttapam

cuisine

Crisp and thick rice pancake topped with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Mix Veg. Uttapam

cuisine

Crisp and thick rice pancake topped with vegetables, served alongside a lentil based vegetable stew and coconut chutney

Rose Milk

cuisine

[Jain] Rose flavoured milk

Fresh Lime Soda

cuisine

[Vegan] [Jain] Freshly squeezed lemon, mixed with masala and aerated water (available as sweet, salted and mixed)

Chhach (Buttermilk)

cuisine

[Jain] The quinessential buttermilk

Lassi Sweet

cuisine

[Jain] Yogurt based beverage, available sweet or salted

Mango Lassi

cuisine

[Jain] Yogurt flavoured beverage infused with mango

Soft Drink (Can)

cuisine

Your choice of soft drink (Coke, Sprite, Diet Coke, Fanta)

Hyderabadi Chaap

cuisine

Hyderabadi Chaap is a delicious vegetarian version of the popular dish, made from marinated and grilled pieces of plant-based protein.

Daily Special Paneer

cuisine

A different cottage cheese preparation everyday to give you a different choice each day

Shahi Paneer

cuisine

[Jain] Cottage cheese cooked in butter and a creamy tomato and cashew nut gravy

Dal Makhani

cuisine

[Jain] Black lentil slow cooked with tomatoes, cream and butter to make for a rich and delicious curry

Daily Special Vegetable

cuisine

A different vegetable preparation everyday to give you a different choice each day

Dal Tadka

cuisine

[Jain] Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter

Chana Masala

cuisine

[Jain] Chickpea curry cooked North Indian style

Rajma

cuisine

Red kidney beans made in thick onion and tomato gravy

Kadi Pakora

cuisine

[Jain] Yogurt and gram flour based curry with dipped vegetable fritters

Kaju Roll

cuisine

Kaju roll is a popular Indian sweet made from finely ground cashews (kaju) mixed with sugar and flavored with cardamom. It's typically shaped into small logs and often coated with edible silver leaf (varak) for an elegant touch.

Milk Cake

cuisine

Gathiya (150gm)

cuisine

Gathiya is a popular Indian snack made from gram flour (besan) and seasoned with spices. The dough is shaped into thin, elongated pieces and deep-fried until crispy.

Bikanervala Dhoda Special

cuisine

Dhoda Special is a traditional Indian sweet, especially popular in Punjab, made from a mixture of wheat flour, ghee, and sugar, which is cooked until it thickens to a fudge-like consistency. It is often flavored with cardamom and garnished with nuts, offering a rich, aromatic, and indulgent taste.

Laddu Besan Special

cuisine

Besan Laddoo

cuisine

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom. The mixture is rolled into small, round balls, creating a rich and nutty treat.

Mysore Pak

cuisine

Mysore Pak is a rich and decadent Indian sweet made from a blend of gram flour (besan), ghee, and sugar. Originating from Mysore, this melt-in-the-mouth delicacy is known for its buttery texture and nutty flavor.

Maida Gujiya

cuisine

features a crispy outer shell made from refined flour (maida) and is filled with a sweet mixture of khoya (milk solids), coconut, and dried fruits. After shaping and frying until golden, gujjias are often dusted with sugar or dipped in syrup, offering a deliciously sweet and crunchy treat!

Rasbhari

cuisine

Rasbhari is a delightful Indian dessert made from fresh, juicy berries soaked in a sweet, flavored syrup. Known for its tangy sweetness, it offers a burst of flavor and is often enjoyed chilled.

Rabri Cup

cuisine

Rabri Cup is a traditional Indian dessert consisting of thick, sweetened condensed milk (rabri) served in small cups. The rabri is flavored with cardamom, saffron, and sometimes rosewater, and is often garnished with slivers of pistachios or almonds for added richness and texture.

Tawa Aloo Paratha With Curd

cuisine

Whole wheat bread stuffed with potatoes and cooked on a flat skillet.

Tawa Paneer Paratha With Curd

cuisine

[Jain] Whole wheat bread stuffed with cottage cheese cooked on a flat skillet.

Tandoori Paneer Tikka With Dal And Naan.

cuisine

Cottage cheese chunks marinated in hung yogurt and spices and cooked in a clay oven, served alongside dal and naan

Onion Kulcha With Dal And Raita

cuisine

Soft, fluffy flatbread stuffed with onion and cooked in a clay oven served alongside dal makhani and raita

Amritsari Kulcha With Chole And Raita

cuisine

Soft, fluffy flatbread stuffed with potato and mixed spice. Cooked in a clay oven served alongside chickpea curry and raita

Paneer Kulcha With Dal And Raita

cuisine

[Jain] Soft, fluffy flat bread stuffed with cottage cheese and cooked in a clay oven served alongside dal makhani and raita

Kaju Burfi

cuisine

Kaju burfi is a popular Indian sweet made primarily from cashew nuts (kaju) that are ground into a fine paste and cooked with sugar and ghee (clarified butter). The mixture is then spread out and cut into diamond or square shapes once it cools.

Mix Sweet 250g

cuisine