Bikanervala Dubai Hills

Desi Ghee Ke Chole Bhature

cuisine

Authentic North Indian combo of fluffy bhature fried in pure desi ghee, served with rich, spicy chole (chickpeas). A wholesome, indulgent meal full of traditional flavors.

Delhi Style Matar Kulcha

cuisine

A beloved North Indian street combo! Soft, fluffy kulchas served with tangy white matar (peas) curry, topped with onions, green chilies, lemon, and fresh coriander. Light, zesty, and delicious.

Bedmi Puri Sabzi (Prepared In Desi Ghee)

cuisine

Traditional North Indian breakfast favorite! Crispy urad dal-stuffed Bedmi Puris served hot with flavorful spiced aloo sabzi. A wholesome and satisfying start to your day.

Delhi Style Chole Kulche

cuisine

Classic Delhi street style chole served with soft, fluffy kulchas - a beloved North Indian combo packed with bold flavors and traditional masalas. A perfect vegetarian meal for lunch or dinner.

Bedmi Puri With Sooji Halwa (Prepared In Desi Ghee)

cuisine

Traditional North Indian delight! Crispy urad dal-stuffed Bedmi Puris served hot with aromatic, ghee-rich Sooji Halwa. A festive and hearty meal loved across generations.

Grilled Bombay Veg Sandwich

cuisine

A classic Mumbai-style grilled sandwich filled with layers of freshly sliced cucumbers, tomatoes, and spiced potatoes, generously spread with tangy green chutney. Served hot and crispy.

Grilled Veg Cheese Sandwich

cuisine

A delicious mix of fresh vegetables layered with melted cheese, grilled to golden perfection. This cheesy, crunchy delight is a perfect comfort meal, served hot and bursting with flavor.

Aloo Tikki (2 Pcs)

cuisine

Crisp and crunchy fried spiced mash potato patties served with mint and tamarind chutney

Veggie Delight Sandwich (Non-Grilled)

cuisine

Freshly sliced cucumbers and juicy tomatoes layered between soft bread slices, served cold for a refreshing bite. a perfect light and satisfying vegetarian meal.

Raj Kachori

cuisine

A royal chaat experience! Crispy, hollow kachori filled with a medley of spiced potatoes, chickpeas, yogurt, tangy tamarind chutney, and crunchy sev. Bursting with sweet, tangy, and spicy flavors in every bite.

Pani Puri

cuisine

A beloved Indian street snack! Crisp, hollow puris filled with spicy tamarind water, tangy chutneys, chickpeas, and potatoes. A burst of flavors that’s refreshing, tangy, and delightfully spicy.

Bhel Puri

cuisine

A crunchy, tangy Mumbai street favorite! Puffed rice mixed with sev, chopped onions, tomatoes, tangy tamarind chutney, and fresh coriander. A light and refreshing snack bursting with flavors.

Sev Puri

cuisine

A classic Mumbai chaat! Crisp puris topped with diced potatoes, onions, tangy chutneys, fresh coriander, and a generous sprinkle of crunchy sev. A perfect blend of sweet, spicy, and tangy flavors in every bite.

Samosa Chaat

cuisine

Crispy samosa mixed with chickpea curry and mint and tamarind chutneys. *yogurt in the picture is for illustraon purposes only

Aloo Tikki With Chole

cuisine

Crispy spiced potato patties (aloo tikki) served with rich, flavorful chole (spiced chickpea curry). A classic North Indian street food combo, perfect for a satisfying snack or light meal.

Papdi Chaat

cuisine

A delightful North Indian snack! Crisp papdis topped with boiled potatoes, yogurt, tangy tamarind chutney, spicy green chutney, and crunchy sev. A perfect balance of sweet, tangy, and spicy flavors in every bite.

Bhalla Papdi

cuisine

A delicious fusion chaat combining soft lentil bhallas (fried dumplings) and crispy papdis, topped with yogurt, tangy tamarind chutney, green chutney, and crunchy sev. A burst of textures and flavors in every bite.

Dahi Bhalla

cuisine

Soft lentil dumplings soaked in chilled, creamy yogurt, topped with tangy tamarind chutney, fresh coriander, and crunchy sev. A refreshing and savory Indian street food favorite.

Dahi Puri Chaat

cuisine

Fried puff balls filled with boiled potatoes, assorted sprouts, crisy sev namkeen and yogurt

Indrani Cup

cuisine

Soft and small cottage cheese balls dipped in traditionally prepared (rabri) condensed milk and garnished with dry fruits

Mango Rabri Cup

cuisine

Traditionally prepared (rabri) condensed milk with a distinct mango flavour and garnished with dry fruits

Rasmalai (1 Pc)

cuisine

Rasmalai is a popular Indian dessert made of soft, spongy balls of chenna (cottage cheese) soaked in a creamy, saffron-infused milk sauce, and delicately flavored with cardamom. It’s served chilled and garnished with nuts, creating a rich and refreshing treat.

Malai Rasgulla

cuisine

[Jain] Ball of cottage cheese cooked in sugar syrup, served cold

Rabri Cup.

cuisine

[Jain] Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Rasmalai 6 Pc

cuisine

Rasmalai is a popular Indian dessert consisting of soft, spongy cottage cheese discs (chenna) soaked in rich, flavored milk (ras) infused with cardamom and saffron. Often garnished with chopped nuts, this creamy and aromatic treat is loved for its delicate sweetness and melt-in-the-mouth texture, making it a festive favorite!

Bikanervala Special Laddoo ( Motichoor )

cuisine

Motichoor laddu is a beloved Indian sweet made from tiny, round boondi (fried chickpea flour droplets) that are soaked in sugar syrup and then shaped into smooth, round balls.

Gulab Jamun

cuisine

Gulab Jamun is a classic Indian dessert made from khoya (milk solids) or paneer, shaped into small balls and deep-fried until golden brown. These delightful treats are then soaked in a fragrant sugar syrup infused with rose water and cardamom. With their soft, syrupy texture and rich flavor.

Rasbhari

cuisine

Rasbhari is a delightful Indian dessert made from fresh, juicy berries soaked in a sweet, flavored syrup. Known for its tangy sweetness, it offers a burst of flavor and is often enjoyed chilled.

Rabri Cup

cuisine

Rabri Cup is a traditional Indian dessert consisting of thick, sweetened condensed milk (rabri) served in small cups. The rabri is flavored with cardamom, saffron, and sometimes rosewater, and is often garnished with slivers of pistachios or almonds for added richness and texture.

Raj Bhog (1 Pc)

cuisine

Raj Bhog is a royal Bengali sweet made from smooth, soft chenna (cottage cheese) dough, shaped into round balls and soaked in a fragrant saffron or cardamom-flavored sugar syrup. It has a rich, creamy texture and is often garnished with nuts, offering a luxurious and indulgent taste.

Khandvi (Per Plate)

cuisine

Spiced and seasoned rolls from gram flour

Crispy Samosa (2 Pcs)

cuisine

Golden fried, crispy samosas filled with a spiced potato and peas mix. A classic North Indian snack, perfect with chutney for tea time or quick bites.

Khandvi

cuisine

Spiced and seasoned rolls from gram flour

Matar Kachori

cuisine

[Vegan] [Jain] Crisp and flaky fried pastry filled with spiced peas

Aloo Paratha With Raita

cuisine

Whole wheat bread stuffed with potatoes cooked in a clay oven *No eggs

Onion Paratha With Raita.

cuisine

Whole wheat bread stuffed with onions cooked in a clay oven *No eggs

Paneer Paratha With Raita

cuisine

[Jain] Whole wheat bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Veg Manchurian Dry

cuisine

Savory, bite-sized vegetable balls, expertly spiced and stir-fried to perfection. A delightful appetizer with a crispy texture and bold flavors!

Fried Rice With Manchurian

cuisine

A delectable fusion dish featuring fragrant fried rice tossed with crispy vegetable Manchurian balls, all drizzled with a tangy sauce. A flavorful treat for every palate!

Veg. Momos

cuisine

Steamed dim sum stuffed with sautéed minced vegetables

Paneer Momos

cuisine

Steamed dim sum stuffed with minced cottage cheese and vegetables

Honey Chilli Potato

cuisine

Crisp fried potato fingers tossed in honey chilli sauce

Veg. Spring Rolls

cuisine

Stir fried vegetable wraps served with sweet chilli sauce

Veg. Fried Rice

cuisine

Chopped vegetables and rice stir fried in hot garlic sauce

Veg. Noodles

cuisine

Chopped vegetables and noodles stir fried in hot garlic sauce

Chilli Garlic Noodles

cuisine

Chopped vegetable and noodles stir fried in chilli and garlic

Chilli Paneer (Gravy/Dry)

cuisine

Crisp fried cottage cheese and vegetables cooked in Chinese style gravy or served dry

Bikano Murkur 400 Gms

cuisine

Murkur is a traditional Indian snack made from a mixture of rice flour and lentil flour, seasoned with spices such as cumin and sesame seeds.

Milk Cake

cuisine

A classic Indian sweet made by slow-cooking milk and sugar to perfection. Rich, grainy, and full of traditional flavor, each piece melts in your mouth with a hint of caramelized goodness.

Shahi Paneer Chawal

cuisine

Rich and creamy paneer curry cooked with aromatic spices and a royal touch, served with steamed basmati rice. A luxurious North Indian delicacy.

Rajma Chawal

cuisine

Hearty red kidney beans cooked in a rich, spiced gravy, served with steamed basmati rice. A beloved North Indian comfort food classic.

Chole Chawal

cuisine

Hearty and flavorful chickpea curry (chole) served with steamed basmati rice. A classic North Indian comfort meal, perfect for any time of the day.

Yellow Dal Chawal

cuisine

Simple and wholesome yellow lentils cooked with mild spices, served with steamed basmati rice. A comforting and nutritious Indian classic meal.

Dal Makhani Chawal

cuisine

Creamy and rich black lentil dal cooked with butter and spices, served with fragrant steamed basmati rice. A classic Punjabi comfort dish loved by all.

Chili Paneer With Fried Rice

cuisine

Spicy, tangy Indo-Chinese chili paneer served with flavorful fried rice. A perfect blend of bold flavors and textures for a satisfying meal.

Kadi Chawal

cuisine

Tangy and mildly spiced yogurt-based curry (kadi) served with steamed basmati rice. A traditional North Indian comfort meal, light and flavorful.

Veg Manchurian With Fried Rice

cuisine

Crispy vegetable manchurian balls tossed in a tangy, spicy Indo-Chinese sauce, served with flavorful fried rice. A perfect fusion meal for spice lovers.

Deluxe Thali

cuisine

2 snacks, daily special paneer, daily special vegetable, dal makhani, aloo sabzi, rice, 1 roti, 1 naan, raita, sweet, salad, pickle and papad

Smart Meal Thali

cuisine

Thali consisting of seasonal vegetable, dal, steamed rice, roti, sweet, salad and pickle (Daily Special Vegetable, Dal, Rice, 2 Roti, Sweet, Salad, Pickle)

Mini Thali

cuisine

1 snack, daily special paneer, daily special vegetable, dal makhani, rice, 2 rotis, raita, sweet, salad, pickle and papad.

Tandoori Stuffed Aloo

cuisine

Marinated potatoes stuffed with a mixture of spiced cottage cheese and minced vegetables, cooked in a clay oven

Tandoori Paneer Tikka

cuisine

Chunks of cottage cheese marinated in hung yogurt and spices, cooked in a clay oven

Soya Tikka Tandoori

cuisine

[Jain] Chunks of soya marinated in hung yogurt and spices, cooked in a clay oven

Tandoori Platter

cuisine

Platter consisting of pieces paneer tikka, tandoori stuffed aloo, tandoori stuffed mushrooms and veg seekh kebab

Paneer Tikka Ajwaini Masala

cuisine

Paneer Lababdar

cuisine

Palak Paneer

cuisine

Matar Paneer

cuisine

Mix Veg

cuisine

Aloo Gobhi

cuisine

Navratan Korma

cuisine

Matar Mushroom

cuisine

Hyderabadi Chaap

cuisine

Hyderabadi Chaap is a delicious vegetarian version of the popular dish, made from marinated and grilled pieces of plant-based protein.

Shahi Paneer

cuisine

[Jain] Cottage cheese cooked in butter and a creamy tomato and cashew nut gravy

Dal Makhani

cuisine

[Jain] Black lentil slow cooked with tomatoes, cream and butter to make for a rich and delicious curry

Dal Tadka

cuisine

[Jain] Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter

Chana Masala

cuisine

[Jain] Chickpea curry cooked North Indian style

Rajma

cuisine

Red kidney beans made in thick onion and tomato gravy

Kadi Pakora

cuisine

[Jain] Yogurt and gram flour based curry with dipped vegetable fritters

Roti Tandoori

cuisine

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor (clay oven), giving it a distinctive smoky flavor and charred texture.

Butter Roti

cuisine

Whole wheat bread cooked in a clay oven

Naan

cuisine

Soft flatbread cooked in a clay oven

Butter Naan

cuisine

Soft flatbread cooked in a clay oven and topped with butter

Lachha Paratha

cuisine

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven topped with butter

Pudina Paratha

cuisine

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven served with butter and mint leaves

Steamed Rice

cuisine

Fluffy, aromatic rice steamed to perfection. A perfect pairing with dals, curries, or as a light standalone meal.

Jeera Rice

cuisine

Fragrant basmati rice tempered with roasted cumin seeds (jeera) and ghee. Light, flavorful, and the perfect companion to dals, gravies, or curries.

Matar Pulao

cuisine

Aromatic basmati rice cooked with green peas, mild whole spices, and ghee. This light and flavorful pulao is a perfect vegetarian meal or side dish with curries and raita.

Veg Biryani With Raita

cuisine

Aromatic flavoured basmati rice with vegetables, herbs and spices. Served with raita

Cheese Dosa

cuisine

Crispy rice crepes with cheese served alongside a lentil based vegetable stew and coconut chutney

Butter Masala Dosa

cuisine

Crispy rice crepes with butter stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Paper Plain Dosa

cuisine

Paper Plain Dosa is a thin, crispy South Indian crepe made from a fermented rice and urad dal batter. It’s larger and thinner than regular dosa, with a delicate, crisp texture, often served with chutney and sambar for a light yet flavorful meal.

Plain Dosa

cuisine

Crispy Rice Crepes served with Lentil based Vegetable Stew and Coconut Chutney

South Indian Platter (Masala Dosa, Uttapam, Idli, Vada, Papad)

cuisine

Platter consisting of mini masala dosa, uttapam, vada, idli and papad accompanied with sambar and chutney

Idli Sambhar

cuisine

Soft steamed rice cakes served alongside a lentil based vegetable stew and coconut chutney

Vada Sambhar

cuisine

Doughnut shaped lentil fritters served alongside a lentil based vegetable stew and coconut chutney

Butter Plain Dosa

cuisine

Crispy rice crepes with butter served alongside a lentil based vegetable stew and coconut chutney

Paper Masala Dosa

cuisine

Paper Masala Dosa is a thin, crispy version of the traditional dosa, filled with a spiced mashed potato filling. It’s large, delicate, and crispy, served with chutneys and sambar, offering a perfect balance of flavors with the savory filling and crunchy exterior.

Paneer Dosa

cuisine

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew and Coconut Chutney

Mysore Plain Dosa

cuisine

Crispy rice crepes with Mysore chutney, served with a lentil based vegetable stew and coconut chutney

Mysore Masala Dosa

cuisine

Crispy rice crepes with Mysore chutney stuffed with spiced potato, served with a lentil based vegetable stew and coconut chutney

Plain Rava Dosa

cuisine

[Vegan] Semolina crepes served alongside a lentil based vegetable stew and coconut chutney

Rava Masala Dosa

cuisine

Semolina crepes stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Onion Rava Dosa

cuisine

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Onion Rawa Masala Dosa

cuisine

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Plain Uttapam

cuisine

[Jain] Crispy thick rice pancake served alongside a lentil based vegetable stew and coconut chutney

Onion Uttapam

cuisine

Crisp and thick rice pancake topped with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Mix Veg. Uttapam

cuisine

Crisp and thick rice pancake topped with vegetables, served alongside a lentil based vegetable stew and coconut chutney

Tandoori Paneer Tikka Combo With Dal And Naan

cuisine

Juicy tandoori paneer tikka - cottage cheese marinated in thick yogurt and Indian spices, grilled to perfection in a clay oven. Served with homestyle dal and soft tandoori naan for a hearty North Indian meal.

Aloo Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven *No eggs

Onion Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with onions and cooked in a clay oven *No eggs

Paneer Kulcha With Raita

cuisine

[Jain] Soft, fluffy bread stuffed with cottage cheese and spices cooked in a clay oven *No eggs

Onion Kulcha Combo With Dal Makhani And Raita

cuisine

Soft, fluffy onion-stuffed kulcha baked in a traditional clay oven, served with rich and creamy dal makhani and a refreshing side of raita. A comforting North Indian vegetarian combo perfect for lunch or dinner.

Amritsari Kulcha Combo With Chole And Raita

cuisine

Crispy and flaky Amritsari kulcha stuffed with potato and herbs, baked in a clay oven. Paired with flavorful Punjabi-style chole and cooling raita, this North Indian combo is a street-style classic loved across all ages.

Paneer Kulcha Combo With Dal And Raita

cuisine

Soft, oven-baked kulcha stuffed with flavorful paneer filling, served with rich, creamy dal and a side of refreshing raita. A satisfying North Indian vegetarian combo perfect for lunch, dinner, or any indulgent craving.

Veg Biryani With Raita

cuisine

Fragrant basmati rice cooked with seasonal vegetables, aromatic spices, and herbs — served with a cooling side of creamy raita. A flavorful, satisfying vegetarian meal.

Sprite Can 330ml

cuisine

A crisp, lemon-lime flavored carbonated drink that refreshes and complements any meal perfectly.

Thumbs Up Can 330ml

cuisine

A classic Indian cola with a strong, bold flavor and fizzy refreshment. Perfect to enjoy chilled alongside your favorite meals.

Diet Coke Can 330ml

cuisine

Diet Coke Can 330ml - Refreshing and crisp, this classic diet soda is perfect to complement your meal without the extra calories.

Fanta Can 330ml

cuisine

A fruity and fizzy orange-flavored soda that adds a burst of refreshing sweetness to your meal.

Rose Milk

cuisine

[Jain] Rose flavoured milk

Fresh Lime Soda

cuisine

Refreshing and tangy fresh lime soda, a perfect cool drink to brighten your meal and quench your thirst.

Chhach (Buttermilk)

cuisine

[Jain] The quinessential buttermilk

Sweet Lassi

cuisine

Refreshing and creamy yogurt-based drink, sweetened and chilled to perfection. A traditional North Indian cooler that complements every meal.

Mango Lassi

cuisine

[Jain] Yogurt flavoured beverage infused with mango

Coca Cola Can 330ml

cuisine

Chilled Coca-Cola can, perfect fizzy refreshment. Enjoy the classic cold drink with any meal.

Mango Passion

cuisine

A refreshing blend of ripe mango and tangy passionfruit, perfectly chilled for a tropical summer escape.

Berry Booster

cuisine

A vibrant mix of berries, packed with antioxidants for a refreshing summer boost.

Banana Caramel

cuisine

A creamy blend of ripe bananas and rich caramel, offering a smooth and indulgent summer treat.

Mixed Berry Smoothie

cuisine

A luscious blend of berries, creating a smooth and refreshing burst of berry goodness.