Pasta Dealcuisine A pasta lover’s dream! Begin with a tasty starter to whet your appetite and enjoy a freshly prepared pasta dish, tossed in a flavorful sauce. |
75 AED
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Pizza Dealcuisine A must-have for pizza lovers! Start with a mouthwatering appetizer and indulge in a crispy pizza, loaded with premium toppings |
75 AED
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Pasta And Pizza Dealcuisine The best of both worlds! Savor a hearty, delicious pasta dish and pair it with a stone-baked pizza for the ultimate indulgence |
110 AED
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Meal For 2cuisine A perfect feast for two! Pick a savory starter to share. Enjoy a handmade pasta dish cooked to perfection, relish a freshly baked pizza with gourmet toppings |
179 AED
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Lunch Dealcuisine A wholesome and satisfying meal! Start with a warm, comforting soup. Choose between a crispy, cheesy pizza or a rich, flavorful pasta. Finish with a delightful dessert to complete your meal |
79 AED
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Tomato Pesto Breadcuisine Freshly baked pizza with a spread of rich tomato sauce, drizzled with our homemade basil pesto. |
35 AED
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Antipasti Plattercuisine A platter of crispy fried baby squids, crispy fried shrimps, crispy fried fish fillet, caprese salad, beef bresaola, Italian spicy spianata salami, grilled garlic focaccia and basil pesto mayonnaise. |
79 AED
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Calamari Fritticuisine Squid rings coated in a light, seasoned flour, deep- fried until crispy on the outside, tender on the inside, served with basil pesto mayonnaise. |
63 AED
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Fritto Mistocuisine A medley of crispy baby squids, shrimps, and tender fish fillet, served on a bed of fresh rucola with basil pesto mayonnaise. |
43 AED
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Polpette Di Carnecuisine Tender homemade meatballs made with seasoned ground beef, parmesan cheese, eggs, sourdough bread and a medley of aromatic herbs, served with spicy arrabbiata sauce with herb crutons. |
39 AED
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Sicilian Arancinicuisine Crispy rice balls filled with pesto and mozzarella cheese, served with pepolata sauce |
54 AED
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Stracciatella Di Burratacuisine Creamy burrata cheese drizzled with extra virgin olive oil, paired with carnival mixed tomatoes, served on a toasted focaccia bread. |
44 AED
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Tomato Bruschettacuisine Carnival mix tomatoes paired with creamy ricotta cheese, basil, a hint of garlic and chilli atop a grilled ciabatta with a drizzle of extra virgin olive oil. |
46 AED
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Stufato Di Pescecuisine Shrimp, calamari rings and mussels cooked to perfection in a mildly spicy arrabbiata sauce, served with focaccia. |
47 AED
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Garlic Pizza Bread (V/VG)cuisine Freshly baked with homemade garlic butter. |
29 AED
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Cheesy Garlic Breadcuisine Freshly baked pizza bread with a delicious spread of homemade garlic-butter, herbs, grana padano and provolone cheese. |
35 AED
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Chocolate Muffincuisine Chocolate Muffin |
16 AED
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Chicken Pasta Soupcuisine A classic home-sytle soup of macaroni pasta immersed in a savoury chicken and vegetable broth, served with focaccia. |
36 AED
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Potato And Lentil Soupcuisine A bowl of warm and mildly spiced soup, made with potatoes and brown lentils, served with focaccia. |
36 AED
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Truffle Mushroom Soupcuisine Rich essence of earthy truffle oil in a creamy mushroom soup, served with focaccia. |
37 AED
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Burrata Pomodorocuisine Creamy burrata cheese with fresh heirloom carnival mix, garnished with basil pesto and drizzled with extra virgin olive oil. |
71 AED
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Chicken Caesar Saladcuisine Grilled chicken strips over a bed of lettuce, soft boiled egg, garlic croutons and grana padano shavings, tossed in a creamy homemade caesar dressing. |
64 AED
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Mediterranean Saladcuisine Couscous, cucumber, tomatoes, chickpeas, red onions, black olives, mint, feta cheese and pomegranate seeds, drizzled with a zesty lemon dressing. |
54 AED
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Superfood Saladcuisine Char-grilled broccoli, marinated chickpeas, kale, lemon, quinoa, chilli, lemon dressing, toasted walnuts, sliced avocado and feta. |
71 AED
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Panzanella Saladcuisine Mixed seafood, iceberg and golden frisée lettuce, semi-dried cherry tomatoes and croutons in a lemon dressing, dusted with smoked paprika. |
72 AED
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Insalata Tricolorecuisine Creamy buffalo mozzarella paired with sliced avocado and plum tomatoes, dressed with pesto and garnished with fresh basil. Paired with focaccia bread. |
72 AED
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Chicken And Mushroom Pappardellecuisine Pappardelle pasta in creamy wild mushroom sauce with chicken and toasted pine nuts. |
87 AED
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Homemade Lasagnacuisine Slow-cooked beef ragù layered with egg pasta, parmesan cheese and béchamel sauce. |
87 AED
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Penne All’Arrabbiatacuisine Penne tossed with garlic, a hint of chilli and tomato sauce. |
74 AED
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Penne Giardinieracuisine Crispy spinach balls, zucchini, garlic, chilli and grana padano cheese كرات السبانخ المقرمشة، كوسة مبشورة، ثوم، فلفل حا ّر وجبن جرانا بادانو |
71 AED
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Rigatoni Prawns And Pistachiocuisine Rigatoni pasta with prawns, semi-dried cherry tomatoes, chilli and pesto pistachio sauce. |
87 AED
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Seafood Linguinecuisine Linguine with prawns, mussels, squids, tomatoes, garlic and chilli, tossed in a rich seafood bisque. |
102 AED
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Spaghetti Gustosicuisine Spaghetti with garlic, chilli, green peas, carnival mix tomatoes, black olives and stracciatella cheese. |
80 AED
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Tagliatelle Alla Bolognesecuisine Classic slow-braised beef simmered in a rich and savoury bolognese sauce. |
81 AED
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Ravioli Alla Burratacuisine Handmade ravioli stuffed with burrata cheese, in a butter and truffle sauce, with creamy stracciatella cheese, semi-dried cherry tomatoes and vene cress. |
85 AED
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Carbonaracuisine Classic Italian pasta in creamy sauce made from eggs, cheese, beef pancetta and black pepper. |
84 AED
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Penne Pesto Di Basilicocuisine Penne pasta in creamy pesto sauce with garlic, pine nuts and parmesan cheese. |
74 AED
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Pasta Alla Normacuisine Rigatoni pasta in tomato sauce with eggplant, garlic, basil, chilli pepper and fresh ricotta cheese. |
72 AED
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Spaghetti Meat Ballscuisine Spaghetti with homemade meatballs in a marinara sauce with basil leaves. |
81 AED
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Chicken And Vegetable Risottocuisine Chicken breast, broad beans, asparagus, garden peas, spring onions, garlic, chilli, zucchini and pea puree, drizzled with lemon oil. |
87 AED
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Mushroom Risottocuisine Creamy risotto with shitake, oyster and button mushrooms, black truffle paste, garnished with grana padano chips and shimeji mushrooms. |
92 AED
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Frutti Di Mare Risottocuisine Creamy carnaroli rice with shrimp, calamari, mussels and fennel seeds in a seafood bisque. |
89 AED
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Frutti Di Marecuisine Tomato sauce, fior di latte mozzarella, grana padano cheese, baby squids, shrimps, fish fillet and mussels marinated in garlic and chilli, drizzled with lemon oil. |
122 AED
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Capricciosacuisine Tomato sauce, fior di latte mozzarella, grana padano cheese, smoked turkey ham, shitake, oyster and button mushrooms, grilled artichokes and taggiasche olives. |
113 AED
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Verdurecuisine Roasted eggplant, broccoli, butternut, zucchini, roasted red peppers, red onion, fior di latte mozzarella cheese, with pine nuts and basil pesto. |
100 AED
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Tartufocuisine Beef bresaola, truffle paste, semi-dried cherry tomatoes, rucola, and creamy stracciatella di burrata. |
122 AED
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Margheritacuisine Hand-stretched pizza dough with a layer of tomato sauce, fior di latte mozzarella, grana padano cheese and basil. |
82 AED
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Diavolacuisine Italian spicy spianata salami, mixed peppers, fior di latte mozzarella and chilli flakes. |
103 AED
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Burratacuisine Creamy stracciatella di burrata, basil pesto sauce, rucola and plum tomatoes. |
120 AED
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Pollo Al Barbecuecuisine BBQ base sauce with marinated BBQ chicken breast, fior di latte mozzarella, jalapeños and sliced red onions. |
99 AED
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Pollo Al Barbecuecuisine BBQ base sauce with marinated BBQ chicken breast, fior di latte mozzarella, jalapeños and sliced red onions. |
78 AED
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Burratacuisine Creamy stracciatella di burrata, basil pesto sauce, rucola and plum tomatoes. |
99 AED
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Diavolacuisine Italian spicy spianata salami, mixed peppers, fior di latte mozzarella and chilli flakes. |
82 AED
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Margheritacuisine Hand-stretched pizza dough with a layer of tomato sauce, fior di latte mozzarella, grana padano cheese and basil. |
61 AED
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Tartufocuisine Beef bresaola, truffle paste, semi-dried cherry tomatoes, rucola, and creamy stracciatella di burrata. |
101 AED
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Verdurecuisine Roasted eggplant, broccoli, butternut, zucchini, roasted red peppers, red onion, fior di latte mozzarella cheese, with pine nuts and basil pesto. |
79 AED
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Capricciosacuisine Tomato sauce, fior di latte mozzarella, grana padano cheese, smoked turkey ham, shitake, oyster and button mushrooms, grilled artichokes and taggiasche olives. |
92 AED
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Frutti Di Marecuisine Tomato sauce, fior di latte mozzarella, grana padano cheese, baby squids, shrimps, fish fillet and mussels marinated in garlic and chilli, drizzled with lemon oil. |
101 AED
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Lamb And Fetacuisine Tender pieces of pulled lamb, atop a tomato base pizza, fior di latte mozzarella with fresh herbs and feta cheese. |
89 AED
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Chicken Involtinicuisine Tender chicken breast stuffed with spinach, smoked mozzarella, mixed mushrooms and black truffle paste, served with creamy grana padano mashed potatoes, asparagus, pink peppercorn and confit carnival cherry tomato in a creamy demi-glace sauce. |
112 AED
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Chicken Milanesecuisine Tender flattened chicken breast fried with mix of herbs and spices, served with roasted rosemary potatoes, mixed leaves, cherry tomatoes and spicy arrabbiata sauce. |
92 AED
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Grilled Norwegian Salmoncuisine Delicately grilled salmon steak, served with grilled vegetables, wild rucola salad, and a tangy lemon caper sauce. |
108 AED
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Rib Eyecuisine Certified Angus beef rib eye grilled to perfection, served with grilled vegetables, creamy grana padano mashed potato and a mixed peppercorn sauce. |
153 AED
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Char-Grilled Seafood Skewerscuisine Skewers of salmon, prawns, zucchini and pepper served with a Mediterranean couscous salad and broccolini sautéed in a garlic, chilli, and a tangy lemon caper sauce. |
118 AED
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Scaloppine Di Vitellocuisine Pan fried tender veal fillet in a rich creamy demi- glace sauce, served with creamy grana padano mashed potatoes, confit carnival mix cherry tomatoes, asparagus and pink peppercorn. |
129 AED
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Marinara Ai Frutti Di Marecuisine A rich tomato-based sauce tossed with an assortment of shrimp, calamari, mussels, and fish fillets, seasoned with herbs and spices, served with focaccia bread. |
114 AED
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Creamy Grana Padano Mashed Potatocuisine Creamy Grana Padano Mashed Potato |
29 AED
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Grilled Vegetablescuisine Grilled Vegetables |
29 AED
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Mixed Saladcuisine Mixed Salad |
29 AED
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Roasted Rosemary Potatoescuisine Roasted Rosemary Potatoes |
29 AED
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Sautéed Wild Mushroomscuisine Sautéed Wild Mushrooms |
29 AED
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Mixed Berrycuisine Forest berries, orange juice, banana, yoghurt and honey. |
39 AED
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Super Fruitcuisine Mango, banana, apple and yoghurt |
39 AED
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Tropicalcuisine Mango and pineapple juice, banana, and yoghurt |
39 AED
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Baba Napoletanocuisine Homemade sponge cake soaked in vanilla syrup filled with sweet vanilla mascarpone cream and fresh berries. |
47 AED
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Tiramisucuisine Savoiardi biscuits dipped in espresso, layered with mascarpone cheese, and dusted with cocoa powder. |
41 AED
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Carrot Cakecuisine Our homemade moist carrot cake with a hint of cinnamon and frosted cream cheese. |
35 AED
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Blueberry Cheesecakecuisine Cream cheese, blueberry purée and digestive biscuit. |
47 AED
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Chocolate Ganache Cakecuisine Fluffy and moist chocolate cake filled with Belgian chocolate ganache. |
47 AED
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Homemade Date Puddingcuisine Made with rich local dates in a delicate pudding on a bed of muscovado caramel sauce, topped with a scoop of salted caramel gelato. |
47 AED
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Watermeloncuisine Watermelon |
40 AED
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Lemon And Peachcuisine Lemon and Peach |
40 AED
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Mango Raspberrycuisine Mango juice, fresh raspberry, English breakfast tea |
40 AED
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Homemade Ginger Alecuisine A refreshing drink made of fresh ginger, lemon-zest, raisins topped with soda. |
39 AED
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Mint Lemonadecuisine A refreshing classic drink made of fresh lemonade and mint |
39 AED
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Passion Fruit Coolercuisine A refreshing, tropical blend of passion fruit, lemon juice and crushed ice. |
39 AED
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Strawberry Mojitocuisine Fresh strawberry, pineapple, orange juice and sugar syrup |
39 AED
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Lemonadecuisine Lemonade |
28 AED
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Mangocuisine Mango |
30 AED
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Orangecuisine Orange |
30 AED
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Watermeloncuisine Watermelon |
30 AED
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Americanocuisine Americano |
25 AED
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Café Lattecuisine Café Latte |
26 AED
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Cappuccinocuisine Cappuccino |
26 AED
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Single Espressocuisine Single Espresso |
16 AED
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Flat Whitecuisine Flat White |
26 AED
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Spanish Lattecuisine Spanish Latte |
29 AED
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Macchiatocuisine Macchiato |
20 AED
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Hazelnut Layered Lattecuisine A coffee creation with roasted hazelnuts. |
29 AED
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Tiramisu Lattecuisine Inspired by the classic Italian dessert. Rich espresso, steamed milk and a hint of tiramisu flavour. |
29 AED
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Saffron Lattecuisine A fusion of espresso and saffron. |
29 AED
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Spanish Coffeecuisine Espresso with fresh full cream milk. |
39 AED
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Vanilla Cream Lattecuisine Espresso with vanilla caramel cream. |
39 AED
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Biscoff Coffeecuisine A blend of espresso with Biscoff cookies. |
40 AED
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Hazelnut Coffeecuisine Creamy coffee with roasted hazelnuts. |
40 AED
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Iced Caramel Macchiatocuisine Rich espresso, milk and vanilla syrup topped with caramel. |
40 AED
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Diet Pepsicuisine Diet Pepsi |
21 AED
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Red Bullcuisine Red Bull |
30 AED
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Pepsicuisine Pepsi |
21 AED
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7upcuisine 7up |
21 AED
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San Pellegrino (500ML)cuisine San Pellegrino (500ML) |
20 AED
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Acqua Panna (500ML)cuisine Acqua Panna (500ML) |
20 AED
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San Pellegrino (1L)cuisine San Pellegrino (1L) |
30 AED
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Acqua Panna (1L)cuisine Acqua Panna (1L) |
30 AED
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