Tawa Paneer With Khatta Pyazcuisine Soft paneer cubes tossed on the tawa with tangy onions, tomatoes, and spices for a rich, flavorful bite. A street-style favorite that pairs perfectly with roti or naan. |
29 AED
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Palak Paneer Buratacuisine A creamy twist on a desi favorite with fresh burrata layered over slow-cooked spinach gravy and soft paneer cubes. Goes well with rice or butter naan. |
39 AED
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Paneer Lababdarcuisine Paneer cubes simmered in a rich, creamy tomato-based gravy with butter, aromatic spices, and a hint of sweetness. A decadent classic that pairs beautifully with naan or rice. |
34 AED
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Dhaba Meat Currycuisine Slow-cooked mutton in a bold, flavourful curry inspired by classic roadside Dhaba's. Packed with earthy spices and homestyle richness, best enjoyed with naan or jeera rice. |
39 AED
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Amritsari Kadhai Muttoncuisine Juicy slow-cooked mutton in a rich tomato gravy with crushed chilies and capsicum. Best enjoyed with warm naan or steamed rice. |
42 AED
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Prawn Malai Currycuisine Juicy prawns simmered in a creamy coconut and cashew gravy, delicately spiced and slow-cooked for rich, comforting flavor. Best enjoyed with steamed rice or butter naan. |
39 AED
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Mutton Kormacuisine Juicy mutton in a smooth, flavourful gravy made with caramelized onions and traditional spices. Best enjoyed with naan or steamed rice. |
42 AED
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Butter Chicken Biryanicuisine Juicy chicken tikka cooked in creamy butter masala, layered with fragrant biryani rice and slow-cooked to perfection. |
39 AED
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Bombay Biryani Chicken- Bonelesscuisine Inspired by the vibrant street of Mumbai,this biryani brings together tender boneless chicken slow-cooked in a tangy, spiced masala, layered with fragrant basmati rice and crisp fried onions. |
44 AED
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Chicken Tikka Biryanicuisine Tender chicken tikka, fresh from the tandoor, layered with aromatic biryani rice and gently cooked with whole spices to bring out rich, smoky flavours in every bite. |
42 AED
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Bombay Biryani Lamb - Bonelesscuisine Inspired by the vibrant streets of Mumbai, this biryani brings together melt-in-the-mouth boneless mutton slow-cooked in a tangy masala, layered with fragrant basmati rice and crisp fried onions. |
49 AED
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Vegetable Biryanicuisine Vegetables cooked in a homestyle masala, layered with rice and slow-cooked to bring out traditional flavours - just the way it’s made at home. |
38 AED
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Prawn Biryanicuisine Juicy prawns cooked in a spiced masala with hints of chilli, layered with rice and slow-cooked on dum. Every bite is rich, aromatic and full of flavour. |
52 AED
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Curry Box Special Thalicuisine Enjoy a wholesome meal with your choice of curry, tender tandoor-grilled bites, aromatic rice and sweet Gulab Jamun to finish. |
34 AED
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Butter Chicken Combocuisine Get Butter Chicken, starter, rice, Lentil Daal, bread, and a soft drink. |
47 AED
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Chicken Tikka Masala Combocuisine Get Chicken Tikka Masala, starter, rice, lentil dal, bread, and a soft drink. |
49 AED
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Karai Chicken Combocuisine Get Karai Chicken Tikka, choice of starter, rice, lentil dal, bread, and a soft drink. |
49 AED
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Paneer Tikka Masala Combocuisine Get Paneer Tikka Masala, starter, rice, lentil dal, bread, and a soft drink. |
44 AED
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Butter Chickencuisine Tandoori chicken pieces slow cooked in a creamy makhani gravy with butter and kasuri methi. Best enjoyed with soft butter naan or a bowl of steamed rice. |
39 AED
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Chicken Tikka Masalacuisine Grilled chicken tikka cooked in a thick onion-tomato curry with a slight hint of cream. Goes perfectly with garlic naan or jeera rice for a satisfying meal. |
39 AED
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Karai Chickencuisine Boneless chicken wok-tossed in our signature karai masala, cooked with onions, tomatoes, and crushed spices for a deep, homestyle flavour. Goes well with rice and Naan |
44 AED
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Chicken Vindaloocuisine Boneless chicken slow-cooked in a spicy, tangy masala made with vinegar, garlic, and dry red chillies. This Goan classic is packed with bold, punchy flavours that leave you wanting another bite. |
36 AED
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Do - Pyaza Chickencuisine Boneless chicken cooked with double the onions, sautéed and caramelised in a rich tomato and spice masala. A hearty and flavourful curry that’s perfect with roti or rice. |
39 AED
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Paneer Tikka Masalacuisine Grilled paneer cubes tossed in a thick, spiced onion-tomato gravy with a touch of cream. A rich and flavourful curry perfect with naan or jeera rice. |
34 AED
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Paneer Makhanicuisine Soft paneer cubes simmered in a rich, buttery tomato gravy with gentle spices and a touch of cream. A classic favourite that brings warmth and flavour to every meal. Goes well with butter naan or rice. |
34 AED
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Palak Paneercuisine Fresh spinach cooked with soft paneer cubes in a mildly spiced, homestyle gravy. Nutritious, tasty and goes well with roti or rice. |
39 AED
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Dal Makhanicuisine Slow-cooked black lentils and kidney beans in a buttery, creamy masala. A comforting dish that goes well with naan or steamed rice. |
26 AED
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Karai Vegcuisine Mixed vegetables cooked in a thick, spicy tomato-onion gravy with capsicum and traditional masalas. A sabzi that tastes just like it’s made at home, best enjoyed with garma garam roti or paratha. |
32 AED
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Aloo Gobicuisine Aloo and Gobi cooked together in masala with ginger, garlic and everyday kitchen spices. A simple sabzi that brings the taste of home to your plate. |
24 AED
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Chana Masalacuisine Boiled chana slow-cooked in a khatta-meetha onion-tomato gravy with roasted desi masalas. A true North Indian favourite that’s full of flavour and perfect with rice or roti. |
26 AED
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Yellow Dalcuisine Moong dal cooked till soft and tempered with mustard seeds, jeera and garlic for a simple, homestyle flavour. Pairs perfectly with steamed rice or fresh roti |
29 AED
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Palak Dalcuisine Palak and moong dal slow-cooked together and topped with a tadka of garlic, jeera and desi masalas. A simple, ghar ka khana–style dish that tastes best with roti or garam chawal. |
27 AED
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Lamb Vindaloocuisine Boneless lamb cooked in a spicy and khatta masala made with vinegar, lal mirch and garlic. A Goan-style curry that’s full of flavour and best had with plain rice or butter naan. |
47 AED
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Lamb Rogan Josh Bonelesscuisine Tender boneless lamb slow-cooked in a traditional Kashmiri-style gravy made with onions, lal mirch and a blend of warming spices. Full of flavour and best enjoyed with steamed rice or soft naan. |
49 AED
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Masala Prawn Currycuisine Juicy prawns cooked in a thick onion-tomato masala with a blend of everyday spices. Full of flavour and best enjoyed with steamed rice. |
47 AED
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Karai Lambcuisine Boneless lamb slow-cooked in a thick karai-style masala with tomatoes, capsicum and desi spices. Packed with flavour and best enjoyed with hot tandoori roti or paratha. |
47 AED
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Tandoori Chicken (on Bone) Halfcuisine Chicken marinated in dahi and Indian spices, grilled in the tandoor till perfectly smoky and tender. Juicy, flavour-packed and available in half or full portion. |
34 AED
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Chicken Tikkacuisine Boneless chicken pieces marinated in desi masalas and cooked in the tandoor till smoky and tender. Served as 8 pieces, each one juicy and full of flavour. |
37 AED
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Chicken Malaicuisine Boneless chicken pieces marinated in mild spices and grilled till soft and tender. Served as 8 pieces, this malai tikka is creamy, juicy and melts in your mouth with every bite. |
38 AED
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Tandoori Prawnscuisine Fresh prawns marinated in desi masalas and grilled in the tandoor till perfectly cooked. Juicy, smoky and full of that classic tandoori flavour in every bite. |
49 AED
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Paneer Tikkacuisine Soft paneer cubes marinated in curd and spices, grilled with onions and capsicum in the tandoor. Served as 8 pieces, this vegetarian classic is full of flavour in every bite. |
36 AED
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Seekh Kebab -Lambcuisine Minced lamb mixed with spices and herbs, shaped onto skewers and cooked in the tandoor. |
49 AED
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Lacha Parathacuisine Rolled into crisp, flaky layers and cooked on tawa with ghee. Golden, buttery and perfect with any rich curries |
9 AED
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Plain Naancuisine Soft, tandoor-baked naan made with maida. Light, fluffy and perfect to scoop up thick gravies. |
6 AED
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Butter Naancuisine Classic tandoori naan brushed with melted butter. Soft, rich and always a favourite with creamy curries. |
7 AED
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Garlic Naancuisine Naan topped with freshly chopped garlic and coriander, cooked in the tandoor. Full of flavour and best enjoyed hot with your favourite curry. |
7 AED
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Tandoori Roticuisine Traditional and tasty north indian flatbread made with wheat flour using tandoor oven. |
7 AED
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Steamed Ricecuisine Plain basmati rice, steamed soft and fluffy. A staple with dals and curries. |
16 AED
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Pilaf Ricecuisine Basmati rice cooked with whole spices and ghee. Lightly flavoured and pairs well with rich gravies. |
20 AED
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Coconut Ricecuisine Basmati rice cooked with freshly grated coconut and lightly tempered with desi spices. |
20 AED
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Veg Samosas (5pcs)cuisine Baked pastry with spiced potato filling |
24 AED
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Chicken Samosas (5pcs)cuisine Baked pastry with spiced chicken filling |
26 AED
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Onion Bhaji (6Pcs)cuisine Batter fried thinly sliced onions |
26 AED
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Kale Onion Bhaji (6Pcs)cuisine Batter fried thinly sliced onions and kale |
28 AED
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Aloo Tikki(5 Pcs)cuisine Spiced potato patties |
24 AED
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Curried Friescuisine French fries served with a side of curry sauce |
17 AED
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Mango Chutneycuisine Sweet and tangy mango chutney with a hint of spice. |
2 AED
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Cucumber Raitacuisine Diced cucumbers carrots and herbs in a creamy yogurt sauce |
14 AED
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Popadumcuisine Crispy flat bread served with green chutney. |
12 AED
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Poppadum Fried (3 Pcs)cuisine Crispy light as air black gram flour crackers |
14 AED
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Ras Malai ( 2 Pcs)cuisine Delicate, milky and soaked in nostalgia — the perfect end to any meal. |
20 AED
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Gulab Jamun (2 Pcs)cuisine A warm and timeless dessert that brings comfort in every bite. |
14 AED
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Mango Lassicuisine Beaten yogurt flavored with mangoes |
15 AED
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Spritecuisine Sprite 300 ML |
10 AED
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Coca Colacuisine Coca Cola - 300 ML |
10 AED
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Coca Cola Lightcuisine Coca Cola Light - 300 ML |
10 AED
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Fantacuisine Fanta - 300 ML |
10 AED
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Watercuisine Water - 500 ML |
7 AED
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